My Live Life at the Zoo
Chapter 252 Red Umbrella White Pole
Chapter 252 Red Umbrella White Pole
"Director, what is this?"
Just after the drive, Liang Jie suddenly noticed a strange plant growing on the side of the road, and hurriedly asked.
Everyone gathered around and looked at it.
I saw that the rhizome of this plant is thin and round, twenty or thirty centimeters high, and only four or five leaves.The leaves are alternate and oval.
There are seven or eight flowers, which are white and green.
"Huang Jing!"
The first time he saw it, Li Xiao almost blurted out.
"Huang Jing?"
"What is Huang Jing?"
"We met Huang Xian just now, and now we meet Huang Jing. Today we can't get along with Huang."
Little Sheep Xingxing and others spoke one after another.
Li Xiao stepped forward and explained: "Huangjing is a kind of Chinese herbal medicine. This kind of herb is called Immortal Surplus Grain. Its rhizome looks like ginger, so it is also called wild ginger. The effects of nourishing the spleen and replenishing qi, nourishing the kidney and nourishing the essence are well understood, so I won’t describe them in detail.”
"It is said that when the ancient Taoists were bigu, they ate Huang Jing without eating anything else."
"In addition, this is a must-have artifact for ancient Taoists."
When Li Xiao finished popularizing science, there was a lot of discussion in the live broadcast room again.
"I remembered that when I was a child, my health was very poor, so my parents gave me this, and now I feel much better."
"A weak question, how do you eat this stuff?"
"First this, then that, and then this and that, understand?"
"Nonsense, of course open your mouth to eat!"
"It can be used to make soup, it can be used to stew chicken, or it can be used to stew ribs!"
"We still have people here in spring and summer to harvest seedlings, worth [-] million yuan a piece. In winter, people will come to collect ginger pieces, which cost about eight yuan a catty. Because they can sell some money, there are still people who are planting. Otherwise, we will not see each other in the past few years. Fewer and fewer are coming.”
Liang Jie saw the bullet screen on the public screen and said with a smile: "Director, they said this sealwort can be used in soup, let's dig it back."
"Alright, we can dig it back and stew the chicken."
Li Xiao licked his lips, and while digging the soil, he thought of something, turned his head to look at the little sheep Xingxing, and said, "Eh...you are afraid of chickens, but you can eat them, right?"
"Of course! Just chop off the chicken head!"
The little sheep Xingxing smiled helplessly.
As we all know, the little sheep is Xingxing afraid of chickens.
He also staged many famous scenes in "Extreme Challenge".
Like being startled by a pigeon.
Another example: Little Sheep Xingxing: Brother Hong Lei, there is a chicken in my room!
Yan Wang Honglei: Chicken?prostitute?
In fact, it is more accurate to say that what he is afraid of is sharp-billed animals. As long as the sharp mouths of animals are removed, it will be acceptable.
There are only a few sealwort plants here, and when Li Xiao started digging, sister Zifeng walked to the side boredly, she wanted to see if there were any sealwort plants, so she could get more.
About a minute later, sister Zifeng suddenly yelled: "Brother, there are a lot of mushrooms here, let's pick them back too."
"Okay!"
Peng Peng trotted over and began to help.
Although they are not biological sisters, they just acted as siblings in the movie "Take My Brother Away", but Peng Peng treats Zifeng as a biological sister, which is really good.
"There are quite a lot of mushrooms here."
Peng Peng dug a mushroom, held it in his hand, seemed to be talking to himself, and asked doubtfully, "By the way, are these wild mushrooms edible?"
"Brother, why don't you try?"
"You are really my own sister, what if I get poisoned after eating?"
After Peng Peng finished speaking, he thought about it seriously and said, "I'll only eat a little bit, so it shouldn't be a problem, right?"
While speaking, he had already moved the mushroom towards his mouth.
Just when the mouth is wide open and it is about to bite down.
Whoosh!
A yellow shadow flashed across.
He lightly bit the back of Peng Peng's hand.
