The story of a cook

Chapter 456

That's how the inventory was settled.

It can be seen that everyone does not want to take stock, and finds it troublesome and unnecessary.But the old man has to implement what he has made. If there are no rules, there is nothing to do.

Through this audition, it can be seen that there are problems in the management of the three stores, which are not in place.From the perspective of a bystander, the current management is not as good as that of Linjiangxuan, which is a bit fragmented.But it is inevitable to think about it. Linjiangxuan is a 30-year-old store. It has only been a few years since the old store opened for less than four years.

In addition, I found that all those who are leaders from government departments have one thing in common in terms of management, that is, they are good at managing people, or they know how to employ people, and they are very particular about the way of employing people.

People who have been in officialdom for a long time are good at employing people.

Because he was looked down upon by Chef Wei at the meeting, he was so angry that he asked Master Li and Master Ma to go out for a drink after get off work in the evening. Master Ma said that his stomach ache hadn't gone away for the past two days, so Master Li and I went to Hongfu Restaurant.When we arrived, we had just finished ordering, and before we could drink, Accountant Cui came.Accountant Cui saw Master Ma go back and asked me what I was doing. Master Ma said that Master Li and I went out for a drink, so he came directly.

Let's sit down and have a drink together.

"Is Lao Tan angry today?" Accountant Cui asked me.

I smiled and said, "It's a lie not to be angry. Can you not be angry? He's a little too good. One day I really have to compete with him. I don't believe that he is so good at cooking."

Accountant Cui said: "I heard that stir-fried dishes are very good, but I have never tried them. He has only been here for less than a year, and he is very proud. His master is quite famous in the seaside chef circle. He is said to be one of the four famous chefs."

"Four famous chefs? That should be old apprentice Dai." I said.

The masters of the older generation in Binhai should belong to Mr. Dai. I have heard my master tell me about this.

Mr. Dai and Master are of the same generation. In terms of age, Mr. Dai is more than ten years older than Master.At that time, the province held a selection competition for young chefs. The representative of the provincial capital was Master, and Binhai was Mr. Dai. They were sent by the master to study together in the restaurant management class organized by the Commercial Bureau. The two of them had a good friendship.After studying, Master went to Phoenix Hotel as the chief chef, responsible for foreign affairs reception. Mr. Dai returned to Binhai, and went directly to the Friendship Hotel in Binhai Reception Office as the chief chef.I heard from the master that Mr. Dai had taken ten apprentices in his life, and four of them were more powerful, known as the four famous chefs in Binhai.

If Wei Chef's master is one of the four famous chefs in Binhai, it should be Dai Lao's apprentice.I have only heard of the four famous chefs in Binhai but have never seen them, and I don't know who is who.

Accountant Cui doesn’t know much about chefs. He doesn’t know Mr. Dai, a leading figure in the seaside chefs’ world. He didn’t know that Chef Wei is Mr. Dai’s apprentice. Quite famous."

"You can't be called the Four Famous Chefs without a name." I said.

Master Li on the side asked: "Brother, what's the matter with the meeting today? According to what Brother Cui said, someone made you angry?"

I said, "I was buried by others."

"Who is it?" he asked.

I told him about the spicy food during the meeting.

"It's too crazy. His master is one of the four famous chefs. Whether he is his master or not." Master Li defended me.

I said, "It's okay, it was just annoying at the time, but now I'm not angry anymore. The craftsmanship is not something to talk about. I have a chance to compete with him and see how he cooks."

Master Li said: "He can't order it, let me tell you this, brother, I won't accept anyone cooking in our house, I will obey you, I will not cheat at all, not my son."

I couldn't help laughing at the earnestness he said. I know what kind of cooking we have, but we haven't reached that level.He just said that because he helped him adjust a few dishes and took good care of him and Master Ma.

"Old Tan is good at cooking, the old man said in the office after today's meeting." Accountant Cui said.

"No, I know how I cook. I can only say that it's passable. Compared with other masters, I'm far behind. I've only reached the level of cooking, and I haven't reached the level of comprehension. If I reach the level of comprehension, it will be great. Dare to call him a master." I said.

