Go back to the valley to farm
Chapter 261 Panlong eel
Chapter 261 Panlong eel
Chapter 260 Two
He took out the cloth bag, threw all the viscera of the deer into it, and boiled it.
Take out the eel, set up another shallow pot, pour oil, then pour the eel into it and stir-fry.
When the eels were first poured in, they were still scattered, but as the stir-frying progressed, they gradually coiled up, like a coil of mosquito coils.
After frying until the surface of the eel was dry and burnt, Li Junge picked out the eel with a bamboo stick, shredded a few potatoes, spread them on the bottom of the pan and pressed them tightly, and fried them slowly over low heat.
Wait until the potato shredded cake is set and the bottom is browned, then turn the potato shredded cake over, continue to fry until this side is also browned, and finally take it out, and the whole potato shredded cake becomes a plate.
Rub some salt and pepper with your fingers and sprinkle it evenly over the potato shredded cakes.
Next, add bean paste, Chinese prickly ash, and chili noodles to the pot and fry until fragrant, then pour the rolled eel into it and stir fry, then sprinkle with wild ginger, wild onion, and wild garlic, then sprinkle salt, take it out of the pot, and put it on the potato shredded cake .
The people in the tent couldn't lie down anymore, Si Xingzhun got out first: "What is so fragrant?"
Ren Weiwei also poked his head out, and said with fluffy hair: "Wow! It's a wonderful feeling to have a good sleep in the forest and then be awakened by the smell of delicious food!"
Li Junge said: "Hahaha, hurry up and wash up, dinner is about to start!"
At this time, the internal organs of the muntjac were cooked, and Uncle Orion took them out, picked a part and chopped them, mixed them with yesterday's cold rice, and fed them to Bai Da.
Li Junge took out a seasoning bottle, which was filled with gorgon powder. Sprinkle the gorgon powder on the well-flavored mutton meat to make a paste, put it in cold oil, heat it and disperse it, and take it out immediately after it is set.
Cut some small fat diced meat from the bacon, use a bamboo stick to thread a piece of mutton meat into a piece of fat diced meat, and start grilling with charcoal fire.
Brush the oil a few times in the middle, and then sprinkle the chili powder, pepper powder, cumin powder and salt grains, and the roasted mussel meat is ready.
Uncle Bamboo Carpenter also got up and said, "Oh, panlong rice field eel is my favorite just like dry roasted crucian carp!"
After finishing speaking, he fell straight to his feet: "You should save this dish for drinking at night!"
Li Junge smiled and said: "The dozen or so cages that were set down last night have not been lifted yet! Don't worry, there will be ones at night!"
Uncle Bamboo Carpenter left happily.
Li Junge went to pull the potatoes and sweet potatoes that had been smoldering last night out of the ashes and piled them around Panlong eel, served a bowl of sweet potato porridge for everyone, and said, "Come, come, let's start!"
Ren Weiwei is from the Northeast, and he has a special liking for skewers, so he directly grabbed a skewer of roasted mussel meat and said, "Wow! It smells so good! This is fresh meat!"
Li Junge said with a smile: "This is muntjac meat. They caught a big muntjac in the middle of the night last night. They have been lucky for a few days!"
Ren Weiwei hesitated for a moment, took another big bite, raised his head and muttered, "I know why you couldn't forget about the mussels yesterday, it turned out to be so delicious! Forget it, since you caught them all, don't waste them." , let's eat it up and go down the mountain!"
Si Xingzhun picked up a Panlong eel with his hand, bit down from the thick part of the eel's head with his mouth, tore off one piece and said, "Wow! This one is delicious too!"
Uncle Bamboo Carpenter pursed his lips and said, "You're a layman, look at me!"
After speaking, he picked out one with his hands, pinched the head of the eel, wrapped the whole eel in his mouth, grabbed it with his teeth, pulled out a complete eel bone, and threw it towards Bai Da and the others. While chewing, he said: "See, this is the only way to taste it!"
This way of eating was novel, and Ren Weiwei and Si Xingzhun also laughed and followed suit. The strength was useless, and they accidentally broke it and yelled. The mountains and forests were full of their laughter.
After breakfast, it's time to find bamboo. Ren Weiwei and Si Xingzhun refused to get up, and each of them was eating a piece of potato shredded pancake filled with rice field eel: "It can't be done, I'm a little tired, I have to digest it for a while... ..."
Li Junge rolled his eyes: "I'm still eating after holding on! I've never heard of it after eating potato shredded pancakes for a while to digest!"
