The big rivers and lakes that attack

Chapter 499 The cook's chain of contempt
Hong Ansheng looked rather embarrassed, and said: "It doesn't matter, it doesn't matter, I have the set of exercises taught by my boss, I can't die, and I can recover in a few days."

The old servant Hong Youfu was not calm anymore, his eyes were red, and he said, "What a few days, this injury has been going on for more than 20 days, and I haven't seen any improvement..."

"Fuber!"

Hong Ansheng gave him a hard look, and then said with a smile: "It really doesn't matter, the exercises my boss taught me are very effective, and I feel like I'm starting to recover now."

"I'm happy to meet the boss today. I want to treat the boss well, Uncle Fu. Go back and arrange a banquet. Don't worry about such small things."

Hong Youfu's eyes were red, as if he was about to cry, but since his master said so, he could only obey, gave a muffled hum, and led the way.

Ok?
Li Dao was puzzled, but he remained calm, smiling, and followed them to the Zhou family compound.

……

Shuiwan Town is not a small town shop, the Zhou family is the richest man here, with thousands of fertile fields, and also opened five food stores in Gucheng.

There is also Zhou's eldest son, because of his outstanding roots, he was selected into the most powerful sect in Dingzhou, the Po Dao Sect, and is now an inner disciple of the Po Dao Sect.

Dingzhou is close to Zhenzhou, and the head of the Podao Sect has already taken refuge in Daqiang. Last year, he took up the position of the head of the "Podaotang", and suddenly became the leader of the four sects and five sects in Dingzhou.

It is also very majestic.

The Zhou family naturally went up and down, and there was an inner disciple of the Po Dao Sect in the family, who was so arrogant that he squeezed out the Luan family, which was originally the richest man in Shuiwan Town.

But speaking of it, after all, it was just a small household in a small place. After the Mingtang people came over, they directly threw a small bag of fifty or so gold bahts to Master Zhou.

The master of the Zhou family fainted immediately. He added those five shops and a thousand fertile fields, and the conversion cost was only seventy or eighty gold.

Then he immediately gave up the three-entry "big house", took one wife and two concubines, and a dozen servants, and went to live in the farm.

I don't want this dilapidated house, I don't want anything else, I have plenty of money, and I will build a bigger one in the future!

He thought that they bought his house, but how could he think that they just planned to live for a few days...

When we arrived at Zhou's residence, after everything was settled, the simple banquet was almost ready.

Of course, there were also accidents. Zhu Dan felt that his craftsmanship was quite good, and after coming here, he planned to take over the kitchen.

The three Mingtang cooks didn't care about it and let him do it.

As a result, just after he sliced ​​a piece of beef, a cook couldn't see it and said, "You are wrong, this kind of cutting will damage the texture of the beef, and it will definitely affect the taste."

Zhu Dan refused to accept it, and said: "Cooking is all about the heat, and my knife skills are also honed."

The cook smiled without arguing. He folded his hands and continued to watch the excitement.

Zhu Dan snorted twice, after cutting the ingredients, he was ready to cook, seeing that the oil in the pot was already hot, he was ready to put the prepared meat in.

But at this time, another cook said: "Hey~ It's too early, how can [-]% hot oil be enough, get [-]% hot oil, put it in the pan at this time, it won't be deep-fried, it will taste neither soft nor hard, It still lacks the juice that this dish should have."

Zhu Dan was taken aback for a moment, and then said angrily: "I want you to take care of..."

A little guilty, he stopped the action of removing the meat. After a while, the oil temperature was [-]% hot, and he started to move.

Seeing that the time has come, pour in the cooking wine, light a fire in the pot, flick your wrist, and roast the meat slices under the heat of the flame.

This is also his most proud method, called "overturning oil and fire", it is just to win a sigh of relief, he wants those three pointing cooks to take a good look at what is a unique skill, and he can also grow a long face .

As a result, as soon as he shook his hands, he heard someone say: "What the hell is this? An amateur cook, he is so poor at shaking and turning eighteen times."

Hearing these sarcastic remarks, Zhu Dan immediately became angry, put down the iron pot with a slap, and shouted: "Come on, come on, come on, I want to see what you can do!"

The three of them didn't hesitate, they rolled up their arms and sleeves and started to work, rattling and jingling, with the strange yin and yang in their mouths.

"Ye Luzi, who I don't know where I learned it, really thinks of himself as a chef."

"Don't say that, his basic skills are still good."

"Heh, the basic skills are good...a lot of age, I don't even have a little vision, I have learned some tricks, what are you arrogant about?"

The more Zhu Dan heard it, the more angry he became, especially when he heard the words "a lot of age", it made him even more angry, and he wanted to fight the three cooks.

But as soon as an expert makes a move, he will know if there is any. After seeing his craftsmanship, Zhu Dan lacks confidence.

His family only opened a small restaurant before, and he basically learned his cooking skills from his father and several master chefs.

Although he is very talented in this area, and he has also developed a few pretty good dishes.But even so, how could he fall into the eyes of Cook Mingtang?
What kind of family is Mingtang? It is a family that can be compared with the seven surnames of the "Wan Shi Clan".

Although the family background is not as deep as the seven surnames, in terms of wealth, the seven surnames are not necessarily as high as the Mingtang.

Because they opened a bank... no, it was the billing bank, and it was also the first bank in China, the most reputable bank that has survived for nearly a hundred years.

Only after Mingtang did other ticket numbers appear.

For example, the Nangong family controlled the ticket number in Dazhong Prefecture. They started 30 years later than Mingtang.

During this period, I didn't know how much I invested, let alone how much I lost. Only then did I gradually figure out the tricks and cultivate a batch of professional talents.

The ticket number of Nangong's family is still higher than that of Unmingtang.

Besides, Mingtang not only has a ticket number, their business covers all aspects, they do not have any commodity output themselves, but they are involved in various industries.

Invest and support some distinctive sect families and their products, such as the Huajian Sect's joyous field, such as the weapons of the Shenzaomen, and the fierce bird faction flying to the sky to send messages.

There are also such things as Yunmianji's silk, high-end cosmetics produced by "Luoxue Xuexue Bamboo Forest", tea, wine, basic necessities, and so on.

As long as you are unique, Mingtang will help you sell to various places in Zhongtu. They are not only billing accounts, they are also the most accurate and outstanding investors in Zhongtu.

Such a family, why not rich?
What reason is there for a cook in such a family not to be overbearing?Even though they are only three of the tens of thousands of cooks in Mingtang, they are just cooks who serve by the side when the six-bedroom and seven-shao go out.

But that is also a top cook, how can it be compared with Zhu Dan, the young owner of a restaurant?
(End of this chapter)