happy life of stars

Chapter 336 Zhao Liying's Confusion
Going up to the top of the ship and looking around, there is a majestic high wall in front of you. It is the world's largest power station, the Three Gorges Hydropower Station.

Several people took out their mobile phones and took pictures as souvenirs. They followed the ship into the downlink channel of the Three Gorges Power Station.

Huang Xiaoming said: "The Three Gorges ship lift is the largest and most technically difficult ship elevator in the world, with a maximum climbing height of 113 meters and a maximum lifting weight of more than 1.55 tons."

"Niuuuuuuuuuuuuuuuuuuuuuuuu!" Qin Shu admired, and as the ship entered the elevator, it descended slowly, and the steel cables as thick as arms on both sides showed their true colors. There were hundreds of them, and they looked strong.

The few people looked around as if they had never seen the world, and were constantly amazed. Liu Wei said: "At this moment, poetry is booming. Should we write a poem here?"

Everyone was stunned, they didn't expect him to compose poems, Li Haofei took out his mobile phone and said with a smile: "Okay, I'll help you write it down."

Liu Wei looked into the distance, thought for a moment, and said in a deep voice: "The Three Gorges of the Yangtze River, ride the wind and waves; the most important weapon of the country, the pride of China!... Is it possible?"

"Yes, it's wet, it's wet! Everyone applauds."

Li Haofei joked: "Brother Liu took 200 yuan to buy a casserole."

Liu Wei almost shivered, "Hey...don't switch to the casserole so quickly, this poem still has some feelings in it."

Several people laughed, Liu Wei smiled and said: "Qin Shu, you also have a song."

"Okay." Qin Shu thought for a while, and said: "Six people in Chinese food, overcoming thorns and thorns; take advantage of our country's prestige, praise my food."

"It's so wet!" Liu Wei cheered and applauded, and the others followed suit.

While joking and joking, the cruise ship slowly arrived downstream, got out of the ship's elevator, bid farewell to the Three Gorges, and continued to sail. The beautiful scenery along the way was dazzling.

While appreciating, the radio on the ship sounded, "All partners, the picturesque Three Gorges family has arrived."

Everyone walked out of the restaurant, and there was a Miao village in the jungle on the bank. The stilt buildings were scattered and divided into branches, which blended with the environment. It looked very natural and beautiful.

On the side, some people were rowing and performing, and some were singing loudly to welcome them.

"It's so beautiful, so beautiful." They raised their cell phone cameras and recorded all the beautiful scenery along the way.

Huang Xiaoming said: "Friends, our first stop is the people in the Three Gorges where the sound of apes on both sides of the strait can't stop, the light boat has passed the Ten Thousand Mountains."

At this time, the announcement on the ship sounded again, "The Chinese Restaurant arrived at the Three Gorges Wharf safely."

"Shall we go down now?" Qin Shu asked.

Huang Xiaoming said: "No, we will go out to attract customers tomorrow and open at night."

"Oh." Qin Shu nodded, and continued to stand at the fence to watch the beautiful scenery on the shore. Liu Wei said: "It will open tomorrow, and we will try the dishes tonight. Why don't we invite the captain and the others to thank them, and to ask the people of the Three Gorges consumption."

"Okay, I'll call them." Huang Xiaoming turned and walked to the captain's room.

It was already past 4 pm, Liu Wei and Zhang Liang also entered the kitchen to prepare the ingredients for tonight, Qin Shu, Zhao Liying and Li Haofei wandered around to help.

Zhang Liang was making fish. He cut the Wuchang fish into small pieces, then fried them at high temperature and chopped them into fine pieces. When Huang Xiaoming came in, he said, "Brother Xiaoming, my dish is ready."

Huang Xiaoming came over, but didn't see any food on the table, "Where is it?"

"Here." Zhang Liang motioned him to look into the pot. Huang Xiaoming looked at it, and was stunned for a moment. The things in the pot were all broken pieces, and he didn't know what they were. They didn't look edible, but he didn't object to the chef's authority.

Zhang Liang said with a smile: "I made rotten fried Wuchang fish, try it."

"You... have thorns." Huang Xiaoming still hesitated in his heart. He hasn't eaten this dish for so many years.

"It's okay, just pay attention." Zhang Liang scooped up a small piece of fish with a spatula.

Huang Xiaoming was very good at picking it up with his hands. Just when he was about to catch it, Zhang Liang laughed and took the spatula away, "I'm just kidding, this is the fish I use to make soup."

"You..." Huang Xiaoming was amused, knowing that he had been tricked, he smiled and hit him lightly, it was too skinny.

Zhang Liang chuckled, feeling very happy.

Huang Xiaoming complained with a smile, turned around fiercely, Zhang Liang continued to cook, poured boiled water to boil, then filtered out the fish residue with a filter cloth to obtain a milky white soup, and then put in tender tofu to cook for a while.

