Go back to the valley to farm

Chapter 263 Black-necked Pheasant

Chapter 263 Black-necked Pheasant

Chapter 260 Four Black-necked Pheasant
Li Junge said with a smile: "This bamboo shoot needs to be oily, and it needs meat oil, otherwise it will be fashionable! If there is not enough meat oil, when you lie down in the middle of the night, your saliva will flow down your cheeks , That’s the worst taste! Er Zhun, don’t just eat meat! These bamboo shoots are the best!”

After finishing speaking, he said to Ren Weiwei: "Now that I have time, I can talk about what happened to your black bird."

Ren Weiwei turned out the phone: "Look, look! I have already sent it to my WeChat."

Li Junge took her mobile phone over, and there was a new Moments message on it: "Look at what I took!"

Below are nine pictures of birds, all featuring a pheasant.

However, the appearance of this chicken is completely inferior to that of pheasants. Its shape is similar to that of ordinary pheasants, that is, the ring-necked pheasant. However, the feathers of the ring-necked pheasant are as gorgeous as those carefully prepared by a painter.This one looks like it was drawn by a kindergarten kid, it is full of big spots of color.

And the color tone is not bright yet, but the red circle around the eyes looks better, the head and neck turn from copper green to copper blue, just like the color on the neck of a pigeon; the body is brown, with a copper green spot on the side of the body, and three white stripes; the tail It's a white base with some black stripes on it.

"This chicken is so ugly!" Li Junge had only one comment.

Ren Weiwei turned around while gnawing his bones: "I'm too lazy to tell you, a layman! Read the comments below."

There are so many comments, it is estimated that many of them are from Ren Weiwei's peers.

"What did I see?! Black-necked pheasant! Weiwei, didn't you help make a movie in Shuzhou?"

"Oh, let me go! It's really a black-necked pheasant! But are you in Dianzhou or Shuzhou?"

"A wild black-necked pheasant has been discovered in Shuzhou?! You are the only one who discovered it! Congratulations! How many of this group are there?"

"It was taken at such a close distance! This color tone is not an ordinary infrared camera! Weiwei, did you take it yourself?! Envy and hate!"

"Wow, there are [-] of them in the world, and they are only distributed in Dianzhou! But you are so lucky!"

"Send it to the exhibition! It's even harder to photograph than a giant panda! It's so exciting! Weiwei gives you a thumbs up!"

"Weiwei hasten to report! This is a major discovery! At the same time, immediately notify the local government to strengthen protection! My black-necked pheasant is still distributed in Shuzhou..."

……

In short, it is very powerful, very remarkable, very unknowingly serious!

Li Junge returned the mobile phone to Ren Weiwei, wondering: "Why does it look like a chicken has been bloodied, this chicken is really not good-looking, how can it be so precious?"

Ren Weiwei pursed his lips and smiled: "Hey, hey, it's as precious as giant pandas. The wild population of giant pandas is now less than [-], and they are distributed in several provinces. There are no more black-necked pheasants than pandas, and they used to be only in Discovered in Yunnan Province!"

Li Junge said: "Then after the meal, you have to write a press release with the pictures and introductions and send them to Ayin, and ask her to publish them on the website, so as to spread the word to the villagers. You guys can't even touch this thing... By the way, is Uncle Orion also a part of the discoverer? For example, some bonuses from the government or something..."

Uncle Orion quickly waved his hand: "This is really the only one I found out. We were squatting outside the woods. I teased for a long time but didn't see the chicken coming out. I wanted to move away a few steps and tease again, but the chicken came out after leaving for a while. gone."

Ren Weiwei smiled and said: "Uncle Orion also contributed a lot, he is so good at teasing chickens! I will definitely add his name at that time! Uncle Orion also told me that I can use MP3 to tease chickens, and I will try it when I go back. Try teasing a chicken!"

Li Junge was speechless, how many years has Pashanjiang been using this thing of electronic media!After thinking about it, I was right. This is like the Luoyang shovel. It was not passed on to the archaeologists until the tomb robbers got used to it. There is really nothing new under the sun!

Today's harvest was too great for Weiwei, until Li Junge lay down after busy work, and heard Weiwei tossing and turning pancakes in the tent, this girl was so excited that she couldn't sleep!
The arrangements for the next two days were roughly the same. The three of Li Junge searched for suitable bamboo materials, and Uncle Orion took Ren Weiwei around the mountains to observe birds.

In terms of food, in addition to making bamboo shoots and mutton meat in different ways every meal, cold bamboo shoots, fried tube bamboo shoots with chili, white oil magnolia slices, braised mutton meat, stir-fried mutton meat, dry fried mutton meat, with All kinds of wild vegetables, every meal is delicious and nutritious...

The small fish in the fish basket, loach and small catfish with sauerkraut to make fish soup, braised eel with braised garlic, pickled pepper... There are also a variety of flavors.

Every time a small fish with armor is caught, it is put on the iron pan, baked into dried small fish, mixed with salt and pepper, packed into two bags and given to Ren Weiwei and Si Xingzhun as snacks.

Also cut a mutton leg into thin slices of meat, put it on a long bamboo stick, and put it in the upper wind of the fire pit, let the charcoal fire smoke the meat strips into delicious dried mutton meat, then cut it into pieces It was packed into two bags in small pieces, and it was also enjoyable for Ren Weiwei and Si Xingzhun on the way.

