Taohuayuan signed in for a month and was longing for exposure

Chapter 254

After the brown leaves were cooked, Miaomiao went to look at the glutinous rice soaked in the bucket. Before eating, Miaomiao had already started soaking it for about three hours.

It takes at least three hours to soak the glutinous rice. If the time is too short, the wrapped rice dumplings will not be boiled easily, and the taste will be much worse.

But three hours is about the same.

Miaomiao brought the bucket over.

Then start preparing the ingredients.

"Brother Ye, what kind of stuffing do you like to eat?" Miaomiao asked Lin Ye.

"Meat dumplings are fine, of course, if there are meat dumplings with egg yolk, it will be even more beautiful." Lin Ye thought for a while and said.

Egg yolks refer to salted duck eggs, which are available in this family. Miaomiao first fished out the glutinous rice, drained the water, and then found some boiled salted duck eggs, peeled off the shells, and separated the egg whites from the yolks.

Protein can be used for dinner, but it will not be wasted.

Even salted duck eggs that have been peeled off their shells can be stored for a few days. If they are stored in the refrigerator, they can be stored for a longer period of time.

Half of the bacon is thin and half is fat, so the meat dumplings taste better.

Fresh zongzi leaves are mixed with the aroma of fresh meat, which makes people salivate. Adding an egg yolk adds a touch of sweetness to the salty zongzi. It is glutinous but not mushy, fat but not greasy, fragrant and delicious, salty Moderately sweet.

Now the yolk of salted duck eggs is still widely used, such as zongzi and moon cakes are all enriched by salted egg yolk.

After Miaomiao prepared the egg yolk, bacon, and red dates and other ingredients, the glutinous rice on the side was almost drained.

Lin Ye found salt and oil, added an appropriate amount, and stirred well.

When Lin Ye and Miaomiao got busy, they stopped posting barrage.

But the water friends all expressed their understanding.

It is easy to get distracted while working and live broadcasting.

And a word that is very popular now is called immersive.

Doing a thing requires a lot of experience and immersion in it, so that you can experience the fun of it.

"Although the anchor and Miaomiao rarely communicate, the cooperation is really tacit."

"This is the life I yearn for. Yearning 5 next door, I suggest you come and learn."

"+1, in the first few episodes, it was okay to have anchors participating, but later on, I gradually let myself go, especially in the latest episode, I invited a duo of lazy people, Li Dan and Chen Chichi. Good guy, give me Yes, I almost vomited blood."

"+1, Chen Chichi is better, although he is reluctant, but he has done a lot of work, but Li Dan, lazy cancer, late stage, all kinds of negativity, too much."

"There are also people who say that the program group deliberately designed their characters. But I really don't understand. The program group is gone? The first few episodes have managed to build up some word-of-mouth, but they want to smash the brand?"

"With all due respect, my younger sister has done more work than the two big men, and she hasn't complained yet. It's a bit too much for them to be on the show twice. It's so tiring to open and shut, and I don't want to move."

Lin Ye didn't know much about these things. It was raining later, and the filming of the show continued one after another. Except for occasionally going to teach Tai Chi, Lin Ye didn't know the content of the filming very well.

When teaching Tai Chi, Lin Ye rarely asked about the filming of the show.

"Brother Ye, let me make some rice dumplings first." Miaomiao said.

Every year during the Dragon Boat Festival, there is no saying that only one kind of zongzi is made.

White rice dumplings, meat rice dumplings, egg yolk rice dumplings and other rice dumplings should be wrapped with some.

Choose according to personal taste.

White rice dumplings are pure glutinous rice without any ingredients added.

If you just eat white rice dumplings, few people will like them, but if you add some white sugar, it will be a rare delicacy.

Take a bite, the aroma of zongzi, the sweetness of sugar, and a variety of flavors explode in the mouth, it is simply enjoyable.

Miaomiao pulled out two palm leaves, aligned them and folded them in half to form a cone.

Then add a spoonful of glutinous rice into it. After it is full, cover it with brown leaves. The extra leaves cover the sides of the zongzi, wrapping it tightly without revealing a single gap, and a zongzi is formed.

Tied up with brown hair, Miaomiao admired her masterpiece.

"Miaomiao, the rice dumplings you made look good." Lin Ye boasted.

He was telling the truth, Miaomiao's movements were done in one go, and she knew at a glance that she was an old hand at making zongzi, and she must have made a lot of dumplings before.

Continuing, Miaomiao smiled at Lin Ye, without stopping the movements of her hands.

After a while, the rice dumplings were covered with Shau Kei.

Miaomiao made a small mark on the white rice dumplings so that different types of rice dumplings can be distinguished.

Lin Ye made meat dumplings with egg yolk.

Put a spoonful of glutinous rice on the bottom of the palm leaves, then add egg yolk and bacon, cover with a layer of glutinous rice, fill it up and compact it.

The next steps are the same as white rice dumplings.

In fact, it is not difficult to make zongzi after mastering the skills.

But the zongzi made by Lin Ye is placed in front of the zongzi made by Miaomiao, um
There is no harm without comparison.

The water friends in the live broadcast room all burst out laughing.

"The four don't look like zongzi wrapped by the anchor?"

"Anchor: It's ugly, ahem, it's really ugly."

"Don't talk about the anchor like that. If the anchor can wrap it up and tie the knot, it is already worthy of encouragement, haha."

Miaomiao couldn't help laughing at Zongzi, but she still thought Brother Ye did a great job.

"Brother Ye, you've done a good job." Miaomiao said from the bottom of her heart.

"I also think that rice dumplings don't care about appearance, as long as they taste good." Lin Ye was not shocked, but continued to wrap them.

After all the zongzi were wrapped, Miaomiao took the zongzi to the pot to steam.

Pour water into the pot, put a large stainless steel column on it, arrange the zongzi one by one, and start steaming.

Steam it for 1-2 hours, and then you can eat it.

(End of this chapter)