Although it was light, it still hurt a little bit, and it was too caught off guard. Peng Peng was obviously taken aback, and he dropped his hand directly, throwing the mushroom on the ground.
"What the hell?"
In this trance, Peng Peng suddenly thought of a classic line in Song Xiaobao's sketch: Did a big black mouse run past just now?
Looking closely, it was a yellow leather child.
It was the one I met just now.
Because it still has gauze on its legs.
Huang Pizi squeaked, as if he was in a hurry.
"Director, Director, come and see, Huang Pizi just followed us."
Peng Peng shouted anxiously.
Li Xiao also happened to dig Huang Jing at this time, and hurried over with the rest.
Glancing at the anxious Huang Pizi, and at the densely packed wild mushrooms on the ground, Li Xiao immediately understood what was going on, and asked, "Did you pick these mushrooms just now?"
"Yes, yes."
"I just wanted to take a bite."
"That's right."
Li Xiao took a deep look at Huangpizi and said: "This yellowpizi saved your life just now. These wild mushrooms are poisonous and cannot be eaten. If you took a bite just now, you might lie on the ground hugging your stomach. called."
"real or fake?"
Peng Peng's pupils dilated, and the muscles on his face trembled slightly, feeling like he was lucky enough to survive a catastrophe.
"This yellow one is poisonous, don't look at it as small, if you eat it, you will see a villain!"
Li Xiao squatted down, stepped down, crushed the poisonous mushrooms, and said, "It's actually very simple to tell whether wild mushrooms are poisonous or not. Some people say that brightly colored mushrooms are poisonous, and non-toxic mushrooms are plain in color. Just like what Zhang Wuji's mother said, the more beautiful a woman is, the more dangerous she is. In fact, this is the most widely circulated, most influential, and most lethal sentence among the rumors about mushrooms, and it even rises to the height of admonitions.
For example, the white poison umbrella, known as the destroying angel, is one of the most poisonous large fungi in the world, and it is also the culprit of many poisonous mushroom deaths in China in recent years.
The white poison umbrella has a smooth and straight shape, a pure and simple color, and a slight fragrance. It fits the image of the legendary non-toxic mushroom and is easy to be eaten by mistake.
We can use the most scientific chemical reaction to verify, such as wearing gloves, squeeze the mushroom hard, take its juice, soak it with paper, and drop a drop of white vinegar. If the paper changes color, it means it is poisonous.
You can also wipe the cap of the mushroom with the root of the shallot. If the onion changes color, it is also poisonous.
Most of the poisonous mushrooms are really delicate and beautiful, and they have an unpleasant smell and secrete a thick juice, which is easy to distinguish.
Since you want to eat mushrooms, you should follow me to pick them first.
As long as I've picked it, there's no problem.
Don't pick them privately. I think everyone doesn't want red umbrellas and white poles to lie on the board after eating.
Lie down on the boards, sleep in the coffins, and then bury the mountains and mountains together.
Buried in mountains, cried and screamed, relatives and friends all came to eat.
For dinner and umbrellas, everyone lay down together.
Lie on the board, no one is in charge, and the whole village air-dry together.
Air-dried and long-term umbrellas will be full of white poles in the coming year. "
Li Xiao started to sing as he spoke.
"Good guy, it's too high!"
"The level of the director is okay. I'm really worried that everyone in Mushroom House will go to the hospital tomorrow. Do I need to call the emergency number in advance?"
"You can always trust the director! It's like playing King of Glory. The director is definitely not Lu Dehua's 1.9 Gao Jianli, 2.8 Nezha, 3.7 Lu Bu, 3.0 Sikong Zhen. , Touch all the big cripples, a good brother in the beginning, sullen in the middle stage, defending the high ground in the later stage, and smashing the mobile phone in the end, the inscription 10 restraints, 10 throwing pots, 10 invitations, Yuhua does not reopen, and the anchors are in a daze!"
"I'm dying of laughter, my **** hurts so much, someone will rub it for me."
Amidst the laughter of the tourists in the live broadcast room, everyone in Li Xiao finally finished picking the mushrooms.
And Huang Pizi left quietly while Li Xiao and the others were picking mushrooms.
