Chapter 2047 Text

Chapter 1983

Over the years, the author has read a lot of materials and information and learned about many events. He feels that there are many explanatory videos of very good quality, each showing its own strengths.

Some high-quality interpretation videos are worth watching, and it is worth watching them twice, three times, or even more times. There is no need to rush. You can watch them once a year or every few years as a review of the plot. You may have different discoveries and experiences each time you watch them. There are too many high-quality works. You can watch them at intervals. Each has its own advantages. You can enjoy them to your heart's content. It can be both entertaining and appreciative. Some classic content still feels good even after many years. Classics are often circulated, and they have their own classic meanings. According to your own preferences, there will always be content that suits you. You can't create such excellent works, nor can you do such profound and detailed research on famous works, but you can appreciate and watch works and interpretations with broad and profound information content, which can be a good experience.

At that time, I ate excessive supper with super high calories, and didn't consider whether eating braised pork with a lot of rice for several days in a row would make me fat and heavy. After watching the high-quality interpretation video, I had to have a bottle of refrigerated cola drink to refresh myself. I had to stay up late for a while to watch the interpretation video, so as not to feel sleepy. Eating a lot of fat and carbohydrates at one time can easily increase the amount of sleep. Although the local maximum temperature is gradually decreasing, the juice and carbonated drinks I usually drink are still cold. This time, the braised pork made with a smart pressure cooker tasted better with soft and glutinous fat, but if you don't want to gain weight and affect your health, you have to control the intake of fat appropriately.

I watched a series of interpretation videos of the dark side of the famous works. Some of the interpretations by that blogger were very good and detailed. Although there are many people who can interpret the famous works, and there are many opinions and theories, there are only a few who can use millions of words to interpret and analyze the plot of the famous works in an all-round way. It takes willpower and perseverance, and it may take one or two years or more to complete it step by step. Some projects are quite large and it is not so easy to complete the entire project. Some are difficult to continue after completing part of it. The goal is broad, but it may not be fully achieved. After watching so many interpretation videos, I understand why the protagonist of that work is the Spiritual Stone Monkey. It turns out that he is so wise and enlightened. This is a detail that I didn't notice before. Maybe in the team of seeking scriptures, the most persistent one is not only the great virtue. The process of seeking scriptures itself is a way to achieve the right result. After going through many hardships, he still unswervingly goes to the place he wants to reach in his heart and completes the career he wants. The right result is obtained by himself. There are too many struggles among various forces in Journey to the West. There are many disputes and plots in the heavens and the earth, the three realms and the six paths. It can be said that there are ten times more open and secret struggles than what can be seen on the surface. It feels much more colorful than some Western Game of Thrones stories. The latitude is different. Some inside stories are really too complicated and too profound. Through the joint efforts of many researchers and a lot of analysis, many readers can get a glimpse of the way and understand why some plots in the original book are arranged in that way. Some coincidences may be done intentionally. Some published books add the name of bloggers and jointly launch books. The price of the books for collection is mid-range, with good packaging and some gifts. Some people will buy physical books, thinking that some good books can be passed down for many years. Some books have large fonts, and some pages are of good quality, which can provide a good reading experience. Some books are not priced high, but the fonts of the books are dense and small. Four or five hundred thousand words are concentrated in a book that is not too thick. If you are old, reading books with too small fonts may not be a good experience. Some ancient books have existed for hundreds or even thousands of years, leaving behind valuable cultural heritage and important reference materials for later generations. Books are indeed the ladder of human progress and preservation. The form can change, and they can be turned into e-books and cloud files. Some have readings, and there are also lectures and reading videos made with film and television art materials, but the essence of text recording and inheritance has not changed. The various manifestations and expressions of text and other artistic methods are ever-changing and cover a wide range. They will be the endless magic and energy used by some dreamers. The original content of some books is incomplete, and some pages are incomplete. Later generations found relevant information, and many enthusiasts have devoted themselves to research and supplemented some missing details. It may not be possible to fully express the original intention, but it can allow the work to be circulated and preserved for a long time in a relatively complete way.

