The big rivers and lakes that attack
Chapter 500 Who hurt you, who dared to hurt you?
Chapter 500 Who hurt you, who dares to hurt you?
At first, they really thought that Zhu Dan had some extraordinary ability, after all, he was the one who followed Haoran Zhengqijian, the head of the famous decent sect, and the gentleman from the middle of the mountain.
Judging by Zhu Dan's mature face, he should be a hidden expert in the kitchen world, they dare not neglect, let alone underestimate them, and they plan to learn from this "hidden expert", so please ask for advice.
As a result, this is it?
He is much better than the cooks in restaurants outside, but compared to them, he is only at the apprentice level, and the cooks also have a chain of contempt, so they started to sneer.
The young man Zhu Dan was very angry, and along the way, he saw that no one could compare with him, whether it was the cooks of the Shenzaomen or the Qionghua School.
Therefore, it began to swell, and Mingtang's cook was not taken seriously.
As a result, he was slapped in the face.
But Zhu Dan is very honest, and he is very convinced when he sees that he is better than himself in cooking, so he doesn't care about the sarcastic remarks of the three senior chefs, and starts to humbly ask for advice.
With the human accident that was greeted and sent to him when he opened the restaurant, he set up porcelain with the third chef, and was busy helping each other. The third chef was naturally happy to see him like this.
Moreover, he is a distinguished guest of the Seventh Young Master, and he doesn't mind teaching him a few unique skills. The unhappiness just now gradually dissipated and became a joy.
Not long after, all kinds of dishes came out of the pot, and more than 30 dishes were carried one after another by the servants to the banquet place on the other side of the main hall.
It stands to reason that at this time the dishes have been finished, Zhu Dan should also go there, but he didn't, but stayed in the kitchen and chatted with the third chef.
"The three big brothers are extraordinary. I have opened my eyes to the younger brother today. I always thought that I was already a top-ranking master in the kitchen, but today I realized that the younger brother is just a frog at the bottom of the well."
"Huh? What does this 'frog at the bottom of the well' mean? There are seven ways to make frogs the best, but I don't know how the frog at the bottom of the well is different from other frogs?"
"Oh, Brother Min misunderstood, what my younger brother said is not the method of the dishes, but an allusion. It is about a frog at the bottom of the well, and the sky is no more than the circle of the well mouth. A bird falls on the well, and the frog and the bird are talking... Therefore, There is a saying of sitting in a well and watching the sky.”
Hearing his words, Sanchu was in awe.
Yichu said: "Sure enough, he deserves to be the person who follows Banshan Haoran, and his knowledge is profound."
The second chef said: "I underestimated Brother Zhu when I waited, I was wrong in waiting."
The third chef said: "Brother Zhu's success in exporting must be a master of knowledge. The small way of cooking should be a hobby of Brother Zhu in his spare time. The three of us are just Meng Lang."
Hearing their compliments like this, Zhu Dan couldn't help but feel a little flustered, but he is an honest person, so how could he covet this allusion on himself.
He repeatedly waved his hands and said: "Don't do this, three big brothers. I am also listening to what my boss and benefactor said in this apartment. Every time he has a reason, he will wake up."
"For example, the difference between a hero and a hero... There is a saying that is 'Zhao Keman Huying, Wu Hook is frosty and snowy'..."
After talking about it, the main purpose is to learn secret skills from them.
Especially when I heard the chef say: "We are nothing, but Qi Shao travels and serves Qi Shao's food outside according to the schedule. Ming Tang, there are cooks who are better than us, and some are..."
Zhu Dan secretly thought carefully, he must learn all the unique skills of all the cooks in Mingtang, so that he can serve the boss and benefactor well!
Zhu Dan's intentions were good, but how could he have imagined that there are tens of thousands of senior chefs in Mingtang, each of whom has a unique skill, otherwise he would not be able to get into Mingtang's eyes, so he could learn it.
Zhu Dan thought about this seriously, and chatted with the third chef. At a certain moment, he suddenly realized something, and exclaimed in shock: "Oops, no, there are less dishes prepared!"
The three chefs looked at each other in blank dismay, not knowing why.
"There is one person who can eat..."
Under Zhu Dan's explanation, the cooks who thought it was over started to get busy again.
Of course, these are off topic.
……
On the other side of the main hall, the table has already come up.
There is no separate table, just a large table, the owner of Baituo Mountain Villa and a group of guys sit together, and 38 dishes are stacked together.
There are delicious wines and delicacies, and the old servant Hong Youfu is by his side.
To put it bluntly, there were actually only four people at this table, Li Dao, Hong Qi, Jiang Wan, and Xiao Chu. Everyone sat around and ate together like they did in Juansha Town.
It's just that the dishes today are richer than before.
Xiao Chu didn't care about anything else, she just ate her head down, she was very hungry, and the meal was overwhelming, and when everyone was clinking glasses and chatting, she had already finished the food on the table.
"Another bowl of rice!"
Xiao Chu handed his big bowl to the servant next to him.
