Happy Fishing Village

Chapter 221

When I got home, the Chinese New Year was approaching, and the village was full of joy. This was Wang Hai's first year back.

In the past, because I was a chef, the more the Chinese New Year, the busier the business, and there was no holiday at all, and I had to take turns to rest after the Chinese New Year. Therefore, Wang Hai has already had two or three Chinese New Years, and he has not been at home.

Haizi, let's go, go to my house and get the steamed buns. My mother just steamed the steamed buns, so you don't need to cook.

Wang Qiang's home has a large steamer, the stove is built high, and there are big steamers on it. There are four floors in total.

There is a blower under the stove to support the combustion, whistling, the fire is very strong, and with the dry firewood stuffed in, the flames keep coming out, and people's faces are flushed.

The steamed buns made by Wang Qiang's family are authentic and taste very good. Many people in the town come to buy them and serve them back, so it will be very busy at this time.

Liu Xia simply didn't make it, because Wang Qiang would send a basket every year, and she couldn't finish it.

When Wang Hai passed by, the first pot was ready, and the white steam was boiling, which looked like the fairy air in the TV series.

If you look from the mountain, you will find that many yards are full of fairy air. Because there is no wind, pieces of fairy energy gather together and connect into pieces, which is extremely spectacular.

Those who don't know think that this place is a blessed place.

People in the city have more and more tastes. They no longer want to eat steamed buns with refined noodles. Now it is popular to go to the countryside to buy steamed buns. They are cheap and delicious, and there are no messy additives.

The steamed buns made in Wangjia Village are authentic. During the Chinese New Year, many people will come to buy them. Therefore, there are many users who make steamed buns.

Since Wang Qiang would send steamed buns here every year, Liu Xia also came to help early, and she was always idle.

"Wow, what a big steam oven".Yin Ya said with a smile, she almost caught up with the one in Journey to the West who steamed the master and apprentice.

"Tell me, is it the first riper from the bottom, or the first riper from the bottom."Yin Ya asked playfully, there are four floors in total.

"This matter, uh, I don't know."Wang Hai shut up halfway through his speech. Good job, Yin Ya, you still have a brain teaser.

"Hey, I said Haizi, don't you have this in your hotel? It must be the one on the top that is cooked first. The heat on the top is strong and steams quickly."Wang Qiang came over, holding a small pot of big steamed buns.

"Haha, Zhu Bajie thinks the same way, otherwise he wouldn't be so anxious."Yin Ya covered her mouth and snickered.

Wang Qiang curled his lips, and said: "Okay, you two teamed up to lie to me, it really isn't that the whole family doesn't come in once!"
With steamed buns, Wang Qiang also boiled porridge. Wang Hai went to the kitchen and mixed two side dishes, one dried radish and one old pickles, which were directly two big plates.

The steamed buns have a strong wheat aroma, bursting with fragrance, it smells better than meat, and the aroma of pickles makes people's index fingers move.

The ball was barking and barking, not in a hurry, running back and forth for a while, seeing that Wang Hai ignored it, and ran to find Wang Wei again.

"What's the hurry, I haven't eaten yet."Wang Wei directly moved the dog's head to the side, and waited if she wanted to eat.

Seeing the ball, he refused to give it, so he stretched his claws, trying to climb up, climb up the steamer.

Wang Hai picked it up angrily, pushed it into the stove, and said, "You want to eat it, go in and eat it, but there is a shortage of food, so I roasted you."

The ball was frightened, and ran out barking, barking, scaring the dog too much.

Wang Hai washed his hands, picked up the steamed buns and opened them, and put some old pickles in them. The strong wheat aroma and the unique aroma of old pickles made it so delicious.

"Hey, there are so many of these kinds"!Yin Ya asked curiously, they looked different.

"Well, in the past two years, a lot of people from the city have come to buy steamed buns, so we have developed several varieties, including milk steamed buns, bean paste steamed buns, five grain steamed buns, jujube steamed buns, etc. There are so many varieties. Teacher Yin, you can try it. have eaten".

It can be said that Wang Qiang brought several of them over, after all, there were many people.

"Well, the milk one is quite fragrant, and the bean paste one is also good."Yin Ya nodded, and quickly ate two big steamed buns.

"When I was young, dipping some lard in hot steamed buns was already very delicious, hey."Wang Hai recalled that when he was a child, he was looking forward to the Chinese New Year.

"Why don't I remember".Wang Wei asked with her head tilted. When I was a child, I didn't seem to steam steamed buns much at home.

"Ha ha".Wang Hai and Wang Qiang couldn't help laughing, you girl, how old are you, how could you know when we were young.

"Brother Wang Hai, I can't finish eating."Yin Ya held half a steamed bun, and said with a pretty face, that this was the third one before she knew it, so she didn't dare to eat any more, because pasta tends to make you fat.

"It's okay, I'm here."After taking the half steamed bun, Wang Hai ate it up in two or three strokes.

Wang Qiang poured a bowl of porridge all by himself. Eating only steamed buns was still a bit dry, so drinking some porridge would be fine.

"Captain, I'm eating, and I want to bring you some delicious food. I know you're here when you're not at home."Gao Mingxiang said with a smile, holding a box in his hand.

"what"?Wang Hai leaned over and took a look. It was sweet potato cake. He hadn't eaten it seriously for several years. The ones he ate before were cold and not authentic.

"Second grandfather has done a lot this year, and I will share one point with everyone. I want to thank everyone for helping to build the house before."Gao Mingxiang sent a large box, and after putting it down, he was not polite, and started eating with steamed buns.

"Hey, this is delicious."Wang Wei was so happy, she took a piece and ate it. The sweet potato cake was delicious.

"I'll try it too."Yin Ya looked a little greedy, but she looked good and smelled very good.

"Soft and glutinous, with a sweet taste, very delicious."Yin Ya praised, she didn't expect there to be so many delicious food.

"You are busy, I will send some to other people's homes."After Gao Mingxiang ate two big steamed buns, he got up and went back.

"Brother, let's go and see."Wang Wei wanted to run out to play a long time ago, but this time was just an excuse.

"Go, don't run around"!Wang Hai replied, could he not know what Wang Wei was thinking?
"I want to see it too."Yin Ya said that she has never seen how sweet potato cakes are made.

"Okay, let's go and see together."Wang Hai said, it's okay now anyway, look, it's just time to help the second grandpa.

"You two are here."The second grandfather was pounding the mortar, and was very happy to see Wang Hai and Yin Ya coming over, so he asked Wu Ming to bring the stool.

"No, no, second grandpa, I'll smash it for you."This sweet potato cake is naturally made of sweet potatoes. First of all, it needs to be peeled and steamed, and then pounded with a stone mortar. After making a paste, sesame seeds, white and black sesame seeds are added, and then mixed into sweet potato puree.

After Wang Hai took it, Lun picked up the stone mortar and pounded it. The stone mortar weighing more than ten kilograms spun like a toy. Soon, sticky mashed sweet potatoes came out.

(End of this chapter)