mountain farmer

Chapter 993 Chef Liu Xiaoya Comes Out Again
(Thanks to my friend Pretty Nancy monthly ticket for encouragement)
Lao Liu has always been very serious about cooking.You can see that he is very casual sometimes, but he doesn't play tricks.

In Liu Fugui's heart, he didn't take this teppanyaki as a big deal.It's a little bit different from the usual way of cooking at home, but the difference is not too much.That is to say, it would be good to put more effort into the mastery and turning of the heat.

At the beginning, after all, it was the first time to do it, and I was not so proficient.But later, when he used these two small shovels, he could fly up and down, and with the small knife on the side, he could even slightly trim the dishes.

Of course, that's it.If you want him to be as exquisite as the master chef in the restaurant, then don't expect it.

The most beautiful dish I’m cooking now is when I cook sizzling prawns, I can sit the body of the prawn next to the head of the prawn and make a small shape.It's just that each person made one, and the remaining ones are put on the plate after they are made, and they can be eaten with their hands.

In terms of the overall attributes of Lao Liu, it is somewhat rough.Just like when he eats at home, he rarely uses plates to serve dishes.No matter how many people there are or how few people are there, they are all directly served in the basin.

Lao Liu also prepared a lot of dishes today, in fact, they are the ones that are often grilled when grilling skewers at home.But after being baked on the iron plate, the taste seems to have become so slightly different.

One is fire-roasted and the other is iron-fried. The production methods are different, which will also bring some subtle differences in taste.

As for Old Comrade Liu, he is more or less a showman.Seeing that the girls were almost finished eating, I decided to give a good performance to everyone.

This can be regarded as the last dish, it is the frying method of Internet celebrities.Pick up the eggs with a shovel, then put the shovel upright, let the eggs fall on the shovel, and when the egg liquid flows down the shovel, draw pictures on the teppanyaki.

Although the fried eggs are still the same eggs, but this is the way of eating by Internet celebrities, so it is very popular.

When it was spread, Lao Liu didn't know.And after the fried eggs are scooped up with a shovel, they will still be broken.But the production process is pleasing to the eye, and it is very enjoyable to watch.

As soon as they saw Lao Liu take out the eggs, and then began to fiddle with them with a shovel, the girls knew that he was going to show off.They took out their mobile phones one after another, wanting to take pictures of this process.

Lao Liu was full of confidence. He picked the egg lightly with the shovel, and the egg jumped into the air. After checking the position, he raised the shovel in his right hand and waited for the egg to fall.

He saw his position very accurately, and the egg fell steadily.It's just that he still didn't calculate the strength well, and the falling egg was cut in half by the shovel, and the egg liquid flowed out.

"Hahahaha, it's the first time, there will always be some small flaws." Lao Liu laughed dryly, and then fried the eggs deftly, which made the greedy bear next to him cheaper.

"Okay, laugh as much as you want, how tired you are holding back."

Seeing the girls with sullen faces but their bodies shaking slightly, Lao Liu said helplessly.

In fact, the girls still feel sorry for him. After a long time of preparation work, the performance has just failed at the beginning. It would be unkind to laugh at him directly.Fortunately, the bad uncle is still very reasonable, knowing that everyone has endured very hard.

Lao Liu also overestimated himself and underestimated the technical difficulty of this job.

Every egg is different, so the falling angle and position all have certain technical requirements, and it is also a job that makes perfect.He can find the right position, which is much better than many beginners.

Three more eggs were wasted, and the gluttonous bear had enough scrambled eggs.At the fourth egg, it was finally a success.

It's just that Lao Liu realized at this time that he still overestimated himself.

The idea is very good, take the egg white to draw the petals, and then put the egg yolk in the middle, as the flower center.But he doesn't have that artistic talent, the petals he draws are slightly abstract.You have to imagine hard to see that it is a flower.

"Uncle, come on, it's already very good." Chen Erya gave encouragement.

"It seems that some things really don't just need to be thought about. I don't have this artistic talent." Old Liu said with a wry smile.

"Haha, it's just eating and playing. We are already full, so you can get something to eat yourself." Chen Daya said.

"Dad, Lele wants to cook something delicious for Dad." Lele said after taking a big gulp of watermelon juice.

"Okay, but Lele should pay attention to safety. There is no place to hold on to the side. You can support Dad later." Old Liu said.

When I first started doing it, the little guy was already strongly looking forward to being able to manage a round.Now that he spoke again, he still made food for himself, and Lao Liu couldn't bear to refuse any more.

Liu Xiaoya was so happy that she stuffed the watermelon juice into the greedy bear's arms.Then put on a small apron and a small hat, Chef Liu Xiaoya went out again.