It has spirituality and knows how to repay the favor, and after repaying the favor, it will not express itself specifically to pray for something or something.
Today can be regarded as a full harvest. I got Ganoderma lucidum, oranges, sealwort and mushrooms. I will definitely have a delicious meal tonight.
When he returned to the mushroom house, Li Xiao turned off the live broadcast.
The live broadcast time is limited every day, and the stipulated time has already been reached, not to mention that the next step is to cook, there is really nothing to broadcast, and for friends who have not eaten, it is simply murder.
"Mr. Huang, Mr. He, we are back!"
Li Xiao saw the two of them lazily lying on the chairs basking in the sun, and said, "Today, you all have a thorough rest, and let me finish cooking."
"Really, that's great!"
Huang Sanshi's face was full of happiness, he raised his hands in agreement, and said: "After the director came, I really felt too relaxed. You must continue to stay in the next season!"
"Hahaha, I will try my best!"
Li Xiao smiled and began to clean and prepare dinner.
The little sheep Xingxing also came to help.
He can also cook, although his cooking skills can't be regarded as the most exquisite, and can't be compared with Li Xiao and Huang Sanshi, but among the fresh meat in the young area, he is definitely outstanding.
"Director, what are you going to do?"
Little Sheep Xingxing is preparing to fry steak, which is what he is best at.
Li Xiao has too many specialty dishes, and said: "Using local materials, I will make chicken stewed with mushrooms, squirrel mandarin fish, and as for these oranges, I will make water chestnut pear orange juice."
"I'll squeeze orange juice for everyone to drink first."
Liang Jie also came to help.
As a guest, you should help as much as possible and be diligent.
Because today's audience is very demanding.
Chen Chichi, who played Zeng Xiaoxian in the previous seasons of "Love Apartment", came to be a guest, and was complained by many audiences because he was a little lazy.
In fact, this is all because of the post-editing effect of the program group.
Chen Chichi's character design in another variety show "Let's Run" is a bit lazy. In the later stage of "Longing for Life", this character design was naturally moved over, and the scenes of Chen Chichi's laziness were edited as much as possible.
"I'll light the fire!"
Peng Peng volunteered to sit in front of the stove.
After the baptism of the previous seasons, he has completely gotten used to and is good at using a stove to light a fire.
Everyone has a clear division of labor.
Li Xiao also started cooking the mandarin fish that he had prepared earlier.
First, he removed the gills of the mandarin fish and scraped off the scales with the back of a knife.
Then remove the guts.
The whole set of movements is smooth and flowing, but it takes only one or two minutes.
Immediately after Li Xiao cleaned the whole fish, he cut off the fish head, spread it out, and flattened it in an orderly manner.
woohoo!
Li Xiao cut two times in succession, the tip of the knife cut into the fish's back, and with a light pick, the backbone of the fish's back was picked out.
Next, there was another series of dazzling knife lights.
I saw Li Xiao picked out all the spines from the fish belly, not a single one was left, and the crystal clear fish meat was placed on the chopping board, very beautiful.
Immediately afterwards, the sharp kitchen knife waved in Li Xiao's hand, flashing coldly again, and successively used three kinds of knife techniques: oblique knife, straight knife and modified knife.
Li Xiao first cut the fish with a slanted knife, and then cut into the fish with a straight knife. The slanted knife cuts are uniform, and the distance between them is as precise as measuring with a ruler.
The knife edge penetrates four-fifths of the fish meat without cutting any skin.
After a while, Li Xiao has completed the most labor-intensive knife modification.
Carrying the mandarin fish, pieces of fish meat hang down loosely, but they are not detached from the fish bones. It really looks like a fluffy squirrel.
After this sequence, not only Peng Peng, Liang Jie, and Little Sheep Xingxing in the kitchen were shocked, but Huang Sanshi, He Rihuo, Zhang Xincheng, and sister Zifeng outside were also admired.
Standing at the window, talking a lot.
"Why is the director so powerful? I thought he only knew about animals!"
