The origin of the star lotus world

Chapter 394 Text
Text Chapter 360 Seven

The two steaks that the chef made for me came up. I asked if everyone wanted to eat?No one asked for it, so I cut it myself and gave it to Lin Qisheng, but he didn't want it...

I wanted to give it to Hu Yue, he said he was already full and didn't want steak, he was drinking the black sesame paste from the white jade bowl.

"Cousin, the steak made by the chef is really delicious! You can have a piece! I eat a lot of pork belly..."

"No! I didn't skip lunch just to eat the chef's cooking!!" After Lin Qisheng finished speaking, he ate the steak I fried for him. In fact, the steak I fried was not bad. If I put less butter and black pepper It will be better, and there is no need to put it on fire until it is a little burnt...

Jin Huyue gave me a bowl of black sesame paste mixed with whole grains, and I drank it too.

I used jade chopsticks to pick up the pork belly that Lin Qisheng wouldn't eat, he didn't want to eat it but he didn't want to give it to me either!But I still ate the pork belly with old soy sauce and garlic cloves in the second grid.

This pork belly dish is a bit too salty. I didn't expect these plum vegetables to be salty, and there is a lot of old smoke.

But the other four pork belly dishes are really good!Anyway, Hu Yuetong's assistant ate it all, and the chairman's wife also praised me for the good cooking.

"Mengsheng, how did you learn these dishes?" Mr. Chairman asked me casually while eating a Fupinshou peach made of butter.

"The practice of braised pork is learned from my former grandpa and father. Scrambled eggs with tomatoes and pork head mixed with cucumber are basically known to everyone because it is so simple! Fried chicken wings are a good dish of my former grandma. If you eat more Marinated for a period of time, it will be more delicious if it is blackened and burnt! The fried chicken with coriander was developed by myself. Once my former grandma bought a few chopped raw chicken racks. After I fried it, I put the chopped coriander together Stir-fried, she likes to eat it very much! She said that it is rare to finish a whole dish, because her blood sugar is high, and she usually controls herself not to eat too much..." I looked at the very delicate Jinfushou peach that the chairman ate, and after a while I want to eat, too.

"You are really filial, you are a good boy..." The chairman's wife nodded to me while eating a lotus-shaped mung bean milk cake with dried raisins.

"Master Jin said that he loves the winter melon and fish ball soup I made, and my cousin also ate the two steaks I specially fried for him. I feel quite fulfilled today! Thinking about my past, my dad has The first time I said that the dishes I cook are pig food, my uncle also said what the dishes I cook! I couldn’t refute them at that time! My former grandma and mother were fine, and they praised me for being able to cook some food for them, although It’s really not very delicious! It’s just that my grandpa was not blessed at that time, he seemed to have never eaten the pork belly I made, and others would have disappeared..." I said a little sadly, and I let Lin Qisheng eat the pork belly on his dinner plate again , not everyone has the opportunity to eat the dishes I cook! !Although the taste of the dishes I made is not very good...

(End of this chapter)