Return to the countryside to engage in industry

Chapter 84
Cai Guangming, an Internet celebrity with a million fans, is quite open in this small place in Qingjiang County. In order to let fans and audiences see a more compelling cooking discussion, he specially invited Zhang Jiajia, a beautiful host from the county TV station, to join him. to the scene.

Zhou Xingsheng and his party arrived one after another.

Cai Guangming and Yang Zhenyu had already changed into their attire and were standing in front of the console and waiting.

Zhang Jiajia hosted the microphone and said: "Okay, the atmosphere is very enthusiastic today. Our two internet celebrity chefs from Qingjiang County will show their superb cooking skills on the spot. The audience who came to the scene today and the netizens who are watching the live broadcast , you can feast your eyes.

Before the competition officially starts, please allow me to introduce today's judges. They are Mr. Zhao, the second-level national chef, and Mr. Zhang, the president of the Municipal Catering Association.

The competition adopts a scoring system, and the two judges and teachers will score the contestants after tasting the dishes of the contestants.

The one with the higher score wins.

The topic of today's competition is: Fish!

Alright, the competition is about to start, please give our two chefs some applause and encouragement from the audience friends. "

clap clap clap...

This culinary competition was played by Cai Guangming like a God of Cooking competition, but it was a bit rustic, but the atmosphere at the scene was very good.

Zhang Jiajia walked up to Cai Guangming and asked, "Mr. Cai, are you ready?"

"You can start anytime!" Cai Guangming waved to the fans who came to support him today.

"Before the game starts, what do you have to say to your opponent?" Zhang Jiajia gradually mastered the method of mobilizing the atmosphere and began to fight.

Cai Guangming smiled modestly: "My opponent is a very good chef, but I want to tell him that I eat more salt than he walks."

"Lao Cai is awesome."

"Come on, Lao Cai."

"66666!"

"Full of domineering, Lao Cai is sure to win!"

Fans at the scene and in the live broadcast room are cheering for him.

Zhang Jiajia smiled and walked towards Yang Zhenyu: "Teacher Cai is very imposing, it seems that he came prepared this time."

Walking to Yang Zhenyu's side, he interviewed, "Teacher Yang, do you have anything to say to Teacher Cai?"

Yang Zhenyu turned his head to look at Cai Guangming: "You're getting older, don't eat too much salt, it's not good for your health."

hahaha~
The audience laughed loudly, and Zhang Jiajia couldn't help but burst out laughing.

"Our teacher Yang is very humorous. Okay, let's invite the two teachers to shake hands to show respect."

Cai Guangming and Yang Zhenyu walked towards each other and shook hands. The two had smiles on their faces. The scene seemed relatively harmonious. In fact, they both had the idea of ​​defeating their opponents in their hearts.

"The competition has started. There is no time limit for this competition. After the dishes are finished, they can be sent to the judges' seats, and the judges will taste and score."

Zhang Jiajia passionately explained: "The two teachers began to choose the ingredients they used. The test questions for today's competition were given by Master Zhao. What fish would they choose for cooking?
We saw that Mr. Cai had already made his choice, and he chose a big carp.

We know that carp has a strong earthy smell. How to remove the earthy smell of carp and make it a delicious fish dish is a test of Mr. Cai's cooking skills. "

Zhang Jiajia walked up to Yang Zhenyu, and continued, "Mr. Yang chose a big white fish. White fish doesn't appear much in our Sichuan cuisine, but it is definitely an extremely important ingredient in Huaiyang cuisine.

We all know that the taste of Huaiyang cuisine is sweet and sour, and people in Sichuan and Chongqing like to eat spicy food. We are very much looking forward to the new life of this white fish in the hands of Mr. Yang, and it will become a fish dish suitable for our local taste. "

Yang Zhenyu took a look from the corner of his eye, and Cai Guangming's look was completely different from the laughing look he had when making the video.

Serious, in Liu Yongfu's words, very calm.

It can be seen that Cai Guangming regards this exchange as very important.

He got serious.

There was a smile on the corner of Yang Zhenyu's mouth, so it was interesting, the cook should show the attitude of the cook, instead of acting like a comedian.

Zhang Jiajia is worthy of being a professional program host. She speaks standard Mandarin, has a large vocabulary, and is eloquent. "The two teachers used different methods. Teacher Cai chose to clean the internal organs of the carp from the abdomen, while Teacher Yang chose to use the knife from the back. , This is also the first time I have seen a fish killed with a knife from the back, is there any special purpose? We will wait and see."

"A knife in the back? This is the first time I've seen a fish being killed like this."

"Yang Zhenyu is here to make a joke, right?"

"Lao Cai is serious this time, his serious look looks scary."

"Although Lao Cai is usually joking, he is still good at cooking."

"If the opponent underestimates the enemy, he will lose miserably."

The number of people online in Cai Guangming's live broadcast has exceeded 5000, and fans swiped the barrage to cheer for him.

Although there were only a few hundred people watching Yang Zhenyu's side, the fans were still enthusiastic and fought side by side with Yang Zhenyu.

At the judges' table, President Zhang asked Master Zhao: "Old Zhao, what does Xiao Yang say about cutting the knife from the back?"

Master Zhao frowned and said, "Normally, when we make grilled fish, we would choose to cut the knife from the back."

“Grilled fish!”

President Zhang said in shock, including Zhou Xingsheng and Niu Jiancheng who were watching the excitement together also frowned.

"Isn't it appropriate to cook grilled fish in such a competition?" Chairman Zhang said what he hadn't finished.

Master Zhao nodded: "And Xiao Yang chose a big white fish. Among the chefs I know, no one has made grilled fish with white fish."

The discussion at the judges' table reached the ears of Cai Guangming and Yang Zhenyu. Cai Guangming finished the internal organs, put the carp on the cutting board, and smiled at Yang Zhenyu: "It's good for young people to have a sense of innovation, but don't be nondescript."

Yang Zhenyu just tilted his head and smiled slightly, but did not respond directly to Cai Guangming's words.

What he is going to do is a traditional method of grilling fish, which should be called "burning fish" to be precise.

In the old saying:
Sunburn: go through the fire.

It means to dress and roast on the fire.

The explanation for it now is: generally refers to grilled meat.

But in ancient times, this "burning" was very particular.

Yang Zhenyu realized this dish from "Taihegong Recipe", the full name is "Brewed White Fish", which is the best dish of Taihegong. The pork was replaced by duck.

So when Cai Mingjiang changed the knife for the carp, he lifted half a duck from the ingredients board and put it on the cutting board.

"Mr. Cai's knife modification technique is very particular. He adopted the one-character knife modification technique on the back, and changed the cross knife at the tail of the carp." After Zhang Jiajia explained Cai Guangming's movements, he turned his head and looked at Yang Zhenyu, showing surprise "Mr. Yang...Mr. Yang..., Mr. Yang, he actually took a duck. Is he going to deal with this duck? Isn't today's exam question fish?"

Cai Guangming stopped what he was doing, and turned to look at Yang Zhenyu in disbelief.

At the judges' table, President Zhang was dumbfounded. Only Master Zhao seemed to have seen a little way, showing an unbelievable expression.

(End of this chapter)