small farmer

Chapter 722 Spicy Crayfish (22)

Why is Qi Baishi's shrimp painted with five knots?

There is a saying that "art comes from life and is higher than life." Master Qi Baishi painted on paper after long-term observation of prawns.

At this time, the shrimps in his works are no longer real shrimps, but highly refined shrimps. The shrimp body is crystal clear, showing a kind of charm and aura.

From an aesthetic point of view, some people think that the 5-section shrimp is more beautiful and powerful than the 6-section shrimp. Of course, the height of the shrimp here has surpassed the shrimp in ordinary life. It's a small shrimp in the water, but a tall and artistic shrimp.

The shrimps in Master Qi Baishi's works are lively, lovely and lifelike, showing his profound artistic skills.

"Brother, I'm back!"

At this moment, Xiaoyue ran in bouncingly.

Zhang Feng rolled his eyes at the girl and said, "You still know you're coming back? I thought you were gone forever?"

"Hee hee, why not, didn't I just chat with Sister Yiyi?" The little girl stuck out her tongue embarrassingly.

"Okay, hurry up and help, you don't come until we're almost done washing! It's up to you to take care of it!" Zhang Feng shook his head speechlessly.

whee! !
The little girl smiled shyly, moved a small stool over, and cleaned the crayfish and crabs in the basin with her brothers and sisters.

After a while, the eldest sister and Yiyi also came to help. Brother Jun is currently busy with the decoration of the house. It is estimated that in about half a month, their homestay will be completely completed.

Many people are powerful

less than an hour

All crayfish and crabs are cleaned
Put the cleaned crayfish and crabs in a deep bucket, and Zhang Feng came to the backyard again to pick today's vegetables and condiments such as chili peppers, shallots, garlic sprouts, coriander, etc. These are essential for making spicy crayfish Less things, with them, the taste of spicy crayfish will be better.

wait until twelve o'clock

When everyone was present, Zhang Feng also started cooking.

"Xiaoyue, come and help me light the fire!"

"Oh brother, so you call me every time, are we still biological?" The little girl asked Zhang Feng dissatisfied.

"Hehe, of course we are not biological. You were picked up by your father when he was fishing in the lake." Zhang Feng made nonsense with a smile.

"Ah, so I floated from the river like Tang Seng?" The little girl asked Zhang Feng pretending to be shocked.

"Hee hee, it's no wonder that Xiaoyue talks a lot like Tang Seng sometimes!" Zhang Lin, who was just beside her, couldn't help herself, and joked to Zhang Yue.

"Oh, second sister, you are bullying me with elder brother again!" The little girl stood up, aggressively, and rushed towards Zhang Lin with her teeth and claws.

Afterwards, the two sisters started to fight happily in the kitchen, looking very intimate and warm, and everyone laughed when they saw it.

The two went crazy for a while, Zhang Feng hurriedly stopped the two crazy girls, it didn't matter if they knocked over the kitchen utensils, he was afraid of hurting himself.

"Okay, light the fire quickly, everyone is waiting for dinner!"

"Hmph!" The little girl gave Zhang Lin a provocative look, then sat in front of the builder, obediently lighting a fire.

Zhang Feng had already prepared all kinds of ingredients, all of which were placed on the stove, and everything was ready only due to Dongfeng.

Seeing that the iron pot on the stove was burning red, Zhang Feng immediately poured in vegetable oil. This is the rapeseed grown by the villagers themselves, and they were squeezed by themselves, so it is more safe to eat, without worrying about genetically modified or additives, completely Pure natural green food is good in the countryside, and you can have everything you want.

Whoa whoa whoa! !

After a while, the aroma of vegetable oil floated in the pot,

When the vegetable oil is hot, put the equipment, chili millet, green onion, ginger, and crushed garlic into the oil and fry for about 1 minute.

After 1 minute of the cheat sheet, add the prepared dried chilies and the remaining garlic to the oil, and at the same time add peppercorns, star anise, and edible salt and stir-fry for about 2 minutes on medium-low heat.

When the seasoning is fried, you can put in the prepared crayfish, and add a certain amount of bean paste and cooking wine. When adding the crayfish, turn the heat to medium and high and stir fry.Here you can taste the saltiness, but the saltiness can be a little heavier, because the crayfish has a shell and it is difficult to taste.

After stirring for another minute, add an appropriate amount of water to the pot, and the standard is to cover half of the dragons with water.At the same time, cover with a lid and stir-fry.

Then continue to simmer for about half an hour. During the simmering, pay attention to the little dragons to avoid being burnt, and stir-fry every few minutes.

After about half an hour, open the pot and observe the amount of soup. If there is more soup, you can extend the cooking time.Try to have as little soup as possible when you start the pot. If there is less soup after the pot is opened, you can taste the taste directly. The spicy crayfish is done. You can add coriander when you start the pot to taste better.

"Well, it smells so good!"

The little girl even forgot to light the fire, she poked her head, her eyes were fixed on the crayfish in the pot, and she couldn't help swallowing saliva.

"You girl are just looking at the pot, and you still don't take out the firewood!" The crayfish is about to be out of the pot, and this girl is still burning such a big fire, Zhang Feng glared at the girl, and then said.

"Oh, I got it, I got it!" Hearing the elder brother's reminder, Zhang Yue came to her senses and quickly withdrew the extra firewood.

"Wow, it's so delicious, madman's crayfish is ready?" At this moment, Yiyi who smelled delicious also walked in.

"Hehe, well, everyone is hungry. Let's have dinner after I stir-fry another small cabbage." Zhang Feng smiled and put the crayfish on the table next to him.

Then I started to make the last dish of stir-fried cabbage. There are meat and vegetables, and the combination of meat and vegetables makes it healthier to eat.

In about 5 minutes, the cabbage was finally ready. Seeing the green cabbage made people salivate and increase their appetite.

"Yiyi Xiaoyue, take out all the dishes, let me see if the crabs on the induction cooker are ready?"

"Understood brother (lunatic)!"

Everyone happily brought the delicious food just out of the pot to the table of the Eight Immortals in the main room. Zhang Feng opened the lid of the induction cooker, and suddenly a strong smell of crab came to the nostrils.

After steaming on high heat for about an hour, this pot of steamed crabs can finally come out of the pot.

Turn off the power and can't wait to bring out the crabs.

hiss!It was so hot, Zhang Feng immediately touched his ears.

Then he used a rag to pad the bottom of the bowl, and broke the crab out: "The steamed crab is here!"

"Wow, it's so delicious, I'll try one first!" The little greedy cat Zhang Yue couldn't wait, and immediately grabbed one into her bowl.

"You girl, you really don't know how to serve Grandpa Liu and Grandma Liu first!" Zhang's mother, Wang Guilan, smiled and shook her head.

"Hehe, it's okay! It's okay! The old man and I are not guests, everyone is free to eat whatever they want!" Grandma Liu said with a smile.

Delicious crabs, savory and spicy crayfish, and a large plate of fragrant cabbage, everyone ate very happily and ate with relish.

　Thank you book friend 'Smoking Bear' for your reward, and thank you for your subscription and ticket support, thank you everyone!
　　
　
(End of this chapter)