Forget about being too lazy to care about them, Li Junge simply went to the swamp to get a cage.
Yesterday it could only be regarded as a small fight, but today this is a big harvest.
There are quite a few varieties, eels, loaches, and some small catfish, small miscellaneous fish, etc., there are ten or twenty in each bamboo cage.
Carrying the cage to the clear stream under the camp and letting the loach and eel breed in it and spit out sand, Li Junge returned to the camp and said, "It's almost the same this time, isn't it?"
The two lazily stretched out their hands, asking Li Junge to pull them up.
Li Junge pulled them up, and Uncle Orion and Uncle Bamboo Carpenter tied up a bamboo rack, and hung the suede meat, suede skin, and cooked offal on it.Li Junge chopped the ribs and keel into pieces and soaked them in cold water in a cauldron.Instructing Bai Da and the others to look after them and not to steal them, they started to go deep into the bamboo forest.
Li Junge took out an engineering shovel from his bag, loosened the screws on the head, folded the shovel head down [-] degrees, and tightened the screws again, turning it into a small hoe.
Weiwei said, "Eh? What are you doing, Erpi?"
Li Junge said: "Didn't I tell you yesterday that there is another mountain treasure? Today I will let you taste something new."
Ren Weiwei is from the north, so he didn't realize it for a while, but Si Xingzhun suddenly understood when he looked at the endless bamboo forest: "Hahaha! Bamboo shoots!"
Li Junge smiled and said: "That's right! Now is the time for the plump winter bamboo shoots. Since they are all here, I must let you eat the freshest ones. So don't panic now, we will wait until we come back to dig later, and we will ensure that there will be no more bamboo shoots." It takes no more than two hours to get the bamboo shoots into your mouth!"
Although they had just finished a delicious meal, Ren Weiwei and Si Xingzhun felt that their saliva started to flow down again.
After walking through the big moso bamboo forest, there is a small bamboo forest, mainly Fengwei bamboo, hard-headed yellow, water bamboo, green bamboo and so on.
These places are also places where chickens like to hang out, Ren Weiwei picked up the camera again, ready to shoot at any time.
Seeing Li Junge set up the bamboo arrow, he couldn't help but roll his eyes.
Uncle Bamboo Carpenter walked all the way, knocking on the bamboo with the back of the hatchet all the way, and identified the water content and density of bamboo through the sound.
Si Xiangzhun followed him all the way with his camera on his shoulders, and took pictures of Uncle Bamboo Carpenter's every move.
Arriving in a small valley leeward of the wind, Uncle Bamboo Carpenter finally stopped, pointed his hatchet at a bamboo forest in front of him and said, "I found it."
The bamboo forest in front is not thick, the big ones are only three to five centimeters thick, the small ones are only five millimeters, and the height is only three to four meters. Each section is thirty to forty centimeters.
Thin snow hangs on the bamboo leaves, showing the greenness and straightness of the bamboo forest.
Uncle Orion and Weiwei broke up with Li Junge here. Uncle Orion took her to observe wild birds around, and the other three began to prepare for picking bamboo.
Uncle Bamboo Carpenter knocked on the bamboo poles all the way, and the white snow on the bamboo poles fell down "suosuo", piling up on everyone's heads and shoulders.
When we got to the depths of the forest, Uncle Bamboo Carpenter stopped and said to Si Xingzhun: "Only the bamboos in the deep place are leeward, and the leeward bamboos grow evenly, not one side is thick and the other is thin, and the best thing is to have a stone bottom. , the stone bottom lacks nutrients, and the bamboo grows slowly, so bamboos of the same thickness grow longer on the stone bottom and become denser, such as this one, it is a good bamboo.”
I stretched out the hatchet and tapped on the bamboo, looked around, looked around, and then started chopping from the bottom.
The selected bamboo was really tough, and it took two knives to chop it down.
Uncle Bamboo Carpenter said: "The branches should be removed from the root, so that the cut bamboo branches will not pull off the skin of the bamboo pole. The bamboo used for fishing poles will be finished if the skin is damaged."
Remove the bamboo branches and cut off the tips with poor density. Uncle Bamboo Carpenter led the two to continue searching.
It took a whole morning to select four suitable ones.
Uncle Bamboo Bamboo Carpenter said to the two of them: "No more, the age, size, and degree of density are all taken into account. These are the only ones that can be used in this forest."
Si Xingzhun couldn't get his tongue out: "Isn't the selection of materials too strict? There are no more than a thousand bamboos in this grove, right? Only four were selected? One slap is not enough!"
