20 years of spring breeze

Chapter 91 Master Spoon (Added for Obsidian 3333)
After Xiaowei mopped the floor clean, the three of Xia Maosheng came back with vegetables.

The four of them took off their coats and began to tidy up, picking vegetables, washing vegetables, chopping meat and chopping ribs. The fish was frozen and had to be melted in water.

There are not enough plates at home. Xiaowei didn’t understand and didn’t pay attention before. He always used whatever he caught. He just took the lunch box, small pot and big bowl. Now that he has studied for two months, he is considered an insider, so he wants to be more formal and run upstairs. I went to the grocery store and bought ten sets of dishes and bowls, and I also bought fish dishes and soup bowls.

By the way, he took a few more pairs of slippers, because there are not enough slippers in the family.To be honest, in the early 90s, there were not many families in the Northeast who came into the house and asked to change their shoes. The best thing was to mop the floor every day and always clean it up.

Nowadays, people's homes are almost all covered with concrete floors, and there are very few people who install tiles.At this time, there were few types of decorative materials, and they were quite expensive. In 95, a piece of stinky board (glued-pressed particle board) cost more than 160.

After 95, with more and more commercial housing, decoration began to become popular, there is no way, the commercial housing is clear water housing, and the original welfare housing can be directly lived in.Around 2000, renovations for all began, and the era of welfare housing came to an end.

In terms of real estate, we would like to thank two people, one is Li Jiacheng, and the other is the second son. Since 78, these two men have been busy working hard to cancel the welfare housing policy in China. Although they have gone through various twists and turns, in the end They still overthrew all opponents, including Mr. Zhu, and led the whole people into the era of commercial housing.

Victory belongs to all of us.

Wash the dishes, chop the vegetables, match the ingredients with the meat, cut the meat to marinate, and serve with sweet and sour sauce. Wait for the other side to do everything, and the fish will melt. Xia Maosheng rolled up his sleeves and taught Xiaowei how to handle the fish. The saury is simple. Cut off the head, tail and fins of the fish, remove the belly from the vent hole of the fish, remove the internal organs, and then cut it into sections. The kingfish is more troublesome, and the belly cannot be damaged.

Xia Maosheng took three chopsticks, squeezed the king fish's mouth open, put the chopsticks in from the fish's mouth, and stretched down one by one along the wall of the fish in different directions until it reached the bottom of the fish's belly, and then pinched it. The three chopsticks rotated together, and after turning a full circle, they were pulled out along the mouth of the fish, and the whole internal organs including the gills of the fish were mixed on the chopsticks and pulled out.

Then pour water from the mouth of the fish to rinse it, put the fish on the cutting board, and use a knife to cut the gill bone of the fish obliquely, but the fish bone cannot be cut off.After both sides are cut and placed on the plate, the material is ready, and then it is the initial processing: oiling.

Except for green peppers and dried tofu, all dishes must be deep-fried. The eggplants, potatoes, and green peppers of the ground three delicacies can be deep-fried without hanging. However, eggplant is very oily, and it needs to be squeezed to remove the oil after frying.

The pork ribs are all hung in a hard warehouse, that is, the starch is directly added without adding anything, and the meat is hung evenly and fried directly. Because the meat slices are large, the pot-wrapped meat must be put into the pot one by one, and the meat slices must be unfolded.

The king fish is also fried directly, fried thoroughly and dried out.

The saury section should also be hung in the warehouse. The soft warehouse is to add an egg to the water starch. After hanging evenly, it is not fried, but fried.

After the dishes are ready, we need to wash the rice and cook the rice. Mantou is of course indispensable. People in the Northeast still mainly eat rice, but the rice cooker is so big that one pot of rice is not enough, and the mantou can be placed, which is convenient.

Li Guangzhao went downstairs to buy steamed buns, the old fat steamed buns in Ludong that Chen Xiao mentioned last time, Yang Tiebin helped Xiaowei clean the steamed buns, Xia Maosheng was fine, he washed his hands and sat on the armchair to say hello.