The braised pork used two pounds of pork, which could not be eaten in one meal, had to be eaten in two meals. When reheating, use an electric rice cooker, wash the rice, add appropriate amount of water, put the braised pork and oil soup in the inner pot of the rice cooker, and press the cooking button. This method, similar to clay pot rice, is also very delicious. The remaining oil soup is not wasted and seeps into the rice. To be honest, the braised pork made by the smart pressure cooker is just the level of an ordinary box lunch, and it does not have the expected fragrant and greasy taste. I know that it is not easy to taste when stewed in that pressure cooker, so I have already put a lot of soy sauce, and the salt content has exceeded the standard by a lot. I also added a spoonful of salt on purpose, so that the saltiness is acceptable. The total amount of salt used is much more than that of stewing braised pork in an iron pot. The advantage is that the fat has been partially melted by high pressure and high temperature, unlike the fat of braised pork in an iron pot, which is still a little greasy. It has the effect of removing fat, which may satisfy some diners who pay attention to calorie control, but the taste and mouthfeel are far less delicious than the braised pork in an iron pot, and the time spent is different. Perhaps because the price of the smart pressure cooker is low-end and not a high-end product, the food cooked by high-end products may taste much better. It is said that the household robot is already in trial operation, which can accompany, take medicine, pass water, tell stories, intelligently remind, etc. With the advancement of science and technology, it will be updated and upgraded and optimized step by step. I don't know what the level of future intelligent robots in making braised pork and cooking will be, but it may be good. Some of the current technologies and functions are still in their infancy. After many years, perhaps housework can be almost all-inclusive. In the future world, there will be all-round machine life.

At present, the intelligent cooking machines produce dishes that taste good, which has been optimized compared with the first and previous generations. In the future, fully automated cooking machines will be launched. Put the ingredients in, slice and cook them automatically. The machine has an oil box and multiple seasoning boxes. When cooking, it will automatically sprinkle the right amount and accurately control it to meet the set taste. After finishing the cooking, add enough water to the water tank, as well as appropriate detergents or cleaning products, and it can be automatically cleaned and dried. If it is an intelligent cooking and cleaning machine, there will be an independent bowl rack that can wash and heat tableware, and can also disinfect and keep warm. Because it is suitable for family use, of course there will be a variety of specifications and sizes to choose from. Some families have small kitchens, so they can use mini and simplified versions. If it is a kitchen in a large apartment or villa, there is an integrated design that matches the cabinet combination. Like the current stoves, ovens, dishwashers, range hoods, etc., there are machines with the same brand of combined designs, which cost tens of thousands of yuan and have all the basic configurations. Some designs are generous and avant-garde, and some have an overall effect that appears high-end and luxurious.

When you are at home, you can order food online and have a deliveryman deliver it to your home. It may take an hour or dozens of minutes to get the food. Clean the ingredients. If you want, you can wash them very well. Rinse them several times to remove all the dirt and residues. Only fresh vegetables are used. Then give them to the smart cooking machine. It will slice or shred them according to the preset program, and then heat and cook them. When the time comes, you can put them on the plate. Regardless of how they taste, the hygiene standards are definitely better. After eating, you can put all the oily tableware directly into the dish rack of the all-in-one machine. Click the cleaning mode, and it will be fully automatically cleaned and disinfected. It is cleaner than manual washing, and the tableware will be hot when it is taken out. As long as the smart cooking and fresh all-in-one machine can perform well and meet the basic standards of dishes, it can make a variety of stir-fried dishes, steamed dishes, stews, cold dishes, mixed dishes, etc. There are hundreds of dishes that can be made. Even if they do not meet the quality of dishes in some restaurants, they have corresponding taste standards. If it really saves time and effort, and the dishes are rich and varied, there will definitely be a certain market. The selection of ingredients and the formulation of flavors can be more personalized, and there is no need to worry about some problems. It also has the functions of a dishwasher and a tableware cabinet. As long as consumers are interested and think that the product is worth the money, buying it is not a problem. If the price is moderate and there is a reasonable range, the product may be widely used.

Continue talking about other things. Some things are just told slowly like this. No matter what others think, you feel it is okay.

After watching that movie last time, I came out of the inner area of ​​the cinema and walked to the waiting area outside. I saw a bunch of movie posters. There were quite a lot of movies being shown at that time, and there were many movie posters for promotion. There was also a brief introduction of those movies in the software. My mother said she wanted to watch a movie. She saw the push on the Internet and said that the movie had a good reputation and set some records. She hoped to see it. She didn’t want to watch it on the Internet in the future. She felt that if she didn’t have a membership, the clarity would not be high, and she would have to wait for a while before she could see it. She said that she would like to watch that movie in the cinema if she had the chance. She felt that the screen in the screening room was wide and the sound was shocking. She wanted to see the quality of the movie with many good reviews. Would it be better than the many movies she had seen in the cinema during that time? She was a little looking forward to it. Some works may have something remarkable, so they can get some popularity and attention.

  If a work has good aspects, it should have supporters who want it to be preserved for a long time and gain some fame.

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