This shovel was a little small for Old Liu, but it looked a little big when it was in Xiaoya Liu's hand.However, Liu Xiaoya didn't care, she followed the example of old Liu, and after a few shovels on the iron plate with the shovel, she was able to manipulate it freely.

"Uncle, why do I think Lele is much faster than you?" Chen Erya asked curiously.

"Of course, this is my daughter." Old Liu said seriously.

Only four girls are left, Hehexiao, of course I know that the bad uncle is holding on.But Xiao Lele is also really good, she can learn everything so quickly.

Lele completely copied the ones made by Lao Liu just now, and first brought a big lobster to the side and put it on the iron plate.And the little guy's hands and feet are really nimble. With a shovel, he shoveled the shrimp head off.

There is a small difference from what Lao Liu just did. The shoveled shrimp head is directly seated on the iron plate, and then the lobster's body is cut open.

Up to here, it is different from Lao Liu's.Old Liu chopped it into two pieces, and Xiao Lele opened the mouth on the side of the shrimp's belly, and the skin on the back of the shrimp was still attached.

This vision and hand strength are very powerful.After cutting it open, the little guy just scratched and pinched it with two small shovels to get out the shrimp line.

Then put the incision of the shrimp body on the iron plate, and then start to process the shrimp head.

Anyway, looking at it now, this set of work is absolutely skilled, and it is not the first time to do it.But everyone knows that although Lele has also grilled lobsters, they are grilled over charcoal fire, but they are not so finely processed.

It can be said that in terms of the current big lobster, Xiao Lele has completely surpassed Lao Liu.The few tricks Old Liu played were not enough for Xiao Lele.

There is no place to reason about this matter, Xiao Lele must have been thinking about it in his heart when Lao Liu was making it.But even if this is the case, it is not something ordinary people can compare to being able to do it so cleanly.

The whole big lobster belongs to Lao Liu, but it is too beautiful for Lao Liu.Even if he has been completely surpassed by his daughter, Lao Liu doesn't care at all.

This is my daughter, and she just needs to work so hard.

After all, Xiao Lele is still a little girl, so she can't multi-thread like Old Liu.So it was after the big lobsters were prepared that Lao Liu made scallops and steaks.

There is a slight difference in the order, it doesn't matter, the point is that the little guy made these, which made the already full Chen Daya and the four and a half big girls a little greedy, so they had to share a bite.

Even just taking a sip made them regret it.I shouldn't have eaten so much just now, so I should let Lele cook it for everyone.Because Lele's cooking is more delicious than that of the bad uncle, and the bad uncle can actually be laid off.

It can't be said that they are all little and heartless. When it comes to cooking, Xiao Lele is really better than blue, and her craftsmanship is absolutely top-notch.

"How about it, my daughter is very powerful, right?" Lao Liu said happily while stuffing pork belly and fried sauerkraut into his mouth.

No one paid any attention to him, somewhat disgusted by his showing off.But there is nothing you can do. After all, everyone is full, so even if you rob him now, you won't be able to grab it.

Liu Xiaoya is very happy. She likes to cook for her father the most. Dad's food is delicious.After frying the sauerkraut, the little guy brought up a whole big squid.

After putting the squid up, the little guy also turned up the fire in the underground stove.The big squid has to be hotter, turn it back and forth a few times, press it with a shovel, brush it with sauce, and eat it directly.

But Xiao Lele is still very careful, it's not a whole big squid for Lao Liu to hold and chew.Instead, the squid was cut into small pieces like a steak.

This reflects Xiao Lele's carefulness, which makes Lao Liu so beautiful that it almost bubbles up.Every time I eat a piece, I will shake my head and hum, I don't know if I learned this from the dog legs at home.

Liu Xiaoya was also really happy, and then grabbed a squid whisker from the plate and put it in her mouth.I am very satisfied with eating, this taste is really not bad.

Although Lao Liu had only eaten half of his meal, Xiao Lele also planned to challenge the difficulty.Even after Lao Liu put in a lot of effort just now, he still couldn't finish the egg painting.

When Lao Liu took care of it just now, he worked so hard that he hadn't succeeded yet.But when it comes to Xiao Lele, it's just like the big lobster just now, it's not a problem at all.

The first egg fell firmly on the shovel, and then Xiao Lele waved the small shovel casually, and the egg petals slid over with the shovel, forming on the iron plate.

In the last step, the little guy stretched out his little hand to gently pinch the eggshell, and the remaining egg yolk fell firmly on the center of the egg.

Under normal circumstances, girls should actually make fun of Lao Liu.But now they still have that time, they are all taking videos with their mobile phones, this egg painting is so beautiful.

(End of this chapter)