Uncle Bamboo Carpenter said: "This is good luck. When you are unlucky, you can run four or five mountains and you can't choose one!"
After finishing speaking, he said to Li Junge: "Piwa, it's really coming. The resources of this Shushan Mountain are much better than our Lijiagou back mountain, and the materials are also more solid than those at the bottom of the mountain! Today's luck is very good!"
Si Xingzhun shook his head: "It's pretty lucky..."
After tying up the four bamboos, the three of them started to walk out of the small bamboo forest. When they came to a bamboo forest, Li Junge said to Si Xingzhun, "This bamboo shoot is easy to dig and delicious. Come to Erzhun, I'll leave it to you!"
After speaking, he handed Uncle Bamboo Carpenter's hatchet over.
Si Xingzhun took it, and said enthusiastically, "Erpi, how do you dig?"
Uncle Bamboo Carpenter smiled and said, "What else is there to ask about these bamboo shoots? If you see half a foot to a foot long, just cut them off with a knife sticking to the ground!"
Li Junge smiled and said: "Just two points, one is to align it so that it doesn't hurt the bamboo roots, and the other is to pick it up from the bottom when picking it up, and don't touch the hairy part on the top of the bamboo shoot shell. .”
This Si Xingzhun has a great sense of accomplishment in playing, he is easy to find and dig, he can't stop shouting "Ada" and "Ada", just like Bruce Lee's upper body, he greeted the bamboo shoots with different moves. After a while, twenty or thirty roots were chopped off.
Uncle Bamboo Carpenter was cutting a basket made of green bamboo, and he laughed so hard when he saw it: "Hahaha, it's just different in making movies. You can make so many tricks by cutting a few bamboo shoots!"
After weaving the basket, Li Junge spread some bamboo leaves inside, put the Qing bamboo shoots in, and said with a smile, "'The father holds the seedlings tied with straw, and the mother carries the bamboo shoots in the bamboo basket', that's what I said."
The three of them talked and laughed and walked towards the big bamboo forest.
After waiting at the edge of the forest for a while, I saw Ren Weiwei and Uncle Orion appearing. Ren Weiwei rushed over when he saw the three of them, holding a DSLR in his hand while running and jumping, shouting: "Black-necked pheasant! Black Long-necked pheasant..."
"What? What is it?" Li Junge couldn't hear clearly from a long distance away.
(End of this chapter)
Chapter 260 Two
He took out the cloth bag, threw all the viscera of the deer into it, and boiled it.
Take out the eel, set up another shallow pot, pour oil, then pour the eel into it and stir-fry.
When the eels were first poured in, they were still scattered, but as the stir-frying progressed, they gradually coiled up, like a coil of mosquito coils.
After frying until the surface of the eel was dry and burnt, Li Junge picked out the eel with a bamboo stick, shredded a few potatoes, spread them on the bottom of the pan and pressed them tightly, and fried them slowly over low heat.
Wait until the potato shredded cake is set and the bottom is browned, then turn the potato shredded cake over, continue to fry until this side is also browned, and finally take it out, and the whole potato shredded cake becomes a plate.
Rub some salt and pepper with your fingers and sprinkle it evenly over the potato shredded cakes.
Next, add bean paste, Chinese prickly ash, and chili noodles to the pot and fry until fragrant, then pour the rolled eel into it and stir fry, then sprinkle with wild ginger, wild onion, and wild garlic, then sprinkle salt, take it out of the pot, and put it on the potato shredded cake .
The people in the tent couldn't lie down anymore, Si Xingzhun got out first: "What is so fragrant?"
Ren Weiwei also poked his head out, and said with fluffy hair: "Wow! It's a wonderful feeling to have a good sleep in the forest and then be awakened by the smell of delicious food!"
Li Junge said: "Hahaha, hurry up and wash up, dinner is about to start!"
At this time, the internal organs of the muntjac were cooked, and Uncle Orion took them out, picked a part and chopped them, mixed them with yesterday's cold rice, and fed them to Bai Da.
Li Junge took out a seasoning bottle, which was filled with gorgon powder. Sprinkle the gorgon powder on the well-flavored mutton meat to make a paste, put it in cold oil, heat it and disperse it, and take it out immediately after it is set.
Cut some small fat diced meat from the bacon, use a bamboo stick to thread a piece of mutton meat into a piece of fat diced meat, and start grilling with charcoal fire.
Brush the oil a few times in the middle, and then sprinkle the chili powder, pepper powder, cumin powder and salt grains, and the roasted mussel meat is ready.
