After I crossed the interstellar space, I survived in the wilderness and engaged in infrastructure c

Chapter 25 Stewed Buddha Jumps Over the Wall with Red Mushrooms

This moray eel is very fat, and it weighs five or six catties. Moreover, the moray eel is not as easy to grasp as the big blue crab, because it has flexible movements and sharp teeth, and its body secretes a slippery substance, making it difficult to grasp firmly.

But coincidentally, Su Meng learned the skills of catching moray eels from an old fisherman.

I saw that she pressed the moray eel's head with a wooden stick, then picked up the hatchet, and chopped off its head with one blow.

Laughing dead, anyway, it will be cooked and eaten later, why bother to catch it alive?
Although this untouched tidal flat is small, it may be because no one has been harvesting it, so the products are unexpectedly rich.

Su Meng actually felt what it means to "beat roe deer with a stick and ladle fish, and pheasant fly to the rice pot" on this small tidal flat.

In just a short while, she has caught more than ten big blue crabs, two moray eels, and more than 20 flower snails. The most outrageous thing is that she actually found five or six wild big abalones in the reef area , and many thumb-sized conch.

Those abalones were adsorbed on the reef wall, and the color of the back shell was almost the same as that of the reef, and the shell was slightly reddish, as if the reef had grown small bumps.

Su Meng felt that she was numb, secretly said that it is worthy of being an uninhabited planet, and the supplies are abundant.

However, although the seafood tastes delicious, it is far from enough for five people to eat, and she still needs to find more food.

After searching for a while, Su Meng found some seaweed and kelp.

"Go back and fill your stomach first, and then come to look for it after eating." Su Meng's exposed skin was already a little red from the sun, which can be regarded as the symptoms of sunburn.

The ultraviolet rays on the beach are extremely strong. If you do not take sun protection measures, it is also common to be exposed to peeling skin.

So she hummed a song and returned to the fire with a lot of seafood.

"There aren't many things, let's eat as we go, and we'll look for food after we rest." Su Meng dropped the strap and rubbed her sore shoulders.

"It's okay, as long as you have something to gain, don't blame yourself too much." Du Jiayue, who was cooking salt, thought that Su Meng didn't find any food, so she comforted her with a thoughtful words.

Su Xiang and Bo Jing, who came over to look at the back, exclaimed in unison: "Fuck, Su Meng, are you going to rob a seafood store?"

Zhang Lin also approached curiously, and then continued to add a piece of firewood to the fire in silence.

There was no fluctuation in his heart, and he even wanted to ask Su Meng why he didn't rob a big Australian lobster and come back.

There are not many things that his meow calls?
When did the big blue crabs, nearly [-]-jin moray eels, and abalones count as nothing but be called generals?
He gave full marks to this wave of pretending, not afraid of Su Meng's pride.

"Ahem, what I'm talking about refers to the weight, not the quality. Don't get me wrong." Su Meng coughed dryly without changing her expression, but her eyes were a little wandering.

"Hey, what is this?" Du Jiayue suddenly asked curiously.

Su Meng glanced at it and said, "This is seaweed."

"Oh, so the seaweed looked like this when it was alive. I almost didn't recognize it." Du Jiayue was born and bred inland. She had never been to the seaside, so it's normal not to know the seaweed that has not been turned into dried seaweed.

Su Meng looked at the steel pot with her probe and found that there was only a little seawater left in the pot, and the bottom was full of crystallized salt.

"It should be almost there, take out the salt and put it in a bamboo tube." Su Meng was so hungry that she couldn't wait to eat, to fill her stomach that was already twitching with hunger.

Her body has undergone genetic fluid modification, and her appetite has become very large. She didn't eat enough yesterday, and she had a strenuous exercise today. She didn't pass out from hunger, which is due to her firm will.

"We'll eat moray eels stewed with red fungus mushrooms later. Anyway, the fresh water brought is enough, and the food can also replenish a certain amount of fresh water. As for the condiments, they are kelp, abalone, flower snails, and blue crabs."

After finishing speaking, Su Meng took out a big green crab, pierced it with a sharpened bamboo stick between the crab's eyes, flipped it over to put the blue crab into a state of suspended animation, then opened the crab's shell and took out the crab's gills , break in half and set aside for later use.

Originally, she wanted to steam crabs, but she suddenly remembered what an old fisherman said before, that wild crabs are more likely to be infected with parasites, so to be on the safe side, she decided to boil them to eat, so that the temperature is high and can effectively kill crabs. Dead parasites.

Then, she removed the gills of the moray eel, cut open the abdomen to remove the internal organs, scraped and washed the black film on the abdomen, then chopped it into medium-length pieces with a hatchet and put them in the pot, mixed with wild onions and garlic for dry stir-frying Go fishy.

Finally, add the processed kelp, blue crab, abalone and red mushroom, and then pour about one-third of the cold white boiled, then hang the steel pot on the wooden hook again for stewing.

"Save the seaweed and the rest of the kelp in the sun, and we'll take them home to eat at night." Du Jiayue added a few sticks of firewood to the fire. In fact, she wanted to keep some seafood, but Su Meng said that the seafood was dead and couldn't be put away. For that long, if you don't eat it, it will soon be covered with parasites, and it will rot.

"Just look at the arrangement." Su Meng squatted beside the steel pot, watching eagerly. At this moment, she only had food in her eyes.

Looking at such a childish Su Meng, Zhang Lin's mouth slowly curled up, and a smile flashed in his eyes.

At this time, Su Meng suddenly looked up at the unmanned aerial camera floating in the sky, as if he had found something interesting, he showed a malicious smile.

She stretched out her slender white arms and waved at the unmanned aerial camera, as if greeting stray cats and dogs, and only shouted: "Mimi (Wangcai), come here~"

The fist-sized unmanned aerial camera seemed to sense Su Meng's call, and obediently floated down from the sky.

I saw Su Meng cleared her throat, leaned in front of the camera, and said loudly: "Welcome to our live broadcast room, all old iron family members, now we are performing for you the Great Immortal chopping firewood—"

Then she pompously pointed at the speechless Zhang Lin with both hands, and the unmanned aerial camera was also very cooperative to give Zhang Lin a shot, or a close-up shot.

"But this is not the highlight of our live broadcast room. Today our live broadcast room must be different for the old iron family members. It must be something that is not available in other live broadcast rooms." Su Meng pulled back the camera again and pointed it at Himself and the steel pot that was simmering.

"Did you see this steel pot? Let's perform a red mushroom stewed Buddha jumping over the wall for the family veterans in the live broadcast room today!"

Speaking of this, Su Meng seemed to have returned to the time when she was live broadcasting, so she became more and more addicted to performing, and even lifted the lid of the pot.

As the lid of the pot was lifted, an indescribable fresh fragrance came to the nostrils accompanied by steaming water vapor.

(End of this chapter)