small farmer

Chapter 653 Buddha jumps over the wall (22)

"Madman, we're going back after lunch, do you think you should make some big dishes to see everyone off?" Monkey said with a smile.

"That's right, that's right!! Crazy, how about you make us a Buddha jumping over the wall?" Hearing what the monkey said, Fatty seemed to have found a confidant, and eagerly said to Zhang Feng.

"What? Buddha jumps over the wall?" Zhang Feng couldn't help but roll his eyes when he heard Xiaopang's request!

"Yes, Buddha jumped over the wall!" Xiaopang nodded seriously, and asked Zhang Feng expectantly.

"Come here, little fat..." Zhang Feng narrowed his eyes and said to Xiaopang.

"What's the matter..." Xiaopang felt that Zhang Feng's eyes were a little dangerous, so he immediately took a step back and asked vigilantly.

"Come here and I promise I won't kill you!!" Zhang Feng took off his slippers and was about to throw them at Xiaopang.

"Oh, madman, what are you doing..." Xiaopang ran away.

Seeing Xiaopang running away, everyone couldn't help but burst out laughing.

"If you want to eat Buddha jumping over the wall, you might as well let me jump over the wall!!" Zhang Feng said angrily.

Anyone with a bit of common sense knows that although Buddha Tiaoqiang is delicious, the production process is too complicated. It is said that it takes several days to make this dish.

Therefore, under the premise of no preparation, Xiaopang wants to eat Buddha Jumping Wall at noon, unless it is almost the same to cut corners.

"Madman, I was wrong, I repent, I repent, isn't it okay?" Xia Fatty ran for a while, saw that Zhang Feng did not catch up, and said with a bitter face.

"Okay, you kid, don't play tricks on me, tell me honestly what do you want for lunch?" Zhang Feng gave Xiaopang a white look, and then said.

"Hey, lunatic, I won't eat Buddha jumping over the wall anymore, let's eat a full feast of Chinese people!"

"I'll wipe, I'll wipe... lunatic, calm down... calm down..."

As soon as Xiaopang finished speaking, Zhang Feng's slippers flew towards him, and Xiaopang fled away in fright again.

Seeing the two guys fighting, everyone felt very happy, very interesting, friends together, such a relaxed and happy atmosphere is really good.

……

After some chasing and fighting, a group of people continued to walk by the lake.

"Yiyi, you take everyone for a walk by the lake, I'll go to the entrance of the village to buy some pork!" Looking at the time, it was already eight o'clock, if you went late, everyone would have bought the good meat, so Zhang Feng said to Yiyi.

"Come on, let's go together!"

"That's right, madman, it's not far anyway, let's walk slowly, will we be there in a while?"

Everyone smiled and wanted to act together.

"Okay, let's go!!"

Zhang Feng smiled and nodded.

Although the matter of Buddha jumping over the wall has passed, Zhang Feng thinks it is a good idea. Although the authentic Buddha jumping over the wall is not good for himself, the simple Buddha jumping over the wall is much simpler. There are many tutorials on the Internet, plus Zhang Feng's own kitchen All the steps and practices can be memorized at a glance.

"Buddha jumping over the wall" is a classic famous dish that has been passed down for hundreds of years. It is known as the champion of Fujian cuisine.

This dish brings together dozens of delicacies from mountains and seas, sea cucumber, abalone, shark fin and so on.

The most authentic Buddha jumping wall is said to take three days to prepare.

There are dozens of raw materials: sea cucumber, abalone, shark's fin, scallop, fish lip, turtle skirt, deer tendon, pigeon egg, duck delicacy, fish maw, fish maw, scallop, pigeon, ribs, razor clam, ham, pork belly, Sheep knuckles, hoof tips, tendons, chicken breasts of domestic hens, breasts of domestic yellow-billed ducks, chicken gizzards, duck gizzards, mushrooms, bamboo shoots, etc.

But Zhang Feng certainly didn't have so much time, and he didn't have so many materials, so he could only do something simple, just make a simplified version of Buddha jumping over the wall.

But to make Buddha jump over the wall, you need a native chicken and two catties of pork.

These need to go to the small market at the entrance of the village to buy. With the development of tourism in the village and the fame of Moon Lake vegetables, there are many tourists who come to the village to sell vegetables every day.

Many old people from the city take the bus to the village to exercise in the morning, and they will bring some vegetables back before leaving, so the small market at the entrance of the village has become more and more prosperous.

Butcher Zhang in the village seldom sells meat on the street. He can sell a pig every day in the village, and his business is getting better and better.

"Uncle, bring me two catties of pork, and two catties of pork ribs!!"

"Well, Xiaofeng, you came at the right time. If you were a little later, the ribs would be gone!" Butcher Zhang said with a smile when he saw Zhang Feng leading everyone over.

"Hey, your business is so good?" Zhang Feng was a little surprised. Although he knew that everyone's voice was very good, he didn't expect it to be so good. It was only a while after eight o'clock, and there were only two ribs left. Down so little.

"Hehe, it's all thanks to you. If you hadn't made our Moon Lake vegetables famous, how could the small market in the village have such a good business!" Speaking of this, Uncle Butcher laughed happily.

Zhang Feng smiled lightly, but said nothing,
After selling the pork and ribs, I bought a chicken weighing two or three catties with Master Pao Shan.

Yiyi has the leftovers such as abalone and fishbone at home.

When the old man learned that Zhang Feng was going to be a Buddha jumping over the wall, he immediately felt itchy, and hurried over with Grandma Liu to help.

The production method of Buddha Tiaoqiang is very complicated, and the preparation of dozens of raw materials is very cumbersome.

"Everyone is coming to help, let's do a Buddha jumping over the wall..."

"Okay, okay, madman, what are we going to do?"

The old man is the chef, Zhang Feng is the assistant, and then leads the friends to process various ingredients together.

The girls are soaking abalone, sea cucumber...

The boys are responsible for peeling garlic, scraping ginger, and mincing meat.

As for Zhang Feng, he was chopping ribs, chopping chicken pieces, and then began to cook chicken soup and rib soup, which are the most important broths for Buddha Jumping Wall.

The broth was simmering on the fire, and the old man and Zhang Feng began to process other ingredients.

Dozens of ingredients have to be fried, fried, boiled, and deep-fried to make various flavors with the characteristics of frying, frying, cooking, and frying.
Then put them layer by layer in a large earthen jar, pour in an appropriate amount of soup and cooking wine to fully blend the soup, wine, and vegetables, seal the mouth of the jar with lotus leaves, and heat it on the fire.

The use of fire is also very particular. It is necessary to use solid woody white charcoal that does not emit smoke. It is first boiled on a strong fire, and then slowly simmered on a slow fire for several hours. This is done.

Although everyone is very busy, they still have fun.

And only by sweating can you experience the joy of labor and enjoy the delicious food made by yourself.

"Crazy, are you alright? We're starving to death!"

Smelling the rich aroma of Buddha Jumping Over the Wall, Xiaopang swallowed, and then asked Zhang Feng.

"Are you hungry?" Zhang Feng asked with a smile.

"It's almost here!" Xiaopang touched his belly, needless to say, he knew that this guy must be hungry.

"Hehe, don't worry, let's cook two more side dishes before dinner." Zhang Feng smiled and sped up the speed again.

The main course at noon was of course the much-anticipated Buddha Jumping Over the Wall. Zhang Feng cooked two more side dishes, and a feast of gluttonous food finally began in everyone's anticipation.

　Thank you very much for the book friend 'Sui Yue Jing Hao Xu You An Ran' for the reward of 3000 starting coins, thank you for your support.

　　
　
(End of this chapter)