Speaking of which, the only downside is that there is no fruit.

However, Li Junge discovered two plants successively in the past two days, one is the succulent and the other is the succulent.

There are two kinds of foot planks, one is white inside, called "white sweet potato", and the other is purple inside, called "fire sweet potato".

What Li Junge found was purple.

On the ground are vines with large heart-shaped leaves, and there are horizontal stripes between the veins. Under the ground are weird roots like big feet, each of which weighs less than ten catties.

This thing tastes like yam, but it has a stronger fragrance, more mucus when cut, and a rougher taste than yam.

Starch-rich crops such as sweet potatoes, potatoes, taro, yam, and Li Junge don't like to eat them very much, except for scallions.

So in the past two days, Li Junge has also made a lot of stir-fried sweet potato slices, hot sweet potato stew, and even hot sweet potato porridge.

The discovery of Wangen sweet potato is even more weird. This thing is a South American variety. In recent years, it has also been widely planted in Sichuan, Yunnan and Guizhou, but for some reason it can also be found in this inaccessible mountain.

This thing has a thick stem and soft leaves. It is said to be sweet potato, but it is actually Compositae.

When dug out, there is a circle of long radish-like roots, and it has a nice name in the supermarket-yacon.

It is usually eaten raw as fruit, which can be regarded as making up for the regret that there is no fruit on the mountain in winter.

This thing tastes like a radish, but the sweetness is stronger and the spiciness is lighter. It is very suitable for the only northern taste that often eats raw radishes.

There is another advantage of Wan Gen Shao, that is, part of the sweetness comes from inulin, which is not absorbed by the human body, so this thing can satisfy the gluttony and prevent people from gaining weight.

This is even more favored by Wei Wei, who has been gossips these days.

After dinner every day, you can see her cut out a Wangen sweet potato, sprinkle some salt, and go for a walk by the stream while eating it as a carrot.

Holding food to digest food is also a scene on the mountain these days.

On the fifth day, the two batteries of Weiwei's SLR were finally dead, Uncle Bamboo Carpenter had collected about twenty bamboos, and Si Xingzhun's material was almost finished.

Li Junge said: "It's almost there, shall we leave? It's time to prepare for the Chinese New Year at the foot of the mountain!"

So everyone started to pack their bags, unpack tents, fold sleeping bags, and get busy.

Li Junge went to release the unfinished fish and shrimp in the cage, and burned the cage when he came back. The cage made of raw bamboo can only be used temporarily, and it is useless to take it away.

Then irrigated the firepit with water to make sure there was no spark.

Ren Weiwei and Si Xingzhun solemnly put away the unfinished dried fish and mussels next to each other. Ren Weiwei also washed the ten thousand sweet potatoes and put them in the bag, saying that they would continue to eat after going down the mountain.

After everything was tidied up and there was nothing missing, I walked down the mountain.

Ren Weiwei and Si Xingzhun still reluctantly turned their backs every step of the way, this big bamboo forest was so much fun.

Li Junge persuaded: "What is it now? Now is the most boring season in the mountains. It will be comfortable until spring and autumn, when the mountains are full of flowers! There will be more delicious food at that time, so come again next time!"

When they came to the Miao Village Forest Farm, Li Junge took out a pair of muntjac corners and handed them to Papa Yin to bring them to Grandpa Yu. The group went down the mountain on the zipline and drove back to Lijiagou.

First send everyone back to their residences one by one, and Li Junge returns home with a big bag on his back.

Dad's face was ugly again: "It's the Chinese New Year and you run around. Is it so fun on the mountain? Hurry up to take a bath and change clothes. These few days I have to prepare for the New Year, butcher pigs. There are a lot of things going on. I want to exchange some new tickets with your second aunt, and all the children in the winter vacation will come, so I have to prepare it early before the Chinese New Year!"

My mother also came over and said: "This year, your Uncle Bamboo Carpenter will have a wedding, and he has come to me several times, which means that he is the only one in his family, and she is the only one on Liangzi's side. How can you make the wedding festive?" It’s lively, I guess the whole village will be full of help, and you have to hurry up to fix the furniture and furnishings of the house, so as not to cause trouble if the newcomers can’t move in at that time!”

Grandma also said: "There is also the fourth brother. The old nephew has not come back for so many years. This time, he will drag his family with him, so he must make arrangements in advance. If he wants to live in the ancestral hall, there will be enough food and accommodation." We have to arrange it properly, don't let people think that we treat him as an outsider after not coming back for so many years..."

My mother said again: "There is also a good girl, A Yin, where is the Spring Festival? You have been at someone's house for the Miao Nian, so you will take her to my house this year to celebrate the New Year? She is so young. I have to take care of the affairs of a village, and it hurts me to see her busy all day, so why not take her home and live a relaxed life for a few days!"

Several elders took turns to bombard Li Junge, so that each head of Li Junge was as big as two, so he could only say: "Okay, okay, there are still twenty days left! Don't worry, I have enough time to keep it! I can take care of it tomorrow, right?" ?”

After taking a shower and changing his clothes, Li Junge felt himself relaxed.

After shaving his unshaven beard, he took out two bags of dried muntjac and dried fish that he had secretly hidden from his bag, and Li Junge rushed to the village committee to find Ayin.

(End of this chapter)

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