People are yearning, live rural life

Chapter 47
Stir fry almost on high heat, 2 minutes.

Qin Chu took out the shredded potatoes. After copying for too long, the taste of the shredded potatoes would tend to soften and age.

At this time, the cooking time is just right.A dish is ready in less than 10 minutes.

However, there are two more dishes, and the process is a bit complicated. He cooks it alone, and he doesn't know how long he will be busy.

"There is a saying in the ancients, don't be ashamed to ask your subordinates, be sensitive and eager to learn, so that you can make continuous progress and become better."

"Brothers, isn't this the perfect opportunity to steal a teacher? Look carefully!"

"Learn to cook with Chef Chu, so you don't have to worry about three meals a day!"

"The host is really awesome, watching you cook, I have a super appetite!"

Made vinegar potato shreds, three cups of chicken, and stuffed fish with black bean sauce and pepper.

After more than ten minutes, it was almost soaked.

Qin Chu added water to the pot, poured the fish into it, and boiled it over high heat.

"Anchor, isn't it all soaked in cold salt water, why do you have to boil it in hot water?"

Qin Chu smiled slightly and explained: "The reason for boiling in hot water is mainly due to two aspects. One is that the cured fish will always be contaminated with some germs after being left for so long. Boiling water at high temperature and high fire is enough to kill them. , is a very simple principle of thermal expansion and cold contraction, which can make the fish softer and more delicious."

The fans and viewers in the live broadcast room suddenly realized, and added this point in their own notebooks.

After the fish is cooked, the next process is relatively simple.

Heat the oil in a pan, add tempeh, onion, ginger, garlic, and dried chili to enhance the taste.

There is also bean paste for coloring, wait until their fragrance is bursting out, then add fish, cooking wine, chicken essence and various seasonings.

Slowly simmer over low heat to collect the soup.In less than 10 minutes, another dish was freshly baked, complete in color, fragrance and taste.

The alluring fragrance always surrounds the yard, gathering but not dispersing.

The fans and audience in the live broadcast room all gathered their eyes involuntarily, staring at the plate.

Oily, deadly scented fish meat, with oil stains hanging on the fresh and tender meat, shining brightly.

On it, there are tempeh, chili, coriander, and thick soup, flowing.

The second dish, salted fish with black bean sauce and chilli, is ready.

The last one is missing, three cups of chicken.Su Luo had already chopped the chicken thigh into chunks, and prepared the onion, ginger and garlic, saving him a lot of trouble.

Three Cup Chicken, originated from Jiangxi, belongs to Ganzhou cuisine, and is a very characteristic local delicacy.

Qin Chu was already aware of the practice of the Three Cup Chicken.

Put more oil in the pot.Wait for the oil to make a sound, then put the chicken pieces into the oil pan and press until golden.

The fragrance emerges, then drain the oil stains on the surface, and put it in a basin for later use.

Drain the excess oil inside, leaving the base oil.

Then, add onion, ginger, garlic, dried chili, and bean paste to enhance the flavor. After the aroma is released, pour the spare chicken, and then pour sesame oil, cooking wine, and oil on the surface of the chicken to enhance the flavor.

In addition, rock sugar is added to make the chicken more delicious, and seasonings are added.

Suddenly, Qin Chu froze and said, "If someone is allergic to coriander, they can choose not to add coriander!?"

He himself is indifferent to coriander, and he can add it or not. Adding it can enhance the flavor, and then add coriander, simmer for 10 minutes on low heat until the juice becomes thick, and immediately take it out of the pot.

Looking at the golden-yellow chicken pieces, shining on them, especially with the green cilantro on top.

That feeling is more impactful than the dish just now.

"Gollum."

"Gollum."

It seemed to hear a large swallowing sound.

Studio.

"Hahaha, it's a real hammer, I heard the sound of them swallowing."

"Wow, I can smell the fragrance when I look at it through the screen."

"Let me ask weakly, is this a food show?"

"Suddenly felt that the takeaway I ordered was bland, and it was thrown into the trash can."

"I beg God to give me a long, handsome husband who can cook."

"I beg God to give me a long, handsome husband who can cook."

"Upstairs, woke up, and started dreaming before it was dark?"

…………

Outside the door, Reba, who had been standing there for a long time, finally couldn't resist the temptation of the scent, so he gently knocked on the door.

In the courtyard, Qin Chu, who had just brought the food to the table, frowned and shouted casually.

"Who?"

But no one answered, Reba, who was standing outside the door, felt uneasy, what should he say in a while?

Tell others directly that you are here for a meal?

Qin Chu patted Dabai's head, took off his apron, opened the door, and saw Reba standing pretty outside.

"You..." Qin Chu looked at Reba, wondering what she wanted to do here?
Reba felt a little apprehensive, but his gaze bypassed Qin Chu, saw the delicious food on the table in the yard, swallowed hard, rolled his big eyes, and whispered not particularly confidently: "That..., I am I came here to apologize, I accidentally walked into the wrong yard in the morning, and my tone was not good, I'm sorry!"

Qin Chu looked at Reba calmly, and said, "Just for this matter? Well, I understand, it's nothing, I'm closing the door."

After saying that, Qin Chu was about to close the door, and Reba suddenly became anxious. He supported the wooden door with both hands, and said loudly, "Wait a minute..."

Qin Chu looked at her impatiently and said, "What's the matter?"

Reba's bright eyes rolled quickly, and he said, "You haven't said to forgive me yet."

"..."

Qin Chu was speechless, looking at Reba who looked serious, he had no choice but to say perfunctorily, "Okay, okay, I forgive you, okay, I still have to eat, you should go back quickly."

After saying that, Qin Chu wanted to close the door again, but Reba didn't let go, and said quickly, "Since you forgive me, you shouldn't mind the neighbor next door coming over for a meal."

After finishing speaking, Reba got short, slipped into the courtyard through the gap next to it, and went straight to the delicious food on the table.

"What the hell?"

Qin Chu was stunned for a few seconds, and when he came back to his senses, he closed the door and looked at Reba who was staring at the food and drooling, feeling speechless for a while.

Reba turned his head, looked at Qin Chu pitifully, and begged, "Please, please, I haven't eaten all day, and you can't eat so many dishes by yourself, so just add me." ,please…"

Looking at Reba who was begging, Qin Chu's face was a little unsightly. The beautiful woman begging for help is still very lethal.

And seeing Reba like this, the live broadcast room has already exploded, especially when he found out that Reba had come to Qin Chu for a meal.

The foodie Reba's character set is really solid, for the sake of food, you don't need to save face or anything.

(End of this chapter)