"The squirrel mandarin fish dish is the most test of knife skills. If you make a wrong cut, the fish will be out of shape."
Huang Sanshi commented professionally.
"Watching the director use a knife is so pleasing to the eye, it is simply a kind of enjoyment."
"The principal's hands are really pretty, even better than those of a girl like me."
"With the director's knives, can you go to a five-star hotel as the head chef?"
"By the way, which one is better at cooking and knife skills, Mr. Huang or the principal?"
Peng Peng's casual question immediately made everyone quiet, and they all looked at Huang Sanshi.
Huang Sanshi covered his face with embarrassing skills, and said: "In terms of knife skills, I don't think I can compare to the head of the garden. As for the cooking skills, I haven't fully seen it yet. I can make a conclusion after eating at night."
Huang Sanshi told the truth, he didn't deliberately elevate himself just because he was an elder and had high qualifications.
Because such things as knife skills can basically be seen as long as the eyes are not blind, there is really no way to deliberately elevate and be humble.
It's like writing with a brush. Although some people have no reputation, they write really well. Some people are called experts, but they use needles, beards, etc. to write, and they are boasted by a group of sycophants, and they are trying to sell Hundreds of thousands or millions, it is clear that they want to launder money in this way, and the public can basically see it.
Li Xiao ignored everyone and concentrated on cooking.
Put the fish head and fish meat into a basin, add cooking wine, salt, minced ginger and garlic to marinate to remove the fishy smell of the fish meat.
Then find a bowl, adjust the starch, pat the fish head and fish meat in turn, and shake off the excess powder.
Next, is the most important step of cooking.
Peng Peng had already finished the fire, and Li Xiao poured rapeseed oil into the iron pan, and as the oil pan heated up, it began to smoke.
Li Xiao then opened his mouth and said: "This is the most important step. The temperature of the oil is especially important. If the oil temperature is not enough, the starch will fall into the pot, and the whole pot of oil will be damaged. If the oil temperature is too high, it will burn the outside. It's not cooked yet."
ps: Thank you for reading the monthly pass of 071005 and Menghu here!
grateful! ! !
(End of this chapter)
"Director, what is this?"
Just after the drive, Liang Jie suddenly noticed a strange plant growing on the side of the road, and hurriedly asked.
Everyone gathered around and looked at it.
I saw that the rhizome of this plant is thin and round, twenty or thirty centimeters high, and only four or five leaves.The leaves are alternate and oval.
There are seven or eight flowers, which are white and green.
"Huang Jing!"
The first time he saw it, Li Xiao almost blurted out.
"Huang Jing?"
"What is Huang Jing?"
"We met Huang Xian just now, and now we meet Huang Jing. Today we can't get along with Huang."
Little Sheep Xingxing and others spoke one after another.
Li Xiao stepped forward and explained: "Huangjing is a kind of Chinese herbal medicine. This kind of herb is called Immortal Surplus Grain. Its rhizome looks like ginger, so it is also called wild ginger. The effects of nourishing the spleen and replenishing qi, nourishing the kidney and nourishing the essence are well understood, so I won’t describe them in detail.”
"It is said that when the ancient Taoists were bigu, they ate Huang Jing without eating anything else."
"In addition, this is a must-have artifact for ancient Taoists."
When Li Xiao finished popularizing science, there was a lot of discussion in the live broadcast room again.
"I remembered that when I was a child, my health was very poor, so my parents gave me this, and now I feel much better."
"A weak question, how do you eat this stuff?"
"First this, then that, and then this and that, understand?"
"Nonsense, of course open your mouth to eat!"
"It can be used to make soup, it can be used to stew chicken, or it can be used to stew ribs!"
"We still have people here in spring and summer to harvest seedlings, worth [-] million yuan a piece. In winter, people will come to collect ginger pieces, which cost about eight yuan a catty. Because they can sell some money, there are still people who are planting. Otherwise, we will not see each other in the past few years. Fewer and fewer are coming.”
Liang Jie saw the bullet screen on the public screen and said with a smile: "Director, they said this sealwort can be used in soup, let's dig it back."
