The Peerless Demon of Martial Arts

Chapter 762
Li Tianxing threw the radish into the sky, grabbed the knife on the table, swished it for a while, and when the radish fell down, it already had a long shape, and looked a bit like a dragon from a distance.When the fat man saw it, his face changed suddenly. He had never seen anyone carved like this in his life, and he was far faster than himself in terms of speed.This guy began to doubt his life. Could it be that all the things he carved in his life were fake?A young junior can easily beat himself?
Next, there is the dragon head, the dragon body, and the scales all over the body.The most difficult part is the dragon head and beard. The beard is very thin, and the materials are only given to radishes, and other things are not allowed to make up the work.

Someone accidentally broke a radish, and it was very embarrassing. Hearing the eunuch's 'out', he could only sigh.

Three times, five times, two times, Li Tianxing has completed, a stick of incense?No, it's half a stick of incense. He has completed this process, but many of them haven't got the basic shape yet.

The fat man was dumbfounded: "You are pretending to be a pig and eating a tiger. Where did you learn this knife skill?"

"Your grandfather taught me."

"You... bastard, you dare to curse!"

The eunuch over there shouted: "Don't talk, do it quickly, time is running out."

Li Tianxing is the No.1 of course. He went to drink tea and sat with Lao Cai.There were so many people, only Lao Cai was an attendant. He didn't know how to cook. When he came in, he said he was Li Tianxing's helper, but he didn't do anything.

When eating at noon, the fat chef kept staring at Li Tianxing, and had the opportunity to ask: "What kind of skill do you have? This sword skill is incomparable to the ancestor."

However, Li Tianxing ignored him at all.

In the afternoon, after a nap, it's time to get down to business.Some people gave up on the spot, weighing cooking and going to jail, and chose not to compete for the imperial chef.Fatty had heard that Li Tianxing didn't know how to cook puffer fish before, so he thought it was an opportunity to despise him, so he didn't even need to look at puffer fish.

Li Tianxing looked at the puffer fish in a daze.

Lao Cai ran over: "Brother Li, if you don't know how to do it, just give up. It's not worth going to jail for such a trivial matter."

Li Tianxing replied: "Brother Cai, you don't understand. I have more than 30 ways to cook puffer fish in my mind, and I haven't figured out which one to use. Anyway, I still have more time."

"A lot of things? There is only one stick of incense time."

"Not urgent."

The fat cook became more and more proud: "Don't pretend, you can't, you won't. There are more than 30 ways to cook fugu in this world, nothing more than steaming, boiling and braised. Maybe you can also make fugu dim sum Come out? Hmph."

Li Tianxing's eyes lit up: "Don't tell me, you really reminded me. I have a few puffer fish recipes here. I just thought about making a fruit puffer fish."

The fat chef couldn't help it: "Hehehe...you are so funny. Can fruit be cooked with puffer fish? Have you taken the wrong medicine? You, the umami taste of puffer fish cannot be covered up by other things casually, otherwise it will be lost The deliciousness of the body. It is made with fish balls, which will also lose the umami taste of the puffer fish. Therefore, the best way to cook puffer fish is to steam it. The focus is on the heat. However, I said that these are useless to you. For those who have never done puffer fish, no matter how good your knife skills are, it is too late to learn."

"Really?" Li Tianxing took out the puffer fish, cut open the belly of the fish neatly with a knife, and started to work.He didn't pay much attention to the toxins in the fugu. After putting the fugu on the plate, he put it in the nest to cook, and then went to cut the fruit.

The Fat Chef hadn't seen anything like this, and he wasn't sure if the young man had poisoned pufferfish, but he hoped so.After his own puffer fish was put into the pot, after waiting for a while, the time for a stick of incense just arrived, and his delicious food was also a success.Some people quit halfway, and there are more than 50 people standing here cooking in the yard. Fugu is indeed a difficult problem.

When Li Tianxing took the fugu dim sum out of the nest, a fruity fragrance wafted out.Everyone present was surprised, but the fat chef dismissed it. In his words, the puffer fish had lost its original umami flavor, and only the fruity aroma was left. It was a very failed dish.

The maids stood in a row and tasted the fugu here one by one. However, if one person died of poisoning, Li Tianxing and Lao Cai would basically have nothing to say.

Someone tasted the fat chef's fugu and said, "It's delicious."

The fat chef waved his hand: "This is just a small test."

A court lady walked up to Li Tianxing and sniffed the dim sum: "Puffer fish can do this, the chef in the palace has never seen it before. What's the name of this dish?"

"Hundred flower fish soup."

The fat chef yelled: "I'm sorry for you, what kind of fish soup is there. This is obviously because you sliced ​​the puffer fish, and then put a few fruits in it to steam together. At best, it smells like pastries, and it tastes delicious. Nothing."

The maid shrugged, took a bite, her eyes grew big.

"How is it?" Li Tianxing asked.

The maid didn't speak, and continued to eat the second, third, and half of the plate in one go: "This is so delicious, so fresh!"

The fat man was confused, so he came over quickly, took a bite with chopsticks, and sweat dripped from between his brows: "It's his grandma, puffer fish can still do this..."

The eunuch said: "Okay, it's almost done, today's competition is over. There is no grade now, as long as you can pass in terms of color and smell, you will prepare for tomorrow's competition. Tomorrow, there will be a Sichuan cuisine competition. There is no limit to the name of the dish. You can freely play."

Lao Cai was worried for Li Tianxing in vain, his heart was tugging all the time, and he finally calmed down.

During dinner, the fat chef was completely convinced, and took the initiative to strike up a conversation with Li Tianxing: "Little brother, I don't know Taishan. Not only are you top-notch knife skills, but you have never heard of fugu cooking techniques. If you Yes, how about we become friends?"

This can have.

Li Tianxing patted him on the shoulder: "We are all in the same industry, there is no need to run on anyone. Since you are willing to make friends with me, then let's not speak foreign words, sit down."

The fat man asked: "Who did you learn this skill from? If you go out to open a restaurant, why don't you let customers step through the threshold?"

"Do you want to learn?"

"Hehe... Well, I don't think so, but I really can't learn your sword skills."

Li Tianxing said: "It's not difficult, you can wash my feet tonight, and then give me a back massage."

"Then what else is there to say, as long as you say a word, pinch your shoulders and beat your back, it's all trivial."

The fat man was unambiguous. Before entering the house, the footwashing water was ready, and he was waiting beside Li Tianxing's bed with a towel: "Little brother, no...Little master, are you coming? Take off your shoes, I will give you a hand towel." You wash your feet."

People are very smooth, fairly witty.That's what Li Tianxing said, he really couldn't stand others helping to wash his feet: "Forget it, you are older than me, how can I let you serve me?"

"Just kidding, in our business, no matter your age or your skills, even if you are only 20 years old, I have to serve you." The fat man happily took off Li Tianxing's shoes: "Come on, you are welcome."

(End of this chapter)