After a while, the call came back, and Xia Maosheng picked it up: "Hello? Is it Chen Xiao? Is there a man named Chen Hui with you? Huh? Oh, he committed a crime, let him bring 1000 yuan to the We're here to pay the fine. What fine? Uh, what, hahahaha, I'm not familiar with it, I can't make it up, um, I'm Xia Maosheng, we're at Xiaowei's house, Xiaowei came back from school today , I’m making a big meal, and I’m asking you to come over for dinner, um, come here early, okay.”

Putting down the phone, Xia Maosheng said with a smile: "Your mother, I can't catch my accent even if I'm blind, and I can hear it with just one ear. Next time I ask Lao Li to bluff him, Lao Yang won't hit him either, and his accent is also heavy." Neither can Xiaowei, you don't have the temper to bluff."

Xiaowei scooped up the meat with a colander and asked, "Huizi is at Xiaoxiao's place?"

Xia Maosheng stood up, lit a cigarette, leaned against the kitchen door and said, "Well, over there, the two of them seem to be really dating, it's okay, Chen Hui won't suffer from finding Chen Xiao, this girl is of good quality. "

Yang Tiebin washed his hands with soap and said without raising his head, "There is still money."

Xiaowei took out the fried pork belly and put it on the oil drain bucket, saying, "Are you envious?"

Yang Tiebin said: "I'm envious of that stuff. It's not that I can't make money. Just the combination of their prodigal personalities is enough for two adults to drink a pot. We can't afford it."

The oil temperature rose, and the last kingfish was put into the pan, and it was fried until the edge of the knife turned up, and the meat inside the edge of the knife turned red. Yang Tiebin nodded and said, "Okay, let's pick it up." Xiaowei took the fish out and put it on the fish plate. Fish don't eat oil, so don't control it.

Turn off the fire, pour the oil in the big spoon into the oil drain bucket, and wait for everyone to get together to start frying.

Xiaowei washed his hands and said: "You guys wait at home, I will pick up Xiaohong."

Xia Maosheng looked at his watch and nodded, "It's five o'clock, almost."

Xiaowei put on his coat, changed his shoes and went downstairs. Li Guangzhao climbed up panting with a steamed bun. Seeing him, he asked, "Haha, are you going?"

Xiaowei let Li Guangzhao go by, and said, "Why did you buy it for so long? I will pick up Xiaohong. You can sit and wait in the room for a while. Chen Hui and Chen Xiao will also come over later. By the way, there is no one in my room." Alcohol, if you drink, you have to go down and buy it."

Li Guangzhao said: "The mahjong game is played downstairs. I stood there and watched for a while, and it's okay to go upstairs." He went up with a steamed bun.

When he got out of the building, a small wind came rushing towards him with snow dust. Xiaowei shrank his neck, tightened his clothes and stepped on the thin snow towards Northeast Institute of Technology.The first snow changes, and it is very cold, and the snow at this moment is fine-grained ice sand, which is not as sticky as the snowflakes after the real winter, and the wind blows and blows everywhere.

Everything is good to live in this area, but it is too close to the lake, and it is really cold in winter.

He trotted all the way to the north gate of the Engineering College, looked at his watch, the time had just passed a few minutes, he looked inside the school, the trees were dark in the snow, the treetops shook a few times when the wind passed by, the street lights in the campus It was already light, and there was no one on the road. The red flag on the towering main building in the distance was waving in the wind, as if silently shouting.

The teaching areas and dormitories of the school are all on the south and east sides, and the restaurants, hotels and stores are all concentrated in those two gates, which is much more lively than here. Except for vehicles and guests, the north gate is basically so deserted, except The tree has nothing.

I lit a cigarette and stood for a while, the air-conditioning crept up my feet, so I had to keep stamping my feet and look into the school gate from time to time.

The small window of the guard's room was opened, and the old doorman asked through the window, "Ghaha?"

Xiaowei said, "It's too early to pick up people."

The old man asked: "Who are you picking up? Are you yapping?"

Xiaowei said: "I seem to be going to school here. Isn't this the military training a few days ago? I can go home today. I'll come and pick it up."

The old man looked at Xiaowei a few times and said, "Come in, you won't be afraid of freezing if you wear such thin shoes." He slammed the small window shut.

(End of this chapter)