There is a backer behind this anchor

Chapter 547 [548] The most ordinary meal, but deeply rooted thanks
The old man's home is not far from the entrance of the village, so after walking home, the old man immediately introduced his orchard to Li Wanfu and the others.

"Have you seen those sugar cane, oranges, and grapefruits? I planted them for you to eat. Yesterday, Xiaobu, Xiaobu, but the three of them ate them first, and they all said they were delicious.

Xiaobu, you go into the kitchen and take out the hatchet, cut out the sugar cane for the big guys to eat, Grandma Zeng will leave here with you in the future, if you don’t eat today, you won’t be able to eat in the future, hehehe.. "

Hearing what the old man said, Li Bu immediately went into the kitchen and took out the hatchet to chop sugar cane.

But Li Hong, Li Tian, ​​and Li You went into the house and took a basket, and then started picking oranges, sweets, and grapefruits.

After picking these things, Li Bu and the others did not eat them by themselves, but distributed some to the reporters who followed, Li Zhaohai and his two neighbors, and Li Xiaomu and the others, and asked them to eat with them.

While eating sugar cane, the old man took Li Wanfu and Li Bu to the front of the two neighbors, and said with a thankful smile, "Children, these two good neighbors have been taking care of me these few years." , Otherwise, with my old bones, I might not be able to wait for you to come to see me today."

"Thank you for your kindness. The Chinese New Year is coming soon. This is the Chinese New Year red envelope we sent you in advance. And don't leave at noon today. Let's have a meal together, okay?" Hearing what the old man said, Li Wanfu and Li Wanda immediately went forward and handed two red envelopes each containing a cash check of 100 million to the male heads of the two families.

After looking at each other, the male heads of the two neighbors accepted the red envelope when it was not too big, and then said with a sigh and nostalgia; "Speaking of thanks, we have to thank the old lady.

When we were young, we accidentally drowned in the river. If the old lady hadn't jumped into the water and picked us up one by one, we don't know if we are today.

Besides, everyone had a hard time before. At that time, the whole village was only the old lady, a well-informed person who knew how to make a living on the mountain.

At that time, we were led by the old lady and secretly planted fungus, mushrooms, yams, sweet potatoes, bamboo shoots, and wild vegetables on the mountain to tide over the difficulties.

So there is no gratitude between us, she helped us when we were young, so we help her when she is old, these are what we should do.

And our life was picked up by the old lady for us, so it is nothing if we make something for the old lady, this is what we should do.

But we have to eat your meal today, because we are happy today. We are happy to see that the old lady can find your family members. Seeing that the old man will have a place to go in the future, and the house will be full of children and grandchildren. We are really happy from the bottom of our hearts. Happy for her! ! "

"Why do I remember the previous things so clearly? I can't even remember clearly, but you said it like this. I suddenly feel that time flies so fast.

When I rescued you back then, you were still ignorant little guys just like our little Bu and the others. In the blink of an eye, you are all five or sixty years old, and I have already grown. Granny with grandchildren.

Hehehe. Time really is not forgiving, and I have almost forgotten what I looked like when I was young. "Hearing what the two neighbors said, the old man also sighed, the time is coming.

Hearing the old man's exclamation, Li Xiaowang immediately stepped forward to laugh at Li Bu's instigation; "Old ancestor, you are not old yet. I am ten years old this year, and I will be able to get married and have children in ten years." Oh, then you can watch your seventh generation."

"The seventh generation!!" Hearing Li Xiaowang's words, not only the neighbors of the two families were stunned, but even the reporters who followed were stunned at this moment.

The term "seventh generation" is really shocking to people nowadays, although centenarians and 120-year-olds are no longer uncommon.

But meeting seven generations apart, not to mention the 5000-year historical records of China, even the records of the whole world, if it succeeds, it is the only one.

And judging from the height of Li Xiaowang and the others, as well as the current state of the old man, it is not impossible for the seven generations to meet each other.

Different from the shock of the neighbors and reporters, the old man just put his arms around Li Xiaowang's shoulders, and said with a kind smile; "Okay, my ancestor promises you, my ancestor will definitely live to that time, hahaha."

"Grandmother, how do we arrange lunch at noon? Should we all take the car to eat outside together, or should we cook it at home?" It was already 10:30, so Li Bu, who had to prepare lunch, asked Here comes the old man's opinion.

Hearing Li Bu's words, the old lady looked at Li Wanfu and the others and asked, "I have a lot of New Year's goods at home, and there is plenty of food. Why don't you cook at home at noon?"

"Okay, there's nothing wrong with it, Grandma Zeng, don't look at us being rich now, in fact, we have always made our own banquets at home all the time.

And Grandma Zeng, in a few days it will be the full moon of your four little Zengzeng grandchildren, and you, the elder, will be in charge of this matter at that time, so let's divide the work and start preparing lunch. "After a few words back to the old man with a smile, Li Wanfu and the others started to divide the work and get food.

The old man still had one pig, five chickens, and five ducks, and Li Wanfu and Li Wanda took Li Xiaomu and the other young people to deal with them in a river not far from the village. .

And Li Hong, Li Tian, ​​and Li You borrowed two big pots from the neighbors in the old man's yard, and then started to light the fire there, preparing to cook pig dishes.

Liu Yan, Chunmei, Tian Chun, and Zhang Ming, the four women, were not idle either. They went directly to the vegetable garden to pick vegetables, and took the corn to the stone mill for powdering, preparing to make pancakes for lunch. and stir fry.

Li Bu, a professional chef, is not idle any more, he directly took charge of the chef. He first processed the pig offal that Li Wanfu and the others made, and then the pig intestines, pig belly, pig feet, pig head meat, big bones, etc. All the ducks were cooked by Li Bu in two big pots.

In addition to braised meat, Li Bu also asked Li Chongyang and Li Zhaohai to help them chop more than 20 pieces of pork, then first made steamed meat rolls of about ten catties with shrimps, water chestnuts, eggs, and tofu skin. More than [-] catties of meat were made into meatballs.

In this way, Li Bu and his family were busy for more than an hour, and then the banquets for the five tables came out, and each table was filled with delicious and attractive food.

And each table is full of twelve dishes, a pot of big bones with sauce, a pot of meatball soup, a stack of pig intestines and sauerkraut, a stack of pork head meat with garlic sprouts, a stack of fried meat rolls, and a plate of braised pork ribs , a stack of fried pork liver with pork liver, a plate of boiled chicken, a plate of stewed duck, a plate of corn pancakes, a plate of fried pork tongue with snow peas, and a dish that is indispensable for Cantonese dinner tables.

The meal Li Bu and the others had was a very ordinary farm feast, but the neighbors of the two families who came to participate, as well as the reporters who were invited to the table, were all moved by the intentions of Li Bu and his family.

One is worth billions, several are worth tens of millions, and there are several rich people who are worth millions. They cook for them by themselves. Who would not be moved by eating such meals?

What's more, the food they cook is particularly delicious, with the unique flavor of old fashion, the top taste of gourmet...

(End of this chapter)