Li Dao looked depressed, and thought to himself, I just took a bite of the dish, how could I lose all the time to talk to Ah Qi?I like the red fish tofu very much, but unfortunately I can't eat it anymore.
Jiang Wan is a chicken thief. At the beginning of the scene, she brought over a plate of her favorite fried pork belly, and she was full with just this small bowl of rice.
Hong Youfu was very embarrassed. He was the one who organized this small banquet. The food was gone just after the banquet started. How can there be any reason for this?
It's too embarrassing, he has worked in Liufang for more than 50 years, and he has never seen such a thing, so he hurriedly sent people down to prepare for the second round.
The good thing is that there is Zhu Dan in the kitchen, he made up for it in time, and the dishes came up continuously.
Hong Youfu breathed a sigh of relief, secretly praised the cook for his understanding, and Xiao Chu continued to eat Hesai nonsense.
Hong Qi didn't think too much about it, but asked in confusion: "How can Xiao Chu eat so much? Although he used to eat a lot, it's not like this."
Holding the rice bowl, Xiao Chu put a piece of meat into his mouth along with the rice, and said casually: "Lu Qu is not afraid, just be careful (I used to be hungry and afraid, eat more now)."
Li Dao put down his job and sighed: "Yeah, it's too good to eat, I don't think I can afford to support her soon, and I'm thinking of firing her."
Hearing this, Xiao Chu obediently put down the rice bowl after pulling out the rice and vegetables, and said, "I'm full, and I don't eat much, hehe, hehe... I will eat less in the future."
Looking at the dishes on the table, he swallowed his saliva, and then looked at Li Dao with pitiful eyes.
Li Dao waved his hand and said, "Just kidding, eat your food. Boss, I'm not a stingy person. How can I lose your food and drink?"
Hong Qi said with a smile: "Xiao Chu can eat as much as he wants. There is no condition when he is practicing. He can leave it alone at home. He can only earn his own life. Now Brother Qi can raise you for the rest of his life. Eat, eat well."
Xiao Chu shyly said, "Thank you, Boss, Master, and Brother Seven."
Next, go ahead and attack the food.
Li Dao, who was already full, took the tea for rinsing his mouth from the servant, took a sip, spit it out, and used a gold toothpick to shave the dirt between his teeth.
"Bah!" After spitting out, he glanced at Hong Qi, took a sip from his wine glass, and said with a smile, "Tell me, everyone is full...except Xiao Chu."
"Now it's time to get back to the topic. How did you get hurt? Who hurt you? And who dares to move Mingtang in this North Dahuan?"
(End of this chapter)
At first, they really thought that Zhu Dan had some extraordinary ability, after all, he was the one who followed Haoran Zhengqijian, the head of the famous decent sect, and the gentleman from the middle of the mountain.
Judging by Zhu Dan's mature face, he should be a hidden expert in the kitchen world, they dare not neglect, let alone underestimate them, and they plan to learn from this "hidden expert", so please ask for advice.
As a result, this is it?
He is much better than the cooks in restaurants outside, but compared to them, he is only at the apprentice level, and the cooks also have a chain of contempt, so they started to sneer.
The young man Zhu Dan was very angry, and along the way, he saw that no one could compare with him, whether it was the cooks of the Shenzaomen or the Qionghua School.
Therefore, it began to swell, and Mingtang's cook was not taken seriously.
As a result, he was slapped in the face.
But Zhu Dan is very honest, and he is very convinced when he sees that he is better than himself in cooking, so he doesn't care about the sarcastic remarks of the three senior chefs, and starts to humbly ask for advice.
With the human accident that was greeted and sent to him when he opened the restaurant, he set up porcelain with the third chef, and was busy helping each other. The third chef was naturally happy to see him like this.
Moreover, he is a distinguished guest of the Seventh Young Master, and he doesn't mind teaching him a few unique skills. The unhappiness just now gradually dissipated and became a joy.
Not long after, all kinds of dishes came out of the pot, and more than 30 dishes were carried one after another by the servants to the banquet place on the other side of the main hall.
It stands to reason that at this time the dishes have been finished, Zhu Dan should also go there, but he didn't, but stayed in the kitchen and chatted with the third chef.
"The three big brothers are extraordinary. I have opened my eyes to the younger brother today. I always thought that I was already a top-ranking master in the kitchen, but today I realized that the younger brother is just a frog at the bottom of the well."
"Huh? What does this 'frog at the bottom of the well' mean? There are seven ways to make frogs the best, but I don't know how the frog at the bottom of the well is different from other frogs?"
"Oh, Brother Min misunderstood, what my younger brother said is not the method of the dishes, but an allusion. It is about a frog at the bottom of the well, and the sky is no more than the circle of the well mouth. A bird falls on the well, and the frog and the bird are talking... Therefore, There is a saying of sitting in a well and watching the sky.”
Hearing his words, Sanchu was in awe.
Yichu said: "Sure enough, he deserves to be the person who follows Banshan Haoran, and his knowledge is profound."
