At the beginning of the fire to save people, I was broadcast live as a firefighter

The flame climbed up quickly along the traces of the hot oil, and a fire snake rushed from the inside of the stove into the iron pot with a swish.

With the ignition point, there is an extremely flammable combustion aid.

Flames instantly rose from the iron pan.

The moment the flame ignited the oil pan.

Immediately ran to the ceiling, because directly above the oil pan is the air outlet of the oil fume pipe.

Powerful suction, bring the flame high.

And these flames ignited immediately, and the oil fume pipe was already filled with oily smoke that had become extremely fine in the air.

Also ignited was the adult grease in the ventilation ducts.

And these ignited oil fume pipes instantly affected the several stoves that were still working.

Immediately, the kitchen was ablaze.

"Fuck, why did it catch fire all of a sudden?"

"md Lin Shijie's position is on fire!"

"Damn it, running around with a frying pan, isn't that going to kill someone?"

"My hands are burned!!! Get me the burn ointment!"

At this time, the chef surnamed Liu stepped forward to give instructions.

"I'm still looking for some scalding ointment, hurry up and put out the fire!"

"Xiao Deng, go to the back and turn off the gas valve!"

"Others hurry to get the fire extinguisher, don't splash it with water!"

The chef of the private kitchen responded fairly well, but his reminder was a bit too late.

The next second he reminded not to let the water splash.

A chef who has just entered the industry for a short time may be eager to fight fires, or perhaps to show his intelligence.

While everyone was still panicking, they had already picked up a large basin of water.

Without the slightest hesitation, he poured it into the pot that belonged to Lin Shijie that started the fire.

Everyone was stunned when they saw this scene, and their faces changed wildly.

The words everyone blocked came to my lips, but I didn't have a chance to say it.

There is a saying to describe a chaotic scene, that is, pour a ladle of cold water into the oil pan.

And the scene in front of him just showed this scene to the fullest.

The huge momentum spilled a lot of hot oil in the oil pan to the surroundings.

Oil is less dense than water.

As a large basin of water was poured over, the hot oil floated on top of the cold water, and the burning hot oil quickly spread towards the back kitchen.

When the chef surnamed Liu saw this scene, his face was ashen, and his heart was cold.

He could even feel that his head was hit hard by a hammer, and his whole body felt dizzy.

If he could, he even wanted to teleport to the cook right now and strangle him to death.

The back kitchen, who was already very flustered, was directly thrown off its feet.

Some chefs who were close to the fire were even directly scalded by the hot oil splashed from the oil pan, and they backed away while screaming.

At this time, Lin Shijie finally came back to his senses, and was awakened by the screams and abuse coming from the back kitchen.

He widened his eyes and yelled:

"md, I forgot that there was still oil burning in my pot, it's over now."

There was a look of horror in his eyes. For a chef, what consequences a pot of hot oil represents is unimaginable.

He rushed to the kitchen anxiously to make amends, but bumped into others at the door.

The whole person fell directly to the ground, but the person who hit him saw that it was Lin Shijie who was hit.

The apology in his mouth was swallowed immediately, and he pointed at Lin Shijie and cursed:

"Are you fucking crazy? Burning such a big pot of hot oil? Running around!"

"Now the back kitchen is all on fire, let's see how you end up."

The man held his arm that was scalded by the hot oil, and cursed Lin Shijie frantically.

Lin Shijie looked at this guy who followed him and was usually respectful to him.

He actually yelled at himself.

Subconsciously wanted to scold back, but he immediately realized that now was not the time.

He quickly stood up, leaped over his follower and rushed inside.

However, his speed was still too slow when he entered the back kitchen.

More than 1/3 of the back kitchen was on fire.

Most of the chefs have already fled, and the remaining few fire-fighting chefs are all hardcore chefs.

However, it was the first time for several people to encounter this kind of accident, so they were a little confused to deal with it.

However, fortunately, some chefs who escaped did not do nothing at all.

One of the bald-headed strong men directly pressed the fire alarm button.

Then the fire alarm in the private restaurant was loud.

The room that was originally filled with toasts suddenly stopped.

Li Xiao was so sensitive that he heard the fire alarm bell coming from outside the door.

He stood up immediately:

"Sorry, excuse me first."

Before the words fell, the person had disappeared into the room.

Lao Huang put down his wine glass with a shocked expression on his face.

Li Xiao moved so fast that he didn't even react.

"What is he doing? Why did he rush out?"

At this time, Shu Da belatedly patted his white hair,

"I forgot to tell you, Li Xiao is a firefighter on the train, so he probably rushed out to fight the fire."

Hearing the words "fire fighting" brought Lao Huang back to his senses.

"I'm going, my shop is on fire!"

After speaking, he rushed out the door immediately.

[Mission announcement: There is a fire in the back kitchen of a Tibetan private restaurant, please rescue immediately. 】

[Task Rewards: According to the number of people rescued, corresponding rewards will be obtained. 】

[Mission Tips: Water can extinguish fire, and fire can also extinguish water]

[Start the live broadcast system after 5 seconds]

【5】

【4】

【3】

【2】

【1】

[The live broadcast was successfully opened]

[Fire Ambition, Firefighters Live Now]

in the live room.

"Long time no see! Wait for the anchor, why are you wearing casual clothes this time?"

"What's so strange about this, who said that the rescue must be at work?"

"Why do the people around you dress so distinctively?"

"Looking at the environment, this may be a restaurant in Tibet."

"I heard that people in Tibet are good at singing and dancing, but I don't know if it's true."

"I guess the restaurant is on fire!"

····

After Li Xiao rushed out of the room, he quickly identified the information collected in his ears.

Due to the fire alarm.

The private restaurant became very noisy, one by one nervously rushed out of their private rooms and rushed out of the yard.

Footsteps, exclamations, noises, all kinds of sounds, constantly spinning in my ears.

"Be careful... get the one over there... fire it up..."

!!!

Li Xiao quickly turned his head and ran towards the direction of the voice.

Although he was not very familiar with the terrain of the private restaurant, Li Xiao quickly found his destination after making a mistake with his agility.

He looked up, and as expected, it was a problem in the kitchen.

To be honest, Li Xiao felt that before he wanted to become a chef, he didn't need to take cooking training classes.

But the kitchen fire prevention training class is a must.

Because, according to statistics, the number of fire accidents in kitchens is higher than the number of fires in factories across the country.

Of course, there is indeed a reason for the large number of restaurants.

However, Li Xiao believes that the main reason is that the chefs working in the kitchen have too low safety awareness and hidden dangers.

They simply don't realize how dangerous the place they work in is.