As time passed, Qin Shu also came to the kitchen to do odd jobs, and sat on the bench to accompany Li Haofei and Zhao Liying to peel garlic.

Zhao Liying said: "The only thing missing in the kitchen is a garlic peeler and a dishwasher."

Li Haofei answered, "I thought about a question. They will fry so many guests' dishes tomorrow. In fact, they need a lot of garlic. It may be too late to peel them on site."

"Yes." Zhao Liying was a little worried when she heard this, "It has to be arranged, we don't know how to do it, we don't dare to ask, we don't dare to speak, we can only listen."

Both of them laughed, and Li Haofei answered, "Should we print the menu today?"

"But they haven't finalized the menu yet, will they run out of time to print it tomorrow?" Zhao Liying said.

Li Haofei nodded, "We have to finalize the menu."

"But they didn't do it!" Zhao Liying complained, she was afraid that the lack of time would affect the opening tomorrow.

"Hey..." The two sighed while peeling the garlic, full of worries about tomorrow's opening.

Qin Shu buried his head and peeled the garlic and pretended not to hear. The two people's worries were superfluous, and he could understand that Zhao Liying and Li Haofei were meeting for the first time, and they wanted to behave well.

"Qin Shu, what do you say?" Zhao Liying asked, Li Haofei kept her head down and said nothing, the incident in the swimming pool made her very embarrassed now.

"Sister Liying, you are right, let them get the menu out quickly." Qin Shu agreed.

"What's the use of what I said, why don't you ask?" Zhao Liying thought Qin Shu's words were more useful than hers.

Qin Shu shook his head, "I'll forget it, this will exceed my authority, you can tell Brother Xiaoming later and ask him to ask."

"Okay." Zhao Liying nodded.

The sun was setting and the night was shrouded in darkness. People in the Three Gorges lit up bright lights, and the cruise ship was also brightly lit. The captain and the others came and five people were already sitting outside.

Qin Shu put the two tables together, brought the bowls and chopsticks to the table, and a middle-aged woman said, "Qin Shu, can I take a photo with you? My daughter likes you very much, so please ask me to ask for your autograph and take a photo with you." .”

"Yes." Qin Shu smiled slightly, and this small request would still be satisfied.

"Thank you." The girl sat back in her seat happily after getting the autograph and photo.

The captain said: "You have such a big company, why do you still come here to wash the dishes?" He always wanted to ask, and now he had the opportunity to ask, Qin Shu is not an ordinary person in his eyes, it is really remarkable to have achieved such achievements at a young age.

"Qin Shu said with a smile: "It's also good to play with friends and enjoy the scenery of the Yangtze River along the way. "

"Hmm." The captain nodded without asking further questions.

"Sit down and I'll serve the food. The meal will be served right away." Qin Shu walked into the kitchen.

The middle-aged woman joked: "I can play in the future. Qin Shu set out bowls and served dishes for me. ... He is so handsome. It would be great if he could be my son-in-law."

"I haven't slept yet, don't dream." The captain slapped him mercilessly, the middle-aged woman laughed, and she just talked about it, thinking about it.

Several people chatted for a while, Qin Shu, Zhao Liying, and Li Haofei served the dishes, and the table was quickly filled with all kinds of delicious dishes. Suddenly, Zhang Liang asked, "Is our rice uncooked?"

Everyone is stupid, the dishes are almost done, and the rice has not been cooked yet.

Liu Wei said: "There are two more dishes, you go and chat with them for a while."

"I'll go." Qin Shu went to brag and chat with them, and learned that the captain and the others had also installed two virtual devices on board, and they could chat and take walks with their families in the virtual world when they were free from work.

After finding a common topic, several people chatted. Qin Shu asked them about their user experience and what needs to be improved, and several people also expressed their opinions.

Seeing that they were chatting happily, Huang Xiaoming slowly relaxed his nervous heart, and almost made a mistake when he was treating guests to dinner for the first time.

On the other side, Zhao Liying returned to her room at some point. Seeing that she was in a bad mood, Li Haofei followed her and asked, "Sister Liying, are you changing clothes? What's wrong?"

"No, I'm back with those things." Zhao Liying opened the door and let her in.

"Do you want to stay down there?"

Zhao Liying whispered: "I don't want to stay up there, I can't stay anymore....I want to lie down for a while." She lay on the bed, took a tissue to cover her eyes, "I don't want to eat anymore, I can't eat. "

The voice choked up and wept.

Li Haofei knew why she was crying, and was anxious, afraid that something would go wrong at the opening tomorrow. Zhao Liying's thinking was different from Huang Xiaoming's and the others, and she felt panicked without communicating.

After waiting for a while, organize the language and comfort people.

Zhao Liying said that what was on her mind was the problem of planning. In her opinion, the management of the restaurant was very problematic, and several men could procrastinate. She looked impatient.

Li Haofei patiently comforted and enlightened her, telling her not to take things to heart, but to speak out.

