The origin of the star lotus world

Text Chapter 620 Four

Lin Qisheng said, author, please don't criticize the prices of some black shops for being too dark. The prices are clearly marked. Some people feel uncomfortable if they don't spend a lot of money. Some people are very rich. How can you stop those people from spending too much?Ordinary consumers are optimistic about prices, avoid excessive consumption, and just go to stores with reasonable prices to spend money.Some black shops sell steamed scallops with vermicelli, not to mention selling for 200 or 200 yuan. If they use the top-grade white jade back shell as the base, put it on a disc screen with the image of sea waves as a decoration, use bird's nests, sea fins and other raw materials to make vermicelli, and then With main ingredients such as shrimp, white sturgeon, abalone and sea cucumber, it is a top-notch seafood dish costing [-] million per serving, and some rich people also order it.Of course, the white jade back shell belongs to the consumer, regardless of whether the tableware costs hundreds of thousands or tens of thousands of yuan, just keep it as a souvenir.Not to go too far, the author took six plates of food, which was enough to eat, and he probably paid back his money. You can be merciful to the cafeteria, and you should stop being too heavy.It’s better not to use extremely high-calorie foods like elbow rice, braised pork rice, etc. Please control your weight first.

When I went to eat at the buffet that day, of course I didn’t just eat six plates of food. I also placed the six plates of food on the table and took pictures with my mobile phone before eating. There were a variety of high-quality foods, which was quite abundant.As the author is so good at eating, not to mention getting back the money, sometimes the cafeteria may suffer a little loss. When I go to the cafeteria, I like to eat meals with more expensive raw materials.Many people go to the cafeteria to eat and want to get back their money, and the author is no exception. Of course, there are also people who usually eat a lot but go to the cafeteria but eat less. Everyone has their own ideas.