Uncle Bamboo Carpenter also got up and said, "Oh, panlong rice field eel is my favorite just like dry roasted crucian carp!"
After finishing speaking, he fell straight to his feet: "You should save this dish for drinking at night!"
Li Junge smiled and said: "The dozen or so cages that were set down last night have not been lifted yet! Don't worry, there will be ones at night!"
Uncle Bamboo Carpenter left happily.
Li Junge went to pull the potatoes and sweet potatoes that had been smoldering last night out of the ashes and piled them around Panlong eel, served a bowl of sweet potato porridge for everyone, and said, "Come, come, let's start!"
Ren Weiwei is from the Northeast, and he has a special liking for skewers, so he directly grabbed a skewer of roasted mussel meat and said, "Wow! It smells so good! This is fresh meat!"
Li Junge said with a smile: "This is muntjac meat. They caught a big muntjac in the middle of the night last night. They have been lucky for a few days!"
Ren Weiwei hesitated for a moment, took another big bite, raised his head and muttered, "I know why you couldn't forget about the mussels yesterday, it turned out to be so delicious! Forget it, since you caught them all, don't waste them." , let's eat it up and go down the mountain!"
Si Xingzhun picked up a Panlong eel with his hand, bit down from the thick part of the eel's head with his mouth, tore off one piece and said, "Wow! This one is delicious too!"
Uncle Bamboo Carpenter pursed his lips and said, "You're a layman, look at me!"
After speaking, he picked out one with his hands, pinched the head of the eel, wrapped the whole eel in his mouth, grabbed it with his teeth, pulled out a complete eel bone, and threw it towards Bai Da and the others. While chewing, he said: "See, this is the only way to taste it!"
This way of eating was novel, and Ren Weiwei and Si Xingzhun also laughed and followed suit. The strength was useless, and they accidentally broke it and yelled. The mountains and forests were full of their laughter.
After breakfast, it's time to find bamboo. Ren Weiwei and Si Xingzhun refused to get up, and each of them was eating a piece of potato shredded pancake filled with rice field eel: "It can't be done, I'm a little tired, I have to digest it for a while... ..."
Li Junge rolled his eyes: "I'm still eating after holding on! I've never heard of it after eating potato shredded pancakes for a while to digest!"
Forget about being too lazy to care about them, Li Junge simply went to the swamp to get a cage.
Yesterday it could only be regarded as a small fight, but today this is a big harvest.
There are quite a few varieties, eels, loaches, and some small catfish, small miscellaneous fish, etc., there are ten or twenty in each bamboo cage.
Carrying the cage to the clear stream under the camp and letting the loach and eel breed in it and spit out sand, Li Junge returned to the camp and said, "It's almost the same this time, isn't it?"
The two lazily stretched out their hands, asking Li Junge to pull them up.
Li Junge pulled them up, and Uncle Orion and Uncle Bamboo Carpenter tied up a bamboo rack, and hung the suede meat, suede skin, and cooked offal on it.Li Junge chopped the ribs and keel into pieces and soaked them in cold water in a cauldron.Instructing Bai Da and the others to look after them and not to steal them, they started to go deep into the bamboo forest.
Li Junge took out an engineering shovel from his bag, loosened the screws on the head, folded the shovel head down [-] degrees, and tightened the screws again, turning it into a small hoe.
Weiwei said, "Eh? What are you doing, Erpi?"
Li Junge said: "Didn't I tell you yesterday that there is another mountain treasure? Today I will let you taste something new."
Ren Weiwei is from the north, so he didn't realize it for a while, but Si Xingzhun suddenly understood when he looked at the endless bamboo forest: "Hahaha! Bamboo shoots!"
Li Junge smiled and said: "That's right! Now is the time for the plump winter bamboo shoots. Since they are all here, I must let you eat the freshest ones. So don't panic now, we will wait until we come back to dig later, and we will ensure that there will be no more bamboo shoots." It takes no more than two hours to get the bamboo shoots into your mouth!"
Although they had just finished a delicious meal, Ren Weiwei and Si Xingzhun felt that their saliva started to flow down again.
After walking through the big moso bamboo forest, there is a small bamboo forest, mainly Fengwei bamboo, hard-headed yellow, water bamboo, green bamboo and so on.
These places are also places where chickens like to hang out, Ren Weiwei picked up the camera again, ready to shoot at any time.
Seeing Li Junge set up the bamboo arrow, he couldn't help but roll his eyes.
Uncle Bamboo Carpenter walked all the way, knocking on the bamboo with the back of the hatchet all the way, and identified the water content and density of bamboo through the sound.
