Become a winner in life after college entrance examination

Chapter 31 Eat whatever you want, you believe it
Chapter 32 Eat whatever you want, you believe it

The waiter placed the food on the table, bowed to Gong Ming, and said, "Sir, please eat slowly!"

A group of people retreated directly!
Looking at the delicious food on the dining table, Dai Xi couldn't help swallowing her saliva!
Gong Ming raised one hand and made a gesture of please!
"Uncle, how about trying the Latour here?" Gong Ming asked the waiter at the side to pour him a glass of Latour from 03!

Then I poured some for each of the girls!
Some people say that you need to wake up after drinking red wine. In fact, the red wine of the previous year does not need to be sobered up at all.
Jiang Kun is also a good wine person. Looking at the shallow red wine in the goblet, he shook it slightly and found that the hanging glass of this bottle of 03 Latour red wine is really good!
Close the wine glass to your mouth, take a sip, the unique grape flavor of Chateau Latour in 03 enters your mouth, leaving a fragrance on your lips and teeth!

"This red wine is really good. Let the waiter bring me a box later!" Jiang Kun looked at his nephew with a smile on his face.

Gong Ming said directly to the waiter beside him: "Did you hear that, I will pack a box of 03 Latour for my uncle in a while!"

"Xiao Ming, don't, I'm joking. If my sister, your mother knows that I'm killing you like this, she won't take a knife and run to my house to chop me up!" Jiang Kun hurriedly stopped Gong Ming, this time the consumption Behavior!
At this time, the pre-dinner was over, and two waiters came in with a dining cart and took away all the plates on the table!

Now comes the main dish!
First enter the private room dining car, there are eight exquisite plates on it, but each brand is covered with a silver cover!
The waiter distributed the plates on the dining car to everyone present, and immediately put away the bags.

"Sir, please take it easy. This dish is pan-fried black golden abalone with garlic and ginger butter sauce. It uses wild black golden abalone from New Zealand. It is cooked by our chef, Mr. Wales himself!" The waiter said and pushed the dining car away!

Gong Ming said to Dai Xi and several female accountants: "Hurry up and eat this black gold abalone. You must know that black gold abalone is a good thing. It grows in the sea area above 40 degrees south latitude and close to the Antarctic. The cold sea water causes them to grow very slowly. Usually, it takes about 8-10 years for a black golden abalone to grow to the minimum size that can be caught. Therefore, a thick layer of rough rocks has accumulated on the surface of the shell, sometimes with Seagrass, very different from the smooth shell of farmed abalone."

As he said that, he picked up the table knife on the side and cut the black gold abalone into pieces. Pick up a piece with chopsticks and put it in his mouth. , the unique sweetness and mellow aroma of Heijin Bao began to impact the taste buds!

"Uncle, you should also try this, it's a good thing, especially for a person like you who has been drinking and smoking all year round!" As he spoke, he picked up a piece of black gold abalone and put it in his mouth again.

Dai Xi, Jiang Yulin and the other four daughters followed Gong Ming's example and cut the black gold abalone into pieces!

The door of the private room was opened again, and two waiters came in pushing the dining cart: "Hello, sir, this is the Boston lobster baked with garlic butter that you ordered, please take it easy!"

As he said that, he served three servings of Baked Boston Lobster with Garlic Butter to the table!

Of course, Gong Ming and Jiang Kun were sitting upright, one copy was placed in front of them, and the remaining two copies were only placed in front of Jiang Yulin and the others!
"Uncle, try it, is this wave dragon better than aunt's?" Gong Ming picked up the serving chopsticks at the side, and picked up a piece of shrimp meat for his uncle Jiang Kun!
Jiang Kun put the shrimp meat into his mouth. The aroma of garlic and butter did not conceal the unique taste of Boston lobster. Compared with the steamed one made at home, the Bolong method here is more layered!

"That's right, even compared to your aunt, there is still a certain gap!" Jiang Kun, of course, would not admit that his wife's skills are poor!
Gong Ming smiled slightly: "Yes! It's been a long time since I ate the food cooked by my aunt. I must try it in a few days!"

"If you can come, your aunt should be very happy!" Jiang Kun said with a smile, and said, and put another piece of Boston lobster, the tail meat, into his mouth!
For five catties of Boston lobster, the edible tail meat is only about three catties.In a short while, the two Boston lobsters have been wiped out by Jiang Yulin's six daughters!

With such fighting strength, Gong Ming really couldn't figure out how to store all these under that small body?
The waiter pushed the dining car in again, and this time it was the main course of steak.

Gong Ming and the others ate M12-grade Australian Wagyu beef. Looking at the texture of the snowflakes, it was very beautiful, and they all looked very appetizing!
And the sirloin steak that Jiang Yulin and the others ate, which is what we often call sirloin steak, is exactly beef tenderloin, but where is it?After pouring the black pepper sauce, you can smell the faint fragrance of beef!

Sure enough, a five-star black pearl is a black pearl, and an ordinary sirloin can be so tall!
The portion of the steak is not big. After all, there are not many people who can come to this place to eat. It is to be full, mostly to satisfy the appetite!
Then there are king crabs, three huge king crabs pushed in by three carts!

A waiter took out professional tools, and several people started to separate the crab meat!
Gong Ming's favorite thing to eat when eating king crabs is the crab claws, where the crab meat is firm and the easiest place to eat!

After eating two crab claws, Gong Ming stopped attacking king crabs. Uncle Jiang Kun has been eating crabs for so many years and only eats hairy crabs, but it's not yet the time for hairy crabs to go on the market!
The remaining king crabs were dealt with by the six girls, one and a half.

Gong Ming waved to the waiter at the side: "Dispose of all the remaining king crabs, and keep the crab meat in a packing box!" After speaking, he stretched out a finger and pointed in Jiang Yulin's direction!

The waiter nodded, and then pushed the remaining half king crab to the back kitchen!
The dessert after the meal came. Gong Ming didn't like macarons very much, but they were infinitely attractive to girls?

Jiang Yulin ate three macarons in one go, and looked at her remaining macarons with envy in her eyes!

Gong Ming smiled, and asked the waiter to bring the three macarons in front of him too!

Uncle Jiang Kun looked at Gong Ming in a strange way!

"Xiao Ming, there is a question I've always wanted to ask you?" Jiang Kun paused when he said this!Or ask directly: "How did you get all this money? If it's illegal, you should tell it earlier, and let your second uncle help you settle it!"

(End of this chapter)