People are yearning, live rural life

Chapter 34 The Gardenia Blooms

Qin Chu put the fish that had been cut long ago on the grill, and asked Peng Peng and the others to watch.

The fire was also lit on the stove. The stove was built by Qin Chu himself. There was also a fish soup and a braised spicy fish in soy sauce.

There are also some auxiliary dishes, all of which are onions, ginger, garlic, dried peppers, carrots, etc. grown in their own fields.

Wash and cut the fish into pieces, mix well with salt, pepper, cooking wine, and dry starch, then pour a little vegetable oil, put it in a plate for later use, wash and cut carrots and celery, put the frying pan on the fire, and put in vegetable oil Heat it up, add ginger slices, garlic slices, and scallion knots until fragrant, then add dried chili, pepper, and watercress, stir-fry until fragrant, add cooking wine, pour in broth, add tangerine peel, carrots, celery, and chicken essence Add soy sauce, chicken essence, monosodium glutamate, and vinegar. When the flavor is cooked, remove the slag, and put the remaining soup into the flavoring dish. Put the red oil into the pot and heat it to [-]% to [-]% hot. Pour it into a stainless steel basin and mix with the slurry Put the good fish fillets and seasoning dishes on the table, quickly pour the fish fillets into the hot oil pan and disperse them. When the fish fillets are cooked and turn white, put the fish fillets into the dipping sauce of the seasoning dish for a little while, and then eat.

According to the master cooking methods and steps in his mind, Qin Chu is following the steps step by step.

He Jiong: "Xiao Qin, you are very skilled in this technique. It seems that your cooking skills are really good."

Teacher Huang is also beside him, helping out with other things.

Hearing Teacher He's words, Huang Lei smiled and said, "Jiaozi, I've already said that Qin Chu's cooking skills are better than mine."

"I believe it now, and I look forward to it more and more." Teacher He nodded.

Song Yi watched from the side, watching Su Luo busy: "Qin Chu, I'm curious, how can you know everything? Where do you get all your knowledge? Besides, you are...so young."

When mentioning age, Huang Lei became interested and asked, "Xiao Qin, how old are you this year? Are you thirty?"

I often hang out in the entertainment industry. Some male stars who look very young, you think he is only in his 30s, but in fact he is already in his 40s.

It's just that they have been well maintained, and Su Luo's two lives, no matter how you look at it, don't look like a brat.

Qin Chu smiled and said, "I'm not young anymore, I'm already 24."

As he said that, he sighed quite maturely, as if lamenting the passing of time, how time passed too fast.

Huang Lei didn't react at first, and said noncommittally: "24, isn't it... Wait, you said you are only 24 years old?"

After Huang Lei came to his senses, he immediately stared at Su Luo with a ghostly expression.

Qin Chu smiled and said, "I'm 24 years old, does it surprise you?"

Let alone Huang Lei, Peng Yuchang, Song Yi, including the staff, nodded unconsciously.

"I thought you were at least 30 years old, so it would be acceptable." Huang Lei sighed, and then said, "But you are only in your early twenties, so it's unbelievable."

Teacher He nodded in agreement. From what they have seen, it is hard to imagine that this is the ability of a young man in his early twenties.

Peng Yuchang on the side nodded fiercely: "Yes, yes, it is too powerful, it is almost omnipotent."

Qin Chu smiled. Everything he owns now is obtained from the system.

But it was impossible for him to say so, so he smiled and said, "Children from poor families have long been in charge of their families. I grew up in the village and wanted to do everything, so I know a little bit about everything."

Peng Yuchang: "I started to feel more and more like a useless person, who knows nothing but acting."

……

"I have the same idea as Peng Yuchang now. The more I watch the anchor's live broadcast, the more I feel like a waste."

"I was shocked. So the anchor is only 24 years old? I thought the information on the platform was fake."

"Children from poor families head home early?"

"I'm also a child of a poor family, but I still don't know anything. Am I embarrassing the poor family's child?"

"Children from poor families said that I will not take the blame!"

"Nimma, both young people, the anchor is too good, I want to die."

In the live broadcast room, they complained one after another.

They are both young people in their early twenties, they have not achieved anything yet, why do you stand out?

It was slowly getting dark.

Grilling fish is not difficult.

The hard part is controlling the heat.

It takes a lot of work to test the fish so that it is tender on the outside and tender on the inside.

"Well, I think these two fish, because they are very fresh, don't need to add too many ingredients. Just add a little salt, and it will be very delicious."

He Jiong said.

Because the raw material is very fresh fish, there is no need to add too many fancy seasonings.

Generally speaking, you only need to add some salt and sprinkle it on top, and it is delicious enough, and what you eat is that umami taste.

It was less than half an hour since the piranha died, and the meat hadn't spoiled yet. Qin Chu took out the unused condiments from the room, which were obtained by lottery.

"Try this, I made it myself, it should taste good."

As Qin Chu said, he came to the grill and sprinkled a layer of seasoning on it.

As time goes by, the fish becomes more and more cooked, and the aroma becomes stronger and stronger. The juice from the grill drips down and drips on the charcoal, making a special sound.

For a foodie, it is simply a reminder.

Song Yi's saliva was about to flow out, and the others were also desperately swallowing their saliva.

After sprinkling the condiments, the aroma can be described as "soul-wrenching". When picking vegetables just now, I tore some banana leaves, which are very big like cattail fans.

Qin Chu tore off some leaves to insulate the heat, tore off a strand of fish meat, and put it in his mouth.

The others were all watching eagerly. Qin Chu showed an expression of enjoyment, and waited for him to open his eyes. Teacher He couldn't wait to ask, "Xiao Qin, how does it taste?"

Qin Chu frowned, and said, "It doesn't taste very good, I suggest you don't try this, you'd better wait for the spicy fish to finish, and try it again."

Qin Chu said solemnly, He Jiong and the others rolled their eyes.

This is to deceive them for fools. The expression of enjoyment just now, is it a ghost if you believe it? !

It must be very delicious, He Jiong said: "It's not delicious, I want to taste it too."

After finishing speaking, Teacher He followed Qin Chu's example just now, tearing off a strand of leaves, and then tore off a piece of fish meat and stuffed it into his mouth, his expression twisted violently.

Qin Chu was speechless, Mr. He is really good at acting, he deserves to be a host and an actor, and he has acting skills.

And looking at Teacher He's expression, it seemed that it was indeed not very tasty, Peng Yu sang: "Mr. He, is it particularly unpleasant?"

After finally swallowing the fish, He Jiong took two big mouthfuls of air, waved his hands and said, "It's very delicious, I've never eaten such delicious fish."

Zhang Yixing said: "Then why...your face...has changed so...rapidly."

(End of this chapter)