People are yearning, live rural life

Chapter 46 Braised Cured Fish with Black Bean and Chili

The barrage in the live broadcast room was surging and dense. Qin Chu glanced at it a few times and felt a little dizzy, so he simply ignored it.

Looking up at the sky, the sun was setting, and the golden sunset was all over the sky. Even in the afternoon, the temperature was still very high, around 34-[-] degrees.

It's time to make dinner again. Looking at the barrage in the live broadcast room, one of them asked, what do you eat tonight, the anchor?

Qin Chu thought for a while and said, "There are still some salted fish. Let's eat them tonight. Let's make a stewed fish with black bean sauce and chili."

The fish hanging on the stove have been smoked and marinated in his special way, and have become cured fish.

"In addition to the stuffed fish with black bean sauce and chili, we will also make a vinegared potato shreds, and a three-cup dish. The vinegared potato shreds can be regarded as a versatile dish. Add a three-cup chicken, and it should be enough for tonight."

When the audience in the live broadcast room heard that Qin Chu was going to cook again, they all became excited.

Although they couldn't eat it through the live broadcast room, watching Qin Chu cook, with a set of movements flowing smoothly, could also bring them some satisfaction.

This is a bit similar to two old men playing chess, but there may be a large group of old men watching the game around, the mentality of the spectators.

Of course, there are still some people who watch the live broadcast with the intention of learning cooking.

…………

The sky was getting dark gradually, Qin Chu walked towards the stove and walked towards the stove.

There are many tedious steps to make the dish of soy sauce and pepper stuffed fish.

He just cut the cured fish hanging above the stove and under the eaves into pieces and soaked them in cold salt water.

Glancing at the barrage, a fan in the live broadcast room was very puzzled at this time: "Anchor, why do you want to soak the fish in water?"
? ”

Qin Chu explained with a smile: "It's cold water, soak the fish for a while, so it won't taste too salty."

The fan who asked the question suddenly realized, Qin Chu smiled slightly at the live broadcast room, then went inside and took out the apron and put it on, so as to prevent the oil from splashing on the body and directly staining the clothes.

And the fans in the live broadcast room saw Qin Chu wearing an apron by himself, and started discussing eagerly again.

"Seeing the anchor's skillful movements makes me feel distressed. I have been single for many years!"

"The anchor is so pitiful, there is no woman on the mountain."

"The anchor must be empty and lonely at night. Is there any girls in the live broadcast room to form a group to comfort the anchor."

"I boldly guess that Dabai may be a female?"

"What do you mean by the words upstairs? It's terrifying to think about it!"

Qin Chu would glance at the live broadcast room from time to time, watching the fast barrage, and couldn't help being speechless for a while.

What the hell?

All the fans and audience in the live broadcast room looked like old wet machines!

"The potatoes are already peeled."

Qin Chu opened his mouth and said, then quickly picked up the kitchen knife and chopped vegetables.

His expression was focused and serious, as if Qin Chu was not cooking, but seriously making a work of art.

Each knife is controlled just right, and each thread is roughly the same thickness.

"Come here quickly, look, the anchor's knife skills are really amazing."

"Anchor 666, I am convinced of this knife skill."

"Ji Cao, don't be 6, sit down."

"What are you doing at 6? You're stunned!"

The live broadcast room was full of joy, and most of the bullet screens that marveled at Qin Chu's knife skills were newcomers who came from the program Longing for Life.

"Look, brothers, these potato shreds are all the same thickness, even length"

"I don't know if I don't watch it. I was shocked when I saw it. I feel that the anchor's knife skills are better than Teacher Huang!"

"Although I have never been a cook, I can't practice this kind of knife skills in decades."

How old is Qin Chu now, maybe in his early twenties, this swordsman started training after beating a mother's womb?

How old is this guy? He's in his early twenties. This swordsman started training after beating a mother's womb?

"monster!"

This is the evaluation of Su Luo in the hearts of the fans and viewers in the live broadcast room.

"Oh my god, the way the anchor brother cooks is so handsome, ah, I have a girlish heart."

"Upstairs, are you an old woman or a young girl?"

"Go up to the hall, go down to the kitchen, and he's so handsome and talented, why can't I meet such a perfect man~"

"Hey, I can smell brother Chu's scent through the screen."

"The taste upstairs is really strong."

…………

At this moment, Qin Chu didn't care about what the barrage in the live broadcast room was saying.

The shredded potatoes have been cut, and now it is time to heat the oil in the pan.

When the pot made a sound, Qin Chu put the processed dried chili, onion, ginger, garlic, and bean paste into it to enhance the flavor.

Just these, there is already an invisible fragrance that permeates the air.

The steaming white mist and cooking smoke curled up, and the yard was filled with the smell of fireworks.

At the same time, in the yard next door, the mushroom house, Reba was pacing the yard while others were busy preparing to cook.

Peng Yu sang about chopping firewood, Teacher He and his sister were choosing vegetables, Huang Lei was chopping vegetables, Li Chengjun was hiding in the room, Zhang Yixing was sitting there teasing H and Xiao O, Song Yi was chatting with his sister.

She was the only one, and Huang Lei asked her to come to the vegetable garden she planted to pick some green onions back home, but Reba was attracted by the beautiful peach blossoms in the beautiful peach blossom garden on the way.

Sometimes there are butterflies dancing in this peach blossom garden, Reba finds it very interesting.

However, this interesting scene became less attractive after smelling a scent.

"smell good!"

Reba stood up holding the picked green onion, and moved his nose, catching the fragrance in the air.

This is Fan Xiang, she subconsciously swallowed her saliva, turned her head and glanced at the yard, Huang Lei didn't light a fire.

Where did the scent come from?Reba looked at the people in the yard, hesitated for a while, but couldn't resist the temptation of the fragrance after all.

I took a step to find the source of the fragrance. I have to say that Reba's nose is still very good. After a while, he found the source of the fragrance, the familiar courtyard, and the familiar figure from the back.

"It's him?"

Seeing Qin Chu's busy figure, Reba was a little surprised. It turned out that he was cooking, and the smell came from here.

I still remember the embarrassing incident of going to the wrong courtyard in the morning. Outside the courtyard wall, Reba raised her head from time to time and looked into the courtyard.

Her saliva was about to flow out, she really wanted to go in, but the door was closed, and she was too embarrassed to force her way into the house!
As for Qin Chu in the courtyard, he didn't even know that he had been spied on, and he was still busy with his own affairs.

The aroma of onion, ginger and garlic has burst out without any hesitation.

Qin Chu, pour the shredded potatoes into the pot and stir fry.

Then, pour in mature vinegar, the shredded potatoes are covered with a beautiful luster, exuding an attractive fragrance.

(End of this chapter)