Go back to the valley to farm

Chapter 262

Chapter 260 Three Game Bamboo Shoot Feast
"Black-necked long-tailed pheasant! Hahahaha I found a treasure! Black-necked long-tailed pheasant was photographed by me! Wahahahaha..."

At this time, Uncle Orion also arrived, and explained to Li Junge wiping the cold sweat from his brow: "My God, ever since I saw a flower pheasant, this girl has been in a daze, and she has been like this all the way..."

Ren Weiwei jumped up as if being pricked by a needle: "It's not a flower pheasant! It's a black-necked pheasant!"

Li Junge quickly comforted him: "Yes, yes, it's a black neck... Then what... Anyway, it's amazing, isn't it?!"

Ren Weiwei grabbed Li Junge's clothes and shook them violently: "Of course it's amazing! Hahaha! The national first-class protected animals! There are [-] wild populations in the world! The first discovery in Shuzhou Province! Hahahaha... Who found out? of? Tell me who found out?!"

Li Junge hurriedly said: "Weiwei! Ren Weiwei!"

"Must! Hahahaha..." This is what I want to hear, Ren Weiwei laughed arrogantly again.

Li Junge knew how the cold sweat on Uncle Orion's head came from, and the cold sweat on his brow was about to come out. What is ecstasy? I have seen it today.

Si Xingzhun interjected: "Let's go back to the camp quickly, Erpi, you let a few dogs guard the mussel meat, why do I think it's unreliable..."

One sentence pulled Ren Weiwei back from the manic mood: "Oh, it's true, let's go back quickly! I have to pour out the photo and send it out quickly, don't let others snatch the name of my discoverer Already!"

Li Junge had a black line on his forehead, and murmured in his heart: "If you don't talk about mussel meat, I don't know how long you will be crazy!"

……

The three of them began to return along the path they came from. Li Junge stopped suddenly on the way, looked at a moso bamboo, then raised a finger to the bamboo craftsman and said, "Don't point to the bamboo craftsman, let me break it first." .”

After speaking, he ran to the edge of the big moso bamboo, picked up the engineering shovel and gestured for a while, then waded in one direction. After walking a few steps, Li Junge tapped the ground with his footsteps, and said to Uncle Bamboo Carpenter: "Here, is No?"

Uncle Bamboo Carpenter gave Li Junge a thumbs up with a smile, and said, "Okay! The skill of running mountains has not been lost!"

Li Junge laughed, squatted down and began to dig.

Si Xingzhun and Ren Weiwei were confused, and said to Uncle Orion, "Uncle Orion, what are they doing?"

Uncle Orion said: "I'm looking for bamboo shoots. Winter bamboo shoots are hidden under the soil. It takes a lot of effort to find them. Those who know how can dig hundreds of them a day. Those who don't know, hehe..."

Uncle Bamboo Carpenter said: "Digging winter bamboo shoots is the most beneficial to bamboo farmers. One is that the bamboo shoots are the most tender at this time and can be sold at a high price. Digging out the winter bamboo shoots will also promote the spring bamboo shoots to grow better, similar to fruit tree thinning."

Si Xingzhun felt it was a novelty, and said, "Is there any bamboo shoots that can't be grown?"

Uncle Bamboo Bamboo Carpenter said: "What's so strange about this? There is an old saying that 'the two ends are sharp and the middle is curved, and it will rot into pulp in spring; the upper end is thin and the lower end is thicker, and it will become bamboo in spring'." Bamboo grows, fishing poles grow on the slope, and good bamboo grows on the slope. In this piece of moso bamboo forest, there are very few shoots that can grow into bamboos, so they should be dug out quickly. When new shoots grow in the coming spring, the possibility of growing into trees will be higher. .”

Si Xingzhun nodded again and again: "So there is such a saying, Hey Erpi, dig more! Did you hear what Uncle Bamboo Carpenter said? Anyway, it can't grow into bamboo!"

At this time, Li Junge had already dug out the bamboo shoots, and the bottom was indeed very thin, just as what Uncle Bamboo Carpenter had just said.

Si Xingzhun was very interested and said to Uncle Bamboo Carpenter, "Oh, this is more fun than chopping bamboo shoots! Uncle Bamboo Carpenter, please teach me!"