The two chatted for a while, they were still waiting for dinner upstairs, when Huang Xiaoming called, Zhao Liying and Li Haofei went up to eat.

At the beginning of dinner, the dishes are very rich, including salt and pepper pork ribs, seafood maocai, fresh fish soup, fried tofu, spicy diced chicken, fried pepper chicken offal, and stir-fried yellow beef.

"It's delicious, every dish is delicious." The captain praised.

Huang Xiaoming took the opportunity to say: "We really want to know what is the favorite food of the local people?"

"Home-cooked dishes, such as farm fried pork."

Zhang Liang answered the question and asked, "Is the taste here the same as the classic Hunan and Hubei dishes? The taste is more spicy."

"Yes." The captain pointed to the dishes on the table: "The spiciness and numbness of these dishes are closer to our local dishes."

"What we make today is basically in line with everyone's taste."

"Yes." The middle-aged woman knew what they were about to do, and reminded: "For the local residents, there will be fewer young people, and more middle-aged and elderly people and children."

"What is their consumption level?" Qin Shu asked.

A man said: "Their consumption level is not particularly high."

Qin Shu nodded, got it, this news is very important, it is related to their pricing, if the price is high, no one will come to eat.

Afterwards, the topic of dishes and consumption ended, and we began to talk about the scenery along the Yangtze River, the people in the Three Gorges, and maybe other things.

Zhao Liying looked at the time, she had eaten for more than an hour, and she was still eating, feeling anxious, but it was not easy to interrupt others' chats, so she simply got up and walked into the kitchen to calm down for a while.

Li Haofei followed, cared about her situation, and quietly sent a message to Huang Xiaoming.

Huang Xiaoming went to look for Zhao Liying, and when he heard about the situation, he sighed slightly in his heart, feeling tired!I really want to say that women are hypocritical, bear with it.

Huang Xiaoming's scope of consideration will be wider. To make a show on a cruise ship, he must first establish a good relationship with the "local snake". They must know a lot of things they don't know, and it's just a menu.

Qin Shu asked Li Haofei, complaining in his heart, Zhao Liying's pattern is small, but she is also for the show, understandable.

After talking with Zhao Liying, Huang Xiaoming came back to politely end the dinner, and the captain bid farewell to them and left.

Huang Xiaoming sat down and said: "Let's have a meeting first, set the menu, first determine the dishes, and then talk about the price."

Liu Wei said: "I just listened to the opinions of the captain and the others. Let me talk about my opinion first. You must have fried yellow beef and fried pork. Also, oily seafood, fried tofu, pork ribs with salt and pepper, spicy diced chicken, Stir-fried seasonal vegetables, winter melon, barley and pork ribs soup."

Huang Xiaoming interjected: "Let's not stress too much at the beginning, let's reduce it first."

"Okay." Liu Wei nodded in agreement.

The final menu is: Stir-fried Yellow Beef, Stir-fried Pork with Sour Radish, Seafood and Braised Vegetables, Fried Tofu, Pork Ribs with Salt and Pepper, Spicy Dried Chicken, Stir-fried Seasonal Vegetables, Pork Ribs Soup with Winter Melon and Job’s tears, Braised Beef Noodles in Braised Sauce, Shredded Seaweed in Sour Sauce, Kimchi, Delicious .

Then they negotiated the price. Compared with the restaurants outside, their dishes are very cheap and cost-effective, but the turnover will be much less, and the business pressure is relatively high.

After confirming the menu, Qin Shu said, "Where is the computer? I'll make it soon."

"Okay, thank you for your hard work." Huang Xiaoming said, "Let's clean it up."

Division of labor and cooperation, Qin Shu came back with a stack of menus, they still washed the dishes and mopped the floor, "Look, is it okay?"

"Wow, it's so beautiful, did you make it yourself?" Li Haofei praised, the words "Chinese Restaurant" are printed on the top of the menu, and there are six cartoons of villains below it. The vine branches and leaves, the overall layout is graceful.

It has taste at a glance, and it is high-end.

Qin Shu smiled and said: "It's very simple, just move the mouse a few times to make it."

Huang Xiaoming continued: "Qin Shu is a master of special effects production and a super expert in computers. Making menus is a trivial matter for him."

"So powerful?" Li Haofei was surprised.

Zhang Liang answered, "Of course it's great, can you write a virtual system if you're not good enough?"

Qin Shu chuckled, feeling a little embarrassed by being blown away, went to the front desk to put the menu in the menu folder, and used it when it opened tomorrow, and then joined the labor team.

After tidying up, they went back to their rooms to sleep. Huang Xiaoming went to talk to Zhao Liying and enlightened her. The two fully exchanged opinions and reached an agreement. Huang Xiaoming's core is "recording the program, be happy, and the problems encountered on the way can be discussed and resolved. . '

"Let's go, go back and have a good rest. There will be guests tomorrow and it will be very busy."

The two went back to their respective rooms and slowly fell asleep.

(End of this chapter)