small farmer

Chapter 276 Inspecting the Branch
"Yiyi is tired, come drink a glass of water!"

After Manager Wang left, Zhang Feng poured a glass of water for Liu Yiyi, and secretly put a drop of Yuehua growth hormone in it. I believe that after drinking this glass of water, Yiyi will recover soon.

"Thank you lunatic!" Liu Yiyi immediately felt very happy, drank the glass of water with a grunt, and felt much more refreshed the next moment.

"Go take a shower quickly, and then rest for a while, I will come and ask you to eat later."

"Okay, see you later!"

Afterwards, Zhang Feng also returned to his room, took a pleasant shower, and immediately felt much lighter all over his body.

Zhang Feng looked at the time and found that it was only one o'clock early. He originally wanted to go to the next door, but when he thought that the girls took a long time to take a bath, he went online for a while and planned to go to find Liu Yiyi later.

After resting for about half an hour, Liu Yiyi and Zhang Feng walked to Yelang Restaurant under the leadership of Manager Wang.

The Modu branch of Yelang Restaurant is located by the Huangpu River, very close to the Shangri-La Hotel, and the three of them came to the store in a short while.

"Mr. Liu, Mr. Zhang, this is our Shanghai branch. This is the eighth floor of XX Building No.30. You can see not only the Oriental Pearl Tower not far away, but also the beautiful night view of the Huangpu River." Manager Wang Introduced to Liu Yiyi and Zhang Feng with a smile.

Liu Yiyi nodded in satisfaction. Zhang Feng also thought it was a good place. It has a large area and a lot of dining seats. The most important thing is the good environment. Although the rent here is not cheap, it costs two or three million yuan a year, but with the treasures he provided Vegetables, the business will be very hot in the future, and it should not be difficult to make money.

"Huh! Why are there customers today??" Zhang Feng suddenly found out that there were actually a table of guests sitting in the restaurant, so he asked curiously.

"We started trial operation yesterday, but the official opening will be the day after tomorrow." Manager Wang explained with a smile.

Zhang Feng suddenly realized that many industries now have such a method. This is a kind of test, or a kind of inspection, to see if there are any deficiencies or omissions in the store.
Because if there is a mistake during the large-scale operation, it will seriously affect the reputation of the restaurant. However, during the trial operation period, even if there is any problem, the impact will be much smaller, and it can be corrected in time, and diners are more likely to understand .

"Let's go to the box over there." Liu Yiyi smiled and pulled Zhang Feng to the box not far away.

"What would you like to eat, Director Liu?" After the two of them sat down, Manager Wang asked them with the menu.

"One of our signature dishes - braised eel in brown sauce, another mapo tofu, an eggplant with minced meat, stir-fried cabbage..." Liu Yiyi randomly ordered four or five dishes, ready to try the chef of the new restaurant craftsmanship,
After ordering, she looked at Zhang Feng and asked, "What do you want to eat, madman?"

"One more tomato and egg soup, that's it!" Seeing that Liu Yiyi had already ordered several dishes and couldn't finish any more, Zhang Feng added another soup.

"Sit down for a while, and the food will be served later." Manager Wang walked to the kitchen with the menu.

"Crazy, let's go and have a look in the kitchen!" Liu Yiyi is very concerned about the hygiene of the kitchen. The most important thing in cooking is to be safe and hygienic. The reason why Yelang Restaurant can develop to this day is not only Zhang Feng's rare vegetables In addition to the help, there are also the group's own management standards, which attach great importance to the hygiene of the restaurant.

"Okay, let's go!" Zhang Feng smiled and followed Liu Yiyi to the kitchen.

When Zhang Feng and the others came to the kitchen, they couldn't help but nodded when they saw the situation in the kitchen. Although it couldn't be said to be spotless inside, it was also very clean and tidy, and the chef inside was also very well dressed. I don't want the sewage to flow like other restaurants.

The most important thing is that cameras are installed around the kitchen, and the images here will be transmitted to the hall in real time, so that the diners can feel at ease, eat more comfortably, and have a better dining experience.

"Hi Mr. Liu, look, this is a large dishwasher specially customized by our restaurant. It can not only quickly clean all kinds of tableware, but also sterilize the tableware..." Manager Wang began to give the six people a detailed explanation. Introduce various facilities in the kitchen.

"Have you trained the chefs and waiters well? You must know that the customers outside are watching everything in the kitchen. If something happens, it's not a small problem." Liu Yiyi asked seriously, because no matter how good the rules are, they can't It needs people to implement it, so the staff in the restaurant must undergo careful training.

"The new employees have been trained, and in order to open smoothly, half of our employees here are old employees from Guizhou Province, and they have worked for at least half a year, so they are very experienced." Manager Wang introduced with a smile.

"Well, it's good, but we should pay attention to supervision at ordinary times, and we must not make any mistakes." Liu Yiyi still reminded with a little worry.

"Understood Director Liu!" Manager Wang smiled. He is very confident in the management of the restaurant. He is the best store manager in the group. He also has his own trump card and is prepared for all possible accidents.

…………

"How is the lunatic? Is the chef's craftsmanship okay?" Liu Yiyi asked quickly after Zhang Feng had just eaten two mouthfuls of food.

"Well, it's not bad, how about letting me try other dishes?" Zhang Feng nodded, then tasted the other dishes one by one, and said, "Although there are still some shortcomings, they are already very good!"

Hearing Zhang Feng's words, Manager Wang blinked, thinking that this is just not bad?And there are still some shortcomings?He wondered if Zhang Feng was making random comments.

"Not bad, that's good." Liu Yiyi also heaved a sigh of relief after receiving Zhang Feng's initial affirmation, and seeing Manager Wang's hesitation to speak, she explained with a smile: "Hehe, Manager Wang doesn't know, lunatic The cooking skills are also very good, even my grandfather is willing to bow down."

"Ah? I didn't expect Mr. Zhang to have such cooking skills." Hearing Liu Yiyi's explanation, Manager Wang was surprised. He knew the founder of the company, Liu Yiyi's grandfather, very well. His cooking skills It can be said to be one of the best in the entire restaurant. I didn't expect that even he had such a high opinion of Zhang Feng.

"Hehe, I don't have any ambitions, I just want to eat this!" Zhang Feng smiled and said modestly.

"Mr. Zhang is too modest. Knowing how to eat is also a profound knowledge." Manager Wang also looked at Zhang Feng with a little more respect. Caterers know the importance of cooking skills best, and Zhang Feng has such high-quality vegetables. , if he devotes himself to the catering industry, he will definitely be able to make a splash.

After lunch, Zhang Feng followed Liu Yiyi to inspect every corner of the restaurant, including the sanitation environment, personnel quality, and various reward and punishment measures.

Then I looked at yesterday's income situation, and even checked the comments left by customers one by one. Finally, I found a few minor problems and asked Manager Wang to correct them.

Everything is ready and it is only due to Dongfeng that the Yelang Shifu Modu branch will finally officially open for business the day after tomorrow.

(End of this chapter)