At the beginning of the fire to save people, I was broadcast live as a firefighter
407. The Fire Spreads, Take Over the Leader
At the same time as the fire alarm went off.
The fire station in the Xishan District of Lhasa also received reports of sirens.
After confirming that it was not a false alarm, the fire squadron below was immediately dispatched to rescue.
While wearing the equipment, the firefighters complained:
"Why is there a problem with the restaurant again? What's the first time this month?"
"Who says it's not? The frequency of police calls is a bit too high, isn't it?"
"It's already pretty good. In the past, everyone used the dung of coal livestock to make fires, and the frequency of travel would be higher."
"But the scale of the fire at that time was much smaller than it is now."
This is indeed true, and this person did not refute the other party.
Of course, the fire hazard level in the past was indeed much lower than it is now.
After all, at least there were no such flammable chemicals before.
At this moment, the captain came over, saw a group of people chattering, and immediately put on a straight face.
"Are these all trying to rebel?"
"Let's go quickly, the journey takes twenty minutes!"
"Don't waste time! Move them all!"
The people around immediately fell silent.
Captain is not an easy person to get along with.
If he caught the shortcoming, it would be petty to scold him severely.
If he uses his trump card and punishes him by copying the self-criticism, it will really be over.
You must know that it is not an ordinary review.
Start with a minimum of 3000 words, and there is no upper limit.
Everyone remembered that there was a stabbing head last time, hiding in the toilet and playing with mobile phones, unwilling to sleep.
When caught by the captain, he was directly fined with a 1-word letter of repentance.
One by one couldn't help but tremble in their hearts, and the movements of their hands immediately became fast.
On the other side, Li Xiao has already observed the situation in the back kitchen.
The private restaurant has a large area, because it has been open for some years.
The back kitchen has undergone some expansion.
In the back section of the kitchen, better materials are clearly used.
Both the floor and the walls are made of white non-slip tiles.
The flame will not be able to invade these positions for a while.
But in the older kitchen area, the situation is a bit serious.
Wooden storage shelves have been lit.
Some of the various non-staple foods placed on it have already burned.
The worst burnt of all was, of course, the shelf where the cooking oil was stored.
All the edible oils in the vats are stored in plastic outer packaging.
So the flame easily burned its outer packaging, and the high temperature of the flame also ignited the cooking oil by the way.
So the entire shelf for cooking oil is like a two-meter-high torch.
While burning continuously, high-temperature hot oil continuously flows to the surroundings.
The high-temperature hot oil with flames quickly poured to the surroundings along with the floor.
Because the storage warehouse is an old building.
Although drainage channels are also laid on the ground, these drainage channels are used all the year round.
It has already been blocked by some oil stains, and there is no problem in ordinary normal use.
But in the face of the special situation of fire, various problems will be exposed, and various sundries will block the water outlet.
There is no way for the ignited hot oil to flow out through the sewer.
So much so that the whole kitchen instantly turned into a sea of flames.
The chefs who were trying to save the fire were also forced out the door.
At this time, the middle-aged chef who was leading said helplessly:
"No, everyone leave immediately."
"Close the door, let's guard the door, and don't let the fire rush out."
After finishing speaking, he and another person prepared to close the door of the kitchen, trying to block the flame inside.
When Li Xiao heard this idea, he didn't immediately stop it.
He nodded slightly, although this method seemed a bit rough.
But it is also a very effective treatment method.
There are not many fire-fighting facilities in the store, only a few fire extinguishers.
Before he came, he had been consumed by the chefs.
There are also no corresponding fire sprinklers on the ceiling.
As for the fire water tank is nowhere to be seen.
Li Xiao rolled his eyes, but he felt helpless.
Fire inspections in many places are just a formality.
For every [-] square meters of operating area, as long as there are two fire extinguishers and one smoke alarm, it can be qualified.
But if something goes wrong, the two fire extinguishers can only deal with some minor accidents.
Once there is a big fire, the two fire extinguishers are useless at all.
However, Li Xiao quickly changed his mind.
In fact, there is nothing wrong with the setting of the fire station.
The small ones are eliminated at the source to prevent the fire from expanding.
