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Chapter 417 [418] Crazy chef, super delicious
"I said, as long as you follow me."

"There will be a house, there will be a car, there will be money, and women will also...it depends on you."

"And you guys don't have to envy Yixin and Zhang Xiaofeng, they are two fast actors, and you are slow actors."

"What you need now is to accumulate experience and popularity. When you meet my requirements, your main movie or TV series will come out."

"Besides, because the chef is away on vacation tonight, it's not very convenient for you to cook and eat by yourself, so as a reward, tonight, your boss, I will cook for you and cook you a delicious meal to celebrate, how about it?" ?”

After blowing the cowhide with a smile, and comforting his subordinates except Zhang Xiaofeng and Yi Xinxin, Li Bu smiled and said that he would reward them with the dinner he made.

Hearing Li Bu's words, you should be careful and they immediately shouted happily; "Long live the boss, don't worry, the boss, even if you cook dark dishes tonight, we will grit our teeth and tell you delicious food, hahaha . . ”

"Fuck off, your boss, I'm a great chef, how can I cook dark dishes for you, you guys go to have a rest, and when dinner is ready, I'll ask you to come over and eat." After laughing and scolding Yi Be careful, Li Bu asked them to leave gifts, then went back to have a rest, and came to dinner in the evening.

"Okay, then let's go back and clean up the room first, and come over for dinner later, hehehe..." After replying to Li Bu with a smile, Yixin and Zhang Xiaofeng smiled and went back to their special room to clean up. .

After Yixin and the others left, Li Yanmei immediately looked at Li Bu with a smile on her face and asked, "Husband, do you want to cook yourself tonight?"

"They made so much money for me this time, it's right to cook them a meal to comfort them."

After replying to Li Yanmei with a smile, Li Bu looked at Liu Yan, Lin Xiang, Chunmei and the others and said, "Mom, call and ask brother, I'm going to cook big eel tonight, you can ask him if he wants it?" Bring Xiao Wang up to eat.

Mom, don't go back to cook later, tell Dad to eat here tonight, and you don't need to go back to cook, Auntie, just eat here tonight, the family Eating together is lively and lively. "

"Okay, then I'll call your elder brother. By the way, Xiao Bu, are you going to kill the big eel you brought back? If you kill that fish, you have to put it on a steamed cake plate, otherwise it won't fit Ah." After answering a few words to Li Bu and reminding him to go inside to get a big tray when killing eels, Liu Yan went back to the house to call Li Hong.

"Okay, I know, I'll get that big plate later, I'm going to steam eels tonight, and that plate is just big enough."

After replying to Liu Yan with a smile, Li Bu smiled and said to Chunmei; "Auntie, the turtle stew you made is more delicious. I'll catch three turtles later. You are here with my mother [Lin Xiang] Can you help me over there?"

"What's wrong with this? Go and kill the soft-shelled turtle. I'll go find three casserole right now, and I'll cook three pots of delicious soft-shelled turtle soup for you later..." Chunmei is very good at cooking. Turtle soup, so facing Li Bu's request, she just smiled and went home to get the casserole.

After arranging Liu Yan and Chunmei, Li Bu looked at Lin Xiang and said flatteringly, "Mom, get me two catties of shrimp later, and I'll make some egg and shrimp pancakes for everyone to eat later."

"Okay, I'm going to get you shrimp now. Besides shrimp, do I have anything else to prepare for you?" After nodding with a smile and agreeing, Lin Xiang asked Li Bu if there was anything else he could do for him. No.

Hearing this, Li Bu was stunned for a moment, and then said a little dumbfounded; "That's enough, you can get me some shrimps, and I'll get the rest later."

"Okay, then I'll go and peel the shrimp for you." After nodding to Li Bu, Lin Xiang turned around and went into the house to find a basket, and then went to the noon drying place to get the shrimp and peel them.

After Lin Xiang left, Li Bu helped Li Yanmei back into the house and asked her to watch cartoons with Wang Shichao, Wang Mingyu, and the two little guys.

But he turned around, went back to his new house, and then caught the big eel and three smaller turtles inside.

After catching the soft-shelled turtle and the big eel, Li Bu carried them back to the door of Li Wanfu's house, then found a wooden stick, and knocked the big eel unconscious.

After knocking out the big eel, Li Bu went into the house and found a big template, a machete, and a big tray, and then started to deal with the soft-shelled turtle and big eel there.

To deal with the turtles, Li Bu's method of treatment is to beat the turtles to death one by one, then scrub the entire turtle shell, and then cut the turtles horizontally with a machete.

After cutting open the turtle, Li Bu cleaned out the intestines and stomach inside. By the way, he also chopped the turtle meat into pieces, so that it would be convenient for Chunmei to stew the turtle soup.

After the soft-shelled turtle was finished, Li Bu used a machete to chop the big eel into sections, but left their skin still attached, and then removed the stomach and gall, and then cut it around The circles are placed on the tray.

Not long after that, Chunmei came, and she took the three soft-shelled turtles to Lin Xiang's house to stew.

After Lin Xiang made the shrimps, she also took the eggs picked up by Wang Shichao and went back to her home to make egg and shrimp cakes.

And Liu Yan didn't stay idle either, after putting the big eel on the cauldron with Li Bu, she set fire to Li Bu and prepared the ingredients for steaming the eel there.

Then Li Bu, who was free, turned to prepare other dishes.

He first bought twenty small crucian carp that Liu Yan and the others had killed, and prepared to fry them to eat.

Then someone killed three carps by himself and used them to make braised carp.

Now I am making a dish of stewed soft-shelled turtle, a dish of egg and shrimp cake, a dish of fried small fish, a dish of steamed eel, and a dish of braised carp.

Feeling that the five dishes seemed a little short, Li Bu killed another big grass carp and prepared to get it to make fish balls and a stewed fish soup.

After killing the big grass carp, he felt it was easy, so Li Bu started to kill some loaches with hot water, and then opened his stomach to go to the stomach, and prepared to make another fried loach.

There are a total of eight dishes tonight, Li Bu and the three elders worked hard until after seven o'clock to prepare them, and when Li Hong, Yi Xin, Zhang Xiaofeng and the others rushed over and saw the dishes on the three tables, they were all shocked. Was touched badly.

After being moved, they were fascinated by the deliciousness of these dishes.

Fragrant egg and shrimp cakes, fragrant soft-shelled turtle soup.

Super nourishing ten catties of big eel, super elastic fish balls.

Crispy fried crucian carp and loach, and fish soup with fragrant protein.

The big guys who eat a lot have oily mouths and smiles on their faces.

(End of this chapter)