mountain farmer

Chapter 201 Tofu Four Eats
(Thanks to my friend 08a for the reward and encouragement, and my friend Piao Miao Sui Feng January ticket for encouragement)

Liu Fugui's craftsmanship is still not good enough. Today's tofu is a little old.But for Liu Fugui, who made tofu for the first time, this was considered a success.

The tofu is a bit old, and the tofu he made is also a bit flat.Normal tofu is about ten centimeters high, but this one is less than five centimeters.

There is no way, he never thought that there would be so much water in the tofu, and after pressing it, it became lentil curd.

Although there are some deviations in appearance, there is no difference in taste.Today's tofu, Liu Fugui is also determined, and decided to eat tofu four times.

The first thing to eat, of course, is to eat white tofu.At that time, get some meat sauce, and then get some shallots and chop them up. This is the famous dish of one green and two white tofu with shallots.

The second thing to eat is fried tofu.Stir-fried like mapo tofu?Liu Fugui can't do it.It is home-made fried tofu, and people are also used to calling it chicken-shaved tofu.This tofu is relatively broken after being fried, so it has this name.

The third thing to eat, this one is relatively simple, it is stewed tofu.

It can be said that this is also an important criterion for testing whether the tofu is well done.If you cook it well, it won't fall apart easily while stewing.

Just like the frozen tofu we eat when we shabu-shabu, you can eat some frozen tofu all the way without boiled.But some frozen tofu, you just forget, and then you can't find it.

Stewed tofu is also very simple, using crucian carp to stew.Crucian carp stewed tofu, this is also a famous dish, the soup is stewed into milky white. At that time, no one would eat fish, they would rush to spoon the soup and tofu.

The fourth food is a little more complicated. It is fried tofu and then poured with sauce.But there is no way, this is his precious daughter's favorite food, when he used to go to the wonton shop, as long as he was prepared, it was a must-order dish.

Liu Fugui was very patient. He cut the tofu into thick slices and put them on the curtain to drain.This method was also developed when chatting with Sister Zhao's husband, and it's not a unique skill.

"Hey, brother Fugui, are you making fried tofu for Lele?" While it was drying, Ping An came in from the outside.

"I came back early today, so it sold quickly?" Liu Fugui asked with a smile.

"There are still some left, but Brother Dong said that he will help us look after this afternoon, and let me go home early and have a good sleep." Ping An said.

"The recruiting sign has been put up, and some elder sisters have asked me, but they haven't contacted me yet. It seems that the salary we give is a bit low."

"Fugui, is the vegetable stall recruiting people?" Wang Fengru, who had listened to him, asked.

Liu Fugui nodded, "We need to hire someone, otherwise Ping An and I can't resist running back and forth like this. If there is someone who sells vegetables, it will be safer on the road."

"Well, the daughter of Lao Gao's family has returned to the village. Do you want her to try?" Wang Fengru said after thinking for a while.

"Which old Gao's family?" Liu Fugui was a little confused.

"It was the one in your class when I was in elementary school, and later married to the county. I heard that she came back on the day of her thirty-year-old, and she doesn't plan to work outside, and there seems to be some conflicts at home." Wang Fengru said.

Liu Fugui grinned, "Mom, you're talking about Gao Min. Who am I? Didn't you say that you are married well? But even if I want to use her, I can't do it. She has to rent a house in the provincial capital." Right? After paying the rent, what can she have left?"

This Gao Min, I have the impression that Lijiagou is a small village after all, so when I used to go to school, I always went to the town.Especially after learning to bike, a small gang in the village will form a group to go to school.

Gao Min is probably the only girl in her generation, at the same age.At that time, everyone took good care of her, but they have lost contact in recent years.

Hearing Liu Fugui's words, Wang Fengru thought for a second that such a thing really happened.I had no choice but to let go of this thought, it really couldn't help.

Ping An came back early, and Liu Fugui hurriedly took care of it.

I have leisure today, and I have to let Ping An sleep well at night.Otherwise, even if you can resist it, you may have to experience fatigue driving or something.

The crucian carp tofu was stewed in the pot, while he concentrated on making fried tofu.

In fact, if you want to make it more convenient, it is best to directly dip some raw flour and deep-fry.It's just that if you fry it, the oil will be bigger, and Lele doesn't like to eat fried food.

When Liu Fugui was frying tofu in the pot, the little guy stood by the pot and watched.People don't even dry the fire, so they must be supervisors.

The first pot was fried and just picked up on the plate.The little guy who couldn't wait, tied up a piece with chopsticks, and then blew to cool it down.

Wang Fengru was a little worried, afraid that the little guy would burn herself.But Xiao Lele is also capable now, and she didn't put it in her mouth in a hurry.People will touch their lips lightly to test the temperature.

Liu Fugui fried the tofu for four consecutive pots, and then re-fried the tofu in the pot, added some soup, and put it on the plate after putting it away.

This kind of fried tofu, which is full of soup, has a slightly dry taste and juice. This is Lele's real love.

Normally speaking, crucian carp stewed tofu also requires effort.However, if the big pot at home is stewed, as long as the fire is heated up, it can save a lot of time.

It's all family, and it's not that particular.Seeing that the stew is almost done, it is also directly served outside.Of course, the tradition in Liu Fugui's family is still to use pots.

"Tsk tsk, this smell is too good, I have to drink it well tonight." Liu Changguo sniffed it with his nose, and couldn't help but say.

"Third Uncle, then have a good drink, and you have been busy with your work these days." Liu Fugui, who came into the room with fried tofu, answered with a smile.

"What kind of work is this? It's just a walk." Liu Changguo said indifferently.

At this time, the three dog legs in the house also ran in with their own food bowls in their mouths.They are very eye-catching, knowing that they have to fight for their own happiness.

You eat so early today, but don't forget us.

Stewed crucian carp soup, mixed with tofu and rice, this is their dinner today.Don't be fooled, the three of them are not picky.It's still a little hot right now, so I can only lie on the side and wag my tail waiting to cool off.

Liu Fugui took a sip of crucian carp tofu soup, which was full of flavor.He didn't eat any other dishes, so he scooped up a small bowl for his daughter, and he also drank a bowl first.

It is not easy for this old recipe to be passed down and become a famous dish.This crucian carp is stewed with tofu, this soup is delicious.

Although today's dishes are mainly tofu, each dish has its own taste.

(End of this chapter)