Big average people can't handle it either.
In vain rescue, people may be trapped in it.
It's better to just run away and wait for the firemen to come to the rescue.
Thinking about it this way, the setting of two fire extinguishers for one hundred square meters is indeed just right.
Li Xiao put forward his opinion immediately after the kitchen door was closed.
He clapped his hands to attract everyone's attention, and then introduced himself:
"Hello everyone, I am a firefighter and I hope to get your help."
The chef surnamed Liu who spoke just now turned around and said with some doubts:
"The firemen are here so soon?"
But then the doubts on his face grew stronger.
"No, not only do you not have a fire suit on you, but you are alone!"
"How can you be a fireman?"
Then, he glanced at the Sky Eye camera behind Li Xiao.
He showed a surprised expression.
A disgusted look appeared on his face.
"Wait, this is a camera!"
"What? Seeing our restaurant on fire and want to do a live broadcast?"
There was an angry look on his face.
"Anchors like you are too much!"
"It's fine if you don't help when it's on fire. Seeing that we are all on fire, you still want to eat the human blood steamed buns from our shop?"
"People like you have been shot 10 times before."
Just when he was about to continue cursing, a younger chef next to him tugged at his arm and said in a low voice:
"I know the head chef, he's a real fireman."
"And he is a very famous firefighter, quite powerful. Every time he goes on a mission, he will broadcast live, as if to help spread fire prevention knowledge."
???
The head chef surnamed Liu looked puzzled, but when he saw his nephew nodding wildly to himself, he also understood that this might really be a firefighter.
However, he muttered:
"Are all the firefighters doing such fancy things now? Live firefighting? I really don't understand."
Li Xiao's eyelids twitched.
Please, can you speak your mind?
However, when he saw himself, he was recognized by others.
Li Xiao was still a little happy.
Of course it's not because of any messy sense of vanity, but because I can save a lot of things.
He quickly gave an order to Chef Liu:
"I'm really a firefighter and I know a lot about the situation."
"The chef, please help me direct."
Chef Liu is also a very decisive person.
Without the slightest hesitation, he nodded and said:
"No problem, just give orders!"
The fire station in the Xishan District of Lhasa also received reports of sirens.
After confirming that it was not a false alarm, the fire squadron below was immediately dispatched to rescue.
While wearing the equipment, the firefighters complained:
"Why is there a problem with the restaurant again? What's the first time this month?"
"Who says it's not? The frequency of police calls is a bit too high, isn't it?"
"It's already pretty good. In the past, everyone used the dung of coal livestock to make fires, and the frequency of travel would be higher."
"But the scale of the fire at that time was much smaller than it is now."
This is indeed true, and this person did not refute the other party.
Of course, the fire hazard level in the past was indeed much lower than it is now.
After all, at least there were no such flammable chemicals before.
At this moment, the captain came over, saw a group of people chattering, and immediately put on a straight face.
"Are these all trying to rebel?"
"Let's go quickly, the journey takes twenty minutes!"
"Don't waste time! Move them all!"
The people around immediately fell silent.
Captain is not an easy person to get along with.
If he caught the shortcoming, it would be petty to scold him severely.
If he uses his trump card and punishes him by copying the self-criticism, it will really be over.
You must know that it is not an ordinary review.
Start with a minimum of 3000 words, and there is no upper limit.
Everyone remembered that there was a stabbing head last time, hiding in the toilet and playing with mobile phones, unwilling to sleep.
When caught by the captain, he was directly fined with a 1-word letter of repentance.
One by one couldn't help but tremble in their hearts, and the movements of their hands immediately became fast.
On the other side, Li Xiao has already observed the situation in the back kitchen.
The private restaurant has a large area, because it has been open for some years.
The back kitchen has undergone some expansion.
In the back section of the kitchen, better materials are clearly used.
Both the floor and the walls are made of white non-slip tiles.
The flame will not be able to invade these positions for a while.
But in the older kitchen area, the situation is a bit serious.
Wooden storage shelves have been lit.
Some of the various non-staple foods placed on it have already burned.
The worst burnt of all was, of course, the shelf where the cooking oil was stored.
