20 years of spring breeze

Chapter 90 Going home (recommended for collection)

Yang Tiebin said: "Isn't that what I'm going to talk about this week? You can understand it after you read it. It's basically the same. It's always good to learn something. Don't you feel angry when the leader comes to dinner? Oh yes, Xiaowei, before I go back later Go to Second Avenue and buy a set of carving knives."

Xiaowei asked: "Didn't you say that you can buy it in class before class?"

Xia Maosheng shook his head and said with a smile: "Is that thing still usable? To fool a novice, whether to buy professional ones or not, the materials are different."

Yang Tiebin also said with a smile: "I'm admitting defeat. If you think the school sells it well, I'll buy that for you. Haha, one nineteen, one ninety, you can be fooled."

Xiaowei asked: "What nineteen ninety?"

Xia Maosheng said: "Lao Yang is just making an analogy. The price difference is huge. The set at school should sell for [-], right? I heard Li Na say how much a set of professional knives on Erma Road costs. Hundreds."

Xiaowei was stunned for a moment and asked, "Why is it so bad?"

Yang Tiebin said: "It's not the same at all. The school made two potatoes and it rusted. Can it be used? Besides, this thing mainly needs molds, and the molds are often used."

Xiaowei asked: "What mold?"

Yang Tiebin glanced at Xia Maosheng, Xia Maosheng scratched his head, thought for a while and said, "You'll know when you see it."

Luo Qinghe turned around from one end, and said: "The mould, I went to see it the other day, and it's made of welded steel sheets. There are characters, flowers, animals, etc., but I didn't see any use for it."

Li Guangzhao was squatting on the ground looking at the bottom row, and said, "For example, if you cook for an old man's birthday, and put the word "Shou" on the main dish, isn't it appropriate? The reward will come? That word has to be used Die buckle, can you cut it with a knife?"

Xiaowei asked, "What are you deducting?"

Li Guangzhao took the book and stood up and said: "Old people use radishes, which means health and longevity, with red on them. Middle-aged people use steamed buns or cakes, which means prosperity. Children don't care. Eggs are also fine, and sliced ​​​​potatoes are fine. Exquisite. Once I made a plate of lamb with potato buckles for a child, and the child was a sheep, but the owner rewarded it with five hundred, which made the child very happy."

Xia Maosheng nodded and said, "There are also bigger molds, with large characters on them to stand on the side of the plate. This mainly depends on what you use as the main dish, and there are no specific requirements."

Li Guangzhao threw the book he took to Xiaowei and said, "You should buy this book. It is full of basic dishes (home-cooked dishes) that can be cooked at home. Aren't you going to be a home cook? It is applicable."

Holding the six books he had chosen, Xiaowei flipped through Li Guangzhao's one hand to find this one. It was basically all the common dishes in Northeast China, as well as the method of making small pickles. It was really practical. Quite a few.

In fact, no matter what book it is, it is popular in Chinese academic circles.No matter what kind of business you are in, no matter if it is a technical or instructional book, it is always like this, the clouds cover the fog, the simple ones become complicated, and the complicated ones become desperate. If you say seven points and three points, you hesitate Yes, it seems that if they don't do this, they won't be able to show their tallness.

Everyone read, talked and searched, and it was already noon when the selected books came out to check out, and the salesperson was already heating up lunch. At this moment, most of the employees in the unit brought lunch boxes and set up a small stove in the unit to heat them up.Electric stoves are used in summer and coal stoves in winter.

It was an era when aluminum lunch boxes were prevalent.

Nine people walked over with books, and the woman who was cooking next to her asked, "Are you going to settle the account?" She stood up and walked over to the wooden counter. On the counter were several notebooks, a small abacus, and an inkpad box. A prismatic seal is placed on it.

The nine people put the books in their hands on the counter, and the woman flipped through them one by one, fiddled with the abacus on one side, and then issued invoices, collected money, and stamped the book with the small prismatic seal.

Xiaowei buys the most, it’s not that other people don’t want to buy it. Most of the chef’s books are colored copper, which is quite expensive. Xiaowei’s seven books cost almost 200 yuan. It's a huge sum of money, but they have the heart but not the strength.

Packed the books in plastic bags with the words Xinhua Bookstore printed on them, and nine people walked out of Xinhua Bookstore. Xiaowei, Xia Maosheng, Li Guangzhao, and Yang Tiebin went to Erma Road, and the others went directly to the school. It was time for lunch. They can't afford to invite them, and they are too embarrassed to let others invite them, so they go back and solve it on their own.

Walk along Taiyuan South Street all the way to the most lively section of Erma Road without turning a corner. This area is full of shops related to food.The market is a wonderful place. No matter which city you are in, if you find a raw material wholesale market or an additive market, as well as equipment distribution, you can know which industry is the hottest in this city by walking around.

Generally, this kind of market is near the train station. For example, Fengtian mainly focuses on food, while in Yuzhou, it is full of Raymond mills. In Guangdong, it is cosmetics and employment agencies. This is a regional difference.

Right now, Erma Road is full of kitchen utensils, molds, and additives. After 94, birthday cakes and moon cake-related equipment, tools, and additives are overwhelming.This represents the whole province's market.

There are two markets for food additive equipment and tools in Fengtian, one is Erma Road and the other is northbound, and it has been like this until now.

When we got to the side of Erma Road, a few people walked around and looked at a few shops. They sold similar things. Yang Tiebin bought a set of 400 knives and gave it to Xiaowei. Li Guangzhao bought a full set of chef uniforms, including shoes. , one hundred and eighth.Xia Maosheng scratched his head, laughed a few times, and bought a few kitchen knives. He didn’t buy a set, and he wouldn’t want it if he bought Xiaowei. It’s too expensive. It’s more than [-] for five knives. .

Xiaowei also bought a few knives, and Yang Tiebin, Li Guangzhao, and Xia Maosheng each gave a gift. It is a cutting knife, and it is also the knife most commonly used by chefs. Many bosses gave discounts.

Then I can only take a taxi. By the way, can four people get on the bus with a few kitchen knives each?

Even the driver who took a taxi took a long time to check and let them get on the car. Fortunately, they sell this car here. If they change places, the driver will definitely run away.

Bringing things into the house, although no one has lived in it for a month, but the heating is on, and the house is as warm as spring, and the biggest advantage of winter in Northeast China is that it is clean, everything is covered by snow, and rolling on the ground is no problem. There will be too much dust, just pat it clean.

However, we still need to clean up. Xiaowei wiped the ashes with a rag, and Xia Maosheng and the three went shopping.

The menu was negotiated by four people, that is, it should be delicious, but not too complicated. Xiaowei who is too complicated can't play now. Today, all the dishes have to be done by Xiaowei alone, and they can at most help.

Roasted kidney beans, fried pork with green peppers, dried tofu with green peppers, ground three delicacies, grilled eggplant strips, fried pork ribs, pot-wrapped pork, fried pork sections, homemade saury, dry-roasted kingfish.There is no need to write the ingredients and seasonings, a few people know more than Xiaowei.

(End of this chapter)