The origin of the star lotus world

Chapter 2046 Text

Chapter 1982

The author continued to talk about some family matters. His family had wanted to buy a large wall-mounted TV of 80 or 90 inches many times. They wanted to buy a good one that could be used for many years. Everyone has different consumption concepts. Either they don't buy goods, or they have to use good ones.

If I replace the large rear-projection TV, I need to have a replacement of similar size to fill up the space so that the wall won’t look empty. The replaced large rear-projection TV will be kept in the main room of the house. After all, I spent so much money on it back then. If I don’t want it anymore, I will be reluctant to give it up. I can only replace it with a few hundred dollars, which is too little. The appearance of the large rear-projection TV is well maintained. It is said that it uses rear projection and the principles of projection and reflection to achieve imaging on the screen. Relatively speaking, the screen picture is gentle and eye-friendly. There are a bunch of built-in speakers under the screen, and the sound effect is good. It is a basic configuration for a home theater, but the clarity and colorfulness of the picture have long been eliminated and seem backward. The new TVs already have display technology with a billion color depths and high-frequency refresh rates, and some TVs will have better configurations.

The price of some new large TVs has dropped to 6,000 or 7,000 yuan, and the good ones are only 10,000 or 20,000 yuan. As for the more expensive 100-inch large TVs, they may not be suitable for small and medium-sized houses, but suitable for large houses and villas. The new TVs support eight-inch brilliant color technology and have better energy-saving and power-saving configurations. If you are willing to consume high energy, some TVs have a peak brightness of several thousand, and there are also TVs that have exceeded the display brightness of 10,000, which is far higher than the display brightness of previous TVs. The local peak brightness of some new mobile phones can reach 4,000 or 5,000, and the conventional maximum brightness is only 1,000 or more, and the global brightness is not that high. The maximum brightness of mobile phones in previous years was only 4,600, which shows how bright the brightness of 10,000 is. The screen refresh rate of some technologically advanced TVs can reach 144 and 165 Hz. The built-in chip of the TV is considered entry-level, and there is still a little capacity. You can play some games directly without screen projection, and the picture can run smoothly. Some people will use super large screens to play games. The products of that foreign brand were ridiculously expensive back then. It was a big brand, but it fell out of favor later. It became a low-end product many years ago, but its business scope is still very wide. It has not withdrawn from some markets and still produces many kinds of home appliances and small appliances. It is said that some refrigerators use accessories produced by that brand.

The dark blue painted smart pressure cooker I bought this time was originally priced at only 500 or 600 yuan. The merchant promised that the preferential price was comparable to the price of the June 18 return event of the online mall during the mid-year shopping festival. I only spent less than 400 yuan to buy it. The price is low-end and it is just an entry-level product. The smart pressure cooker has an LCD screen, and you can choose to make tendons, meat, soups, rice, hot dishes, etc. It even has the function of heating with the lid open. This function is quite unique and can be used as a hot pot, but it has a disadvantage. The inner volume of the pot is quite small. It can hold about three pounds of chopped raw meat, or one or two pounds of vegetables. Add some meat cubes, and it is already full. You can't add more ingredients. It is nearly half the volume of the previous electric pressure cooker at home.

After that purchase, the stewed meat with beans cooked in the smart pressure cooker tasted average, far less delicious than the dishes cooked in the honeycomb wok of the gas stove, but it didn't get burnt, and the dishes were okay, but the taste was too ordinary, without the layering of the taste of the dishes, and it looked quite dull, but there was not even a bit of burnt pot, and you didn't have to watch it, which was good. When it was done, it would automatically keep warm. If you are in a hurry to take it out, you have to press the air release valve on the lid before you can open the lid. If you are not in a hurry, after a while, the steam in the pot is not so hot, and the high temperature and pressure are reduced. The lid can be directly twisted and lifted, and simmered for a while, which can help the food to be more cooked. The principle of the pressure cooker is that the boiling point of water at different air pressures is different. By increasing the pressure in the pot, the boiling point is raised, and the food is cooked faster. In the sealed pot, the water vapor will soften the food. After it is cooked, exhaust or wait for cooling. Some pressure cookers are externally heated, not electrically heated, and are relatively primitive, but the pot can be made quite large. Some restaurants and home kitchens may still use such pots to stew a lot of food at a time. Later, electric pressure cookers were introduced, which can make a variety of dishes by turning the knob. The smart pressure cookers produced in recent years can make more dishes. It is said that according to the selected function, there are more suitable pressurized heating modes, which may be gradual and the heating time can be fine-tuned. After using it, the family wanted to leave the smart pressure cooker behind. They originally wanted to take it abroad, but they thought it was a bit troublesome to carry it over long distances. If necessary, you can buy it in foreign online stores or electrical appliance stores, so they didn't bring it with them and left it at home.