Si Xiangzhun followed him all the way with his camera on his shoulders, and took pictures of Uncle Bamboo Carpenter's every move.
Arriving in a small valley leeward of the wind, Uncle Bamboo Carpenter finally stopped, pointed his hatchet at a bamboo forest in front of him and said, "I found it."
The bamboo forest in front is not thick, the big ones are only three to five centimeters thick, the small ones are only five millimeters, and the height is only three to four meters. Each section is thirty to forty centimeters.
Thin snow hangs on the bamboo leaves, showing the greenness and straightness of the bamboo forest.
Uncle Orion and Weiwei broke up with Li Junge here. Uncle Orion took her to observe wild birds around, and the other three began to prepare for picking bamboo.
Uncle Bamboo Carpenter knocked on the bamboo poles all the way, and the white snow on the bamboo poles fell down "suosuo", piling up on everyone's heads and shoulders.
When we got to the depths of the forest, Uncle Bamboo Carpenter stopped and said to Si Xingzhun: "Only the bamboos in the deep place are leeward, and the leeward bamboos grow evenly, not one side is thick and the other is thin, and the best thing is to have a stone bottom. , the stone bottom lacks nutrients, and the bamboo grows slowly, so bamboos of the same thickness grow longer on the stone bottom and become denser, such as this one, it is a good bamboo.”
I stretched out the hatchet and tapped on the bamboo, looked around, looked around, and then started chopping from the bottom.
The selected bamboo was really tough, and it took two knives to chop it down.
Uncle Bamboo Carpenter said: "The branches should be removed from the root, so that the cut bamboo branches will not pull off the skin of the bamboo pole. The bamboo used for fishing poles will be finished if the skin is damaged."
Remove the bamboo branches and cut off the tips with poor density. Uncle Bamboo Carpenter led the two to continue searching.
It took a whole morning to select four suitable ones.
Uncle Bamboo Bamboo Carpenter said to the two of them: "No more, the age, size, and degree of density are all taken into account. These are the only ones that can be used in this forest."
Si Xingzhun couldn't get his tongue out: "Isn't the selection of materials too strict? There are no more than a thousand bamboos in this grove, right? Only four were selected? One slap is not enough!"
Uncle Bamboo Carpenter said: "This is good luck. When you are unlucky, you can run four or five mountains and you can't choose one!"
After finishing speaking, he said to Li Junge: "Piwa, it's really coming. The resources of this Shushan Mountain are much better than our Lijiagou back mountain, and the materials are also more solid than those at the bottom of the mountain! Today's luck is very good!"
Si Xingzhun shook his head: "It's pretty lucky..."
After tying up the four bamboos, the three of them started to walk out of the small bamboo forest. When they came to a bamboo forest, Li Junge said to Si Xingzhun, "This bamboo shoot is easy to dig and delicious. Come to Erzhun, I'll leave it to you!"
After speaking, he handed Uncle Bamboo Carpenter's hatchet over.
Si Xingzhun took it, and said enthusiastically, "Erpi, how do you dig?"
Uncle Bamboo Carpenter smiled and said, "What else is there to ask about these bamboo shoots? If you see half a foot to a foot long, just cut them off with a knife sticking to the ground!"
Li Junge smiled and said: "Just two points, one is to align it so that it doesn't hurt the bamboo roots, and the other is to pick it up from the bottom when picking it up, and don't touch the hairy part on the top of the bamboo shoot shell. .”
This Si Xingzhun has a great sense of accomplishment in playing, he is easy to find and dig, he can't stop shouting "Ada" and "Ada", just like Bruce Lee's upper body, he greeted the bamboo shoots with different moves. After a while, twenty or thirty roots were chopped off.
Uncle Bamboo Carpenter was cutting a basket made of green bamboo, and he laughed so hard when he saw it: "Hahaha, it's just different in making movies. You can make so many tricks by cutting a few bamboo shoots!"
After weaving the basket, Li Junge spread some bamboo leaves inside, put the Qing bamboo shoots in, and said with a smile, "'The father holds the seedlings tied with straw, and the mother carries the bamboo shoots in the bamboo basket', that's what I said."
The three of them talked and laughed and walked towards the big bamboo forest.
After waiting at the edge of the forest for a while, I saw Ren Weiwei and Uncle Orion appearing. Ren Weiwei rushed over when he saw the three of them, holding a DSLR in his hand while running and jumping, shouting: "Black-necked pheasant! Black Long-necked pheasant..."
"What? What is it?" Li Junge couldn't hear clearly from a long distance away.
(End of this chapter)
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