At the beginning of a roadside stall, the chef, she burst into flames

Chapter 18 One Fish and Four Eats ([-])
Yunsu put the fish head on a plate, cut some ginger and green onion and put it on to remove the fishy smell.

She doesn't like cooking wine, so she never puts cooking wine when cooking.

After finishing these, Yunsu put the fish head aside and began to prepare the chopped peppers for the fish head.

"Lei Yunsheng, where are your pots and oil?"

She doesn't need oil to make eggs, so she hasn't bought oil.

She got the oil for the fish hotpot yesterday from the pork.

She didn't buy pork today, and she will use it again next time.

If Lei Yunsheng's family doesn't have any oil, then let's eat fish hot pot today.

This time, as soon as Yunsu called Lei Yunsheng, he had already stood up.

Lei Yunsheng has just been here for a few days, and he doesn't usually eat much.

Li Hai doesn't know how to cook, but only makes simple sandwiches.

Usually, when Li Hai is hungry, he usually orders takeaway.

Lei Yunsheng really didn't know if there was oil here.

Because Li Hai drank too much water, he was running and sweating outside at the moment, trying to get rid of some water, and eat more later.

After searching almost all the cabinets, Lei Yunsheng finally found a bucket of oil in the corner of the cabinet on the far right.

He thoughtfully opened the oil and handed it to Yunsu, but during the handover, the barrel of oil almost spilled on the ground.

Although he had a full meal, his body was still very thin, but the oil was too heavy, and his hands trembled a little.

Yunsu gave him a blank look, "Your task now is to eat more every day and take care of your little body. A big man is so weak, be careful not to marry a wife."

In less than two seconds after finishing this sentence, Yunsu continued, "If I can make you gain weight, can you reduce my rent?"

Lei Yunsheng was slightly taken aback, and then raised the corners of his lips, very straightforward, "Of course, not only will I give you free rent, how about I also pay you salary?"

"Really?" Yunsu's voice was full of joy.

Lei Yunsheng nodded, "Really."

"A chef whose skill is not as good as yours has a maximum salary of [-] yuan a month. Your cooking skills are so good, at least [-] yuan."

"Except for the rent, how about I give you thirty-five thousand a month?"

Yunsu was overwhelmed by the great joy. Before she could respond, Lei Yunsheng continued: "In addition, for every catty you add to my weight, I will give you an extra 2000 yuan."

Li Hai, who had just finished his run, came back and heard this sentence, and he just wanted to say one thing, profiteer.

You have been sick for so many years, and no matter how many doctors you have seen, no one has succeeded in making you gain a pound of weight.

Not to mention a catty, even half a catty, not to mention the time spent, but how much more money than 2000?
Adding a zero after this number made him feel that Yunsu was at a loss.

Just when he was about to speak, Yunsu said happily, "Deal."

After that, she continued to cook happily.

Li Hai shook his head regretfully, and muttered in a low voice, "It's the working people who have been exploited by profiteers again."

When passing by Lei Yunsheng, he raised his proud head and went upstairs without even looking at him.

Lei Yunsheng continued to watch Yunsu cook from below.

Yunsu washed the red and green peppers, cut them into small cubes, and chopped some minced garlic.

Put the pot on the stove, press and hold the button to rotate, and the fire will start.

This is what she learned when watching other people operate, but she did not expect to succeed in the first operation.

When the pan was hot, Yunsu poured a little bit of oil into the pan, then put in the minced garlic, and after the minced garlic was fried, put in the green and red peppers and stir fry.

After the frying is almost done, put the chopped peppers in.

In an instant, the kitchen was surrounded by the smell of chili.

Yunsu and Lei Yunsheng sneezed and coughed again, when they were about to run out to take shelter, Li Hai came down to save them.

He turned on the range hood above Yunsu's head, but he came down a bit late, and the chili had already tortured the two of them with snot and tears.

After having the current body, Yunsu is the first time to fry chili.

In the past, her body was invulnerable because of her habit, but she thought she was still the same now.

But she had forgotten that the original owner of her body was a kitchen rookie.

The original main meal is rarely made, let alone something like chili, and she has never touched it.

Moreover, what is a range hood, the Huaxia Dynasty does not have one.

The same is true for Lei Yunsheng, he has never cooked or been in the kitchen, so he doesn't even know there is such a thing as a range hood.

After turning on the range hood, Li Hai opened all the windows that could be opened. After a while, the kitchen finally returned to safety.

Yunsu put the fried peppers evenly on the fish head, and then ordered Lei Yunsheng, "Lei Yunsheng, put the fish head in the steamer."

Before Lei Yunsheng could move, Li Hai quickly took the plate, "Let me do it."

It doesn't matter who took the fish head away, as long as someone helps.

Since someone was helping with the work, Lei Yunsheng was also happy to be at leisure. He rested his chin on his hand and continued to watch Yunsu cook the next dish.

"Which one of you is free, help me find a casserole and a wok."

She was tired all day and was really hungry now, so she decided to make three pots together.

Anyway, there are so many stoves here, even if she cooks ten pots together, as long as she is busy, it will be fine.

The two men were responsible for finding the pot, while Yunsu continued to handle the fish.

She put the fish meat under the fish bone slices, chopped the fish bones into small pieces, and put them on the plate.

Then put the fish skin along the fish fillet, then cut the fish meat into two centimeters wide fish pieces, and cut the fish skin into diamond-shaped pieces.

She put each part of the fish on different plates and marinated them together.

After Lei Yunsheng and Li Hai found the pot that Yunsu needed, they silently put the pot aside and sat down on the chairs again.

During the salting of fish, Yunsu was not idle either.

She poured a large amount of oil into a pan, and the oil was kept heating in the pan.

Then, she mixed some batter with cornstarch and flour. After the batter was mixed, the oil had reached the temperature Yunsu needed.

She picked out the onion, ginger, and garlic from the marinated fish, poured all the fish bones into the oil, and the fish bones rolled in the oil pan.

Yunsu waited quietly for the time, and when the time came, she fished out the fish bones and put them into the casserole without hesitation.

Put an appropriate amount of water in the casserole, cover it, and put it on the stove to boil.

After that, she put all the fish pieces into the batter, and stirred the fish and batter thoroughly, so that each piece of fish was evenly coated with the batter.

After finishing these, she put the battered fish pieces into the oil pan one by one.

After all the fish pieces are fried and shaped, they are gently stirred with a spatula.

After the fish pieces turned slightly yellow, she fished out the fish pieces, and then put the fish skin and fins into the boiling oil pan.

(End of this chapter)