At the beginning of a roadside stall, the chef, she burst into flames

Chapter 77 Garlic Spare Ribs with Cherry Meat

Why didn't he find it at the time? Sure enough, when a person is tempted by delicious food, his potential is huge.

Lei Yunduo, who wanted to eat less and hid outside, couldn't help it.

She walked into the kitchen with Erhei in her arms, first soaked him in milk, and then walked to the dining table and sat down.

After seeing the cherry meat on the table, she regretted it a little.

Really, why did she hide just now?Wouldn't it be nice to smell the scent in the house?
The three of them stared at the cherry meat without blinking their eyes, as if they were afraid that the cherry meat would disappear.

Next, Yunsu will make salt and pepper pork ribs with garlic.

Yunsu picked out the shredded ginger used to marinate the ribs, heated the oil pan, and when the side of the oil pan started to smoke, put the marinated ribs into the oil pan one by one.

The moment the ribs are put into the pot, the aroma of garlic bursts out.

The sweet and sour aroma of garlic and cherry meat mixed together, and the aroma of braised pork with scallion oil was in the air. For the three foodies, it was a test of their concentration.

The ribs are swimming in the oil pan, and the vigorous figure seems to say, come and eat me!

Yunsu poked a piece of ribs, one step closer to eating.

Deep-fry the pork ribs on low heat, fry for about 10 minutes, remove, then change to high heat and continue to heat the oil pan.

Pour the ribs in and fry for 1 minute, then remove and sprinkle with pepper, salt and chili powder.

Garlic pepper salt pork ribs were served on the table, Lei Yunduo exclaimed: "It's over, it's over, my weight loss career is doomed to have no way to restart."

Lei Yunsheng complained mercilessly, "No one is forcing you to eat."

Li Hai stared at the meat, nodded hastily, "Yes, yes, you don't have to eat it."

Lei Yunduo glared at the two of them, "If you don't speak, no one will think you are dumb!"

Yunsu concentrated on cooking, ignoring the bickering between the three of them.

She found the casserole and poured mountain spring water into the casserole.

After the water boils, knead the eggplant stuffing that was mixed earlier into small balls and put them into the water.

When the meatballs float, put a little seaweed, some salt, sesame oil, and eggplant meatball soup inside.

Yunsu brought the casserole to the table, "Everyone free up your stomachs and prepare for dinner."

The three moved in unison and nodded obediently, "Okay."

Before Yunsu opened the pot for making scallion oil stewed pork, he opened the lid, the gravy was just right, if it was later, the soup would be dry.

She took out the stewed pork and put it on the table, "Okay, we can start dinner."

Today's meal is very rich, but there are no vegetables, oh, no, there are a little vegetables, that is the fried shallots, cucumbers, and eggplants in the meatballs.

Lei Yunduo pinched her increasingly round face, wondering if her mother would recognize her when she returned home in a few days.

With a very melancholy mood, Lei Yunduo picked up a piece of garlic pork ribs for himself.

The pork ribs are browned, and the outside is covered with a little bit of fried and crispy minced garlic. When you bite down, the outer layer of meat is crispy, and the inner meat is soft and juicy. The aroma of the meat and garlic collides in your mouth.

She closed her eyes and let out a sigh of satisfaction, "It's delicious. It's even better than Brother Yun's."

Yun Leizhao also made this garlic pork ribs, and his cooking was delicious, but for some reason, it didn't taste as good as Yunsu's.

The elder brother Yun she was talking about was Yun Leizhao, the future successor of Yunhua Pavilion and the heir of the family of royal chefs.

At only 20 years old, he has already made a name for himself in the culinary world, coupled with the name of the descendant of the imperial chef, the future is boundless.

Lei Yunsheng raised his head from the bowl in front of him, "Really?"

After Lei Yunduo finished eating a piece of pork ribs, he nodded: "Yeah!"

When he lost his sense of taste and smell, although Yun Leizhao had already been in contact with this industry, he hadn't actually taken any action yet.

By the time he could cook, Lei Yunsheng had lost his sense of taste and smell.

He just knew that Yun Leizhao's cooking was delicious, but he had never eaten it.

However, since it's not as delicious as Yunsu's, it's nothing more than that, and others have praised him too highly.

Yun Leizhao, who was far away in the capital, sneezed, "It must be Lei Yunsheng who misses me again, hey, this guy, really."

They chatted a few words from time to time, but Li Hai didn't care about them at all.

He has been craving the cherry meat for a long time since it was served on the table.

The orange-red soup is wrapped in the cherry flesh, and the skin is still a little crispy.

The meat inside is fat and thin, the lean meat is not dry with gravy, and the fatty meat will taste oily after chewing twice.

The gravy is mixed with oil and fragrance, coupled with the sweet and sour soup, Li Hai feels that today is complete.

Yunsu served himself a bowl of eggplant and meatball soup. The soup was transparent, with oily flowers floating on the soup, and the meatballs at the bottom of the bowl and the seaweed floating in the soup could be clearly seen.

There is no oil in the soup, only a little sesame oil is added. The oil on the soup is the oil from the pork itself.

Because there is not much fat in the meat filling, it does not taste greasy, but has a hint of lard aroma.

After finishing a bowl of soup quickly, Yunsu put the meatball into his mouth.

The meatballs are extremely smooth and tender, and the eggplant inside has already been integrated with the meat, so it won't be awkward to eat.

The two ingredients are not the best partners for each, but they have a special flavor when combined in this way.

After finishing the soup, Yunsu's eyes lit up looking at the braised pork with scallion oil.

She rubbed her hands, first put the shredded scallions fried in scallion oil on her rice, then put the stewed meat in the bowl, followed by the tiger skin quail eggs.

Then she picked up a spoon and poured a tablespoon of broth, which was poured over the stewed pork.

It took time to mix the stewed meat and rice, so Yunsu picked up a quail egg and stuffed it into his mouth.

After a long time of cooking, the minced onion has been integrated into the soup.

The tiger skin is already filled with soup, and when you swallow it, it is full of the salty aroma of marinated meat juice and a touch of onion.

Yunsu nodded in satisfaction, "It seems that the craftsmanship has improved again."

After the quail eggs are finished, the stewed pork rice is also ready.

Yunsu (kuǎi) put a spoonful into his mouth.

The tasteless rice is now covered with soup, the fat meat is soft but not greasy, and the lean meat is soft and chewy.

Served with juicy quail eggs, soft egg yolks inside, shiitake mushrooms, and crispy fried shallots, Yunsu is so delicious that you can’t speak.

Hey, if it wasn't for me, how much fun would people in this world lack, Yunsu thought anxiously.

After finishing a bowl of stewed pork rice, Yunsu began to taste other things carefully.

Braised pork rice is good, but if you eat two bowls in a row, you will still get tired.

Yunsu took a bite of cucumber and a piece of cherry meat, and put them in his mouth together.

The three of them were slightly stunned, and then took a bite following her example.

Before they saw Yunsu eat it, they thought the cucumber was just a side dish, and they only cared about eating the cherry meat on the plate.

Only when the tongue is irritated and can't bear it, will I eat two slices of cucumber. I never thought that the cucumber should be eaten with cherry meat.

(End of this chapter)