"I ate a lot of steamed shrimp that day. I haven't eaten shrimp for a while. Frozen shrimp in big supermarkets cost 30 yuan per catty. They occasionally have specials, but I didn't buy much. Fresh shrimps cost 40 yuan per catty. In the seafood area of ​​the indoor market, shrimps cultured in glass tanks are also priced at the same price. During the Chinese New Year and festivals, the prices of some seafood will increase. Keep a plate of steamed shrimps and a plate of cakes that day, and keep the rest After finishing the food, I went to pick up the meal. Although the roasted lamb kidney skewers were quite oily, they tasted good. I also got the cheese meatballs, which were not big and had a lot of cheese. Like the author, I have bought them many times in the flash sale area of ​​large supermarkets. The cheese rolls, the amount of cheese in that product is okay, suitable for heating in the microwave for a minute or two, but the author used hot oil to fry the cheese rolls, and the taste is OK. There are many customers waiting in line for grilled steaks, and the quantity It’s limited. Sometimes, you can’t even queue up for the grilled steak. I don’t plan to queue up. I feel that the grilled steak in the buffet restaurant is pressed and mixed, not the original cut of beef. Next to the steamed oysters, there is a large plate of grilled croaker, coated with barbecue I didn’t take the sauce. I saw a woman holding grilled croaker and eating it while walking. I went to check out the braised pork and steamed buns in the restaurant. I didn’t take it, nor did I take the steamed sweet potato and steamed corn next to it. I didn’t eat sushi this time. . I also got the roast duck burrito, there were two on a plate, and it was delicious when eaten hot. Although the roast duck skin was not very fat, it was okay. There was a male chef who sliced ​​the roast duck thinly, allowing customers to add their own sweet sauce and sauce. Shredded green onions. Put a plate of more than 2 steamed shrimps, slowly peel the shrimps and eat them. There is a black line on the upper side of the shrimps. After removing it, the pure shrimps are more suitable for eating. Get up and get the food. There are many People were waiting in a long line to get steamed hairy crabs. After they received their meals, the chef was steaming another crab, as if they could fit in the queue next time. Passing by the barbecue area, a middle-aged woman said she had just arrived. , I asked the male chef if there was no good barbecue anymore? There was not enough variety. The male chef said that they were using machines to barbecue one after another, and the food would be served. The woman said that she would order a bunch of chicken wings first, and then consider ordering something else. , the items placed in the barbecue area have not been reduced, and it is not time to close the stall yet. I went to get half a plate of steamed shrimps and put them back on the table. I saw that the time was already 20:12 pm. Through the glass window of the restaurant, I saw the corridor There is no one queuing up anymore. Lin Qisheng, you are right. Food will be collected at two o'clock in the afternoon. The valid time for picking up food is only about forty minutes. Some customers will not wait. If they continue to wait in groups, it may take even half an hour. There is no time to pick up the meal, and the buffet restaurant collects the meal at the same time. I feel that it is not interesting. There are other restaurants to choose from for the same consumption. The dining start time of Xiaotiao that day was almost 30:8 noon, and the dining time was two After an hour, the waiter said that we could stay until about two o'clock in the afternoon. There was no need to worry. You could get more food before closing the stall and leave when you were full. I also queued up to wait for the steamed hairy crabs. Standing at the first position, I asked the male chef if he wanted to go back. How many minutes do you have to wait? He said you have to wait 3 minutes, and if it is freshly steamed, you have to wait about 40 minutes. Several people came over to ask about the waiting time, some lined up directly, some thought about coming back later, and another People stand and queue up for multiple people. I remember many times in the past when there was a long queue for something, some people queued alone. When the queue was almost there, three or four people or more people were added, which made the queue at the back The people were very disgusted, had many quarrels, and hated this kind of behavior that affected the queue.Some regulations stipulate that if a person queues up, he can add another person. If there are more than one person, he has to queue at the end of the queue and follow the queue order.As time goes by, more and more people are queuing up to receive steamed crabs. Those at the end of the line may not be able to get in line and will have to wait in line again for the next round. There are quite a lot of crabs in a large basket. If all customers receive two Just one crab is fine, it should be about the same, but some people have to pick up multiple crabs on their behalf, and those at the end of the queue may have to queue up again.While I was waiting, I played with the big three-color stone Pixiu at the bottom of the necklace I was wearing, as a cute mascot for attracting wealth.The young woman queuing behind her said that she was right not to wear a thick skirt this time. It would be hot to dine here. Seeing that the waiter in the restaurant was still wearing short sleeves, the middle-aged woman queuing with her asked her to get something else. For food, she said she had already taken a large plate of shrimps, which was enough to eat, but she was still waiting for steamed hairy crabs.The smell of steamed crabs overflowed from the hot steamer, and many people came to the chef to ask about the time. Some would line up at the end of the line, and some would have to wait for the next wave after seeing the number of people in line.When the time came, the male chef opened the cage and gave me two very small crabs. They were mini hairy crabs, but it was good to have them. If you don’t queue up, you might not get them yet. If you’re at the back of the queue, you might not be able to get them. .The original price of two small crabs was ten yuan or more, which was the post-holiday price. I took a plate of balsamic vinegar and left.I saw another queue for grilled steak. I was at the end of the line and probably couldn't get in. There was a woman with long hair who argued with the male chef and asked for four grilled steaks. They said there were small strips, so it was for multiple people. Ask for four plates of steaks, each with only one steak.The male chef said that according to the regulations, one person is given a maximum of two grilled steaks, and they have to queue up to receive them. According to the regulations, some people don't want to follow the regulations, thinking that they spend more money, and they can get more at one time.The male chef who steamed the oysters said that the steamed oysters would have to wait for another 400 minutes. Seeing that the wait was not long, I put the steamed crabs back on the table and went to get two steamed oysters with garlic paste.Look at the seafood egg soup, it's a bit like seafood instant noodles made from vegetable wraps, without the soup.The steamed crabs were too hot. I ate the steamed shrimps and steamed oysters first, and then the crabs. Both were male crabs. They had crab paste but no crab roe. The crabs were too small. Remove the inedible gills and other impurities. They were white and tender. There is less crab meat, but the author has not eaten a whole crab for many years. He only eats crab meat buns, crab sticks, crab meat balls, crab-flavored snacks, etc.The price of this kind of small crab is cheap, the low price is five or six yuan a piece, and the high price is only about ten yuan. It's not that I can't afford it, but I don't buy it much. It's troublesome to eat crabs. The shells and feet are removed. There is very little meat, and it is said that there are professional tools that can remove all the meat from the crabs.The waiters in some high-end restaurants will help customers handle cooked crabs and remove the inedible parts. There are restaurants that specialize in crab feasts.Because crabs are scavengers and some of their organs are not recommended for consumption.Larger crabs cost [-] to [-] yuan each, and there are even more expensive ones. Mid-to-high-end crab gift boxes in large supermarkets cost [-] to [-] yuan. As for large seafood crabs, they can cost hundreds to thousands of yuan. , according to ancient books, there were sugar crabs in ancient times, and there were times when crabs were abundant.In modern times, there is still the practice of drunken crab, and some soft-shell oil crabs. It is said that some female crabs are fatter, and the shelling is not complete, and the oil is overflowing. The oil content will be richer, and the taste will be more delicious than ordinary cream crabs. fragrant.Crabs are cold in nature and are not suitable for eating in large quantities at one time. However, some people often eat several kilograms of crabs without seeing any problems. Some celebrities spend tens of thousands of dollars to only eat the roe of large crabs, which is oily and oily. The crab roe is somewhat similar to duck egg yolk.The main ingredients of human oil-flavored butter are crab roe and pig fat, plus other auxiliary ingredients. You can make it by yourself according to the video tutorial, but the production cost is quite high.Three or four years ago, my mother went to a tractor factory to ask for money. The male manager there gave her multiple gift boxes of crabs in the name of the company. Each crab was quite big, and after many days, they were all alive. , and there was no water in the gift box. I don’t know how I survived. If I flipped the crab over, it would flip over immediately. I didn’t eat or drink for many days, but I was still very strong. It would be better if I didn’t cut the rope.Big crabs have more meat and more fragrant crab roe, so no wonder they are more expensive.There was a gift box that my mother took back to her hometown. The crabs were not dead even when they reached minus [-] or [-] degrees Celsius. They performed the miracle of crab life and were then cooked into steamed crabs alive.During the Mid-Autumn Festival, the price of crab fertilizer increases. After the festival, the price falls back to the normal price.The crabs stir-fried with garlic and chili peppers were good. The fried crabs in the buffet were cut into half crabs. I didn’t take any. I thought the steamed crabs were more authentic, just dip them in some ginger vinegar.Some traditional ways of eating have reasons and principles that have been passed down from generation to generation, and some of the combinations are quite standard. "Preserve tradition and innovate appropriately so that some things can be passed down for a longer time.