"Brother, you're too modest. If you can cook now, I'm nothing but a fool." Master Li laughed.

I said, "I said that being able to cook is a feeling. I can't express it. It's not what you understand. How can I say it? It's like cultivation, it's just a feeling."

"I can understand what Lao Tan said. Now you have reached a bottleneck in cooking, and you are stuck there. You just need to realize it. Am I right?" Accountant Cui said.

I said, "That's what happened."

This thing couldn't understand for a while, so he changed the subject and said: "Come on, don't mention cooking, just drink."

After drinking a glass of wine, I don't feel upset emotionally anymore.

"The old man now wants to reorganize the hotel and prepare to develop it into a business." Accountant Cui said.

"That's a good thing." I said.

"The old man didn't leave after the meeting. He stayed in the office for a while, and he wanted to open a store after hearing what he said." Accountant Cui said.

"He is really rich, where did he get that money?" Master Li asked, feeling emotional at the same time.

Accountant Cui said: "The old man has been throwing away food since he stepped down, and making money from it. Now that there are too many, I dare not say, even if it is [-] million."

"It's fucking rich." Master Li said: "I see it through. The richer the richer the richer, the poorer the poorer. We can't earn [-] million in this life. It's not bad to be able to support our family."

I said: "Are you envious? It's all the same. Those who have money live for a day, and those who have no money also live for a day. It's nothing more than a higher quality of life than us. Sometimes it's not as interesting as sitting here and drinking a little wine. They are more tired."

"I agree with what Old Tan said." Accountant Cui said: "We are incapable and cannot earn the money, but we are still alive, and we are happy to live. As long as people can live happily in this life, it is better than anything else. "

"I don't think so. It's better to have money. People are happy to live in this life. How can they be happy if they don't have money? If you don't have money, your wife won't be with you. Whoever has money will be with you." Master Li said.

He was deeply hurt by it, and he couldn't get out for a while.

Accountant Cui said: "Not all of them are like that, and there are some good ones. If all women accept money, there will be endless problems. How many old men must be single."

"My ex-wife ran away with others because I didn't have money. If I had money, she wouldn't take it with me if I had 20 yuan. She stayed with me honestly at home and took care of me comfortably." Master Li Said.

"Look at your prospects, 20 yuan is too cheap to keep your wife at home. You know, I won't change how much money I really live with you, and she won't leave. If I don't want to live with you, I will spend a bowl of noodles with you." They ran away. Why don’t a man have a wife, live a good life, some women will follow you, some poor people will have money and no one will follow you, let people look down on you.” I said.

After I finished speaking, I felt that it was a bit heavy, but I said it all, so that's it, sometimes you have to hammer it hard to break the drum.

It's okay if you don't mention women every time you drink, but if you mention women, Master Li will give up on himself, looking deeply injured and miserable, and doesn't look like a man.Every time I want to say a few words about him, think about it and don’t say it. For a man of his age, it’s useless to say it lightly. He understands better than you.

Sometimes you can't be too concerned about face when you are a human being. If you care too much, you will develop the habit of the other party and become more profitable.

"Brother is right. I'm just talking about me, brother. Others don't say anything when they see me being lively. You just say that for my own good. Brother knows." Master Li said.

I looked at him and said nothing, as long as he doesn't get angry, it's really for his own good to say so.

"Just know that Lao Tan is good for you. You didn't call Lao Tan for nothing. Tell you Master Li. There are not many people in this society who can say that. Who else can say it except parents? Sometimes even yourself Brothers, sisters and relatives don’t necessarily say that, because they are afraid that you will get angry and offend you, right?” Accountant Cui said.

Master Li nodded, held up the wine glass and said to me: "Brother, my brother respects you, you are my real brother."

Seeing that he was drinking, he brought up some emotional words, and said to him: "My brother can't talk about it, just don't scold me."

"Absolutely don't scold, you are my own brother."