"Alright, we can dig it back and stew the chicken."
Li Xiao licked his lips, and while digging the soil, he thought of something, turned his head to look at the little sheep Xingxing, and said, "Eh...you are afraid of chickens, but you can eat them, right?"
"Of course! Just chop off the chicken head!"
The little sheep Xingxing smiled helplessly.
As we all know, the little sheep is Xingxing afraid of chickens.
He also staged many famous scenes in "Extreme Challenge".
Like being startled by a pigeon.
Another example: Little Sheep Xingxing: Brother Hong Lei, there is a chicken in my room!
Yan Wang Honglei: Chicken?prostitute?
In fact, it is more accurate to say that what he is afraid of is sharp-billed animals. As long as the sharp mouths of animals are removed, it will be acceptable.
There are only a few sealwort plants here, and when Li Xiao started digging, sister Zifeng walked to the side boredly, she wanted to see if there were any sealwort plants, so she could get more.
About a minute later, sister Zifeng suddenly yelled: "Brother, there are a lot of mushrooms here, let's pick them back too."
"Okay!"
Peng Peng trotted over and began to help.
Although they are not biological sisters, they just acted as siblings in the movie "Take My Brother Away", but Peng Peng treats Zifeng as a biological sister, which is really good.
"There are quite a lot of mushrooms here."
Peng Peng dug a mushroom, held it in his hand, seemed to be talking to himself, and asked doubtfully, "By the way, are these wild mushrooms edible?"
"Brother, why don't you try?"
"You are really my own sister, what if I get poisoned after eating?"
After Peng Peng finished speaking, he thought about it seriously and said, "I'll only eat a little bit, so it shouldn't be a problem, right?"
While speaking, he had already moved the mushroom towards his mouth.
Just when the mouth is wide open and it is about to bite down.
Whoosh!
A yellow shadow flashed across.
He lightly bit the back of Peng Peng's hand.
Although it was light, it still hurt a little bit, and it was too caught off guard. Peng Peng was obviously taken aback, and he dropped his hand directly, throwing the mushroom on the ground.
"What the hell?"
In this trance, Peng Peng suddenly thought of a classic line in Song Xiaobao's sketch: Did a big black mouse run past just now?
Looking closely, it was a yellow leather child.
It was the one I met just now.
Because it still has gauze on its legs.
Huang Pizi squeaked, as if he was in a hurry.
"Director, Director, come and see, Huang Pizi just followed us."
Peng Peng shouted anxiously.
Li Xiao also happened to dig Huang Jing at this time, and hurried over with the rest.
Glancing at the anxious Huang Pizi, and at the densely packed wild mushrooms on the ground, Li Xiao immediately understood what was going on, and asked, "Did you pick these mushrooms just now?"
"Yes, yes."
"I just wanted to take a bite."
"That's right."
Li Xiao took a deep look at Huangpizi and said: "This yellowpizi saved your life just now. These wild mushrooms are poisonous and cannot be eaten. If you took a bite just now, you might lie on the ground hugging your stomach. called."
"real or fake?"
Peng Peng's pupils dilated, and the muscles on his face trembled slightly, feeling like he was lucky enough to survive a catastrophe.
"This yellow one is poisonous, don't look at it as small, if you eat it, you will see a villain!"
Li Xiao squatted down, stepped down, crushed the poisonous mushrooms, and said, "It's actually very simple to tell whether wild mushrooms are poisonous or not. Some people say that brightly colored mushrooms are poisonous, and non-toxic mushrooms are plain in color. Just like what Zhang Wuji's mother said, the more beautiful a woman is, the more dangerous she is. In fact, this is the most widely circulated, most influential, and most lethal sentence among the rumors about mushrooms, and it even rises to the height of admonitions.
For example, the white poison umbrella, known as the destroying angel, is one of the most poisonous large fungi in the world, and it is also the culprit of many poisonous mushroom deaths in China in recent years.
The white poison umbrella has a smooth and straight shape, a pure and simple color, and a slight fragrance. It fits the image of the legendary non-toxic mushroom and is easy to be eaten by mistake.
