After I crossed the interstellar space, I survived in the wilderness and engaged in infrastructure c

Chapter 97: Dinner
At night, the mountain wind blows with cold air, but the hearts of Su Meng and five people are extraordinarily hot.

Outside the wooden shed, Su Xiang, Zhang Lin, Bai Jing, and Du Jiayue have already set up a simple smoking room, and they are currently smoking marinated pork.

Su Meng stood on the three-legged ladder and hung up the meat that hadn't been smoked in the future. In a ventilated and cool environment, the meat should last until tomorrow.

She looked at more and more food, and the curvature of the corner of her mouth became more and more obvious. Now she can finally build a new shelter with peace of mind, and she doesn't need to worry about food anymore in the next few days.

"Su Meng, what to do with the fat?" Zhang Lin looked at the white fat in the pot, and started to salivate unconsciously.

"I reserved this for oil refining. Aren't we always short of oil? This oil should be enough to make half a can of lard, and the dishes fried with lard will taste better. It's time to improve our food. "Su Meng smiled brightly, and she didn't think there was anything wrong with her saying such things in the wilderness.

"Then let's refine the oil after dinner, you've been busy all afternoon." Du Jiayue interrupted the conversation between the two of them, "Let's eat pork blood hot pot tonight."

They have been busy processing wild pork all the time, so they don't have much time to prepare today's dinner, so Du Jiayue and Su Xiang made a plan and decided to eat hot pot and stir-fried pork liver with blood-skin vegetables tonight.

Eating hot pot is because it is convenient and quick, and it is also rich in ingredients. Eating fried pork liver with blood skin vegetables is purely because Su Meng said she wanted to eat it, that's all.

The soup base of the hot pot this time is soup boiled with pork bones. In the milky white soup base, there are ginger slices, scallion white segments, chopped pig offal, and pig blood cut into a thickness of two centimeters. The wild vegetables are placed in clay plates, and if you want to eat any wild vegetables, you can put them in the pot and scald them.

The five of Su Meng feasted on the meal, sweating profusely.

"How is it?" Du Jiayue saw that Su Meng picked up chopsticks of fried pork liver with blood skin vegetables, and quickly looked at Su Meng with a look of expectation, her eyes flickering under the light of the fire, it seemed that she His expression was extremely devout.

"It's great." Su Meng swallowed the food in her mouth, not stingy with her praise.

Du Jiayue's eyes crooked with a smile.

Su Xiang snorted coldly, a sense of vigilance suddenly rose in his heart, could this woman come to snatch his sister from him?
The sister is his!
So, Su wanted to pick up the bamboo spoon, scooped a large spoonful of meat into Su Meng's bowl, and showed a cute smile: "Sister, you have worked hard, you should eat more."

Su Meng wondered if she was hallucinating, what did Su Xiang just call her?elder sister?

Every time Su wanted to call her that, it was either asking for something, or getting into trouble and committing a crime. He wanted to curry favor with her so as to avoid being punished.

Even though he was thinking this way, Su Meng still held his hand calmly: "You should eat more."

in the live room.

"Oh my god, Su Meng is a professional Versailles player."

"It's sour, you can eat lard in the wilderness"

"Others' Survival in the Wilderness is a weight loss training camp, while Su Meng's Survival in the Wilderness is a gym for tough guys."

"Other fans are saying that their brother has lost weight, only our fairy fans, even if they say that Daxian has lost weight without conscience, no one will believe it."

"With all due respect, Daxian not only didn't lose weight, but gained weight"

"Sure enough, I shouldn't be in this live broadcast room, and the workers are still helping the boss to earn money."

"Fortunately, I ordered Maoxuewang wittily, and watched the live broadcast while eating delicious food. Rounding up, it means that Su Meng and I are trying to survive together."

"..."

More than an hour later, the five of Su Meng ate all the prepared ingredients while chatting, and even the pork bone soup was shared among the five.

The happiness of their stomachs being filled made all five of them look satisfied. This kind of trivial matter that is easily available in the city has become a luxury in the wilderness.

After resting for a while, Su Meng began to prepare lard.

She first soaked the pig suet in warm water to remove the blood, rinsed off the dirt, then cut the pig suet into small pieces, put it in a steel pot, added an appropriate amount of water, and waited for the water in the steel pot to boil. After hardening and bloodless, take out the lard suet and put it into another steel pot.

Su Xiang, Zhang Lin, Bo Jing, and Du Jiayue were stunned by Su Meng's operation. They thought, shouldn't the lard be cooked directly in a pan?Why do you have to boil it with water.

Su Meng quickly gave a reply: "This step is actually to wash the pig suet with boiling water to remove the blood inside. If you are in a city, you can also add an appropriate amount of cooking wine when the water is boiling, which can remove the blood from the pig. The hairy smell of suet."

Su Xiang and the others nodded half-understood, and continued to watch Su Meng refining oil.

I saw that she poured a proper amount of water into the steel pot containing suet and waited for the suet to boil again.

This time, without waiting for Su Xiang and the others to ask questions, Su Meng took the initiative to explain: "The oil refining has already started, and good lard is boiled out. In fact, an appropriate amount of cooking wine should be added at this time, so that the boiled lard It’s white, not yellowish, but we don’t have that condition, so we can only skip this step.”

While talking, the water in the pot boiled again. At this time, Su Meng cheered up and kept stirring with a bamboo spoon to ensure that every piece of suet was heated evenly, which was also to prevent any suet from being burnt.

"Oil is coming out!" Du Jiayue, who had been staring at the steel pot, suddenly became excited: "I can smell the smell of lard."

"Then you can slow down the pace a little bit now." Su Meng chuckled, and took out a few logs from the fire, and the fire immediately became much smaller.

Then, she added a few white sections of wild onion and wild ginger slices to the steel pot. The onion and ginger can remove the fishy smell and increase the aroma. She worked hard to improve the quality of lard with limited materials.

Su Meng continued to stir-fry the pork suet until the pork suet was all golden and almost no more oil came out, and the ginger and spring onions were also fried dry. Then he put a handful of Chinese prickly ash into a dry clay pot, and then put the refined lard Pack into clay pots.

Wild boars are no better than domestic pigs. Wild boars have very little fat and suet. Such a big wild boar can only boil a clay pot of lard.

But Su Meng is still very satisfied with the result. With so much lard, saving some of it can improve their lives.

"Put these oil residues in earthen pots too. The fried ones can be stored for a long time. When you get hungry, you can sprinkle some salt, or dip them in raspberry jam, eat them as snacks, and cook them with wild vegetables. This is also a good dish. dishes." Su Meng said while twisting a piece of oil residue into his mouth.

"hiss--"

The scorching heat made her gasp, but she couldn't bear to spit out the oil residue.

It's so fragrant, this kind of high-calorie food is really too fragrant.

Su Meng looked at the lard in the clay pot, and suddenly remembered that she had promised Du Jiayue to make soap for her, so she said with a smile: "It seems that soon, it will be time for me to fulfill my promise .”

(End of this chapter)