All the edible oils in the vats are stored in plastic outer packaging.
So the flame easily burned its outer packaging, and the high temperature of the flame also ignited the cooking oil by the way.
So the entire shelf for cooking oil is like a two-meter-high torch.
While burning continuously, high-temperature hot oil continuously flows to the surroundings.
The high-temperature hot oil with flames quickly poured to the surroundings along with the floor.
Because the storage warehouse is an old building.
Although drainage channels are also laid on the ground, these drainage channels are used all the year round.
It has already been blocked by some oil stains, and there is no problem in ordinary normal use.
But in the face of the special situation of fire, various problems will be exposed, and various sundries will block the water outlet.
There is no way for the ignited hot oil to flow out through the sewer.
So much so that the whole kitchen instantly turned into a sea of flames.
The chefs who were trying to save the fire were also forced out the door.
At this time, the middle-aged chef who was leading said helplessly:
"No, everyone leave immediately."
"Close the door, let's guard the door, and don't let the fire rush out."
After finishing speaking, he and another person prepared to close the door of the kitchen, trying to block the flame inside.
When Li Xiao heard this idea, he didn't immediately stop it.
He nodded slightly, although this method seemed a bit rough.
But it is also a very effective treatment method.
There are not many fire-fighting facilities in the store, only a few fire extinguishers.
Before he came, he had been consumed by the chefs.
There are also no corresponding fire sprinklers on the ceiling.
As for the fire water tank is nowhere to be seen.
Li Xiao rolled his eyes, but he felt helpless.
Fire inspections in many places are just a formality.
For every [-] square meters of operating area, as long as there are two fire extinguishers and one smoke alarm, it can be qualified.
But if something goes wrong, the two fire extinguishers can only deal with some minor accidents.
Once there is a big fire, the two fire extinguishers are useless at all.
However, Li Xiao quickly changed his mind.
In fact, there is nothing wrong with the setting of the fire station.
The small ones are eliminated at the source to prevent the fire from expanding.
Big average people can't handle it either.
In vain rescue, people may be trapped in it.
It's better to just run away and wait for the firemen to come to the rescue.
Thinking about it this way, the setting of two fire extinguishers for one hundred square meters is indeed just right.
Li Xiao put forward his opinion immediately after the kitchen door was closed.
He clapped his hands to attract everyone's attention, and then introduced himself:
"Hello everyone, I am a firefighter and I hope to get your help."
The chef surnamed Liu who spoke just now turned around and said with some doubts:
"The firemen are here so soon?"
But then the doubts on his face grew stronger.
"No, not only do you not have a fire suit on you, but you are alone!"
"How can you be a fireman?"
Then, he glanced at the Sky Eye camera behind Li Xiao.
He showed a surprised expression.
A disgusted look appeared on his face.
"Wait, this is a camera!"
"What? Seeing our restaurant on fire and want to do a live broadcast?"
There was an angry look on his face.
"Anchors like you are too much!"
"It's fine if you don't help when it's on fire. Seeing that we are all on fire, you still want to eat the human blood steamed buns from our shop?"
"People like you have been shot 10 times before."
Just when he was about to continue cursing, a younger chef next to him tugged at his arm and said in a low voice:
"I know the head chef, he's a real fireman."
"And he is a very famous firefighter, quite powerful. Every time he goes on a mission, he will broadcast live, as if to help spread fire prevention knowledge."
???
The head chef surnamed Liu looked puzzled, but when he saw his nephew nodding wildly to himself, he also understood that this might really be a firefighter.
However, he muttered:
"Are all the firefighters doing such fancy things now? Live firefighting? I really don't understand."
Li Xiao's eyelids twitched.
Please, can you speak your mind?
However, when he saw himself, he was recognized by others.
Li Xiao was still a little happy.
Of course it's not because of any messy sense of vanity, but because I can save a lot of things.
He quickly gave an order to Chef Liu:
"I'm really a firefighter and I know a lot about the situation."
"The chef, please help me direct."
Chef Liu is also a very decisive person.
Without the slightest hesitation, he nodded and said:
"No problem, just give orders!"
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