Uncle Bamboo Carpenter said: "It's actually very simple. Look at this moso bamboo forest. The first branch of the moso bamboo has a single branch and an opposite branch. The single branch is called the male bamboo, and the opposite branch is called the female bamboo. The probability of shoots growing around bamboos is much higher than that of male bamboos.”

"Among the mother bamboos, look for ones with thick green leaves and some yellow leaves. We call them Yunhuang. Bamboo shoots will definitely grow around such bamboos."

Si Xingzhun's eyes were sharp, and when he turned his eyes, he found a bamboo tree. He ran over and patted the thick bamboo trunk and said, "Hahaha, it's not too difficult. What should Uncle Bamboo Carpenter do next?"

Uncle Bamboo Carpenter asked, "What do the bamboo shoots grow on?"

Si Xingzhun said: "It grows on the root of the bamboo! By the way, the root of the bamboo is also called the bamboo whip. As long as you find the direction of the bamboo whip under the mother bamboo, you can find the bamboo shoots, right?"

Uncle Bamboo Carpenter smiled and said: "Oh, the city is so smart! It's easy to pick it up. Just follow the growth direction of the bottom bamboo branches. The old bamboo faces the sun and the young bamboo faces the shade. Pay attention to the loose and raised soil under your feet. , the bottom is mostly bamboo shoots.”

Si Xingzhun began to choose a location, walked forward along the direction of the bamboo branches, and within a few steps, he found a few radial cracks on the ground, and shouted happily: "I found it, I found it! Hahaha new skill get! I won’t starve to death by looking for bamboo shoots to sell for money in the future!”

Uncle Bamboo Carpenter laughed loudly and couldn't help hitting him: "That's where it is! The trick you know now can only be used in the mountains where no one comes. If it is placed at the bottom of the mountain, children of all ages will be scared." If you can find it and dig it away, what else is there for you? If you can find the big bamboo shoot on the branched bamboo whip, that is real skill!"

After speaking, he took a few steps casually, stepped on the ground with his feet, and said, "The bottom one is only big, at least three catties! Dig this out, and it will be enough for dinner!"

Brigadier General Si Xing was dubious, and looked around. Those who were unreliable in all directions did not know which mother bamboo the bamboo stripper was based on to make his judgment.

Li Junge also pulled out the bamboo shoot that Si Xingzhun found, then walked to the uncle of the bamboo craftsman and said to Si Xingzhun: "Uncle the bamboo craftsman has dealt with bamboo all his life, so you don't have to doubt it at all, he said it is more than three catties , that is more than three catties!"

When the bamboo shoots were dug out, it really weighed more than three catties.

Li Junge smiled and said: "Sure enough, the ginger is still old and spicy! The winter bamboo shoots are good because they are plump and tender, and almost all of them can be eaten. Unlike spring bamboo shoots, which are so big when dug out, in fact, most of the bottom part has become fibrous. Only The small half of the top can be eaten, hahaha, if you dig this one, you can call it a day!"

Happily returning to the camp, it was already past three o'clock in the afternoon, Li Junge was afraid that Ren Weiwei and Si Xingzhun were not used to the life of two meals a day, so he asked them to wash two roasted sweet potatoes from the firepit and put them on the bar first, but the two ended up He cranked his hand like a windmill, saying that he was not hungry, so he had to save his stomach and wait for the big meat at night!
Li Junge laughed loudly, and didn't bother to care about them, so he went to praise them first, and drool over the pot without stealing them. This alone is a good boy!

Good children should be rewarded. Li Junge cut some offal from the boiled offal, and first fed them to Bai Da.

Then take out the keel and big row that have been soaked in the pot early in the morning, pour out the bloody water, and replace it with clean water to boil.

The stinky smell of wild animals mainly comes from the blood gas. After such treatment, the deer will only have the smell of meat.

Throwing ginger, onion and garlic into the pot and continuing to remove the smell, Li Junge began to peel the bamboo shoots.

Boil another pot of water, peel the green bamboo shoots, throw them in and cook until soft, then take them out, cut them into sections and put them in cold water.

