Good luck in the city

Chapter 773 Peerless Delicacy!

"Fugui chicken? Interesting, why haven't I heard of it before?" Chen Liu said.

"You only know how to eat, how can you know this." Yang Fei gave him a white look.

"Don't talk about me first, what about the second story?" Chen Liu asked curiously.

"The second legend is that when Emperor Qianlong visited the south of the Yangtze River in micro-clothes, he accidentally wandered in the wilderness. As a result, a beggar thought he was pitiful, so he gave him the "beggar chicken" that he thought was delicious. Qianlong was hungry and hungry, so naturally I think this chicken is very delicious.

After eating, he asked its name, and the beggar was embarrassed to say that the chicken was called "Beggar's Chicken", so he blatantly called it "Fugui Chicken".

Qianlong was full of praise for the chicken, and the beggar found out afterwards that this tramp was the current emperor.This "beggar's chicken" also became a "rich chicken" because of the opening of the emperor's golden mouth," Yang Fei said.

"Oh, forgive me." Chen Liu nodded.

"I know the third legend." Zhao Yaxin spoke at this time.

"You also know?" Chen Liu looked at Zhao Yaxin in surprise.

"You think they are all the same as you." Zhao Yaxin covered her mouth and smiled, and then said: "It is said that during the Qing Dynasty, at the foot of Yushan Mountain in Changshu, a beggar who had been hungry for several days caught a chicken in the grass. , want to satisfy hunger.

But there is no pot, no seasoning, and even the boiled water of Zumao. In desperation, the chicken was slaughtered. After taking out the internal organs, they wrapped them in a few lotus leaves, wrapped them in mud, and piled up some dead branches and leaves. Fired up.

When the mud turns yellow and dry, throw it to the ground, and the chicken feathers will fall off, and the tangy aroma will spread in all directions.

The servant of Zhang Dahu nearby happened to pass by, attracted by the aroma, asked the beggar for the method of stewing chicken, and went back to report to the master.

The host did the same, and invited relatives and friends to taste it. Everyone was full of praise after eating it. They asked the host for the name of the dish, and the host replied with "beggar chicken".

Ji Aer, a famous chef of Shanjingyuan Restaurant, a century-old restaurant in Changshu, improved it according to this legend. He added various ingredients to the chicken belly, wrapped it with lard oil and lotus leaves, and pasted yellow mud on the outside of the package, and then grilled it. It is more delicious, and it is called "yellow mud stewed chicken". "Zhao Yaxin told the third legend.

"Awesome." Chen Liu applauded.

"Xiao Fei, this is to use wine to enhance the taste." At this time, Cai Ming saw that Yang Fei had just exchanged 100 pears for baijiu from the program crew and said.

Yang Fei nodded, and handed the wrapped pheasant to Chen Liu.

Chen Liu put the wrapped pheasant into the steamer and swallowed.

Under their watchful eyes, Yang Fei picked up a bottle of Erguotou that he had just exchanged from the program crew.

"The beggar's chicken with white wine, this is interesting!" Chen Liujiao nodded frequently.

The main event is coming.

Yang Fei wants to use Erguotou to make beggar's chicken, which is very interesting.

The barrage suddenly disappeared in the live broadcast room, and netizens were all watching how Yang Fei used Erguotou to make beggar chicken.

Under the gaze of Wan Shuang, Yang Fei poured a bottle of Erguotou on the mud shell.

The fragrance of Erguotou is very strong, Chen Liu took a sip, "Wow, what a strong fragrance."

Before igniting Erguotou, Yang Fei reminded everyone: "Baijiu burns at a high flame temperature, and the heat is not easy to control. In fact, it is not suitable for cooking, and there are safety hazards, so everyone should pay attention to fire safety and do not imitate."

"I'm going to light the fire, everyone spread out and keep a safe distance."

Hearing this, everyone spread out a little and kept a distance of three meters from the dining table.

At this time, Yang Fei lit Erguotou...

"call!"

The Erguotou in the pot burst into a blue flame, which was more than 20 centimeters high, dancing with the wind like two blue fire dragons.

Flame envelops the mud shell.

The wrapped pheasant made a "sizzling" sound as it was grilled.

"This is too cool!" Ding Ding clapped happily.

Yes, this scene is really like a magician showing off his skills, which is very visually impactful.

"Beep!"

Chen Liu whistled, "Xuan!"

"Xiao Fei, you did a great job, bang bang bang!"

Chen Liu couldn't help applauding.

Netizens couldn't help but praise:
"Pretentiousness out of 100 points, I will give you 101 points, one more point is to make you proud."

"It's so cool, I think this skill is definitely at the level of a chef."

"I also learned this trick. It is absolutely appropriate to flirt with girls."

"Universal Fly, please accept my worship!"

"Is Universal Fei short of an apprentice? A follower is also fine!"

At this moment in the screen.

The flame in the steamer continued to burn for another 2 minutes before it went out, and the lobster in the pot turned an attractive red color, and a strong fragrance spread out.

"Well! It's delicious!"

Zhao Yaxin sniffed the scent carefully, and said: "There is a scent of wine mixed with the scent of garlic and pheasant. This scent can't help but make people salivate."

Indeed, both Chen Liu and Cai Ming's mother and son were drooling.

In the live broadcast room, online netizens are drooling...

Three or ten minutes later, the beggar chicken was brought out. .
All of a sudden, the people next to him swished, and they all gathered around, and they all took their dishes and chopsticks.

I'm going, do you need to be in such a hurry?
Yang Fei said with a smile: "It's not good for you to do this."

With that said, Yang Fei picked up a hammer and smashed the mud shell outside the beggar chicken.

The fragrance has already permeated, smelling it carefully, the fragrance is tangy, which greatly increases the appetite, he even swallowed a mouthful of saliva.

"Sister Cai, Ding Ding, you are guests, please taste first."

"yeah!"

"Great!

Cai Ming and Ding Ding were very happy to hear that, and went to put down their chopsticks.

"Hmm! It smells so good!" Cai Ming was already half-intoxicated when he smelled the scent, "Xiao Fei, it's so fragrant, you can tell it's delicious just by smelling it."

Chen Liu kept swallowing his saliva while holding the bowl and chopsticks and said, "Xiao Fei, can we eat?"

"Of course, I didn't stop you."

As soon as Yang Fei finished speaking, Chen Liu rushed over.

Ding Ding picked up a piece of chicken, trembling hands holding the chopsticks, put it to his mouth and smelled it, his face was full of intoxication, he blew it into his mouth.

"Whoa! Whoa!"

Ding Ding was speechless, it was so delicious, the strong aroma of ginger and spring onion erupted on the tip of the tongue, giving you the feeling of swimming in the sea, and the whole person was floating.

Chen Liuna didn't care about his own image at all, and immediately got started.

His hands were full of oil, and his mouth was full of oily residue. He didn't wipe it off, and kept stuffing meat into his mouth.

Finally, after half an hour, they finished the meal, not because they were full, but because they had run out of food.

"That's great, it really is the life of a local tyrant. I won't leave the director. I'm staying here forever." Cai Ming shouted at the director.

Ding Ding also touched his round belly: "It's delicious. After this meal, I'm going to prepare a weight loss plan for a long time."

Chen Liu was still having a drink, closing his eyes and pondering: "It's delicious. Fortunately, there is Xiao Fei in the program group, otherwise the name of this program would have to be changed."

Yang Fei smiled and said: "You all praise my cooking skills too much, let's have a drink together."

After speaking, everyone picked up their glasses and clinked glasses.

(End of this chapter)