At the beginning of a roadside stall, the chef, she burst into flames

Chapter 19 You won't be allowed to eat if you grab it again!
The thin fish skin curled up instantly when it touched the hot oil, but the fins did not change much, Yunsu fished out the fish skin after a while.

She put the fish skin and fins on the plate, and sprinkled a little green onion on top as an embellishment. The already golden fish skin and fins looked even more attractive at this moment.

She put the plate aside and told the two men, "Put this on the table, wash your hands, and get ready for dinner."

Lei Yunsheng and Li Hai wiped the saliva that was already greedy, and rushed forward, both wanting to take the plate of fish skin.

Seeing this, Yunsu, who was about to fry fish nuggets, lowered his voice, "Whoever grabs it again will not let anyone eat for a while!"

After the words fell, the two immediately restored harmony.

The two of them gave in respectfully as brothers and sisters, and the last one was holding the side of the plate, and carefully placed the plate on the dining table.

The two sat down next to each other, with their hands lying on the table, staring at the fish skin without blinking.

Li Haihai swallowed and said, "I never eat fish skin, but for some reason, once the fish skin comes out of the pot, I can't stop drooling."

"I can't even speak now, the saliva will come out when I open my mouth." As he spoke, he also sucked the saliva that was running out of his mouth.

When he used to eat fish skin, he would only feel sick and want to vomit.

When eating fish hot pot that day, the fish skin and fish meat were very small, and he didn't feel much after eating it, so he didn't feel uncomfortable after eating a lot of fish skin.

But this time the fish skin was so big that he was drooling.

Lei Yunsheng nodded in agreement, "I didn't eat fish skin when I was young, but I also ate a lot yesterday."

"So, we don't eat fish skin, we don't blame the fish, and we don't blame it, it's because the chef's cooking is not delicious!"

Li Hai sucked the saliva that was about to come out, "Yes."

The two were muttering about the fish skin here, while Yunsu had already fried sweet and sour fish nuggets over there.

In order to make the fish better in color, when frying the fish, Yunsu would crush the tomatoes and boil them into a sauce.

After coming to Huaguo, when she saw the ready-made ketchup, she bought a bottle without saying anything.

Ketchup is very easy to make, but it takes a lot of time. In the past, we had no conditions and had to make everything ourselves. Now there are ready-made ones, so there is no need to use them for nothing.

When the ketchup tasted the same as the one she made herself, she immediately went back to buy two more bottles.

This time she moved, she brought all the condiments and kitchen utensils she bought.

I thought that a big pot could be used here, but when I arrived, I realized that those stoves were too small to fit her big pot at all.

However, those small pots are also very good, although they are different from the pots she used in Huaxia Dynasty, but she can turn the spoon.

When she couldn't shake the spoon with the big pot in those few days, she always felt that something was missing.

After being able to flip the spoon, she immediately felt complete.

Yunsu poured a few drops of oil for frying fish into the empty pot, then poured tomato sauce into the pot, and then she turned on the fire and slowly stir-fried on a low heat.

After the ketchup was bubbling, she put some vinegar and sugar in it. The vinegar and sugar fully blended with the ketchup, making the ketchup darker, and then put the fried fish pieces into it.

The golden fish meat is wrapped in red sauce, which makes people move their index fingers and salivate unconsciously.

Although the range hood was turned on, Lei Yunsheng and Li Hai could still smell the faint sweet and sour smell.

The two of them took one last look at the fish skin on the dining table, and then ran to Yunsu at a speed of [-] meters.

Yunsu took out the fish pieces and handed them to the two, "Go and bring the fish heads to me, then put out the rice and prepare to eat."

After finishing speaking, Yunsu picked up the towel and opened the casserole that was spraying water through the gap between the lid and the pot.

The fish meat on the fish bones has left the fish meat and is perfectly mixed into the fish soup.

Yunsu picked up the colander, took out all the fish bones, put in an appropriate amount of salt, and turned off the fire.

Instead of garnishing it with cilantro, she chopped it up and placed it in an empty bowl by itself.

Those who like cilantro love it, and those who don't like cilantro hate it.

She likes coriander very much, but she doesn't know if Lei Yunsheng and Li Haixi like it anymore.

Lei Yunsheng put the fish pieces on the dining table and came over immediately.

He wants to witness all the dishes come out of the pan with his own eyes.

Over there, Li Hai has already taken the fish head out of the steamer.

The hot air mixed with chili fills the nostrils. Just seeing this plate of fish head can attract a lot of people to taste it.

When Li Hai brought the fish head to Yunsu's side, he never took his eyes off the fish head.

Moreover, his breathing was much faster than usual, just to smell the scent of fish heads more.

Yunsu took the fish head from Li Hai, sprinkled some chopped green onion on the fish head, and then poured the hot oil that had been heated in the pot on it.

When meeting chopped peppers and green onions, the hot oil sizzled, sublimating the aroma of the fish head again.

Yunsu put the spatula back into the pot, "Eat!"

Finally, when it was time to eat, Li Hai and Lei Yunsheng sat at the dining table.

Lei Yunsheng served a bowl of fish soup for everyone, and put some coriander in the coriander bowl.

The slightly white fish soup is covered with a little bit of oil, and the green coriander is a perfect match.

Today's fish soup is different from yesterday's fish soup with minced meat. Today's fish soup is more refreshing, with a touch of sweetness.

The bowl of fish soup quickly ran out. In order to eat more fish, Lei Yunsheng and Li Hai didn't add any more soup. Only Yunsu filled another bowl of soup and drank it.

After a busy day, she was really tired after cooking this table of dishes. Now she just wants to drink some fish soup to rest.

Lei Yunsheng has a bad stomach. Facing the hot fish head, although he wanted to eat it very much, he still held back.

Forbear for a while, and eat whatever you want when your stomach is better.

So, when the chopsticks were about to touch the fish head, he turned a corner and caught the fish skin.

The curly fish skin didn't become soft because it came out of the pan first, and it tasted very crispy, like eating one of his favorite snacks before.

He took another piece of fish fin. Compared with the fish skin, the oil on the fish fin is more, it is not greasy to eat, but very fragrant.

Li Hai, who had a good stomach, was not troubled by Lei Yunsheng, so he took a chopstick and put the fish head into his mouth.

Although there were a lot of peppers, the taste of the peppers did not cover up the aroma of the fish. However, it made the ordinary fish more delicious, and he couldn't help but eat a few more bites.

Seeing that the other two didn't eat the fish head, he was a little embarrassed, and turned his chopsticks to the sweet and sour fish.

The fish piece is wrapped in a bright red soup, and it tastes sour and sweet just right, not as sour as imagined.

The rice in Lei Yunsheng's and Li Hai's bowls gradually ran out, and the two couldn't resist filling another bowl.

　There is another chapter at twelve o'clock at noon~
　　
　
(End of this chapter)