20 years of spring breeze

Chapter 57

Knife skills can quickly cut potatoes into slices or shreds, so there is basically no big problem with knife skills.

There are nearly 60 people in the dining room and the kitchen. Even if there are two potatoes per person, there are more than [-] people. Chef Zhang gritted his teeth and cut his head until after six o'clock in the evening. After more than three hours, the toilet in the middle He didn't go, Xia Maosheng lay down on Miss Jin's little bed and fell asleep.

The happiest thing is the little worker who usually cuts the staff's meals. He cuts potatoes non-stop every day until he feels sick when he sees them.Then look at this pot of potato chips, it's so miserable, it's thin and thick, because it's the ones that put the bottom of the pelvis at the beginning, Xiaowei himself blushes when he looks at it.

The student worker who was doing the staff meal came over to look at it several times, took a look in the basin with a shameless face, and left in pain, like some repetitions.The most taboo thing about cooking is such uneven thickness and uneven size. It is impossible to control the fire at all. Thin ones are cooked and thick ones are raw, and thick ones are cooked and thin ones are melted, which is especially easy to burn.

When Xiaowei finally finished cutting, the student worker came over and said carefully: "Brother, the potato chips are soaked in water after cutting, and, brother, can you take another basin and separate the thick ones from the thin ones? Try to separate the thick ones from the thin ones." I picked it up in a pot, so I put it into the pot twice, or it would stick to the pot."

Sister Jin smiled and took a basin and said: "Let's divide it up, he will be scolded for such a pot. Pick up the thick ones in this basin. It's okay. It's the first time you cut it. You can see that the latter ones are fine. It’s enough to be proficient in cutting for a few days, what’s so difficult, I’m not as good as you before I just came out, I’ve been cutting potatoes into slices and shredded green onions for several months.”

Sister Jin quickly divided a pot of potato chips into two pots, soaked them in clear water, and said: "Potatoes and sweet potatoes have a lot of starch, so they need to be soaked after cutting, or they will be mushy when put into the pot. Are you tired?" Are there any blisters on your hands? It’s okay, pick it up at night, and it will be fine tomorrow morning. Look at my hands, they were all blistered at that time, just practice.” Sister Jin lit up her right hand, and saw the tiger’s mouth There are dark scars all over the body, and there are also on the middle finger of the index finger of the left hand, which is a cut.

Sister Jin touched her right hand and said: "It's enough to grind out the calluses. There has to be a process. Look at those old chefs, which hands are not completely full of calluses. Do you think that carrying a big spoon and using a spoon will not grind your hands? You can do anything." I have to suffer some crimes first, and no one ran away."

Xiaowei looked at the blisters on the tiger's mouth of his right hand and nodded, thinking about it, before he started farming, he also had blisters on his hand. When he first entered the construction site, the pain was so painful that he couldn't hold the chopsticks, so he just persisted. It's better than others, so what's the point of cutting a dish?Clenching his fists, he said to Sister Jin, "Thank you, Sister Jin, I'll treat you to dinner someday. I don't believe it, I've had sex with potatoes in the past few days."

Sister Jin smiled and said, "No, you want to help my family harvest rice, I should."

Xiaowei's face turned pale, and he turned his head to look at Xia Maosheng who was sleeping like a pig over there.

Here Sister Jin took another piece of meat and threw it on the vegetable pier and said, "Come on, try cutting the meat again, just slice it." Look at Xiaowei.

Sister Jin took a look at Xue Gong and said, "Zhang Wei, look, you scared Xiao Wang today, hahaha, today is the worst day for the staff to cook, haha. It's okay, Xiao Wang, if I can't, I'll make it later. Add some soup to stew, anyway, it’s done when it’s cooked, just dry the soup, you idiot.”

Xiao Wang blushed a little, and said, "It's not Miss Jin, the main thing is, the main thing is that Brother Liu has to scold people."

Sister Jin said: "It's okay, they will come down for an internship right away, I guess the vegetables and meat will have to be like this during this time, who is he scolding, if he says you just say I made it."

Xiaowei licked his lips, looked at the piece of meat on the pier, looked at Sister Jin, and reached out to pick up the kitchen knife.

He imitated Xia Maosheng's behavior that day, first looked at the shape of the meat, then cut the meat along the long side, divided the meat into several pieces, and then started slicing. Sister Jin nodded and said, "Isn't that good?" It’s okay to slow down, try to slice as thinly as possible, use the knife steadily, and don’t hesitate.”

There are not many guests at the moment, and the school workers and a few chefs are all fine. They all watch Xiaowei chopping meat slices, and Xiaowei feels a little stressed.

After cutting for a while, there were footsteps at the door, and Brother Liu walked in with his face up. Seeing a group of people around him, he said, "Where are you all gaha? What are you doing?"

Everyone scattered like birds and beasts, only a few chefs stood there, smiling and smoking.

Brother Liu came over and looked down, smiled, and said: "You are the one who has never cut vegetables before, Zhang Wei, right? Haha, it's okay, just cut slowly, as long as you don't delay the work here, it's fun It’s easy to learn, just get used to it.” Looking up and looking around, he asked an old chef next to him: “Uncle Wang, there aren’t many people up there today?”

Master Wang looked at his watch and said, "There aren't many people today, so there's only one table in front of us, and we're done."

Brother Liu thought for a while and said, "Why don't you use a few stoves to prepare the banquet for the day after tomorrow, and go home early as soon as possible."

Master Wang nodded, turned his head and arranged for the students to work, then turned to Sister Jin and said, "Don't let him cut the things on the table, it will delay the matter. Let him chop the stuffing. Xiao Zhang, right? You can return later If you want to do it, help me chop the minced meat, and I will teach you how to do it. I have never done it before, and my spirit is not bad, so practice more."

Sister Jin agreed, and said to Xiaowei: "Then you can chop up the meat after you finish cutting this piece of meat. Master Wang is very kind, and you can do whatever you are asked to do." She winked at Xiaowei, The intention was to ask Xiaowei to follow Master Wang to click, Xiaowei nodded and looked at Master Wang.

Master Wang bent over to choose the ingredients, picked out a pot of meat, and asked the handyman to bring it to the pier, and said: "That's all, remove the fascia and chop it into stuffing. After chopping, I will teach you how to add ingredients. "

Xiaowei reached out and picked up a piece of meat. The red meat was covered with white fascia on all sides except for the incision. He looked at it and asked, "What's wrong with this thing?"

Master Wang came over, picked up a slice knife with a smile, and said, "cut along the film, first separate the meat, and then open an opening, so that the slice is attached, the edge of the knife should be flat, and the left hand should cooperate well. In this way, Look, do you understand?" He deftly divided the meat into several pieces along the fascia, made a cut on one piece, then cut the knife through the cut, turned the piece of meat with his left hand, and a complete piece of fascia stayed on the pier.

Xiaowei looked at the intact fascia and said subconsciously: "It's amazing, it's amazing my Master Wang."

Master Wang put down the knife with a smile and said: "I guess everyone can do it here except you. This is the most basic thing. Take your time. If you want to be strong, you have to have a solid foundation." He turned and walked away.

Sister Jin took the piece of fascia in her hand and said, "You finish cutting the meat first, and I'll teach you how to do it when it's done. Don't worry."

Brother Liu turned around and left. The head chef is really relaxed, as long as there is no accident, he can do whatever he wants. Basically, he earns the most without doing any work.

A few chefs began to assign work, and soon the apprentices and handymen began to get busy. These had nothing to do with Xiaowei. He was cutting meat slices one by one here. Then there's nothing left.

(End of this chapter)