mountain farmer

Chapter 992 Liu's Teppanyaki

(Thanks to my friends Xinxin 125, Li Feili, Opal Flow, and the monthly ticket encouragement)

As for the teppanyaki to be made for the girls today, Comrade Liu actually prepared for a long time.You can see that he has never done it before, but he has watched the video and learned it for a long time.

In order to be more presentable, he also bought several boxes of butter.Otherwise, there is soybean oil, meat oil, and olive oil for cooking at home, and I really have never used a piece of butter.

After the iron plate is put away, the job of heating below has to be handed over to the gas tank.I didn't do this before, and Lao Liu didn't have a plan in his heart about how big the fire should be.So before the official opening, Lao Liu tried it.

It's fried eggs, he won't admit that he just took this opportunity to practice his hands.

For their new way of eating, Wang Fengru and Liu Changshun have no interest at all.It's nothing more than the usual ones, it's better to eat some sorghum rice water rice, and then add some dipping pickles to enjoy the meal.

It is said that this teppanyaki old Liu was a little bit ignorant when he was studying.When I was in Japan, I saw Master Sakamoto cooking for everyone, and the little chefs who saw food stalls in the streets and alleys also cooked for everyone.

It seems that there are many kinds of ingredients, ranging from a few cents to hundreds of dollars, and they can be cooked on an iron plate.

For example, in his cognition, the most famous one is the "iron plate squid". The dressed squid skewers can be the whole piece, the head or the body of the squid. Anyway, as long as the squid is dressed, you can You can burn it on the iron plate.

Teppanyaki is also diverse in terms of factions.Lao Liu felt that he was eating and playing anyway, so let's have a mixed meal.You can fix whatever you want, anyway, you can even eat and play.

Old Comrade Liu is a very willful person, so the first dish prepared for the girls today is big lobster on iron plate.

Ban Daya and Liu Xiaoya are quite interested in big lobsters. As for Chen Daya, he is the type who can eat anything.In this regard, not so much is required.

Using a small shovel to dig out a piece of butter and put it on the iron plate, watching the butter melt, Lao Liu felt a sense of accomplishment.

Even if he just started making it, he felt that in terms of appearance, he was no different from a serious Teppanyaki master.

Use a small shovel to scoop up the butter, then take the three lobsters and put them directly on the iron plate.Listening to the sound of sizzling and smelling the fishy smell, it is still very good so far.

After frying the front, back, and sides for a while, Lao Liu chopped off the lobster heads one by one, and then cut them open with a shovel to remove the inedible parts of the lobster heads.Then put the shell of the shrimp head on the bottom, pour a spoonful of minced garlic on top.

This fragrance came out, no matter how other people's sizzling lobsters are made, anyway, Lao Liu thinks that eating lobsters is either directly dipped in sauce, or eaten with garlic, which is the most delicious.

The body of the lobster is also processed in the same way. It is divided into two parts, the shrimp line is removed, and a layer of minced garlic is placed on top.

Although it was the first time to do this job with a shovel, Lao Liu was quite relaxed.The girls are very curious to see, after all, a shovel is not as convenient as a small knife.

The lobster here is still frying, and Lao Liu is not idle.Dig out the butter and spread it on the sides, and then put the cleaned scallop meat directly on it for frying.

Although the scallops are made later, they are better than the big lobsters.Put the minced garlic, order a little soy sauce, and then shovel the scallops onto the plate for the girls to eat.

The scallops are not small, anyway, it would be a bit difficult for Xiao Lele to eat one at a time.You have to blow hard twice and then open your mouth wide to eat this delicious scallop.

This scallop, which is made last and finished first, has won unanimous praise from the girls.This deliciousness seems to be better than steamed and grilled.

At this time, the big lobsters are also cooked, and the girls really couldn't wait to see the lobsters being delivered.This smell has been craving for a long time, and the big lobster meat is drooling just looking at it.

It's just that Comrade Liu, who is a master chef, doesn't have this oral for the time being, and has to cook the next dishes for the girls.

In fact, the serious teppanyaki master will give the dishes a shape or something after they are finished.Lao Liu doesn't have that interest anymore. They are all family members, so it's enough to eat well.Although the lobster is not small, but there is only so much meat.

Each person gets half of it, and after digging a few times with a small fork, it's gone.

The third dish he made was steak.I have also fried it before, but I used a pan and soybean oil.Today, Lao Liu felt that he could show his skills and quickly produce authentic steaks.

This method of frying steak was learned from Master Sakamoto.After the steak is on the iron plate, give it a little shake and then place a lid on the steak.

This is to increase the temperature and make the steak cook faster.It can also lock the juice in the steak so as not to affect the taste.

