mountain farmer

Chapter 200 Making Tofu

(Thanks to my friend Dingfengbo 0328, I love sheep and sheep for rewarding and encouraging, and thanking my friend Leisurely Xiaolong monthly ticket for encouraging)
It can be regarded as a leisurely day, but Liu Fugui doesn't want to waste it like this.

There are also many kinds of leisure. Sitting in a daze is leisure, and playing happily with your daughter is also leisure.

Then he turned out the little mill, and today he plans to study how to make tofu.

He has been thinking about making tofu for a long time.He even made some splints for making tofu in advance.It's just that I have been busy with various things, not to mention making tofu, and the frequency of drinking soy milk is much less.

Seeing Liu Fugui messing around here, Lele also became interested, and gathered around with his henchmen, "Dad, do you still want to drink soy milk? Don't you want to drink it in the afternoon?"

"Lele, I don't want to drink soy milk today. Daddy will take you to make tofu for fun?" Liu Fugui said while washing.

The little guy nodded happily, then ran into the room to wash his little hands clean and ran out again.He is also an expert, knowing that Dad will have to help himself later.

The soybeans were soaked last night. Originally, they were reserved for drinking soybean milk today.But with Liu Fugui's sudden whim, it has to come in handy now.

Making soy milk, the father and daughter are skilled workers.These tasks in the early stage are easy to grasp, and there is no errand at all.

The bean juice in the cauldron started to boil, so Liu Fugui lifted the lid and stirred it with a spoon.

There is a little expectation in my heart, and there is also a little nervousness.It is not very difficult to make tofu, but if you use brine to order tofu, the degree of difficulty is relatively high.

There is a big difference between brine and gypsum water. Although tofu can be ordered from both, the taste will be better when ordered with brine.

Everything has advantages and disadvantages. The tofu made from this brine tastes good, but the heat and dosage are not so easy to control.Moreover, the brine is poisonous. If you order too much, not only will the tofu become a bit stale, but people will also have stomach problems after eating it.

Liu Fugui just listened to a few simple words from the master chef in the tofu room in Deyuelou, and it is impossible for others to tell you the craftsmanship of pressing the bottom of the box.

As for Liu Fugui, he also has his own way, try more.Although it is a stupid way, it is guaranteed to work.Anyway, if I figured out how to make tofu, I would be able to add more dishes to my family in the future.

Seeing that the soy milk in the pot was almost tumbling, Liu Fugui picked up the bottle with brine on the side.A few drops were dripped into the pot, and the spoon in the left hand was stirring constantly.

I took a closer look, and it didn't seem to have any effect, did I put less?This time he poured some more.

This is terrible, within 3 minutes, the pot is full of sediment.The separation of the real soup and water also directly declares that the tofu this time is in vain.

Liu Fugui would not be discouraged, he still had a smile on his face.I can't let my daughter see it. Fortunately, I was careful and cooked all the soy milk without a one-off.

Anyway, he didn't dare to feed the tofu in these pots to the chickens.I am afraid that I put too much brine in it, and then poison all the chickens.

Failure is a successful mother. Liu Fugui's second pot of tofu also did not add too much soy milk.This time I have gained some experience. In the brine point, there will not be an immediate reaction, you have to wait for a while.

It's still the same process as before, this time I ordered five drops.Anyway, there is not too much soy milk in the pot, this amount is not far from it.

This time the effect was really good, and flocs slowly formed in the pot.He didn't dare to delay any longer, and directly scooped out the soy milk that was slowly solidifying in the pot with a big spoon.Then put it in the bucket next to it, and take my daughter to watch the changes.

"Wow, dad is so good, he can make tofu nao."

After watching for a while, Lele shouted happily.

This is also very familiar. These days, I eat this tofu brain for breakfast at the market.I just don’t know why my father made tofu nao instead of stew.

Although Lao Liu was holding on, he blushed a little.In fact, it is still put less, and it is a little tender, so it becomes tofu nao.But in front of your daughter, you have to stand up to this scene. What we make is tofu brain, no matter who asks.

Liu Fugui led Xiao Lele to taste the warm tofu nao.Although this kind of one just ordered is a bit hot, the bean flavor is very strong.

Liu Fugui was encouraged, and then poured the remaining soy milk into the pot.Water tofu is the first half of the life of tofu. According to the ratio just now, add a little more, and this is almost the same.

It can be said that the confidence has been greatly increased. The father and daughter are burning the fire and watching the pot, and they are busy with work.

It's just that this amount is really too difficult to control, and it should have something to do with the temperature of the soy milk in the pot at that time.

According to Liu Fugui's prediction, this amount should be just right, but now it seems that it is a bit old.But that was the only way to go, so he quickly scooped them all up on the wooden shelf.Along the gaps in the wooden baskets, the tofu water also began to trickle down.

By this time, it doesn't mean that you have finished the tofu, and you still need a follow-up compaction work.Otherwise, the name of this tofu now, in the words of Lijiagou, is called water tofu.

The water inside has to be squeezed out, and the rest is tofu.

After spreading the gauze and covering it with wooden planks, Liu Fugui moved some bricks from the side.Put two pieces on it first, and then put it on after squeezing out some water.

You can't pile it all up in one go, because what you squeeze out is not only water, but also tofu.The tofu pressed out like that is not delicious.

The work here has come to an end, and Liu Fugui hurriedly led his daughter to start making brine.The tofu nao was finally made, and I will eat this at noon.

Anyway, now he firmly believes that what he started to make is tofu nao, and he originally planned to try it for everyone at noon.

Just because of his "original idea", the lunch at noon was also changed directly.You can't just drink tofu nao, let's bake some pancakes.There are dry and thin ones, and they are also suitable for eating.

Not to mention, the tofu brain that Liu Fugui made by mistake won unanimous praise at noon, and Liu Changguo kept praising it.

At first, Liu Fugui thought there would be leftovers, but after eating it, it was not enough.This food doesn't take up my stomach, Liu Changshun and Liu Changguo walked outside for another morning, and they were also hungry.

In fact, Lele also wanted to follow suit, but he ate too much egg cream this morning, and now he is in a state of more energy than energy.

But they also thought it over, and even made an appointment with Liu Fugui that they would eat this for breakfast tomorrow morning.

(End of this chapter)