The second chef said: "I underestimated Brother Zhu when I waited, I was wrong in waiting."
The third chef said: "Brother Zhu's success in exporting must be a master of knowledge. The small way of cooking should be a hobby of Brother Zhu in his spare time. The three of us are just Meng Lang."
Hearing their compliments like this, Zhu Dan couldn't help but feel a little flustered, but he is an honest person, so how could he covet this allusion on himself.
He repeatedly waved his hands and said: "Don't do this, three big brothers. I am also listening to what my boss and benefactor said in this apartment. Every time he has a reason, he will wake up."
"For example, the difference between a hero and a hero... There is a saying that is 'Zhao Keman Huying, Wu Hook is frosty and snowy'..."
After talking about it, the main purpose is to learn secret skills from them.
Especially when I heard the chef say: "We are nothing, but Qi Shao travels and serves Qi Shao's food outside according to the schedule. Ming Tang, there are cooks who are better than us, and some are..."
Zhu Dan secretly thought carefully, he must learn all the unique skills of all the cooks in Mingtang, so that he can serve the boss and benefactor well!
Zhu Dan's intentions were good, but how could he have imagined that there are tens of thousands of senior chefs in Mingtang, each of whom has a unique skill, otherwise he would not be able to get into Mingtang's eyes, so he could learn it.
Zhu Dan thought about this seriously, and chatted with the third chef. At a certain moment, he suddenly realized something, and exclaimed in shock: "Oops, no, there are less dishes prepared!"
The three chefs looked at each other in blank dismay, not knowing why.
"There is one person who can eat..."
Under Zhu Dan's explanation, the cooks who thought it was over started to get busy again.
Of course, these are off topic.
……
On the other side of the main hall, the table has already come up.
There is no separate table, just a large table, the owner of Baituo Mountain Villa and a group of guys sit together, and 38 dishes are stacked together.
There are delicious wines and delicacies, and the old servant Hong Youfu is by his side.
To put it bluntly, there were actually only four people at this table, Li Dao, Hong Qi, Jiang Wan, and Xiao Chu. Everyone sat around and ate together like they did in Juansha Town.
It's just that the dishes today are richer than before.
Xiao Chu didn't care about anything else, she just ate her head down, she was very hungry, and the meal was overwhelming, and when everyone was clinking glasses and chatting, she had already finished the food on the table.
"Another bowl of rice!"
Xiao Chu handed his big bowl to the servant next to him.
Li Dao looked depressed, and thought to himself, I just took a bite of the dish, how could I lose all the time to talk to Ah Qi?I like the red fish tofu very much, but unfortunately I can't eat it anymore.
Jiang Wan is a chicken thief. At the beginning of the scene, she brought over a plate of her favorite fried pork belly, and she was full with just this small bowl of rice.
Hong Youfu was very embarrassed. He was the one who organized this small banquet. The food was gone just after the banquet started. How can there be any reason for this?
It's too embarrassing, he has worked in Liufang for more than 50 years, and he has never seen such a thing, so he hurriedly sent people down to prepare for the second round.
The good thing is that there is Zhu Dan in the kitchen, he made up for it in time, and the dishes came up continuously.
Hong Youfu breathed a sigh of relief, secretly praised the cook for his understanding, and Xiao Chu continued to eat Hesai nonsense.
Hong Qi didn't think too much about it, but asked in confusion: "How can Xiao Chu eat so much? Although he used to eat a lot, it's not like this."
Holding the rice bowl, Xiao Chu put a piece of meat into his mouth along with the rice, and said casually: "Lu Qu is not afraid, just be careful (I used to be hungry and afraid, eat more now)."
Li Dao put down his job and sighed: "Yeah, it's too good to eat, I don't think I can afford to support her soon, and I'm thinking of firing her."
Hearing this, Xiao Chu obediently put down the rice bowl after pulling out the rice and vegetables, and said, "I'm full, and I don't eat much, hehe, hehe... I will eat less in the future."
Looking at the dishes on the table, he swallowed his saliva, and then looked at Li Dao with pitiful eyes.
Li Dao waved his hand and said, "Just kidding, eat your food. Boss, I'm not a stingy person. How can I lose your food and drink?"
Hong Qi said with a smile: "Xiao Chu can eat as much as he wants. There is no condition when he is practicing. He can leave it alone at home. He can only earn his own life. Now Brother Qi can raise you for the rest of his life. Eat, eat well."
Xiao Chu shyly said, "Thank you, Boss, Master, and Brother Seven."
Next, go ahead and attack the food.
Li Dao, who was already full, took the tea for rinsing his mouth from the servant, took a sip, spit it out, and used a gold toothpick to shave the dirt between his teeth.
"Bah!" After spitting out, he glanced at Hong Qi, took a sip from his wine glass, and said with a smile, "Tell me, everyone is full...except Xiao Chu."
"Now it's time to get back to the topic. How did you get hurt? Who hurt you? And who dares to move Mingtang in this North Dahuan?"
(End of this chapter)
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