The reason for always drinking, I have encountered everything on the wine table.It is said that if you drink too much, you will spend too much time playing money. This sentence is true, but you can't completely believe it.Gamblers are the ones who associate in the money-making field, and the gamblers are those who cheat and abduct those people. Such people will not be able to make friends in their entire lives.Good buddies play money together, sometimes because of a penny, the friendship of a lifetime can be wiped out.Drinking can thicken your feelings, but most of them are confined to the wine table, and the feelings are not so deep after you get off the wine table and wake up.

Drinking can make friends, but only friends.There are very few who can become brothers.

When two people can drink tea quietly together, maybe they can become brothers.

It is said that friends at the wine table are dog-meat friends, but everyone enjoys making dog-meat friends because he will bring you happiness.

Many real friends are met at the wine table, and their relationship is deepened at the wine table again and again.

But don't trust too much what is said on the wine table, especially the words with emotion. While it touches you, it will also hurt you in the days after waking up, because people are different when they are drinking and when they are sober. If they are the same There will not be so many people who like to drink.

Wine is food, the more you drink, the younger you will be, but no matter how much you drink, it will not stop the progress of the years, and one day it will bring people to the grave.

Alcohol is made from food, and it is a sin not to drink it, but no amount of drinking can alleviate the mistakes you made, and sometimes you will regret it too late.

If a woman does not drink, there is no iron; if a man does not drink, there is opportunity.A meal of wine can't make a good story about marriage, but it can make a night of romance.

Drinking only for indulgence will one day pay for the passing years.

Drinking just to vent, you will find yourself becoming more and more decadent.

Instead of drinking, it is better to taste wine.

Know the taste of Zen and tea, and live by tasting wine.

During that time, I always drank with Master Li, Master Ma, and Accountant Cui. Sometimes I invited them, and sometimes they invited them.Drinking and chatting, but rarely talking about work, usually talking about some news and facts, gossip, or just jokes.Sometimes talk about women, just laugh it off.

Due to the inventory at the end of the month, each kitchen begins to strictly control the raw materials. If the purchased raw materials are unqualified, they will not be used. They will directly communicate with the purchasing personnel and return them. If they cannot be returned on the same day, they will be returned the next day.In this way, it is a good thing for the quality of dishes to pay more attention to the purchase of raw materials.

Since the purchase comes back very early every day, before the kitchen goes to work, the kitchen will send two unloaders to unload the goods every day.Those who unload the goods are all younger brothers, and the masters do not participate in unloading.The younger brothers take turns to unload the goods in groups, but after all, they are younger brothers who don’t like to get up in the morning. When they get up, they go to the store to unload the goods, cooperate with the weight inspector to check the weight, and then take the raw materials into the kitchen, pile them there and leave them alone. Go back to the bedroom and continue to sleep.

After all the staff in the kitchen went to work, each stall began to receive their own goods. After getting back the raw materials at their own stalls, it was nearly 09:30, and then began to check the quality of raw materials to see if they were qualified.If it is found to be unqualified, notify the purchaser to return it. Generally, it is already after 10:30 at this time. Even if the purchaser goes to the market to return it, it will be lunch time when he comes back. It is okay if the raw material that needs to be returned is vegetables. , Don't delay things, if it's meat or seafood, especially meat, it needs to be processed in advance, such as pickling, first-cooking, etc., so I don't rush for lunch, which will delay things.

But this kind of situation rarely happens, because the purchasers are old buyers, and the suppliers have long-term cooperation, and they all know what kind of raw materials are needed, and no mistakes will happen, except in very special circumstances. .

Coarse grains One day, an incident happened. The big karma meat that was purchased was not fresh. It was eleven o’clock in the morning when the boss of the chopping board called the purchaser. The purchaser said that the big karma meat was fresh when he bought it. It's fresh, even if you want to change it on the same day, you can't change it, you have to wait until tomorrow.The boss of the chopping board told Wei Chef about this situation, and Wei Chef directly left the big karma meat at the door of the purchasing office, and then told the front desk order staff that there was no big karma meat that day, and all dishes related to big karma meat were stopped.

This intensified the contradiction at once.

The old aunt is in charge of the purchase, and she is in charge of the whole purchase. Wei Chef obviously didn't pay attention to her, and directly yelled at her, that's okay.

It's fried.

(End of this chapter)