At the beginning of a roadside stall, the chef, she burst into flames

Chapter 76 Braised Pork Rice with Scallion Oil

Yunsu took out a pot first, put cold water in it, and then put the quail eggs in it.

She will use quail eggs when making stewed meat later, and now she will deal with other ingredients first, and use this gap to cook the quail eggs.

Yunsu chopped the whole rib into small pieces and soaked it in water to remove the blood foam.

Then cut the garlic into mashed garlic, pour in salt, five-spice powder, oil consumption, sugar and other condiments, add shredded ginger to remove the fishy smell, put the soaked ribs in, mix well, and marinate for 10 minutes.

Knowing that these people are the reincarnation of hungry wolves, she deliberately made more.

Wash the pork, the ratio of lean meat to fat meat is 4:1, remove the pig skin, and chop it into meat stuffing.

Peel the eggplant, cut it into small cubes, put it in a bowl, add salt to kill the water.

After the eggplant comes out of the water, squeeze out part of the water in the eggplant, and then mix it with the previously minced meat.

Season with salt and pepper and set aside to allow the meat to develop.

The fat and lean pork belly is cut into small pieces one centimeter wide, and the stewed pork made from this kind of meat is the most fragrant.

Cut the onion into pieces, and the shiitake mushrooms into cubes.

Put the cut meat into the pot under cold water, remove the meat after the water boils, and then clean the meat.

Then put the meat in a water-free and oil-free pot, stir-fry the fat of the meat itself, remove the meat after it turns brown, and keep the oil in the pot.

Cut the onion into shreds and put it in the oil pan. When the onion is fried into yellow and slightly mushy, remove it to the bowl, and then pour the sugar into the pan.

While frying, Yunsu couldn't help swallowing a big mouthful of water, it was so fragrant, she hasn't eaten braised pork rice with scallion oil for a long time.

The advantage of being a chef is that you can cook whatever you want.

The downside of being a chef is that I am so good at cooking that it is really a kind of torture when I cook.

Stirring constantly, fry the white sugar over low heat until it turns maroon.

Even an experienced chef like Yunsu would be splashed with oil when coloring the meat.

So, later, she would heat the water directly after frying the sugar until it was reddish-purple, so that the cooked meat was no different from the meat that was directly glazed with sugar.

She has used this method to color the meat ever since.

You can also add cold water, that is, the melted sugar will instantly solidify at the bottom of the pot when it comes into contact with cold water, and it will take a while to melt again.

Yunsu took out an empty pan, poured some more oil in it, and heated the oil pan.

She took the boiled quail eggs out of cold water, removed the shells, and put them in the oil pan.

When the quail eggs become golden and peeling, take out the quail eggs and put them in the pork belly pot that has boiled water, and add some condiments according to your own taste.

Then put the minced onion and diced mushrooms into it, then cover the pot, and wait for the meat to be cooked.

While frying the meat, Lei Yunsheng, Li Hai and Lei Yunduo could smell the aroma.

They really want to shout: "Yunsu, don't cook it anymore, just serve it like this, we really can't stand it, it's so delicious!"

Lei Yunsheng looked at the computer while he was doing business, but the rolling Adam's apple betrayed him. He was originally very efficient, but now his efficiency plummeted.

Li Hai kept exercising, trying to make himself digest faster.

Today's dishes are very rich at first glance. Yunsu chops meat and stir-fries it. If he eats less than one bite, it will be a disappointment to Yunsu!He is definitely not making excuses for his greed!

Lei Yunduo strode towards the door. For some reason, Yunsu had already turned on the range hood, but she felt that there was a scent everywhere in the kitchen.

She has to go out and hide quickly, smelling the fragrance for too long will make her appetite, she is a person who wants to lose weight.

As soon as she walked to the door, she ran into Er Hei who came over smelling it.

Originally, it was basking comfortably in the sun outside, drowsy, when suddenly a smell of meat wafted over.

Even though it is still small and can only drink milk, the taste is really delicious.

Erhei walked on his short legs, sniffing the smell of meat to find the source of the aroma.

In the end, before it was found, it was taken away by someone.

Lei Yunduo bent down and hugged Erhei in his arms, "This place is not suitable for us to stay, we should stay away for now."

I thought that I would not be confused by the smell if I fled outside, but who knew that the smell of meat was also filled outside.

Lei Yunduo wants to cry but has no tears. It's fine for Yunsu to cook delicious food. Why does she make it so delicious? She has lost all her fat this year.

When cutting pork belly before, Yunsu left a piece, and she wanted to use this piece of meat to make a sweet and sour cherry meat.

Although this dish is called cherry meat, in fact, there is no cherry in the cherry meat, just like there is no wife in wife cake.

Cherry flesh is named cherry flesh because of its small, round shape and bright red color like cherries.

Others usually choose tenderloin when making cherry meat, but Yunsu is different, she chooses pork belly.

She doesn't like the taste of tenderloin, it's all lean meat and it tastes dry and tasteless.

Peel the remaining pork belly and cut into slightly larger pieces.

Put the meat into a bowl, beat in an egg, add condiments, stir the meat evenly, then add cornstarch and mix well.

Then add some starch, so that each piece of meat is evenly coated with starch.

Heat the oil pan and put the meat pieces in it.

After the meat is set, take it out, continue to heat the oil, and then put the meat in for re-frying.

By the time the meat turns golden brown, the dish is half done.

Yunsu put the meat aside, took out another clean pot, and poured tomato sauce, sugar and vinegar into it.

Stir with a spatula until the sugar melts, then pour in the freshly fried meat.

The meat is covered with soup, just looking at the color makes people move their index fingers.

Yunsu cut some more, and placed one centimeter-wide cucumber pieces on the side of the plate. The cucumbers just wrapped around the cherry flesh.

After arranging the cucumbers, this dish of cherry meat is ready.

She brought the cherry meat to the dining table, and Lei Yunsheng, who was still working seriously, put away the computer in two seconds.

Li Hai didn't need anyone to tell him to serve the rice, so he took the rice cooker very consciously and moved it to the dining table.

Then he did not know where he took out a big bowl, Lei Yunsheng looked at the big bowl, "Isn't this a bowl for eating noodles?" Now there is no noodles, what do you do with this bowl?
Li Hai smiled embarrassedly, "Now it's my special bowl for eating, hehe."

If possible, he would like to change to a bigger bowl, but this is already the biggest bowl in the house, and if it is bigger, it can only be used for soup.

Lei Yunsheng's eyes widened, good guy, this man is really... Why didn't Li Hai know to change his bowl too?
Lei Yunsheng ran to the place where the tableware was placed, and found a bowl that was two circles larger than Li Hai's.

He handed the bowl to Li Hai who was filling it up, "Fill it up for me!"

Li Hai gave a thumbs up, "It's amazing!"

　Thanks to Linjiang Selenium for the original ecological native product [Fu] and Gogo for the reward~
　　Ask for a monthly ticket recommendation~
　　
　　
　
(End of this chapter)