A few days ago, the author bought goods in the shopping program of a large supermarket, because the large supermarket had a clearance sale at night, which did not sell overnight vegetables. The promotion lasted for a few hours, and the promotional products were limited. They were sold out first. There were large yellow croaker, tilapia, sea bass, pork front and back legs, soup bones, large bone sticks, etc., and some leafy vegetables. Some of the goods were quite affordable, but there might be only a few in quantity. Once they were sold out, they were gone. For example, some sea bass of about one pound after the guts were removed, the original price was more than 20 or 30 yuan, and the clearance price was only ten yuan, but it might have been stored for a day and was not so fresh. At that time, I bought two pounds of pork and other goods. I bought them again the next day. I bought two orders in total. The pork was bought at a price of about 60% off, close to buy one get one free, which was very suitable. Although the quality was not so fresh, the price was cheap, there was a fresh-keeping box, and there was a sealed plastic film, and the packaging was more rigorous than before. The first time I made it, I used a honeycomb wok. I first boiled two pounds of pork, then heated the pan with some peanut oil, and then put the chopped pork into the pan and stir-fried it, and then added a lot of soy sauce and water. Since the pan was almost perfect this time, it was seen that there was no burn in the pan. The final product was oily and the meat was fat and soft. Although there was no seasoning, the finished product was somewhat close to the level of braised pork in some restaurants. If you add onions, ginger and garlic to stir-fry, the taste may be better. You can also add spices, fermented bean curd, cooking wine, and white sugar to make the finished product more flavorful. The greasy sauce-flavored original braised pork tastes pretty good with a plate of rice, with the added taste of mid-to-high-end peanut oil. Some stewed braised pork will add peanuts, peppers, potatoes, and chestnuts. There are many ways to cook braised pork, and each has its own experience. As long as you are willing to spend time, you can make it in line with expectations, or even better than expected. Moreover, braised pork can be used with many dishes. Adding braised pork to some stir-fried dishes and stews can enhance the flavor, and the combination of meat and vegetables can improve the taste. The two pounds of pork I bought at the supermarket for the second time was of the same quality as before, and there was also a lot of fat. If you want, you can cook it well. But I just want to save trouble, boil the pork and cut it into pieces, and don’t want to wait and watch the pot close, which takes time. Add ingredients to the inner pot of the smart pressure cooker, and put a spoonful of salt and a lot of soy sauce. The rice in the rice cooker also cooks synchronously. It will be automatically done in half an hour, and simmer for another half an hour to keep it warm. Waiting for the author to complete the new chapters of the Star Lotus story, and then use the Sky Blue tablet to simply complete some software tasks. When completing the software tasks, I will use my peripheral vision to watch the promotional videos of handsome celebrities and Internet celebrities, and play them on the external display connected to the computer. After all, the basic tasks of several software are just clicking, which is relatively easy to complete.

At that time, after completing some software tasks, it was time for supper. I wanted to eat delicious braised pork with rice and continue watching the video commentary of the original work of Journey to the West. The blogger had millions of fans, and many people supported and appreciated some of the interpretations, thinking that the original work was profound and had too many inside stories. Although not all interpretations were correct, some interpretations were too exaggerated and far-fetched, and some theories and speculations may have come from some books and forums. The blogger was able to tell so much information, and it was obvious that he had read and used a lot of materials, which was quite laborious. Some also had magical speculations about cultivation and breaking through levels, thinking that the famous work was helpful for cultivation and had shown some principles. From different perspectives, it was really amazing that they could reach a certain height. Perhaps some concepts could be adapted and created by the fan. It can be seen that some analyses are very in-depth, which may be in line with the original intention of the original work, and are far from the straightforwardness of the surface content. Through deliberate interpretation, the dark work is full of dark conspiracies and suspense, which makes many viewers enjoy it and feel that some views can be explained. The interpreter used the original Journey to the West by Shidetang as the base text, combined with the text of other versions of the book, added the pictures of film, television, comics and game art, and made a relatively complete and full analysis of all the main plots of the original work. It took a lot of time and was one of the longest collections in the interpretation series of videos. The information was multifaceted. The author watched it for several hours every day for half a month. He watched all the interpretation videos of that series in full. The degree of excellence of the commentary can be compared with the ultra-detailed interpretation series of the Stone Records of Guiyou. People can watch the film and television works of all ages, and they can also understand the original works. Some famous works have gone through hundreds of years, and there are still hundreds of thousands of words of in-depth interpretation, which are still brilliant and full of story charm. The breadth and depth of some plots are really amazing. It takes the core connotation and plot depth of many modern online articles to compare with the height of such an epic masterpiece. It is really worth spending time to appreciate and understand.

  Some works are so good that many other works can be derived from the original works, forming a grand series of works or even a world of works. As long as the core of the work still has heat and energy, such works can exist for a long time.