20 years of spring breeze

Chapter 58 The dormitory is clean

After slicing the meat, Xiaowei imitated Master Wang and changed to a slicing knife. Sliced ​​is a narrow knife, specially used for slicing.

It's quite simple to divide the flesh along the fascia, as long as you don't use force to cut the fascia, you can divide it in a few strokes, but the next step to remove the membrane is a mountain for Xiaowei.

The whole piece of meat wrapped by the fascia is in the shape of a spinneret, thick in the middle and small at the ends, forming a round shape as a whole.Master Wang's knife cut the entire fascia intact, in a fan shape, and peeled off the meat at the tip of the spindle without hurting the meat at all.

Sister Jin took a piece of Xiaowei's cut meat and said: "Well, remove the two ends, it's easier to do this. Make a cut along the line, and then put the incision against the case, cut in with the knife flat like this, and then the edge of the knife is flat. Take your time, it’s okay to break it. Try it.”

Sure enough, apart from cutting off the two sharp corners, Sister Jin also cut off the entire fascia with a single blade, which was completely clean.

Sister Jin threw the cut two small pieces of meat into the basin over the staff meal, put the fascia on a plate and said, "Don't throw this away. Let's deep-fry it and eat it. It's delicious."

Xiaowei nodded, carefully focusing on dealing with the piece of meat in front of him.

Cut off the sharp corners, make a cut along the fascia, and make an incision along the meat grain, then put the incision against the chopping board, cut in with the knife against the inner side of the membrane, and lay the slice flat.Little by little, slowly and carefully, the first piece of fascia was shaved off.Then look at the piece of meat, the surface is pitted, and there is a layer of lean meat that is deeper and shallower on the fascia.

Sister Jin said: "It's okay. It's not bad the first time. The key is that your knife is not level. It always has one end higher and the other end lower. It has to be level with the case. Then when you enter the knife, you must always keep the blade level and not shake it. , you are always afraid of unevenness, the more you are afraid, the more uneven it will be, and it will be fine if you cut it down. After a long time, it will naturally be leveled."

As she was talking, she took a knife and threw the fascia and the sliced ​​meat into the basin, put the fascia on the plate, and said, "Go on, these are minced stuffing. It's okay if you break it up. It's just time to practice your hands. It's over." Just shave the flesh off the membrane."

Xiaowei nodded, looked at the knife in his hand, took a breath, and continued filming.

While the film was in progress, several people came in from the door, Chen Hui, Li Guangzhao, Yang Tiebin, Yang Jiujiu, and Xiaohong. After entering, they looked around curiously.Xiaohong saw Xiaowei at a glance, ran over with a smile and asked, "Are you chatting?"

Xiaowei turned to look at Xiaohong, and said, "I've been chopping meat all afternoon today, just stand there and watch for a while, and wait for me to finish this." Xiaohong nodded, standing on the edge of the pier and watching.

Sister Jin asked, "Is this your portrait?"

Xiaowei nodded, moved the knife carefully, and said without raising his head: "Well, Xiaohong, this is Miss Jin, and she is teaching me how to cut meat."

Xiaohong smiled at Sister Jin and said, "Hello, Sister Jin." Sister Jin also smiled.

Over there, Yang Tiebin woke up Xia Maosheng in the past. Several people laughed and made a fuss, and gathered around to watch Xiaowei shave his flesh. For them, this was already one of their instincts, but seeing Xiaowei clumsy to It's fun.

In fact, cutting vegetables is really a skilled worker. Xiaowei has worked as a bricklayer for several years. He can easily smooth walls and lay bricks. With a considerable level, it is just that I am not familiar with the tools and have not touched it. After three or four pieces of treatment, basically there is little flesh on the fascia. After half a pot, not only can the complete fascia be shaved, but also the speed also came up.

Xiaowei feels that shaving meat is much easier than cutting potatoes, so he should cut more potatoes in the future.

After processing a pot of meat, Xiaowei put down the knife and moved his wrists. Xia Maosheng and the others applauded beside him. Yang Tiebin said, "Congratulations to Chef Zhang for successfully shaving the meat. Applause for encouragement." Everyone laughed.

Sister Jin changed the knife and handed it to Xiaowei, saying: "Come on, go ahead, slice, shred, then chop. Anyway, there is enough time, just to practice." Master Wang nodded with a smile on the side.

In fact, Xiaowei's right arm is a little tired, and he has been cutting continuously since the afternoon. You must know that although cutting things does not look tired, the muscles from the fingers to the forearm have been in high-intensity exercise. Looking at everyone, looking at Xiaohong, he reached out to take the kitchen knife.

Everyone is helping themselves, and they can't lose the chain.

At this moment, he is quite relaxed. At the beginning, because of the kind of nervousness and carefulness that he has never done before, he has been far away, and this meat is used for stuffing, what kind of cut? In the end, it was nothing more than a chaotic ending, and the last bit of pressure was gone.

Swiping, swishing, under everyone's eyes, the knife in Xiaowei's hand moved faster and faster, and the pieces of meat soon turned into a pile of sliced ​​meat, and then turned into a large pile of shredded meat.

Master Wang came over, stretched out his hand to pick up a few pieces of shredded meat to look at, nodded and said, "This is only the first day, it's ok, kid has a bit of potential. That's ok, you move your hands, get a basin of hot water to scald , tonight is going to be a bit worse, hehe, let them chop the minced meat. This is a lion head, but my lion head is a family heirloom, and it is different from the outside. I will teach you when I make it again You, rest today."

Xiaowei was not too polite, he was really tired, his right arm was aching, and he felt like he was about to cramp when he clenched his fist, so he shook his hand and said, "Then let's go to the night market."

Sister Jin said: "The night market is early, it will be more than eight o'clock, and there are not many stalls yet. You can get some hot water to heat it up, and take a rest for a while, or go up and lie down for a while."

Xiaowei thought for a while and said, "Okay, then I'll go up first, I haven't got the watch yet." Pulling Xiaohong, Xia Maosheng and Yang Tiebin went upstairs.The dormitory has changed now. At noon, Xiaowei and Xia Maosheng brought in brooms, mops, garbage, etc., because there was no arrangement during class, but when they came in now, they found that the dormitory had been cleaned up. It's clean, the garbage is put in the trash, the ashtray is on the table, the floor is mopped, the windows are open now, there is no smell in the room, and there are a few pairs of socks hanging on the upper bunk on the stigma.

There were still a few people playing poker, but sitting at the table, and two of them were smoking, each with an ashtray by hand.Xiaowei looked around, but Li Mingguang was still not there, but An Saijun came back, lying on the bunk and reading a book.

Xiaowei's eyes fell on the buddy by the door, it seemed that this buddy had been lying under the covers all the time except for class and meals. "How do you feel? Can you sleep comfortably this time?"

The buddy turned his head to look at Xiaowei, sat up from the bed, and said with a smile: "That's right, who doesn't care about cleaning, I dragged the floor today, and it's good to tidy up after cleaning. Give me the same way yesterday." I don't want to do anything with money."

Xiaowei smiled, sat down on the edge of his shop, and raised his voice and asked, "Brother An, brother An, where is that Li Mingguang?"

(End of this chapter)