mountain farmer

Chapter 858
(Thanks to the book friend 141024195613216 monthly ticket for encouragement)

The girls worked very hard to sell Liu Fugui's ginseng tablet.Lao Liu was still chatting with Dean Chen, and they sold six cans directly.

This speed not to mention gave Lao Liu a little fright, even the girls felt that their classmates seemed a little crazy.

This is still in the absence of publicity, it is just a mouthful in the small group of sisters, and it is estimated that many people may not have seen it.

"Uncle, how are you doing? Are you strong?" Chen Erya asked triumphantly as she stewed away in the iron pot.

Old Liu shook his head solemnly, "That's not true. This can only prove one problem, that is, my ginseng is effective."

"Oh my god, uncle, I found that your skin is as thick as Erya's." Xiaxia who was beside her said with emotion.

This is terrible, Lao Liu is driving, Chen Erya is not easy to do it.But Xiaxia is fine. When she heard Xiaxia's provocative words, she immediately fought into a ball.

That is to say, the space in Lao Liu's car is large enough for them to toss about, otherwise, it may really cause some traffic accidents or something.

In fact, this time I came here not only to send off the girls, but another main task is to try the skills of the newly recruited coarse grain chef in my stew restaurant.

Just listen to Huang Zhicai saying that the hand is very hard, that's not enough, you have to try some for yourself, so that you can know the taste and what it is like.

In fact, there are only so many styles of coarse grains, and it is nothing more than putting more effort into pasta.Since I came to taste the taste, I naturally ordered all the new staple dishes.

In fact, there are not many, just flower manju, soba manju and Hanamaki.There are also small pancakes mixed with yellow rice and rice noodles, and large dumplings made of sorghum rice noodles.Serve it with a pot of crucian carp shredded radish soup, a snow cotton bean paste, and some lo mei, and it will all work.

There are not many people, just Lao Liu and the girls.Zhao Jinrong was not asked to come and eat with him. He ate too much during the Chinese New Year, and he would get tired of eating every day.

"Try it well, I think the craftsmanship is okay." Huang Zhicai said with a smile after walking in with a large dumpling of sorghum rice noodles and a box of chives.

"It's really not bad, and there's extra food here." Lao Liu said with a smile.

"Then look, you didn't pay attention to this chive box, did you? There is cornmeal in it, and it's quite strong." Huang Zhicai said.

"Father, we should bring the gluttonous bear here. This big dumpling is just right for the gluttonous bear to eat." Xiao Lele looked at the big dumpling on the plate, stretched out her small hands to compare, and said seriously.

"Okay, let's try this big dumpling first." As Lao Liu said, he cut the dumpling to about a third of its size and distributed it to the daughter.

This dumpling is really big enough. It's just such a big dumpling. If Xiao Lele wiped out all of them, there would probably be no place for other dishes.

The maids were not good at it, either, they were one of them, and they also attacked the big dumpling.

Lao Liu took a bite of the big dumpling that was left over after giving it to Lele. Not to mention, it tasted really good.The inside is stuffed with shredded radish and tofu, which is not greasy at all. Although the dumpling skin is thicker, it is really chewy.

"This dumpling is not bad, and it tastes more refreshing than the ones wrapped in sauerkraut and oil residue." Lao Liu said with a smile.

"When I get home, I have to think about it. I have to renovate our menu, otherwise it will still be a bit greasy."

"I can't help it. People's lives are pretty good now. Our old method is to use large oil, sauerkraut and oil residue. This tastes delicious." Huang Zhicai said.

"Unless there is a customer ordering a la carte, we will follow this. Otherwise, after eating a dumpling, it is almost full and I am tired of it. How can I sell other things?"

"Old Huang, you said we can't develop this craft by ourselves?" Liu Fugui asked curiously.

Lao Huang shook his head, "It's all about the ratio of kneading noodles and miscellaneous grain noodles. The appearance is easy to learn, but the taste is hard to find. You can try this small pancake made of rice and yellow rice noodles."

Old Liu took a small pancake and took a bite.With a little sour taste, there are still a lot of fluff in it.However, such a little sour taste will not affect any taste, but it has an appetizing feeling.

The pancakes are not big, so Lao Liu and his wife can handle them directly.

With Lao Liu's tasting, the girls who hadn't finished eating the big dumplings also put their chopsticks on the small pancakes.

Not to mention, in their opinion, this small pancake was easier to eat than the big dumpling just now.Under careful tasting, there is still such a slight milky smell.

"Uncle Huang, has milk been added here?" Little Apple asked curiously.