We can use the most scientific chemical reaction to verify, such as wearing gloves, squeeze the mushroom hard, take its juice, soak it with paper, and drop a drop of white vinegar. If the paper changes color, it means it is poisonous.
You can also wipe the cap of the mushroom with the root of the shallot. If the onion changes color, it is also poisonous.
Most of the poisonous mushrooms are really delicate and beautiful, and they have an unpleasant smell and secrete a thick juice, which is easy to distinguish.
Since you want to eat mushrooms, you should follow me to pick them first.
As long as I've picked it, there's no problem.
Don't pick them privately. I think everyone doesn't want red umbrellas and white poles to lie on the board after eating.
Lie down on the boards, sleep in the coffins, and then bury the mountains and mountains together.
Buried in mountains, cried and screamed, relatives and friends all came to eat.
For dinner and umbrellas, everyone lay down together.
Lie on the board, no one is in charge, and the whole village air-dry together.
Air-dried and long-term umbrellas will be full of white poles in the coming year. "
Li Xiao started to sing as he spoke.
"Good guy, it's too high!"
"The level of the director is okay. I'm really worried that everyone in Mushroom House will go to the hospital tomorrow. Do I need to call the emergency number in advance?"
"You can always trust the director! It's like playing King of Glory. The director is definitely not Lu Dehua's 1.9 Gao Jianli, 2.8 Nezha, 3.7 Lu Bu, 3.0 Sikong Zhen. , Touch all the big cripples, a good brother in the beginning, sullen in the middle stage, defending the high ground in the later stage, and smashing the mobile phone in the end, the inscription 10 restraints, 10 throwing pots, 10 invitations, Yuhua does not reopen, and the anchors are in a daze!"
"I'm dying of laughter, my **** hurts so much, someone will rub it for me."
Amidst the laughter of the tourists in the live broadcast room, everyone in Li Xiao finally finished picking the mushrooms.
And Huang Pizi left quietly while Li Xiao and the others were picking mushrooms.
It has spirituality and knows how to repay the favor, and after repaying the favor, it will not express itself specifically to pray for something or something.
Today can be regarded as a full harvest. I got Ganoderma lucidum, oranges, sealwort and mushrooms. I will definitely have a delicious meal tonight.
When he returned to the mushroom house, Li Xiao turned off the live broadcast.
The live broadcast time is limited every day, and the stipulated time has already been reached, not to mention that the next step is to cook, there is really nothing to broadcast, and for friends who have not eaten, it is simply murder.
"Mr. Huang, Mr. He, we are back!"
Li Xiao saw the two of them lazily lying on the chairs basking in the sun, and said, "Today, you all have a thorough rest, and let me finish cooking."
"Really, that's great!"
Huang Sanshi's face was full of happiness, he raised his hands in agreement, and said: "After the director came, I really felt too relaxed. You must continue to stay in the next season!"
"Hahaha, I will try my best!"
Li Xiao smiled and began to clean and prepare dinner.
The little sheep Xingxing also came to help.
He can also cook, although his cooking skills can't be regarded as the most exquisite, and can't be compared with Li Xiao and Huang Sanshi, but among the fresh meat in the young area, he is definitely outstanding.
"Director, what are you going to do?"
Little Sheep Xingxing is preparing to fry steak, which is what he is best at.
Li Xiao has too many specialty dishes, and said: "Using local materials, I will make chicken stewed with mushrooms, squirrel mandarin fish, and as for these oranges, I will make water chestnut pear orange juice."
"I'll squeeze orange juice for everyone to drink first."
Liang Jie also came to help.
As a guest, you should help as much as possible and be diligent.
Because today's audience is very demanding.
Chen Chichi, who played Zeng Xiaoxian in the previous seasons of "Love Apartment", came to be a guest, and was complained by many audiences because he was a little lazy.
In fact, this is all because of the post-editing effect of the program group.
Chen Chichi's character design in another variety show "Let's Run" is a bit lazy. In the later stage of "Longing for Life", this character design was naturally moved over, and the scenes of Chen Chichi's laziness were edited as much as possible.
