The Peerless Demon of Martial Arts
Chapter 761 Arrogant Fatty
Chapter 761 Arrogant Fatty
The fat chef said: "My boy, you are a big talker. If you can take a whole pot and shake a spoon for a stick of incense, I will kneel down for you. If you can't, you have to kowtow to me! The big guy can win Testify."
The melon eaters nodded one after another: "This is natural, this is natural!"
The iron pot was filled with sand, and Li Tianxing lifted it lightly, with his internal strength, without any effort.He turned up and down: "Do you want to make sure that not a single grain of sand is spilled?"
The fat chef was about to say 'that's right', but Li Tianxing had already started.Seeing that he doesn't have much strength, his ability to turn the spoon is surprising.Lao Cai directly raised his thumb and said arrogantly.The fat chef's face was sweating a lot, and he was eager to wait for Li Tianxing's sand to show up, but Li Tianxing's movements became bigger and bigger, his face was neither red nor out of breath.Just keep shaking the spoon like this, not only one stick of incense, but even two sticks of incense.
Lao Cai interrupted him: "Okay, the time for a stick of incense has long passed, and now it's time for this self-proclaimed Patriarch."
Li Tianxing walked towards him and handed him the iron pot: "Take it."
Things are up to now, if it doesn't work, I have to go up, and I can't make people look down on me.The fat chef shook the spoon. This guy did have a lot of strength. The strength of the first few strokes seemed to be stronger than that of Li Tianxing. However, after shaking the spoon, the speed slowed down, and the veins on his arms were throbbing violently, but he still had no strength.
He didn't need a stick of incense, but he couldn't hold on to even half a stick of incense, his arms were sore and uncomfortable.
Someone snickered: "Fatty, can't you do it?"
"Hmph!" Fatty cheered himself up: "What kind of competition is this? Which chef makes a living by throwing spoons at the table, and all of them rely on real craftsmanship. You will only know tomorrow after the competition."
I just refused to accept my request just now, and if I am willing to bet, I will admit defeat.
Li Tianxing sat by the bed and took off his shoes: "Go get me a basin of footwashing water, hurry up."
"You...what are you, let me wash your feet with water?" The fat chef picked his nose with his thumb: "And you! Whoever follows me, I will beat him to death!"
Li Tianxing didn't like this kind of bully, so he went over and squeezed his arm, exerting light force.
"Hey...what are you doing? What are you?! Let go, let go...let go!"
"Will you fall?"
The fat chef was in a hurry: "Upside down!"
The room was filled with laughter, which was a lot of fun.In the early morning of the next day, all the chefs had their first competition in each yard, and only the last 100 people were eligible to compete in front of the eunuch.First of all, there are eight rooms in each courtyard, and more than 500 people compete.
The first thing to compare is the side dishes. In the first round, there were not many brushes, but those who were just pretending to be fake and didn't even pass the basic skills.In the morning, an average of more than 100 people walk in each courtyard. In the afternoon, they start to make pasta, and take out their unique skills. The maids in the palace are responsible for tasting, because these things are not eaten by the emperor, and they are specially given to the eunuchs and maids in the palace. edible.
With good luck, Li Tianxing finished it quickly and successfully advanced to the next stage. The fat chef couldn't hold his breath, so he showed his housekeeping skills and entered the next stage.In this day's work, there were less than 300 people left in the yard, and about [-] people left in their room.
At night, the fat chef began to brag to others, saying that his cooking skills were among the best in the Northeast.
"Fatty, aren't you bragging? How did I hear that the number one chef in Northeast China is called Xue Cao, a master chef passed down from generation to generation, and he is in the No. [-] courtyard, not with us."
The fat man patted his chest: "He's a ball, it's because I don't want to compete with him for this title. To tell you the truth, my cooking skills were passed down from Vulcan Zhang Xiaolin."
The name was still very good, and everyone in the room fell silent.
Vulcan Zhang Xiaolin, a native of the Northeast, was famous for Anhui cuisine among the four major cuisines 30 years ago. Together with Golden Horse Spoon Luo Youmu, Baijiaxian He Ning, and Luzon people with family-inherited craftsmanship, they formed the Four Great Famous Contemporary Cuisines.These four people are very well-known, and even the chefs of the capital admire them very much.It is said that their culinary skills have long surpassed those of imperial chefs, but they do not like to be imperial chefs in the palace, and it is easier to earn money outside.
One person said: "Vulcan Zhang Xiaolin...he has six apprentices, who are you?"
"Fourth." The fat man said proudly, "Originally, my master only cooks Anhui cuisine, but these years, I have traveled all over the country, and I have thoroughly studied the four major cuisines, and I am proficient in all of them. Unlike some people, who can make two steamed buns I dare to fight to be the royal chef."
Isn't this talking about Li Tianxing?
