The origin of the star lotus world

Chapter 393 Text
Text Chapter 360 Six

There are two male secretaries in the door of the rhinestone peony, saying that the second young master has come to the restaurant, and the housekeeper and assistant Tong hurriedly got up and came to salute me.

After I sat down, Lin Qisheng who was next to me immediately patted my thigh, but I ignored him.

"Mengsheng worked hard today, cooking all afternoon! Grandma thinks it's delicious! This tomato egg is my favorite sweet dish, look at Yang Yang, he ate all his braised pork fat chicken! Unexpectedly It's not enough, he loves fatty meat so much tonight..." The chairman's wife said kindly, and then took a sip of the pomegranate juice with some flower-shaped pearls (made of taro flour) in the crystal cup.

I gave Assistant Tong my portion of braised pork, and he immediately stood up and waved his hand saying no, and he would be fine with some winter melon and fish ball soup.

The five kinds of braised pork are best decorated, and they are served in ceramic carved grid plates. Each style of braised pork is placed in a grid, and the sixth grid is filled with fragrant rice, and there are dyed radish carvings around each grid. Garnish with cucumber slices and bell pepper slices.

I ate the five kinds of braised pork directly, and I even ate the golden hook beans, chestnuts and potatoes.Although it is cool, it tastes good, but the fatty meat is indeed a bit greasy, (but I have stewed it in water for an hour, and a lot of the greasy has been removed! I just made five kinds of pork belly) I also put the fragrant rice that is not much in the table ate.

I took a look at everyone's dinner plates. Everyone ate a little pork belly, but the chicken wings didn't move much, and the other dishes didn't seem to be much. Very little movement.

Hu Yue seemed very happy, he gently stroked my left thigh from time to time.

Today he is wearing a water-green silk shirt, cuff buttons with moiré white jade buttons, delicate gold thread embroidery on the collar placket and ring cuffs, gray trousers and blue leather shoes.

"Is winter melon soup good?" I turned to Huyue and asked Hu Yue. I tasted the soup and found it was a little bland. After adding some dried shrimp, I didn't add salt, only chicken essence. Fortunately, the fish balls were originally salty. of.

"It's pretty good, but it would be nice if it was stewed for a longer time..." Hu Yue ate a few pieces of winter melon in a patterned ceramic bowl. He seemed quite satisfied, and I was also very happy.

But Lin Qisheng suddenly slapped me, which shocked me!It's not like he didn't hear me concentrating on talking to Hu Yue! !

"Cousin, did you fry the beef so old on purpose?" Lin Qicheng asked me in a low voice.

I squinted to look at him, Lin Qisheng was wearing a black suit that was open today, three buttons with gold jewels and platinum bottoms and four platinum tube buttons with five-clawed cloud dragons, there were gold threads on the shoulders, sides and bottom circle of the collar of the suit Moiré.

A sapphire-colored silk shirt, with sunburst embroidery of platinum thread on the collar and placket, seven buttons made of transparent light gray tourmaline, and three identical vertical shirt cuffs on the left and right.A black diamond with a gold background is inlaid at the bottom of the collar on both sides, and a phoenix dotted with orange crystals is embroidered on the sleeves of the silk shirt on both sides, which looks very high-profile and gorgeous.

"Cousin, you said you want to eat fully cooked..." I slightly rolled my eyes at him to express my displeasure.

"Fully cooked is not completely mushy!! Did you put such thick black pepper powder on purpose? Don't think I don't know..." Lin Qicheng quickly forked some mushy beef cubes onto my dinner plate.

But I didn't object, and I ate it happily. Of course, the taste is very different from that made by professional chefs!It's just that the meat of the top grade beef is very cooked.

(End of this chapter)