People are yearning, live rural life

Chapter 33 BBQ Feast
Qin Chu looked at the camera in the live broadcast room and said: "Everyone, today I will teach you how to make a whole fish feast live. Someone asked if the meat of the piranha is edible. It is edible and non-toxic, but it must be eaten. It needs to be cleaned up, because there are many parasites in the body of this thing."

In the Amazon River Basin, piranhas are also scavengers and cleaners in the river.

While Qin Chu was talking, he had already started to dispose of the carcass of the piranha. The first thing to do was to scrape the fish scales.

At this time, someone walked in, it was Peng Yuchang and Mr. He, Huang Lei hadn't come yet.

These people poured into Qin Chu's yard, and the yard became lively in no time. He Jiong walked over to look at the dead piranha, and said in surprise, "Xiao Qin, you actually caught such a big fish."

"Good luck, it's just good luck." Qin Chu replied with a smile while scratching the scales of the fish.

He Jiong smiled, the young man was quite modest, and said: "Then what can we do? You can arrange some work for us, and we can feel at ease if we eat and drink."

Qin Chu stopped scraping the scales of the fish, stood there thinking for a while, and said, "If it's convenient, let Peng Peng and the others help me get some water, and fill up the water urn."

He Jiong asked strangely, "Aren't there water pipes in your yard?"

Qin Chu said: "I don't want water from the faucet, but water from the lake. I plan to raise the other fish I caught first."

"Oh." He Jiong suddenly realized, "I'll go and tell them."

Most of the water in the faucet is added with disinfectant, and after special treatment, it is only suitable for human consumption.

The big-headed carp is a wild animal, and it can only adapt to the water quality of the North Lake. If it is raised with drinking water, it will die within a few days.

Big-headed carp are very valuable, if they die, it will be a huge loss, Peng Yuchang and the others are worried that they have nothing to do.

Hearing this, he agreed in one bite, it was just carrying water, it was not difficult, at most it was tiring.

In the three seasons of longing life, Peng Peng has gradually gotten used to doing farm work, even if he doesn't work for a while, he feels uncomfortable all over.

His well-developed biceps were developed through hard work.

"Okay, then let's go fetch water, and there will be a fair reason to eat and drink when we come back." Zhang Yixing said.

Although you are an idol in the entertainment circle, he doesn't have any pretentiousness of a noble son.

Some people readily agreed, and naturally some people objected, such as Li Chengjun, he was unwilling to work.

You can have him for delicious food and drink, but why do you work?
Just rely on his words?And he invited them to come, not they themselves.

The key is that he fought hard with the fishing rod before, but now his hands still hurt and his arms are sore. Anyway, he just doesn't want to go.

But Peng Peng and the others looked very excited and full of energy, and Li Chengjun couldn't explain clearly, so he could only show his face.

He Jiong is also a good person, and it can be seen at a glance that Li Chengjun doesn't seem to be very willing, but he doesn't want to say it, so Teacher He doesn't know.

If you don't tell me, I won't ask. The matter just passed, and Peng Peng and his group set off.

There is a big water urn in Qin Chu’s yard. Besides holding water, it can also be used to pickle sauerkraut. Maybe people in Northeast China know this.

In summer, cabbage is hoarded and used to make sauerkraut, put into an urn to marinate, and then pressed with a big stone.

But now Qin Chu used it to raise fish and used it as a fish tank, so the urn was idle anyway.

Peng Peng and the others went to fetch water. Teacher He, who had nothing to do, simply moved a stool and sat in the yard to chop wood slowly.

Qin Chu, on the other hand, concentrated on disposing of the carcass of the piranha, after scraping off the fish scales, and then removing the internal organs.

Since it was said to make a whole fish banquet, it must be implemented, grilled fish, stewed fish soup, braised in soy sauce, sashimi...

Anyway, there are all kinds of ways to eat it. For such a big piranha, the pure fish meat should weigh at least ten or twenty catties.

After a while, Huang Lei also came, and brought the grass carp they caught, and threw it into the urn of Qin Chu's house, and said, "Let's raise this fish first, when you want to eat it, Let's catch it again."

Qin Chu smiled, the relationship between the two families is getting closer and closer, they often share food with each other, and now they even raise fish together.

Peng Yu sang that they were sweating when they came back from carrying water. Only Li Chengjun was still glamorous, because he didn't go at all, and he found an excuse and came back with an empty bucket.

After scraping off the scales of the fish, Qin Chu started to cook the whole fish feast.

Studio.

"6666, the anchor Niubi dared to eat piranhas. Isn't this equivalent to indirectly eating...r?"

"Isn't the piranha meat poisonous? The anchor still dares to eat it, isn't he afraid of being poisoned?"

"Anchor Niubi, you don't even have to die for the sake of being popular."

"Master anchor, I advise you to be cautious, is this thing really edible?"

………………

Looking at the barrage in the live broadcast room, Qin Chu smiled slightly, and said: "The meat of piranhas is edible, and the meat is non-toxic, but there are many parasites, so it must be cleaned before eating, and that The old iron who said that I eat r indirectly is too much, piranha does not eat people, its food is other fish, you can regard it as ordinary pomfret, but in terms of meat quality, it may be the same as ordinary pomfret It’s not the same, it’s also the first time I’ve eaten it.”

Just after explaining to the live broadcast room, Teacher Huang came over and asked, "Is it dealt with? Then I will start to light the fire."

"Okay, let's start." Qin Chu nodded, then walked over to Peng Yu and sang to Peng Yu: "Peng Peng, there is a barbecue grill over there, help me set it up, and cook a grilled fish later."

"Ok."

Peng Yuchang nodded, and went to work with Zhang Yixing. As for Song Yi and his younger sister Zifeng, it was enough to take care of her beautiful appearance.

As for Li Chengjun, this guy was ignored at all, and now he has developed a kind of hatred for this program group.

He felt that when he came to this show, everyone should revolve around him, but the reality was that he was huddled in a corner alone, and no one paid attention to him.

It's no wonder he was happy, sitting there with a face pulled, the piranha's body was too big.

So they could only eat sliced ​​fish. Peng Yuchang set up a barbecue grill and lit a fire underneath.

"The fire is on, ready to roast." Peng Yu sang and shouted.

Qin Chu glanced back and said, "Don't worry, wait for the firewood to burn before grilling. Grilling fish with an open fire, but without charcoal fire, the effect is better."

And this particularity?Sure enough, knowledge is everywhere in life. After the firewood was burned into red charcoal, Peng Yuchang reminded him again.

Qin Chu put the fish that had been cut long ago on the grill, and asked Peng Peng and the others to watch.

(End of this chapter)