It’s not like bragging. Chinese cuisine is extensive and profound, with a wide variety. No one says they can study it thoroughly.Because the cuisines are ever-changing, the same one hundred dishes, with different techniques, can produce thousands of dishes and snacks with different tastes.
Li Tianxing smiled consciously and disagreed.
"Boy, what are you laughing at?" The fat chef asked, "Could it be that you are also the apprentice of some famous master?"
Li Tianxing lay down on the bed: "No, I am self-taught."
"Hehehe, it turned out to be a wild way, and you have been making trouble for a long time. You are probably from a small street stall owner, right? It's ridiculous, anyone dares to come. But you are lucky today, and tomorrow you will have a cooking fugu competition. A lot of people."
Sword skill, this is what Li Tianxing is least afraid of. His sword technique has the shadow of Zhanfeng knife, and the speed of his technique is unimaginable for chefs.Talking about carving skills, he can carve a boat within 1 minute.
Before going to bed, some eunuchs came in. This time it was different from yesterday, and I told them about tomorrow's competition: "Tomorrow morning, the competition will be sword skills. You all have to sharpen your skills faster, so don't catch them blind by then. Tomorrow afternoon The competition is fugu. The father-in-law has an order. If you have never cooked fugu, you can leave now, because if you fail to cook, you will go to prison. Poisonous food is a big taboo in the palace. You should do it yourself. "
A few words would make quite a few people go. There were more than [-] people in the room, more than a dozen of them had never tried fugu. Although they were also good cooks, fugu is not a master in this day and age.Seeing that several people had already packed their things, Li Tianxing could only feel wronged for them.
The fat man had a fruit in his mouth, and looked at Li Tianxing in embarrassment: "Boy, if you haven't tried it, I suggest you leave early, so as to save yourself from going to jail tomorrow."
Lao Cai asked, "Brother Li, are you sure?"
Li Tianxing yawned: "I haven't done it, but it shouldn't be difficult."
Lao Cai panicked: "You...you dare to do it even if you haven't done it before? This is a puffer fish, it's poisonous."
What he was afraid of was not the poison, but that the thief would be caught and sent to the prison.The next day arrived in a blink of an eye, and there were only more than 70 people left in the yard. The knife skills were tested together. They were given a stick of incense time to carve out a dragon without any damage. What they were given was a big white radish .
As soon as the fat man got the things in his hand, he started working immediately.This guy was not bragging at all, Li Tianxing could see that his saber skills were really fast, and his technique was crisp and neat, faster than most people.
(End of this chapter)
The fat chef said: "My boy, you are a big talker. If you can take a whole pot and shake a spoon for a stick of incense, I will kneel down for you. If you can't, you have to kowtow to me! The big guy can win Testify."
The melon eaters nodded one after another: "This is natural, this is natural!"
The iron pot was filled with sand, and Li Tianxing lifted it lightly, with his internal strength, without any effort.He turned up and down: "Do you want to make sure that not a single grain of sand is spilled?"
The fat chef was about to say 'that's right', but Li Tianxing had already started.Seeing that he doesn't have much strength, his ability to turn the spoon is surprising.Lao Cai directly raised his thumb and said arrogantly.The fat chef's face was sweating a lot, and he was eager to wait for Li Tianxing's sand to show up, but Li Tianxing's movements became bigger and bigger, his face was neither red nor out of breath.Just keep shaking the spoon like this, not only one stick of incense, but even two sticks of incense.
Lao Cai interrupted him: "Okay, the time for a stick of incense has long passed, and now it's time for this self-proclaimed Patriarch."
Li Tianxing walked towards him and handed him the iron pot: "Take it."
Things are up to now, if it doesn't work, I have to go up, and I can't make people look down on me.The fat chef shook the spoon. This guy did have a lot of strength. The strength of the first few strokes seemed to be stronger than that of Li Tianxing. However, after shaking the spoon, the speed slowed down, and the veins on his arms were throbbing violently, but he still had no strength.
He didn't need a stick of incense, but he couldn't hold on to even half a stick of incense, his arms were sore and uncomfortable.
Someone snickered: "Fatty, can't you do it?"
"Hmph!" Fatty cheered himself up: "What kind of competition is this? Which chef makes a living by throwing spoons at the table, and all of them rely on real craftsmanship. You will only know tomorrow after the competition."
I just refused to accept my request just now, and if I am willing to bet, I will admit defeat.
Li Tianxing sat by the bed and took off his shoes: "Go get me a basin of footwashing water, hurry up."
"You...what are you, let me wash your feet with water?" The fat chef picked his nose with his thumb: "And you! Whoever follows me, I will beat him to death!"
Li Tianxing didn't like this kind of bully, so he went over and squeezed his arm, exerting light force.
"Hey...what are you doing? What are you?! Let go, let go...let go!"
"Will you fall?"
The fat chef was in a hurry: "Upside down!"
