Taohuayuan signed in for a month and was longing for exposure

Chapter 253
Ever since it appeared that morning, the future has disappeared again.

Unless Lin Ye yelled, he wouldn't come out.

It's too non-existent.

Not active at all.

This is good and bad.

Lin Ye found that the system is a bit similar to the big data cloud, but this system cloud is omnipotent and much stronger than the cloud.

At least everything about big data is based on calculations and deduction, and it won't conjure things up for you out of thin air.

After dinner, it began to rain patter outside, just like setting an alarm clock, very punctual.

After clearing away the dishes on the table, Miaomiao took out a small bucket from the kitchen with some rice in it.

"Miaomiao, what are you doing?" Lin Ye asked.

"Brother Ye, don't you want to eat zongzi in the morning? I'm thinking of wrapping some at home, wrapping it in the afternoon, and eating it in the evening." Miaomiao smiled slightly and said.

The bucket is naturally glutinous rice.

The husked rice of glutinous rice is called glutinous rice in the south, but it is often called Jiangmi in the north.

Glutinous rice is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts.

It can also be used to make glutinous rice (sweet rice wine).

Glutinous rice is rich in nutrition. It is a warming and strengthening food. It has the effects of nourishing the middle and nourishing Qi, invigorating the spleen and stomach, and stopping sweating. It has a certain effect on relieving poor appetite, abdominal distension and diarrhea.

But because glutinous rice is very sticky, it is easy to feel greasy, and it is not easy to digest if you eat too much.

There is no glutinous rice grown at home, and it is rarely used as a staple food.

It's just that sometimes I get hungry, so I cook some glutinous rice, eight-treasure rice, or glutinous rice, glutinous rice dumpling and other snacks to satisfy my hunger.

Buy tens of catties of glutinous rice and keep it at home for backup, and it can be eaten for a year.

Glutinous rice is indispensable for making zongzi.

Zong, that is, Zongzhen, commonly known as Zongzi, is made of glutinous rice as the main material (also useful millet), mixed with egg yolk, meat, red dates and other fillings, and then wrapped with Ruoye (or Hiiragi leaves, Guzi leaves, etc.) , in various shapes.

Zongzi has a long history. It was originally used as a tribute to worship ancestors and gods. It is one of the traditional foods with the deepest historical and cultural accumulation in China and has a long history.

In the perception of Chinese people, if you don’t eat zongzi on the Dragon Boat Festival, it’s just a fake Dragon Boat Festival.

Zongzi is to the Dragon Boat Festival, just like moon cakes are to the Mid-Autumn Festival.

Miaomiao poured some water into the bucket, and then added straw ash soup for soaking. It needs to soak for a while before it can taste.

During this period of time, Miaomiao was not idle, but went to the back of the house with Lin Ye to pick palm leaves.

The leaves used to make zongzi in Taoyuan Village are Ruoye (Ruoba plant).

Behind the clinic is a piece of bamboo, which grows widely and can be seen everywhere.

Lin Ye and Miaomiao started picking bamboo baskets on their backs, and picked a lot in a short while.

It's okay to have more, this kind of leaves can be stored for a long time.

After picking the brown leaves, Lin Ye picked some brown hairs to bind the zongzi.

It is also possible to tie it with a rope, but in Lin Ye's childhood knowledge, the leaves of this plant are used to make zongzi. They are torn into thin strips, which are very strong. After boiling, they can be used as ropes.

After taking the palm leaf home, Miaomiao started to handle the palm leaf, while Lin Ye turned on the live broadcast.

It may be a good decision to make zongzi live.

After the live broadcast room started, many water friends flooded in immediately.

"Return of missing persons."

"Return of missing persons."

"Welcome the host to go home and watch often."

"Good guy, it's been two days since the broadcast, and I thought the host had forgotten about the live broadcast."

"Fake corpse? It's not the first seven yet."

Lin Ye
Isn't it just yesterday that the broadcast didn't start, what about these water friends?

It's okay to play tricks, in moderation!
"Ahem, that's too much, water friends, don't like personal attacks."

Lin Ye talked about the reason for the lack of broadcasting yesterday, because everyone in Mushroom House helped plant the rice seedlings, and because he was a little tired.

Water friend? ?
"You might as well not say it."

"My resentment has deepened."

"Anchor, you don't love us anymore, such a good benefit, why don't you broadcast it live?"

During this period of time, Yearning has also broadcast several episodes.

Careful water friends found that there is a one-month difference between the program timeline of Yearning 5 and the timeline of Lin Ye's live broadcast.

That is to say, the program broadcast now is the content recorded a month ago.

Many of these variety shows are like this, they are recorded and filmed in advance, and then broadcast.

That's why the water friends are so indignant.

Spoilers are cool for a while, and spoilers are always cool.

"Next time." Lin Ye prevaricated casually.

Miaomiao soaked the zongzi leaves in clean water, scrubbed them, washed them clean, and picked them up.

When the water friends saw the zongzi leaves, their eyes lit up.

"The Dragon Boat Festival is coming soon, is the host making zongzi?"

"666 We are in the city, it's better to buy some food from the supermarket, it's too much trouble to pack it yourself."

Indeed, from picking brown leaves, soaking glutinous rice, to wrapping, to cooking, every link is essential, and if you want to make egg yolk meat dumplings, fresh meat dumplings, red date dumplings, you need to prepare various ingredients in advance.

Thinking about it makes it troublesome.

Miaomiao hasn't started packing yet.

While handling the zongzi leaves, Miaomiao popularized some tips on making zongzi with the water friends.

The live broadcast these days has made Miaomiao a qualified anchor.

She already knows how to find topics and interact with water friends.

It is also important to use dried zongzi leaves or fresh zongzi leaves to make zongzi.

If it is dried zong leaves, it needs to be soaked for a period of time in advance. This is because the dried zong leaves are relatively dry, so they should be soaked the night before, so that the dried zong leaves can absorb water and enhance their toughness, so that they will not break easily when making zongzi up.

Fresh zong leaves are more resilient, so they don’t need to be soaked in advance like dry zong leaves. After cleaning, they can be scalded with boiling water for 3 minutes.

When it is hot, add some salt to the water, which can not only sterilize the bacteria, but also increase the toughness of the leaves.

So that it will not break due to bending and folding, it can also make the color of the leaves more emerald green.

"learnt."

"Miaomiao knows a lot, she's a clever little cook."

"I didn't expect that the brown leaves used to make zongzi are so exquisite."

(End of this chapter)