"It's amazing, I ate all of this, and indeed added milk. Do you want to give you another five grain harvest?" Huang Zhicai said.

"Old Huang, I also looked at the recipe just now, isn't that just a five-grain steamed bun?" Liu Fugui asked.

"It's okay, but when making the noodles, pumpkin and sweet potatoes are added in, so the taste is also very good." Huang Zhicai said.

"This time, we have added so many dishes to the staple food. All of them are very popular with customers. Whether you want to eat steamed buns with stuffing or vegetarian, they are all good."

"Later, I plan to study with him to see if the craftsmanship of these staple foods can be sold to us. It's okay to spend more money. In the future food court, these can be sold separately."

Lao Liu nodded, "You can figure out this matter yourself. It really is 360 lines, and you can be the champion. Although I can be regarded as half a cook, I don't have so many ideas, and I can't make such a match."

In this matter, Lao Liu is very convinced. His craftsmanship is really good, and Lao Huang also hired the right person.Even knowing that the salary for this coarse grain master is not low, but this is super value.

In fact, in many cases, the staple food of the restaurant is to join in the fun, and those big dishes are the masters.However, the coarse grain staple food in his own restaurant has a different flavor, and he guesses that the customers will not be bad when they come to eat it.

My own mouth is also very tricky now, and my precious daughters and girls, that mouth seems to be even more tricky.Look at the way they are each eating a box of leeks now, this one is not bad.

"The leek box also refers to the practice of pot stickers. Therefore, the texture will be a little crispy. The stuffing inside is not filled with shrimps, but leeks, eggs and clam meat. Make so many." Seeing Liu Fugui looking at the leek box, Huang Zhicai went on to introduce.

"Old Huang, should I say it or not, the chef hired is very valuable. It has enriched our staple food all at once, and added so much." Liu Fugui said with emotion.

"Why do you think we can't remember to do it like this? Looking at what others make, it seems not difficult to think of it. But when I am at home, I always think about what to eat."

"Haha, rich and noble, don't think too much about it. Even if you can cook, it's just a part-time cook." Huang Zhicai said with a smile.

"It's not easy to be a cook. If you don't think about new dishes and improve your skills, you will have a hard time earning money. Why are the salaries of chefs in big hotels so high? Isn't that the reason."

"You have to show your skills and characteristics, so that customers will recognize you and order your dishes. The same dish, cooked by another person, will definitely taste different."

Lao Liu nodded, "This is indeed the case. Make potato cakes with Lele, and the ones I make are not as delicious as Lele's."

Lele, who was trying to eat the leek box, heard Lao Liu's inadvertent praise and was overjoyed.The big eyes are smiling, and the calves are very happy.

Lao Liu and Lao Huang are both owners of the stew restaurant. They don't need to flatter their chefs.But for this coarse grain master, the two people's evaluations are the same. They really found the right person, and the money was not wasted.

As Huang Zhicai said, the dishes are the same, but the taste will definitely be different.Those who are willing to spend more money to eat this will be able to tell the difference.

There are also many factors that affect the taste of a dish, and it's not something you can learn just by following along.

Anyway, after today's verification, Comrade Liu is really relieved.It is really not easy for Huang Zhicai to build such a small stew restaurant.

Basically, it used to rely on those signature dishes to attract customers.Now there are more choices for customers, and they can be paired with different staple foods.

And such a variety of choices will not only make customers feel messy and difficult to choose, but will also make them interested in trying them all if they have the opportunity.

Because these are not the same staple food, no matter the material, color, or appearance, they are also different.

It's like a leek box, which is nothing more than four kinds of fillings. If there are more, I'm afraid it will be really difficult for customers to choose.As for other staple foods, whether it's big dumplings, flowering steamed buns, soba steamed buns, etc., they are all fixed, just this one.

Crucian carp shredded radish soup, this soup is also very good.The milky white soup has no fishy smell at all, and after a sip, it tastes like fresh fish mixed with radish fragrance.Then you drink up the whole small bowl before you know it.

Seeing Liu Fugui having such a happy meal with the maids, Lao Huang felt relieved.

After all, Lao Liu is the real big boss. Although he is also one of the bosses, his weight is smaller.Moreover, Liu Fugui delegated all the rights to him, so this matter must be done solidly.

Now it can be regarded as having withstood the test. Both Lao Liu and girls like these coarse-grain and fine-grained foods. This is the highest test standard.

In fact, Lao Liu really wanted to taste that bountiful harvest again, but he couldn't waste it, so even if he had a good appetite, he still couldn't hold it.

(End of this chapter)