For this steak, Lao Liu is also very caring, much more than that big lobster, turning it very diligently.

After frying both sides for a while, Lao Liu took out a small knife and cut the steak into two-finger-wide strips.After cutting, stand up the beef strips and fry the incisions.

Just after finishing this, the big lobsters over there by the girls have only shells left.After wiping his mouth for a while, he took a sip of fruit juice to get rid of the greasy oil, and then he looked at Lao Liu's fried steak with longing eyes.

"How is it? Does it taste good?" Lao Liu asked with a smile after closing the lid again.

Chen Erya nodded, "I really didn't expect that the bad uncle can make these. But why didn't you make sauce for your steak?"

Lao Liu shook his head with a smile, "Why do you do that? You won't be able to taste the deliciousness of beef if you eat it with sauce. Only black pepper and salt, that's what you taste."

Open the lid, cut the meat strips inside, and Lao Liu cut them into pieces again, and then Lao Liu patiently fried the new cuts of each piece of meat.Only then did they sprinkle black pepper and salt, put it on a plate, and sent it to the girls.

The pieces of meat looked big, but when the girls ate, they took one bite at a time.You don't even need to look at others, you can just look at Xiao Lele, that squinting eyes appeared again.

So far, these three dishes are very successful, Lele is very satisfied, so there is no need to look at others.

It makes the animals in the house a little anxious, just smelling the scent, nothing can be mixed, can you not be anxious?You have to give us some meaning.

As the most gluttonous existence, the gluttonous bear became the representative of small animals, and he went directly to Lao Liu's side, and then hugged his thigh and looked at you with pitiful bear eyes.

"I can't help it. Wait for a while after you finish your steak. These guys are so greedy, I'll get them two steaks and let them taste it." Old Liu said helplessly.

Chen Daya shook her head amusedly, guessing that this was because the villain felt a little indebted to the little animals.If it was in the past, even if they were greedy and hungry, they would have to feed Xiao Lele first, and then take care of them.

"Father, can Lele also cook teppanyaki?" Lele asked curiously after eating another piece of beef.

"Lele, it's okay if you can, but it's dangerous to do teppanyaki. The whole iron plate is very hot, and my father is afraid that you will touch it accidentally." Old Liu said.

The little guy thought about it, and leaned over to take a closer look.

This teppanyaki is indeed different from stir-fried vegetables and skewers. It is such a large piece, and my small arms are still a bit short, so I can't directly reach the side of the iron plate like my father.

A little disappointed, Lele has always liked cooking.But today's meal, I can't cook it with my father.

"It's okay, when Lele grows older and can make teppanyaki, I'll make it for daddy." Old Liu comforted the little guy.

Xiao Lele's little mood just got better, she sat back obediently, and continued to eat steak.

Lao Liu was not idle, but the steak he fried this time was a bit of a fool.But it is not as detailed as the frying just now, it is very simple and rough frying on both sides, then cut into strips, cut into pieces, and put on a plate.

These animals in the house eat raw meat directly, because they are too smart, if you don’t mess with the iron plate, they will know that you are fooling around, and they will be unhappy.

In order to make Lele happier, Lao Liu shoveled the cut beef pieces directly into the small pot, and asked Lele to feed them to the small animals.

This scene is more loving. The little animals lined up with their mouths open, and then Xiao Lele picked up a piece and blew it gently, and then put it into the animals' mouths.

This is very orderly, and the small animals will not rush over and follow the random guns.Lao Liu looked very funny, picked up the phone and took a picture, and then posted it directly on the Internet.

The videos made by others may have some artistic processing or something. The videos made by Lao Liu have always been original.

Feeding the steaks to the small animals took some time.But for them, this is not a problem at all.It's just eating and playing, even if it takes longer, it doesn't matter.

Moreover, he ate three dishes in a row just now, so he had to rest for a while before he could start with the next dishes.

What Lao Liu made next was even simpler, stir-fried pork belly with sauerkraut.This is definitely not an official teppanyaki dish. I guess which teppanyaki will not serve you with Northeastern sauerkraut.

The pork belly slices are very thin, and the sauerkraut is also very thin.Lao Liu always fried the sauerkraut first, then put the pork belly, and then put some soaked vermicelli.

The pork belly is thinly sliced ​​and not greasy at all after being fried.Sauerkraut is originally a very appetizing and greasy dish, but now it tastes very good when it is eaten with pork belly.

The girls didn't have any expectations at first, but after eating the chopsticks into their mouths, the chopsticks became unstoppable.I didn't fry much, and they were all eaten up in a while.

(End of this chapter)