"I'll light the fire!"
Peng Peng volunteered to sit in front of the stove.
After the baptism of the previous seasons, he has completely gotten used to and is good at using a stove to light a fire.
Everyone has a clear division of labor.
Li Xiao also started cooking the mandarin fish that he had prepared earlier.
First, he removed the gills of the mandarin fish and scraped off the scales with the back of a knife.
Then remove the guts.
The whole set of movements is smooth and flowing, but it takes only one or two minutes.
Immediately after Li Xiao cleaned the whole fish, he cut off the fish head, spread it out, and flattened it in an orderly manner.
woohoo!
Li Xiao cut two times in succession, the tip of the knife cut into the fish's back, and with a light pick, the backbone of the fish's back was picked out.
Next, there was another series of dazzling knife lights.
I saw Li Xiao picked out all the spines from the fish belly, not a single one was left, and the crystal clear fish meat was placed on the chopping board, very beautiful.
Immediately afterwards, the sharp kitchen knife waved in Li Xiao's hand, flashing coldly again, and successively used three kinds of knife techniques: oblique knife, straight knife and modified knife.
Li Xiao first cut the fish with a slanted knife, and then cut into the fish with a straight knife. The slanted knife cuts are uniform, and the distance between them is as precise as measuring with a ruler.
The knife edge penetrates four-fifths of the fish meat without cutting any skin.
After a while, Li Xiao has completed the most labor-intensive knife modification.
Carrying the mandarin fish, pieces of fish meat hang down loosely, but they are not detached from the fish bones. It really looks like a fluffy squirrel.
After this sequence, not only Peng Peng, Liang Jie, and Little Sheep Xingxing in the kitchen were shocked, but Huang Sanshi, He Rihuo, Zhang Xincheng, and sister Zifeng outside were also admired.
Standing at the window, talking a lot.
"Why is the director so powerful? I thought he only knew about animals!"
"The squirrel mandarin fish dish is the most test of knife skills. If you make a wrong cut, the fish will be out of shape."
Huang Sanshi commented professionally.
"Watching the director use a knife is so pleasing to the eye, it is simply a kind of enjoyment."
"The principal's hands are really pretty, even better than those of a girl like me."
"With the director's knives, can you go to a five-star hotel as the head chef?"
"By the way, which one is better at cooking and knife skills, Mr. Huang or the principal?"
Peng Peng's casual question immediately made everyone quiet, and they all looked at Huang Sanshi.
Huang Sanshi covered his face with embarrassing skills, and said: "In terms of knife skills, I don't think I can compare to the head of the garden. As for the cooking skills, I haven't fully seen it yet. I can make a conclusion after eating at night."
Huang Sanshi told the truth, he didn't deliberately elevate himself just because he was an elder and had high qualifications.
Because such things as knife skills can basically be seen as long as the eyes are not blind, there is really no way to deliberately elevate and be humble.
It's like writing with a brush. Although some people have no reputation, they write really well. Some people are called experts, but they use needles, beards, etc. to write, and they are boasted by a group of sycophants, and they are trying to sell Hundreds of thousands or millions, it is clear that they want to launder money in this way, and the public can basically see it.
Li Xiao ignored everyone and concentrated on cooking.
Put the fish head and fish meat into a basin, add cooking wine, salt, minced ginger and garlic to marinate to remove the fishy smell of the fish meat.
Then find a bowl, adjust the starch, pat the fish head and fish meat in turn, and shake off the excess powder.
Next, is the most important step of cooking.
Peng Peng had already finished the fire, and Li Xiao poured rapeseed oil into the iron pan, and as the oil pan heated up, it began to smoke.
Li Xiao then opened his mouth and said: "This is the most important step. The temperature of the oil is especially important. If the oil temperature is not enough, the starch will fall into the pot, and the whole pot of oil will be damaged. If the oil temperature is too high, it will burn the outside. It's not cooked yet."
ps: Thank you for reading the monthly pass of 071005 and Menghu here!
grateful! ! !
(End of this chapter)
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