After I crossed the interstellar space, I survived in the wilderness and engaged in infrastructure c

Chapter 96 Sweet Trouble

"Let's rest for a while, I really have no strength in my arms." Bo Jing shook his hands, wanting to cry but not crying.

Su Meng is the most relaxed one. She has taken the intermediate body strengthening liquid, and her physical fitness is the best among the five. After these days of exercise, her already great strength has further increased, so she will I still have the strength to chop down trees and use them as tools for carrying pigs.

in the live room.

"Hahahaha I laughed so hard, Daxian has an unlovable expression, I have taken a screenshot as an emoticon package"

"Su Meng is really strong, she still has the strength to chop down trees"

"Tsk, this wild boar is really big, it's enough for Su Meng's team to eat for a month."

"Damn it, the second senior brother was killed, hurry up and call Brother Monkey"

"Could it be that I'm the only one who discovered that Daxian Suxiang, Bo Jing and the three brothers all have abs?"

"Why, I really want to see Su Meng carry a pig."

"God of War returns and finds out that his wife has paid off her debts?"

"Family who can't laugh anymore"

"..."

Su Meng's work efficiency has always been very fast, but in less than 10 minutes, she cut the wood needed.

In fact, it wasn't that she didn't want Su Xiang, Zhang Lin, and Bo Jing to rest for a while, but that the longer they stayed here, the more dangerous it would be. The bloody smell of wild boar would attract the prying eyes of many beasts.

She hadn't forgotten that there were bears and big cats around the camp, two heavyweight beasts.

Su thought the three of them obviously understood this truth, they didn't say much, obediently put the log on their shoulders, grinned and set foot on the way back to the camp.

More than half an hour later, the five stopped and went all the way, and it took three times as long to finally return to the camp.

"It's finally here." Su Xiang, Zhang Lin, and Bo Jing's eyes glowed with blazing light, as if they saw a savior.

They hurriedly put the wild boar by the sink so that Su Meng and the others could handle the wild boar.

Du Jiayue had already returned to the camp ahead of time. Seeing them coming back, she quickly came out with a glass of lemon mint water and handed it to Su Meng: "Are you tired? It's really hard for you. Drink some water and have a rest."

The three of Su Xiang, Zhang Lin, and Bo Jing who were really exhausted: ...Do you dare to be more biased?
Su Meng took the water and drank it in two or three sips: "I'm fine, Su Xiang, Zhang Lin, Bo Jing, you go and rest for a while, I have to deal with the wild boar before it's dark, otherwise the night will be over." It will definitely attract a lot of beasts."

Su Xiang, who was still lifeless and loveless, immediately regained his spirits: "Then I'll help you, I haven't seen a pig slaughtered before."

Su Meng looked at him with a funny face, and said angrily, "Are you going to do it now? Come on, go drink some water and have a rest. You can do whatever you want."

Su Xiang smiled stupidly, and immediately jumped into the wooden shed, holding the pottery cup and started pouring water.

Zhang Lin and Bo Jing were also very interested in the slaughter of pigs, and they all came to watch.

Holding the hatchet, Su Meng first sharpened the knife on the edge of the stone, and only after seeing that the blade became sharp again, did she begin to deal with the wild boar formally.

She first poured hot boiling water on the wild boar. The scalded wild boar is better for plucking. After scraping off all the pig hairs, she washed it with hot water again, and entered the formal pig slaughtering process.

Su Meng took a hatchet and cut open the wild boar's belly. It had to be said that the wild boar's skin was really thick, even though she sharpened the knife specially, it was still a bit laborious to cut.

Then, wielding a hatchet, she chopped off the wild boar's head and feet, and finally dug out the pig's internal organs, cut off the pig's bones, and divided the meat.

"Take out all the clean containers for the meat." Su Meng arranged simple tasks for Su Xiang and the others while handling the wild boar.

But after they brought all the containers, they found that they still couldn't hold so much meat, so Su Meng could only sigh: "Your rest time is over, just like the day when we processed the venison, let's smoke the pork tonight it is good."

Su Xiang, Zhang Lin, and Bo Jing, who suddenly learned that the break time was over, sighed silently, and started their new work as if resigned to their fate.

"Pig brain flower is a good thing. Add some lemon and wild ginger slices to make it taste amazing on barbecue." Su Meng took out pig brain flower, introduced it casually, and then put the pig brain into the clay pot.

There is a little water in the pottery pot, and the ingredients in it are all to be eaten tonight, so there is no rush to deal with them.

"Pork lungs and liver are also good things. Pork liver can be eaten with stir-fried wild vegetables. I remember that there seems to be blood-skinned vegetables in the wild vegetables we picked?" Su Meng had already started to gut the wild boar.

Pork lung and pork liver have great nutritional value, they can supplement the protein and many elements needed by the human body, and the taste is also good.

Although pork liver does not have cooking wine to remove the fishy smell, but it is supposed to be seasoned with green onions and peppercorns, so the taste should not be bad, right?

"Yes, then tonight I'll make fried pork liver and blood skin vegetables for you." Du Jiayue replied with a smile.

Su Meng's hands kept moving, and every time she cut something, she would arrange the whereabouts of the ingredients: "This pork belly is so big, it can be cooked with pork belly and chicken."

Hearing this, Su Xiang and the four of them turned their heads to look at the chicken coop in the wooden shed.

"Pig heart is marinated and air-dried. It tastes great after frying wild onions. And this large intestine, it is also good to wash and make fat sausage. The casing...can be stuffed with sausage..."

As Su Meng muttered, the smile on the corner of her mouth became brighter, and the speed of cutting the knife became a little faster.

After more than two hours, the wild boar had been processed by Su Meng, leaving only a few parts that could not be eaten, such as the thyroid gland commonly known as "chestnut meat", the lymph nodes commonly known as "huazi meat", and what people often say " Small waist" adrenal glands.

Because eating the thyroid gland by mistake may cause symptoms such as vomiting, abdominal pain and diarrhea, and eating the meat of the adrenal gland by mistake may cause acute poisoning, and the lymph nodes are usually the most obvious place for pig disease transfer, which contain a large number of germs and the toxins they produce. on infectious diseases.

In fact, there are very few inedible parts of the whole wild boar. Even the pig bones can be used to make soup. The bone marrow is a great tonic and has high nutritional value.

After doing this, the sky was completely dark, insects and birds were singing endlessly, and the smell of blood would soon attract those beasts.

"Mengmeng, come in quickly, it's so dark outside." After Du Jiayue carried the last piece of pork into the wooden shed, she began to urge Su Meng, who was still washing the hatchet slowly.

"Here we come." Su Meng responded, holding a hatchet in one hand and a torch in the other, and walked into the gate of thorns, and closed the gate casually. resist.

"Mengmeng, we've run out of salt again, but there's still more than half of the meat left unmarinated." Du Jiayue sighed, with an expression of joy and pain on her face.

That's a sweet annoyance.

Su Meng sighed helplessly, she never thought that the salt would be used up so quickly: "Then let's go to the beach to boil some salt tomorrow."

It seems that tomorrow's trip to the seaside is inevitable.

She looked at the pork that had piled up into a small hill, and prayed secretly: I only hope that the meat will not spoil.

(End of this chapter)