The room was filled with laughter, which was a lot of fun.In the early morning of the next day, all the chefs had their first competition in each yard, and only the last 100 people were eligible to compete in front of the eunuch.First of all, there are eight rooms in each courtyard, and more than 500 people compete.
The first thing to compare is the side dishes. In the first round, there were not many brushes, but those who were just pretending to be fake and didn't even pass the basic skills.In the morning, an average of more than 100 people walk in each courtyard. In the afternoon, they start to make pasta, and take out their unique skills. The maids in the palace are responsible for tasting, because these things are not eaten by the emperor, and they are specially given to the eunuchs and maids in the palace. edible.
With good luck, Li Tianxing finished it quickly and successfully advanced to the next stage. The fat chef couldn't hold his breath, so he showed his housekeeping skills and entered the next stage.In this day's work, there were less than 300 people left in the yard, and about [-] people left in their room.
At night, the fat chef began to brag to others, saying that his cooking skills were among the best in the Northeast.
"Fatty, aren't you bragging? How did I hear that the number one chef in Northeast China is called Xue Cao, a master chef passed down from generation to generation, and he is in the No. [-] courtyard, not with us."
The fat man patted his chest: "He's a ball, it's because I don't want to compete with him for this title. To tell you the truth, my cooking skills were passed down from Vulcan Zhang Xiaolin."
The name was still very good, and everyone in the room fell silent.
Vulcan Zhang Xiaolin, a native of the Northeast, was famous for Anhui cuisine among the four major cuisines 30 years ago. Together with Golden Horse Spoon Luo Youmu, Baijiaxian He Ning, and Luzon people with family-inherited craftsmanship, they formed the Four Great Famous Contemporary Cuisines.These four people are very well-known, and even the chefs of the capital admire them very much.It is said that their culinary skills have long surpassed those of imperial chefs, but they do not like to be imperial chefs in the palace, and it is easier to earn money outside.
One person said: "Vulcan Zhang Xiaolin...he has six apprentices, who are you?"
"Fourth." The fat man said proudly, "Originally, my master only cooks Anhui cuisine, but these years, I have traveled all over the country, and I have thoroughly studied the four major cuisines, and I am proficient in all of them. Unlike some people, who can make two steamed buns I dare to fight to be the royal chef."
Isn't this talking about Li Tianxing?
It’s not like bragging. Chinese cuisine is extensive and profound, with a wide variety. No one says they can study it thoroughly.Because the cuisines are ever-changing, the same one hundred dishes, with different techniques, can produce thousands of dishes and snacks with different tastes.
Li Tianxing smiled consciously and disagreed.
"Boy, what are you laughing at?" The fat chef asked, "Could it be that you are also the apprentice of some famous master?"
Li Tianxing lay down on the bed: "No, I am self-taught."
"Hehehe, it turned out to be a wild way, and you have been making trouble for a long time. You are probably from a small street stall owner, right? It's ridiculous, anyone dares to come. But you are lucky today, and tomorrow you will have a cooking fugu competition. A lot of people."
Sword skill, this is what Li Tianxing is least afraid of. His sword technique has the shadow of Zhanfeng knife, and the speed of his technique is unimaginable for chefs.Talking about carving skills, he can carve a boat within 1 minute.
Before going to bed, some eunuchs came in. This time it was different from yesterday, and I told them about tomorrow's competition: "Tomorrow morning, the competition will be sword skills. You all have to sharpen your skills faster, so don't catch them blind by then. Tomorrow afternoon The competition is fugu. The father-in-law has an order. If you have never cooked fugu, you can leave now, because if you fail to cook, you will go to prison. Poisonous food is a big taboo in the palace. You should do it yourself. "
A few words would make quite a few people go. There were more than [-] people in the room, more than a dozen of them had never tried fugu. Although they were also good cooks, fugu is not a master in this day and age.Seeing that several people had already packed their things, Li Tianxing could only feel wronged for them.
The fat man had a fruit in his mouth, and looked at Li Tianxing in embarrassment: "Boy, if you haven't tried it, I suggest you leave early, so as to save yourself from going to jail tomorrow."
Lao Cai asked, "Brother Li, are you sure?"
Li Tianxing yawned: "I haven't done it, but it shouldn't be difficult."
Lao Cai panicked: "You...you dare to do it even if you haven't done it before? This is a puffer fish, it's poisonous."
What he was afraid of was not the poison, but that the thief would be caught and sent to the prison.The next day arrived in a blink of an eye, and there were only more than 70 people left in the yard. The knife skills were tested together. They were given a stick of incense time to carve out a dragon without any damage. What they were given was a big white radish .
As soon as the fat man got the things in his hand, he started working immediately.This guy was not bragging at all, Li Tianxing could see that his saber skills were really fast, and his technique was crisp and neat, faster than most people.
(End of this chapter)
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