The winter bamboo shoots are peeled off, cut into pieces and sliced ​​into slices. They are also thrown into the water and cooked until they are fully cooked, and then floated in cold water.

Fresh bamboo shoots have a pungent numb smell, which must be removed in this way.

Cut the remaining part of winter bamboo shoots into shreds, heat the frying pan without putting a little oil, put the raw shredded bamboo shoots into the pot and bake them until they are fully cooked. This is another way to remove the numbness and also remove Part moisture.

The aroma of the stewed bones has come out, Li Junge beat off the foam, continued to stew the bones, and started to fry the braised pork.

Stir-fry the bean paste, take out the spice packet of the braised pork, open it and sprinkle it in, usually star anise, three fennel, fennel, cinnamon, bay leaves, etc. After the aroma comes out, take out the bones and stir fry, then add broth, sugar , salt, fire on the grunt.

Here, slice bacon, cut wild onion into long sections, cut garlic sprouts into horse ear slices, and shred part of mussel rump meat, soak it in blood and add ginger powder.

Then start cooking the rice.

When the rice is about to be stewed, the braised mussel steak over there is almost done. Pour in some green bamboo shoots and winter bamboo shoots, stir fry a few times and slowly collect the juice.

Here began to stir-fry vegetables, and Li Junge took out a glass bottle from his bag, which contained white lard.

Uncle Orion put his hand on the black line on his forehead: "I really convinced you, you have to bring two kinds of mountain oil for every run! How the hell will you enjoy yourself!"

Li Junge laughed loudly: "Winter bamboo shoots don't go with lard, isn't that a good ingredient for nothing! I thought about it before I set off!"

Pick out some lard and put it in the pot, thicken the shredded shredded mussels meat and thicken the flavor, then put it in the pot and stir-fry quickly. When it is cooked, pour in the shredded winter bamboo shoots and wild onion, and then turn it over a few times, add salt and take it out of the pot.

Next, add oil again, stir-fry the half-fat and thin bacon slices until the fat meat is transparent, stir-fry the winter bamboo shoots for a few times, add wild garlic, sprinkle salt and stir well, then take out the pan, let the half-raw garlic sprouts be scalded by the bacon bamboo shoots .

Dead onions live garlic, this is an old saying.

At this time, the braised mussel steak was almost done, so Li Junge removed the open fire and asked everyone to sit by the fire pit and eat while it was hot.

The crowd gathered around, and Li Junge handed out chopsticks to everyone: "Come here, double-bamboo bamboo shoots, double-cooked pork with bacon and winter bamboo shoots, stir-fried winter bamboo shoots and shredded suet meat, and make a blood-skin vegetable soup later."

Ren Weiwei took a chopstick of winter bamboo shoots and shredded pork and put it into his mouth. The fresh aroma of mussel meat, the sweet and sweet aroma of winter bamboo shoots and wild onions immediately exploded on his tongue.The key is that this dish doesn't have any other flavorful condiments, it's all the smell from the mountains and forests, which made Ren Weiwei shiver, and couldn't help muttering: "It's too corrupt...too extravagant... It's going to fall like this..."

Li Junge looked at his phone and said, "I promised that it would take no more than two hours from digging the bamboo shoots to putting them in my mouth, how about it? This is the freshest mountain delicacy, and you can never eat it outside."

Ren Weiwei squinted his eyes and nodded: "It's so delicious, it makes people suspect that it's not something in this world."

Si Xingzhun held a piece of keel in his hand, gnawed until his mouth was full of oil, and said, "Indeed! Erpi, can you quickly raise the muntjac? Oops, I thought that I could have a tooth sacrifice like this every now and then, and my heart was full of tears." It's so beautiful!"

Uncle Orion and Uncle Carpenter touched each other with their glasses, and Uncle Orion said, "After running around the mountain with Piwa twice, I can see that this kid is reluctant to treat me badly. In order to eat well, he would rather carry it on his back." With so many things going up the mountain, I don’t feel too tired to panic!”

Li Junge said with a smile: "Uncle Orion, just ask you, is it worth it?"

Uncle Orion and Uncle Carpenter both laughed: "It's worth it! It's so worth it!"

(End of this chapter)