Good luck in the city

Chapter 772: Universal Fly!
After Yang Fei and others went down the mountain and returned to the wooden house, it didn't take long for Cai Ming and Ding Ding's mother and son to hobble in.

"Hey, sister Cai, you guys are here, Ding Ding." Zhao Yaxin saw the two of them and hurried up.

"Why are you so tired? You're sweating. Let's go inside and sit."

Yang Fei immediately ran back to the room, picked up boiling water, poured two glasses of water, went out and handed them to the mother and son.

"Thank you." Cai Ming and Ding Ding took the water from Yang Fei's hand.

At this time, Cai Ming felt less tired after drinking water, so he asked: "Xiao Fei, you look very tired too, where did you just come back from?"

"We just came back from catching pheasants on the mountain." Yang Fei said.

"Our guest is here?" At this moment, Chen Liu and Zhao Yaxin walked over.

Zhao Yaxin greeted: "Hello, hello."

"Hello."

Cai Ming and Ding Ding greeted each other with a smile.

"I just made something to eat, I'll get it." Yang Fei said and left.

After a while, Yang Fei came out with a plate of dishes, and finally the chef Yang Fei held an urn and put it on the table.

"Xiao Fei, what is this?" Cai Ming looked at the urn in the middle of the table, a little surprised.

Chen Liu had already sat down, swallowing his saliva non-stop, "What's so delicious?"

Yang Fei smiled slightly and opened the Weng.

A cold tomato appeared in front of everyone.

Chen Liu leaned over to Yang Fei's side.

"Isn't this just a tomato? What about something delicious?" Chen Liu looked at Yang Fei suspiciously.

Others also looked at Yang Fei curiously, wanting to see how Yang Fei got the pot of chopped tomatoes.

Yang Fei smiled and said: "This is indeed a chopped tomato, but I put some sugar in the cold mix. It should taste good, and it should be fine as a snack."

Chen Liu curiously took a piece, wanting to see the difference from uncut tomatoes.After taking a bite, his eyes narrowed into crescent moons, and he ate big mouthfuls, one piece after another.

The big guys joined in after seeing it, and Ding Ding, who ate a few pieces, shouted: "It's delicious, these tomatoes are already sweet, but now that sugar is added, the sweetness is even more obvious, eh? There is still something cold inside."

Zhao Yaxin also ate a few yuan, she was very curious and asked: "Xiao Fei, what is that cold thing inside?"

"Well, I broke the ice cubes and mixed the tomatoes with the sugar, so it's okay."

Zhao Yaxin stretched out her thumb, and then ate it.

Everyone ate these delicious snacks, told stories together, and sang songs for a while, and the afternoon passed.

In the evening Yang Fei started to work in the kitchen, Zhao Yaxin helped wash the vegetables, and Chen Liu helped set the table.

"I don't know what kind of salivary chicken Boss Yang made." Chen Liu walked up to Yang Fei and said with a smile, "Xiao Fei will invite you to show off your cooking skills."

"Xiao Fei, I like you!" Cai Ming said with a smile.

"That's right, Xiao Fei, we are very optimistic about you, and now I'm drooling thinking about it." Zhao Yaxin smiled and licked her lower lip.

"I'm under a lot of pressure when you say that." Yang Fei said with a smile.

Then Yang Fei started making 'beggar's chicken'!

Netizens saw it and said:
"Damn it, Universal Fly, this is too beautiful."

"I don't know how Mr. Yang's Beggar Chicken is. Can I eat it? Hahaha."

"It's also 9 years of compulsory education, why are you so good?"

"I'll be good, you're awesome, you can fly!"

"The lumbar discs are protruding upstairs, why are you two so protruding?
……

At this time, everyone in the cabin started to move, but there was one Chen Liu who did not move.

Chen Liu stood there looking at it, and said to himself:

"I don't seem to be able to help much anymore. There are people who sweep the floor, people who wash dishes, and people who light fires. Why do you need me? I'll just lie down and forget about it."

After speaking, he was really going to lie down, but he stood up again, walked into the kitchen decisively, walked up to Yang Fei and said, "Xiao Fei, let me help you back."

"Don't you only know how to eat?" Yang Fei asked.

"Cut!" Chen Liu patted Yang Fei.

Ha ha!

Yang Fei smiled, and arranged for Chen Liu to work. After a while, Chen Liu began to help Yang Fei.

After they finished processing the pheasant, they took everything outside and prepared to make pheasant.

As soon as he came out, the others put down what they were doing and surrounded him.

"Xiao Fei, hurry up, my stomach is growling."

"Xiao Fei, hurry up and finish sweeping our land."

"Xiao Fei, hurry up and show off your cooking skills!"

"Hahaha, everyone is looking forward to Xiaofei, so don't slap your face!"

While talking, Yang Fei adjusted the minced garlic and sauce, and then used the back of a knife to break the bone of the chicken leg so that it could be folded into shape, and massaged the seasoning into the chicken.

Cai Ming said upon seeing this. "The aroma of minced garlic is combined with the freshness and sweetness of the chicken, um! It's a good combination."

"Sister Cai really knows how to eat." Yang Fei smiled and said:

"Garlic paste will fully mobilize the umami flavor of the pheasant. It is really finger-licking fresh, and the leftover garlic after eating the pheasant is so delicious to use with rice."

"Xiaofei, can we make bibimbap for supper?" Chen Liu asked with a smile, "Of course."

Yang Fei turned his head and continued to chat with Cai Ming about food.

"The pheasant meat is fresh and tough, and the method is also changeable. Generally, western restaurants use slow fire cooking or steaming to preserve the freshness, while the beggar's chicken needs to be mixed with yellow mud and water to make a thick mud. Apply it all over, it must penetrate into the root of the hair, and the surface is evenly smeared into an ellipsoid, so as not to let the umami taste of the chicken pass away..."

Yang Fei talked eloquently, and Cai Ming nodded frequently, seeing Yang Fei's profound knowledge.

"And there are three legends about the beggar chicken." Yang Fei said while handling the pheasant.

"What legend?" Chen Liu asked curiously.

"Beggar's chicken is a famous food in the south of the Yangtze River with a long history. It is a special dish made by wrapping the processed chicken with soil and lotus leaves and baking it. Have you read Jin Yong's novel "The Legend of the Condor Heroes?" "Really?" Yang Fei asked.

"I've watched TV dramas." Chen Liu said.

"There are also descriptions in TV dramas, Beggar Chicken, also known as Fugui Chicken, was originally created by beggars, so it is called Beggar Chicken.

According to legend, when Zhu Yuanzhang led troops to fight against the country, once again Zhu Yuanzhang was defeated and ran for three days and three nights, with the enemy chasing after him.

Zhu Yuanzhang was exhausted and hungry. At this moment, he saw a fire on the ground in front of him, and there was a pile of mud in the middle of the fire. An old beggar (Hua) was squatting next to him. Zhu Yuanzhang asked curiously: "What are you doing here?"
The old beggar Hua (Hua) saw that it was Zhu Yuanzhang, so he hurriedly said: I am roasting chicken for the king.

Zhu Yuanzhang was very surprised when he heard it. The old beggar Hua (Hua) took the chicken out of the fire, opened the mud, and the smell was tangy.Zhu Yuanzhang was full of praise while eating, "very delicious".

From then on, Zhu Yuanzhang fought smoothly and became emperor.Later, Zhu Yuanzhang named this chicken "Fugui Chicken". "Yang Fei explained.

(End of this chapter)