Return to the countryside to engage in industry

Chapter 85
When everyone was amazed by Yang Zhenyu's handling of duck meat, Master Zhao's eyes shifted to Yang Zhenyu's marinated big white fish.

Sure enough, he guessed right.

I just heard the host say that Yang Zhenyu chose to operate from the back, and thought it was a full-cut method, directly grilling the fish on a charcoal fire.

Yang Zhenyu didn't, but just cut a hole in the back of the big white fish. The body of the big white fish is slender and thin. To clean the internal organs and bloody water through this hole without damaging the meridians of the fish, it is a test of a chef's knife skills And his familiarity with fish body structure.

Just for this knife, in comparison, Yang Zhenyu's cooking is much more advanced than Cai Guangming's.

Master Zhao guessed that if nothing else happened, Yang Zhenyu would stuff the duck meat into the body of the big white fish. This is an ancient cooking method, and the ancients called it "stuffing".

Master Zhao was pleasantly surprised by Yang Zhenyu's performance today.

Standing beside Cai Guangming, Zhang Jiajia passionately explained: "Teacher Cai's carp has been marinated, and now we will start frying the fish.

We saw that Mr. Cai took a spoon to swipe the oil and sprinkled some salt to ensure that the carp would not be burnt.

Okay, the carp is already in the pot. "

Turning around to look at Yang Zhenyu, Zhang Jiajia didn't know how to explain the scene.

Yang Zhenyu had just cut the duck legs and breast into cubes, and began to clean the mushrooms and bamboo shoots, while the big white fish was still lying quietly in the basin with its eyes rolled.

"Mr. Yang is also working in an orderly manner. I am looking forward to Mr. Yang's work." After Zhang Jiajia made a brief summary, he went back to explain Cai Guangming's production techniques, because Yang Zhenyu's production techniques have already It was beyond her comprehension, even if she had prepared well before coming, it was difficult to guess what Yang Zhenyu was cooking.

Yang Zhenyu was not affected by the noisy environment of the scene and Zhang Jiajia's passionate speech speed. He prepared all the auxiliary materials, took a few knots of carbon with tongs and put them in the stove to burn.

In the judges' seat, President Zhang was puzzled and said, "Xiao Yang really wants to make grilled fish?"

Zhou Xingsheng said: "The dish of grilled fish is too common, and it is somewhat difficult to win with it."

Niu Jiancheng said: "Maybe what we see is just the appearance."

Master Zhao said in a deep voice, "This is a big dish."

Master Zhao's words were very convincing, and everyone else turned their attention to Yang Zhenyu, while Cai Guangming was ignored.

Only Zhang Jiajia said excitedly: "Mr. Cai didn't even damage the fish skin during the frying process, he is indeed an old chef who has been in the industry for decades.

The fried carp is golden in color, Mr. Cai is now preparing the seasoning for the stew.

Let's take a look at Teacher Yang again. "

Zhang Jiajia turned around and stared at Yang Zhenyu, "Mr. Yang is burning charcoal fire, is he going to grill fish on the spot?"

"Grilled fish! Hahahaha!"

"Who doesn't know how to grill fish? I often eat grilled fish."

"This Teacher Yang can't do it!"

"Teacher Yang, surrender and lose half."

Cai Guangming's fans mocked at the scene.

Holding the selfie stick, Wang Chunyan felt very uncomfortable listening to these words, and walked to Yang Zhenyu's side, ready to comfort him.

Yang Zhenyu took the tongs and pulled the burnt charcoal out of the stove, and told Wang Chunyan, "Stand back a little, and be careful not to burn it."

His tone was steady and his face was calm.

Was not disturbed at all.

Wang Chunyan didn't dare to speak, she took a few steps back and continued filming the scene.

Yang Zhenyu got up and walked back to the operating table, rinsed his hands, wiped the apron twice, took a spoon, and poured vegetable oil into the pan.

Zhang Jiajia said: "Come on, Teacher Yang is finally in charge."

Yang Zhenyu put the prepared ingredients, such as diced duck meat, diced shiitake mushrooms, and diced bamboo shoots, into the pan to fry until fragrant, remove and cool.

At this time, Cai Guangming had finished his cooking.

Zhang Jiajia: "Teacher Cai has already started cooking. If I guess correctly, this dish should be my favorite home-cooked carp."

Cai Guangming nodded, raised his hand towards the judges' seat, and finished cooking.

There was a burst of applause at the scene.

The staff brought Cai Guangming's home-cooked carp to the jury.

Cai Guangming turned his head to look at Yang Zhenyu and smiled.

Yang Zhenyu ignored it and began to prepare the final ingredient, custard.

Beat an egg in a bowl, add a little salt, two drops of cooking oil to remove the fishy smell, add the same amount of boiled water as the egg, and stir to form foam.

When the judges tasted Cai Guangming’s dishes, Yang Zhenyu filled the belly of the white fish with fried ingredients, smoothed it evenly, and finally spread a layer of egg paste on the body of the white fish, passed it through a thin bamboo, and set it on a charcoal fire Serve on slow roast.

Next, master the heat.

The audience who should have paid attention to the judges' evaluation of Cai Guangming's cooking were attracted by Yang Zhenyu's operation.

It doesn't look like a chef, it's more like playing a house, casually grilling fish by the river.

Here at the judging panel, Master Zhao and President Zhang picked up chopsticks and tasted a few mouthfuls of Cai Guangming's home-cooked carp.

Master Zhao nodded and said, "The soup is rich and the fish meat is soft and tasty. It is a high-standard home-cooked carp. Chef Cai's skills are about to catch up with mine."

Cai Guangming was happy when he heard such a high evaluation. He smiled and said humbly, "Master Zhao has won the award. There is still a big gap between me and you. I still need to learn more from the master."

Master Zhao nodded and stopped commenting.

His comments were very objective, but he was not very satisfied because he didn't see anything out of the ordinary. Although Cai Guangming's dishes were good, they were too ordinary. The home-cooked carp is also called "mother's dish", which means It is a dish that every household can cook.

Master Zhao believes that there should be something different in today's cooking competition.

President Xu commented after tasting: "I agree with Master Zhao's comment, the taste is really good."

Didn't make too many comments.

He was also a little disappointed in his heart. At Zhou Xingsheng's dinner, he had made it clear that he would let the two show off their unique skills.

There are really too many people watching the excitement today, President Zhang considered Cai Guangming's face problem, so he didn't say anything harsh.

Now they look forward to Yang Zhenyu who does not follow the routine.

Zhang Jiajia presided over: "Both the judges gave extremely high evaluations. Let's ask the two judges to give their marks."

Master Zhao gave seven points.

President Zhang thought about it, and also gave seven points.

"Congratulations to Teacher Cai for scoring 14 points." Zhang Jiajia announced happily.

With a smile on his face, Cai Guangming clasped his hands together and bowed slightly to everyone to express his gratitude. In fact, he was very dissatisfied with this score, even worried, so he couldn't help turning his attention to Yang Zhenyu.

Yang Zhenyu's fish was also grilled and delivered to the jury in person.

A large white fish that was unpretentious and without any condiments was placed in front of the two judges except for its golden color.

President Zhang was puzzled and said: "Xiao Yang, before tasting, I want to ask you what is the name of this dish?"

"Brew white fish!" Yang Zhenyu responded.

"I guessed right!" Master Zhao picked up the chopsticks and smiled when he heard the word "Niao".

His words alone caused the people around the judges to fall into a state of confusion.

The teacher's words are quite meaningful.

　Thanks to "_Fatty who doesn't want to lose weight" for rewarding 100 starting coins, thank you for your support.

　　
　
(End of this chapter)